1. Vitamin C and the Common Cold Written by: Corrie Cox DTC 422 2. BackgroundVitamin C is aka ascorbic acid The human body cannot synthesize vitamin C Vitamin C is a water…

1. Prepared by,NG SWEE CHINGBP090729106 2. Chemical Descriptions ALDICARBMolecular Formula: C7H14N2O2SIUPAC Name: 2-methyl-2-(methylthio)propionaldehyde-0- (methylcarbamoyl)-oxime…

1. Food poisoning Saroj yadav 2. IntroductionFood poisoning is an acute illness, usually of sudden onset, brought about by eating contaminated or poisonous food. The…

1. Staphylococcal Food Poisoning By : • Komalah Ramakrishnan • Malene Avalee • Martina Farirah • Nino Rusty Roslee Bachelor of Biomedical Sciences Clinical Microbiology…

1. Foodborne Illness Caused by Bacteria By: Myla A. Argente 2. Classification of Food Borne Illness Infection – caused by eating food that containsliving disease-causing…

1. Food Safety 2. Center for Food Security anOverview• Organisms• History• Epidemiology• Transmission• Foodborne illness• Prevention and Control 3. Center for…

1. Learn about The Digestive System By Aleesha FitnessYr9 Paeroa College 2. Contents Slide 3 The Digestive System Diagram 4 The Purpose of the Digestive System 5-6 10 interesting…

1. Listeria monocytogenes: An emerging foodborne pathogen in Ghana? K. Tano-Debrah, F.K. Saalia, B. Bediako Amoa, J. Appiah, E. Dogbe and K. Bomfeh Presented at the University…

Slide 1CORE AREA 2 CARDIOVASCULAR Topic C Slide 2 CASE STUDY Mr. DD 60 years old smoker > 40 years Conditions: CHF and COPD Medications: - enalapril 10mg BD - frusemide…

Slide 1An Easter Tale The following slides represent a realistic public health crisis event and you are charged with developing first messages for the public. Slide 2 Setting…