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WINEMAKER SHANE MOORE | SINGLE VINEYARD PINOT NOIR | EOLA-AMITY HILLS | WILLAMETTE VALLEY ZENACROWN.COM BlOcK 6 BLOCKS SOIL ROOTSTOCK Riparia Gloire CLONES 667 VINE AGE 12 years TRELLISING VSP DIRECTION SE ELEVATION 450 ft HARVEST DATE 9.26.15 BRIX 25 AGED 16.5 months French oak, 40% new; M Toast ALCOHOL 14.3% by vol PH 3.32 TA 6.3 g/L DESCRIPTORS Spring Bloom, First Daylight, Renewal & Anticipation CULTURE Alison Kraus & Union Station - Live v. 2015 116 cases produced Exhibiting an amazing elegance and power - Block 6 is one of the later ripening sites on the Zena Crown Vineyard. Symbolizing spring bloom, Block 6 exhibits flavors of lavender, raspberry, tamarind, and braised duck breast with aromas of fennel root, shiso leaf and porcini mushroom. Finishing with a texture that has electric red fruit up front all the way to the end traveling like an AC current — back and forth across the palate. Helmick ZW6
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ZC18 104360 15 Block 6 WIS r3 - Zena Crown · 2019-11-20 · HARVEST DATE ˘.˝˜. ... Block 6 is one of the later ripening sites on the Zena Crown Vineyard. Symbolizing spring bloom,

Aug 14, 2020

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Page 1: ZC18 104360 15 Block 6 WIS r3 - Zena Crown · 2019-11-20 · HARVEST DATE ˘.˝˜. ... Block 6 is one of the later ripening sites on the Zena Crown Vineyard. Symbolizing spring bloom,

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Z E N A C R O W N . C O M

B l O c K 6

B L O C K S

S O I L

R O O T S T O C K Riparia Gloire

C L O N E S 667

V I N E A G E 12 years

T R E L L I S I N G VSP

D I R E C T I O N SE

ELEVATION 450 ft

HARVEST DATE 9.26.15

B R I X 25

A G E D 16.5 months French oak, 40% new; M Toast

A L C O H O L 14.3% by vol P H 3.32

TA 6.3 g/L

D E S C R I P T O R S Spring Bloom, First Daylight, Renewal & Anticipation

C U LT U R E Alison Kraus & Union Station - Live

v. 2015

116 cases produced

Exhibiting an amazing elegance and power - Block 6 is one of the later ripening sites on the Zena Crown Vineyard.

Symbolizing spring bloom, Block 6 exhibits flavors of lavender, raspberry, tamarind, and braised duck breast with

aromas of fennel root, shiso leaf and porcini mushroom. Finishing with a texture that has electric red fruit up

front all the way to the end traveling like an AC current — back and forth across the palate.

Helmick

ZW6