1. Overview of Intellectual Property Mala Joshi Paul Lomic May 4, 2009 Ontario Bar Association 2. Types of IP covered inthis presentation Patents Trade-marksCopyright Industrial…
Slide 1Species at Risk Two Rivers Wildlife Park invites you to learn more about species at risk in Nova Scotia… Slide 2 What are Species at Risk? S P E C I E S A T R I…
1.Port Edward Restaurant Dinner Menu 2. FIRST PORT OF CALL CLASSIC CALAMARI Bountiful serving of Chef cut Flash Fried Calamari. Served with Classic Dipping Sauce. 8.99 *Sauvignon…
1. Colquhoun and Duodu Veterinary Research 2011, 42:47http://www.veterinaryresearch.org/content/42/1/47 VETERINARY RESEARCHREVIEW Open AccessFrancisella infections in farmed…
1. i S. PELLEGRINO ALMOST FAMOUS CHEF COMPETITION RECIPE BOOK Fromthe2011and2012Canadianregionalcompetitions Gourmet recipes from aspiring chefs 2. Table of Contents What…
STARTERS THE RHLP Cape CodDer . . . 8 â on tap â Vodka, Unsweetened Pure Cranberry, Fresh Lime, Cucumber Simple Syrup and Boston Bittahs South Side . . . . . 9 Navy Proof…
Slide 1University of Sheffield, NLP Case study: GATE in the NeOn project Diana Maynard University of Sheffield Slide 2 University of Sheffield, NLP Aims of this talk Demonstrates…
Slide 1 Husbandry of Aquatic Laboratory Animals Dr. Neil Ruane Marine Environment & Food Safety Services www.marine.ie Slide 2 Responsible use of animals Knowledge of…