ZESTY MOCKAILT S · 2016. 10. 10. · sHirley teMple 35 sunriser 35 Moonriser 35 tony’s deligHt 35 tutti frutti 35 pinK pantHer 35 Chef’s recommendation item contains pork all

signature romaritas & cocktails

HOT BEVERAGESCoffee 25

Hot tea 20

flavored tea 22

MoCHaCino 25

Café latte 25

CappuCCino 25

Hot CHoColate 25

c o l d & H o T b e v e r a g e s

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

Z E S T Y m o c k Ta i l S

SPECIALT Y DRINKSlong island iCe tea 100

singapore sling 100

pina strawberry swirl 90

strawberry daiquiri 90

roMa paradise 90

HurriCane 90

baHaMa MaMa 90

SIGNATURE ROMARITASroMarita 100

blue roMarita 100

strawberry roMarita 100

Mango roMarita 100

strawberry Mango roMarita 100

CONTEMPORARY COCKTAILSst.g 120

Kiwi basil 120

red Hensuz 120

apple sparK 120

flower power 120

lyCHee CapriosKa 120

blueberry Mojito 120

grapefruit CadillaC 120

ManHattan suite 120

javatini 120

darK toblerone 120

CONTEMPORARY MOCKTAILS virgin peaCH Colada 35

Cranberry Clown 35

Morning sun 35

virgin Mojito 35

lyCHee beaM 35

baby butterslide 35

red dawn sMootHy 35

CLASSIC MOCKTAILS barry fizz 35

funKy MonKey 35

sHirley teMple 35

sunriser 35

Moonriser 35

tony’s deligHt 35

tutti frutti 35

pinK pantHer 35

Chef’s recommendation item contains pork

all images used throughout this menu are for illustration purposes only.

COLD BEVERAGESiCed lyCHee tea 25

iCed peaCH tea 25

orange juiCe 45

liMe juiCe 25

fruit punCH 30

CoCa Cola/ sprite (by glass) 20

iCe tea/iCed leMon tea no refill 15

MilK sHaKe 30

(strawberry/CHoColate/vanilla)

perrier Mineral water 55

IT ALL STARTED BACK IN 1972 IN NORTH MIAMI WHEN TONY OPENED HIS FIRST PLACE.One weekend Tony threw some Baby Back Ribs on the grill and the rest is history.

Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. With nearly 200 restaurants in 32 countries, the sensation that Tony started has become a worldwide success story. Tony Roma’s is committed to serving the best ribs anywhere. But the Tony Roma’s story does not end with ribs. Crisp, fresh salads, mouth watering char-grilled steaks, and delicious seafood make up a menu that is sure to please.

tony SAMPLER

BAKED POTATO SOUP*rich, creamy and loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. 38

SOUP OF THE DAYask your server for today’s selection. 28

FRENCH ONION SOUPfreshly made with beef broth, fresh onions and special spices, topped with croutons and melted provolone. 35

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

TONY SAMPLERa trio of appetizers — fire wings, spinach artichoke dip and our signature Half onion loaf served with dipping sauces. 190

ONION LOAFgiant hand-cut onions, breaded, deep fried and served with our bbq Mayo dipping sauce. Half loaf 50 full loaf 60

POTATO SKINS*baked, scooped and stuffed with plenty of Cheddar cheese, bacon and sour cream. 85

CALAMARI RINGSlightly breaded calamari rings deep fried to golden brown and served with red hot garlic dipping sauce. 60

CRISPY CHICKEN TENDERLOINStender chicken fried to a golden brown and served with honey mustard dipping sauce. 55

MOZZARELLA STICKSserved with our zesty marinara sauce. 85

CHILI FRIESfrench fries topped with a generous mix of minced beef, ranch style beans and Cheddar cheese. 70

CAROLINA HONEYS WINGS OR FIRE WINGSjumbo wings in our famous Carolina Honeys sauce or spicy bbq sauce. served with bleu cheese dipping sauce. 55

SPINACH ARTICHOKE DIPCreamy spinach blended with a mix of cheeses and artichoke hearts. served with tortilla chips, sour cream and salsa. 105

APPETIZER SAMPLER*sample three of our appetizers. you’ll be served fire wings, potato skins, Mozzarella sticks and three dipping sauces. 130

APPEtizER SAMPLER

S TA R T E R S & S O U P S

Chef’s recommendation item contains pork

S I G N AT U R E S T E A K SWAGYU STRIPLOIN (250g)tender, premium quality wagyu beef with naturally enhanced flavor and rich in omega-3 and omega-6 fatty acids. 375

RIBEYE STEAK (284g)natural marbling makes this ribeye one of the richest, most flavorful steaks anywhere. 255

NeW YORk STRIPLOIN (340g)a heartier, leaner cut of beef with its own distinctive taste. seasoned to perfection with tony’s special seasoning. 265

steak entrees are served with a baked potato and a choice of side Caesar or House salad.

n EW yo R K StRiP

Tony Roma’s Signature Steaks are quality, grain-fed beef, grilled to your liking and topped with our own savory steak butter.

