Slide 1Titrations An Introduction Slide 2 Have a cookie… Remember my delicious cookie recipe: 1 cup flour + 24 choc. chips 3 cookies Slide 3 How many chips do you have?…

Slide 1 Slide 2 Ionic Bonds For review pages 211-227 Sections 8:1- 8:3 Forming Chemical Bonds The Formation and Nature of Ionic Bonds Names and Formulas for Ionic Compounds…

Slide 1************************* Thursday – Saturday April 12 -14, 7:30 pm **************************************** Sunday, April 15, 2012 2 pm ************************…

Slide 1Unit 2-2 Slide 2 It is helpful to pay attention to exactly what species are present in a reaction mixture (i.e., solid, liquid, gas, aqueous solution). Metathesis…

Slide 1Chapter 7 Acids and Bases Slide 2 Chapter 7 Acids and Bases 7.1 The Nature of Acids and Bases 7.2 Acid Strength 7.3 The pH Scale 7.4 Calculating the pH of Strong Acid…

1.Shake your Acids, Bases and Salts!2. IntroductionWe daily use in our life a large number ofsubstances such as lemon, tamarind,common salt, sugar, vinegar etc. Do they have…

1.HOW TO CLASSIFY LIPIDS 2. 17.1 biological functions of lipids • As an energy source, lipids provide 9 kcal of energy per gram • Triglycerides provide energy storage…

1. Chemistry of LeaveningBy: Maribeth Beyer 2. BackgroundAs you can see, bread,cakes, and cookies all lookvery different even thoughthey are made from almostthe exact same…

1. Please cite this article in press as: Tauböck TT, et al. Functionalizing a dentin bonding resin to become bioactive. Dent Mater (2014), http://dx.doi.org/10.1016/j.dental.2014.05.029…

Breaking the Science’s roject ● Science involves a lot of communication with other people. ● Science develops patience and perseverance in kids. ● Science teaches…