1. Dr Yap Gaik ChinWound Care TeamSurgical Department 2. Management of non healing wound is acomplex process and requires amultidisciplinary approach Starts from the…
Chapter 17 Milk powder The method of preserving various foodstuffs by drying them, and thereby depriving micro-organisms of the water necessary for their growth, has been…
1. Dirty And unsafe HANDS 2. Does your mother handle food with unwashed hands………….. 3. ? No , isn’t it? So….Why is keeping hands cleanso important? 4. Hands are…
1. DQ 9-23-09 Determine if the following materials will sink or floatRubber 1.506 g/cm3Paper 0.929 g/cm3 What are the 7 steps of the scientific method (in order)? 2. Understanding…
Slide 1ANTIMICROBIAL AGENTS NAPLEX Slide 2 Empiric therapy Identify the causative organism Test the sensitivity of the organism to antimicrobial drugs Identify important…
Slide 1Why did Chemistry Become a Science? Slide 2 Three Primary Factors Based on needs and wants Needs –Shelter from the elements –Food and water –Protection Wants…
Slide 1Food Preservation Slide 2 Products of food Industry are consumed by human beings Foods are living systems Slide 3 FACTORS OF SPECIAL IMPORTANCE SAFETY : Since foods…
Slide 1Time to Make Pickles! Lunch & Learn 12 noon to 1 pm August 6, 2013 Slide 2 Audio Setup Click on the Audio Setup Wizard button in the Audio & Video Panel. Click…
Slide 1 Slide 2 Food Safety Manual Slide 3 2 Fresh Meat Code Dating Scale should be set to the current date and actual time. Scale should be set with the following code dates:…