Documents Results of the Food Circle/HANNN project - Food for Healthy Ageing Seminar Action plan for the...

Slide 1Results of the Food Circle/HANNN project - Food for Healthy Ageing Seminar Action plan for the future of organic production in the EU: time for regions to act Saskia…

Documents 09/06/20151 Using chicory inulin and pea protein to achieve fibre and protein enrichment for bakery....

Slide 1 09/06/20151 Using chicory inulin and pea protein to achieve fibre and protein enrichment for bakery products October 2014 Slide 2 Introduction Is it possible to develop…