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

SIDe ITeMS Coleslaw 15

frenCH fries 35

Corn on tHe Cob 15

riCe 15

baKed potato 35

ranCH style beans 35

MasHed potatoes 35

S E A F O O DTHE OCEAN FEASTideal to be shared by 2. Crispy fish fillet, fried shrimps andcalamari rings served with crab-sticks and potato salad. 290

FRIED SHRIMPlarge, crispy shrimps lightly breaded and fried to a golden brown. served with cocktail and tartar sauce. 155

GRILLED SHRIMP ON A SKEWERsucculent shrimps skewered with bell peppers and red onions. Charbroiled with a special seafood seasoning and servedon a bed of rice. 145

SALMON PICCATAgrilled salmon in a creamy lemon caper sauce. 165

SEAFOOD OF THE DAYask your server for today’s catch. 130

seafood entrées (except the ocean feast) are served with cole slaw and a choice of baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob.

thE ocEAn fEASt

Chef’s recommendation item contains pork

R I B S & C O M B O STHE ORIGINAL BABY BACK RIBS* tender, lean pork loin meat, basted with tony roma’s original bbq sauce.Half slab 165 regular slab 235 full slab 315

ST. LOUIS RIBS* a larger, meatier cut of pork rib with more natural marbling.

Half slab 155 regular slab 225 full slab 315

served with a choice of the following sauces:

CaRolina HoneySTm a mellow blend of real honey and molasses.

Blue Ridge SmokieSTm smokey flavored sauce with real molasses.

Tony Roma’S Red HoTSTm a zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers and tabasCo® sauce.

STAR-STUDDED SAMPLER*this is the choice if you can’t decide which great ribs to try. we’ll serve original baby backs, Carolina Honeys™, tony roma’s red Hots™ and blue ridge smokies™. 315

SOUTHERN SMOKEY BEEF RIBS 4 pieces of thick, meaty short beef ribs basted in our original bbq sauce, smoked and chargrilled to perfection. 295

THE FAMILY FEAST* ideal to be shared by 2. bbq chicken, fried shrimps, corn on the cob and cole slaw served with your choice of ribs.

• Carolina Honeys Ribs. 350

• Southern Smokey Beef Ribs. 360

rib entrées and Combos (except feast platters) are served with cole slaw and a choice of baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob.

BBQ CHICKEN & RIBS*one quarter bbq chicken served with and any pork ribs or

southern smokey beef ribs. 200

FRIED SHRIMP & RIBS*large, tender fried shrimps served with any pork ribs or

southern smokey beef ribs. 225

GRILLED SHRIMP & RIBS*a skewer of grilled shrimps accented with bell peppers and

red onions served with any pork ribs or southern smokey beef ribs. 210

THE ROMA FEAST* ideal to be shared by 2. bbq chicken, special sausage, corn on the cob and cole slaw served with your choice of ribs.

• Carolina Honeys Ribs. 350

• Southern Smokey Beef Ribs. 360

THIS IS THE STUFF THAT LEGENDS ARE MADE OF. The finest pork and beef ribs, richly seasoned with select spices, slow-smoked to mouthwatering perfection. Basted with your choice of one of our Signature Sauces: Original, Carolina Honeys™, Blue Ridge Smokies or Red Hots™.

thE oRiginAL bAby bAcKS & St. LouiS RibS

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

Chef’s recommendation item contains porkthE RoMA fEASt

cALAMARi cAESAR SALAd

S A L A D SCALAMARI CAESAR SALADCaesar salad topped with lightly breaded calamari rings. 120

CHICKEN CAESAR SALAD Crisp romaine lettuce tossed with fresh shredded parmesan cheese, croutons and our special Caesar dressing.with grilled Chicken. 90

CAESAR SALAD 80

SIDE CAESAR SALAD 40

BAYOU CHICKEN SALAD spicy red hot bbq chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey jack cheese, Cheddar cheese andranch style beans. 110

HOUSE SALAD the traditional classic with iceberg and romaine lettuce. 40

SONOMA SALAD Mixed greens tossed with green apple slices, pecans, dried cranberries, bleu cheese crumbles, red wine vinaigrette and fried chicken tenderloins. 110

