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Education Water Activity in Foods

1. W ater Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and…

Documents 1 CONCRETE TECHNOLOGY LECTURE NOTES-CHAPTER 8 CURING OF CONCRETE.

* CONCRETE TECHNOLOGY LECTURE NOTES-CHAPTER 8 CURING OF CONCRETE * CURING OF CONCRETE Evaporation of water from concrete soon after placing depends on the temperature and…