1.Orthopedic Radiology 2. Evaluate all parts of each bone 3. For each part of the bone Look for changes in Shape Contour Size Radiopacity Texture 4. Aggressive v. Non Aggressive…

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Slide 1 Carbohydrates as Energy Sources Slide 2 Practical Considerations 1.Carbohydrates are consumed as cereal grains, by products, milk products 2. Provide considerable…

Slide 1 Principles of Animal Nutrition Slide 2 Six functions of a good ration Maintenance of vital body processes to keep animal alive Growth by increasing the size of bones,…

Utilizing Performance Data for Livestock Selection Developed by: Celina Johnson University of Florida General Definitions Performance testing - The systematic collection…

Meat Selection and Storage Meat Selection and Storage FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today.…

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