SANTA FE SALAD* a crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with a juicy, crispy coated chicken breast. 120

THAI PEANUT SALAD a mix of romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast. 90

SAL AD DRESSINGS: Honey Mustard | bleu Cheese | Caesar |

thousand island | red wine vinaigrette | oil & vinegar

S A N D W I C H E SSIRLOIN CHEDDAR GRILLE SANDWICH tender sirloin sliced thin and piled high on Ciabatta bun with Cheddar cheese, tomato, crisp onions and bbq mayonnaise. 125

PULLED PORK SANDWICH* tender hand-pulled pork with our Memphis dry rub and Memphis bbq sauce. 75

CHICKEN PHILLY SANDWICH a marinated chicken breast topped with mushrooms, onions and Monterey jack cheese. 90

CRISPY CHICKEN SANDWICH a marinated chicken breast, coated and fried, then topped with Monterey jack cheese, green onions and freshly diced tomatoes. 90

sandwiches are served with cole slaw and french fries.

SiRLoin chEddAR gRiLLE SAndWich

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

Chef’s recommendation item contains pork

C H I C K E NGRILLED SPINACH CHICKEN STACK two stacked, chicken breasts straight from the open grill. Covered with a rich blend of three cheeses, artichoke hearts and creamy spinach. 125

BBQ HALF CHICKENthe best bbq chicken you’ll ever have. tender, juicy and glazed with our original bbq sauce. 95

MARINATED BONELESS BREAST OF CHICKEN grilled tender chicken breast with a special seasoning and served on a bed of rice. 70

SOUTHWESTERN CHICKENCharbroiled marinated chicken breast covered in our original bbq sauce, Cheddar cheese, Monterey jack cheese, freshly diced tomatoes and green onions. 95

SENSATIONAL FRESH INGREDIENTS. At Tony Roma’s, we take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day — like mixed vegetables, oven-baked desserts, hand-mashed potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. But the quality doesn’t stop there. Our innovative cooking techniques and attention to service help us deliver individually crafted dishes and memorable meals. Tony Roma’s captures the flavor of fine dining at affordable prices.

gRiLLEd SPinAch chicKEn StAcK

ROMA BURGERa meaty, choice ground beef, charbroiled to your liking. 90

CHEESEBURGERan american classic, like tony roma’s. a meaty burger served with your choice of Cheddar, provolone or Monterey jack cheese. 105

BACON CHEESEBURGER*Hearty and delicious, a big, beefy burger covered with Cheddar cheese and bacon. 105

MUSHROOM BURGERa thick, meaty burger layered with sautéed mushrooms and Cheddar cheese. 105

CHEESE BURGER SLIDERjuicy beef patty topped with Cheddar cheese on three soft rolls. served with lettuce and french fries. 75

chEESEbuRgER

b u r g e r s

Chicken entrées are served with cole slaw and a choice of baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob.

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

Chef’s recommendation item contains pork

burgers are served with cole slaw and french fries.

CHOCOLATE AVALANCHEMolten chocolate cake overflowing with vanilla ice cream, hot fudge and oreo Cookie Crumbles. 85

SKILLET COOKIE SUNDAEa giant chocolate chip cookie topped with vanilla ice creamand hot fudge. 85

APPLE CRISPtangy jonathan apples baked with our yummy crumb topping and covered in vanilla ice cream and caramel sauce. 85

AMERICAN CHOCOLATE 60

CHEESECAKE 60

TIRAMISU 60

ICE CREAMa single scoop of chocolate, vanilla or strawberry ice-cream. 40

dESSERt tRio

d e s s e r t s

all prices are in rupiah ‘000 and subject to prevailing government tax and service charge.

DESSERT TRIOwhy choose one luscious dessert when you can have three? tony’s dessert trio lets you sample our Chocolate avalanche, skillet Cookie and apple Crisp in grand style. 110

t o n y r o m a’ s t o g oFor a fast, easy and delicious meal,

call ahead and pick up Tony Roma’s To Go. Choose from our world-famous

Baby Backs, St. Louis-Style Ribs or other great tasting menu items.

NO SeRvICe CHARGe FOR TAkeOuT ORdeRS!

3000-6723 (THAmRIN NINe)5835-1096 (PX PAvILION)2900-7793 (GANdARIA)

g i f t c e r t i f i c at e sGive the gift of a Tony Roma’s world famous dining experience. It is an ideal gift for someone who

enjoys Tony Roma’s award-winning ribs and other flame-grilled sensations.

Valid till Authorized Signature

Chef’s recommendation item contains pork

tony roma’s gift Certificates are available in rp. 100.000 and rp. 500.000 denominations. please ask your server for details