Zebrano, 14-16 Ganton Street, London. W1F 7BT T: 020 7287 5267 F: 020 7287 2729 www.zebrano-bar.com *Subject to availability A la C arte 2 courses £11.95 3 courses £14.95 STARTERS Breaded goat’s cheese with beetroot puree and a balsamic glaze. £4.95Pan fried tiger prawn with garlic and parsley butter £5.50Chicken liver pâté with a red onion and mango chutney served with crunchy bread £4.75Wild mushroom bruschetta (v) £5.50 Chargrilled fresh British asparagus wrapped in parma ham and drizzled in hollandaise sauce £4.95 Mediterranean hummus served with pitta bread (v) £4.50 MAINSGrilled chicken supreme served on a bed of baby spinach and roasted sweet potato, finished with a red wine jus £8.95Fillet of sea bass on a bed of steamed vegetables and caramelised baby onions served with a tarragon sauce £10.50 8oz sirloin steak served with peppercorn or mushroom sauce accompanied with a side of fries £13.50 **Open lasagne with a wild mushroom and spinach filling served with a fresh garden salad (v) £8.95 Honey glazed rack of lamb served on a bed of root vegetables and red wine jus £13.50 **Pea and broad bean risotto with shaved parmesan (v) £8.95SALADS Tomato and baby Mozzarella Salad with fresh basil (v) £5.95Melon, rocket and Parma ham salad £5.95Mixed Cous Cous salad, Greek salad, Garden Salad or Caesar Salad £6.50Add Salmon, Chicken Supreme or Cajun Chicken for an additional £3.00SWEET BITES Fresh fruit platter, served with a whipped cream pot as the centre piece (For 2 to share) £5.95Tricolour ice cream with a fruit coulis and waffle biscuit£3.40Chocolate Fudge cake served with fresh strawberries and Cream £4.25 ** £2.50 SUPLLEMENT ON 2 AND 3 COURSE MEALS
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