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ZEN GARDEN MENU Opening Hours | 11am -‐7:30pm Tuesday -‐ Sunday Dine In & Take Away (last orders 7:15pm) Full drinks menu available for dine in customers. T: 0714 744 231 | 0737 744 231 Plain Croissant | 200/-‐ Croissants | chocolate or almond | 250/-‐ Loaded Croissants Cheese & Chili (v) 450 Salami, Cheese & Chili 500 Zen Pizzas Classic Margherita (v) Mozzarella & tomato 1100 | 1500 Garden (v) Sweet peppers, onions, mushrooms, olives & chili 1300 | 1650 Salami Spicy salami, mozzarella, olives & chili 1400 | 1800 Parma Ham & Rocket Mozzarella, tomato, wild rocket & olives 1400 | 1800
Roast Chicken Torn chicken, sweet peppers, mozzarella & red onion 1400 | 1800 Ham & Mushroom Mozzarella, tomato, ham slices & mushrooms 1400 | 1800 EXTRA TOPPINGS | 400 Olives, peppers, red onions, mushrooms, pineapple chunks, salami, chicken, ham, parma ham Kids Options Chicken Nuggets & Fries | 650 Fish Fingers & Fries | 650 Sausages (pork only) & chips | 650 Classic Margherita | 700 Asian Noodles | 1100 With chicken | 1350
Appetizers thai chicken rolls 1050 crispy duck roll 1700 prawn cigars 1750 chicken satay skewers 1200 spicy chicken wings 1250 prawn tempura 1700 lettuce wraps -‐ chicken 1350 salt and pepper fish or chicken 1350 heavenly beef 1200 wild tuna 1350
Appetizers (v) spring rolls 1000 vegetable lettuce wraps 1200 vegetable tempura 1200 zen style tofu 1050 salt & pepper vegetables 1100 sticky tofu 1050
Dim Sum prawn & coriander 1200 chicken gyoza (grilled) 1050 crystal (v) | zen style mushroom filing 1100 green sum (v) | spinach & shitake mushroom topped with chili oil & crispy ginger 1000 jade dumpling | spinach, asparagus & french bean in pastry (steamed or fried) 1000 spicy pork dumpling 1100
Sushi & Sashimi Zen Roll | asparagus, cucumber & black mushroom & crispy toppings | 1450 Red Lantern | California wrapped in tuna slices with spicy sauce | 1550 Firecracker | hot & spicy tuna with a kick | 1550 All about Tempura (v) 1400 Emerald Roll | 1400 asparagus, avocado, cucumber, spring onion with toppings Kamikaze | 1550 Spicy crispy tuna roll topped with roe Dynamite | Prawn Tempura, avocado & cucumber with spicy sauce | 1700 Dynamite (v) | vegetable tempura, avocado, cucumber wrapped in tempura flakes | 1500
California (v) | avocado, cucumber with black mushroom 1150 Cucumber roll (v) 950 Avocado roll (v) 950 Tuna Sashimi | 1600 Salmon Sashimi 1600 Contemporary Sampler (29pcs) Futomaki, red lantern, spicy salmon, tuna roll, california roll (v), Zen roll (v) | 3600 Garden Sampler (25pcs) Dynamite, California, avocado, cucumber & spicy asparagus | 3100 Salmon Lover | 3600 salmon maki (8pcs), salmon (4pcs), salmon nigiri (2pcs) & spicy salmon (4pcs)
Zen Garden New Wine List | July 2020 House Wines | White Or Red Glass | 550 Bottle | 3000 White Wines | Bottle fat barrel, sauvignon blanc | South Africa 3700 clear water cove, sauvignon blanc | New Zealand 3700 decanal, chardonnay | Italy 3800 clear water cove, pinot gris | New Zealand 4100 wolf trap, chenin/viognier | South Africa 4200 b&g reserve, chardonnay | France 4400 the dry land collection, pinot noir/chardonnay | South Africa 4400 mud house, sauvignon blanc | New Zealand 4950 neethlingshof, unwooded chardonnay | South Africa 4950 neethlingshof, chenin blanc | South Africa 4950 matua valley, sauvignon blanc | New Zealand 5200 domaine la baume, chardonnay | France 6200
Red Wine | Bottle fat barrel, cabernet sauvignon/shiraz | South Africa 3800 privada, malbec | Argentina 4500 the grinder, shiraz | South Africa 4500 fish hoek, pinotage | South Africa 4800 matua valley, pinot noir | New Zealand 4800 porcupine ridge, cabernet sauvignon | South Africa 4800 marques de casa concha, merlot | Chile 4950 neethlingshof, malbec | South Africa 5900 domaine la baume, cabernet sauvignon | France 6000 penfolds kalimna bin28, shiraz | Australia 7000 diemersfontein, pinotage | South Africa 7000 tommasi amarone valpolicella | Italy 8950 Rose | Bottle michel torino, malbec rose | Argentina 3800
clear water cove rose | New Zealand 4000 AIX rose | France 4200 Bubbles | Bottle prosecco blu | Italy 4000 taittinger brut reserve | France 12800 moet & chandon imperial brut | France 13950 moet & chandon imperial rose | France 14950 cigarettes | 350
Bombay Bustle | 900A complex aromatic liquid that delivers broader and balanced flavours.
Lemongrass & lime wedge
Tanqueray | 900Frank Sinatra’s favourite.
Orange zest & juniper berries
Hendricks | 900Elegantly floral with a delicious duet of infusions.Cucumber swirls & a dust of black pepper
The Botanist | 1100Made from 22 native botanicals from the Southern Hebridean Island. A must try!
Pink grapefruit wedges & mint leaves
Tanqueray No. 10 | 1100A celebrity favourite, which is the flagship gin of the 183-year-old distillery.
Raspberry, strawberry slices & fresh lime
Musgrave Pink | 1100A spicy gin with African botanicals, perfumed with rosehip and rose water.
Pink peppercorns & forest berries
Inverroche Verdant | 1100A brief infusion of summer blooms and traditional spices.
Elderflower, thyme & lime
Bloom | 1100Delightfully floral, inspired by nature.
Pink grapefruit & thyme
Opihr | 1100Slightly spiced, rich aromas of the ancient orient.
Ginger slices & black pepper dust Topped with Tonic or Ginger ale