BAKING & PASTRY INGREDIENTS French Food Exports -1- Product Catalog 2021 FrenchFoodExports.com 575 Main Street – Unit 1-A Hackensack, NJ 07601 Phone: (201) 867-2151 Fax: (201) 867-2745 [email protected]… and everything in between. Your Fine Food Solution in Baking and Savory Goods
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Your Fine Food Solution in Baking and Savory Goods...TRABLIT Coffee Extract 7 THIERCELIN Vanilla Beans, Pistachio Puree, Turffle Oil, 7-9-24 Saffron 31 TREBLEC Buckwheat Flour 8 BAKING
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BAKING & PASTRY INGREDIENTS French Food Exports -1-
B BEGHIN SAY Pearl Sugar, Cassonade & Vergeoise 10-31 BISTRO GOURMET Vanilla Extracts & Paste, 7
Dried Mushrooms, Truffles 24 BLUE DIAMOND GROWERS Almond Flour 8-14 BROVER Fruits in syrup, Superpomme, Cornichons 16-17-27
C CAULLET Glazes, Pastes, Mixes, Fondant / Sugars 8-9-10 CAVE DE L’ABBE ROUS Banyuls Vinegar 26 CLEMENT FAUGIER Chestnuts 14 COUPLET Pearl Sugar 10
D D.E.A. Harissa sauce 28 DENOIX Violet Mustard 29 DOMAINE DE SIORAC Verjus Vinegar 26
E EDMOND FALLOT Dijon Mustards 28
F FRANCAISE DE GASTRONOMIE Frozen Escargots 22 FRANCINE Wheat Flour T45 – Organic Wheat Flour T55 8
G GELITA Gelatin Sheets 8
H HENAFF Confits, Pâtés & Rillettes 23 HUILERIES DE LAPALISSE Nut & Grapeseed Oils 25
L LA BALEINE Sea salt 30
LA COLOMBE Olives, Cornichons 27 LA MARNE Champagne Ardenne, Red Wine & Apple cider Vinegar 26 LA PERRUCHE (Beghin Say) Sugar Cubes 11-31
LE SAUNIER DE CAMARGUE Fleur de Sel 30 LES DELICES DU CHEF Frozen blinis 19
LOC MARIA Wafers, Crepes and Cigarette Biscuits 11 M
MAISON LOISY Cherries 16 MOULIN Green Peppercorn 31
N NAHIA Espelette Pepper 31 NICOLAS ALZIARI EV Olive Oil 25 P
PASQUIER Mini Toasts 19 PATISFRANCE Aromas, Coconut, Glaze, Pastes, Sugars, Mixes 7-8-9-10 POMMERY Mustard 29 PUGET EV Olive Oil 25
BAKING & PASTRY INGREDIENTS French Food Exports -4-
R RABER Baking Jam 13 REGALS DU TOUQUET Seafood Soup 22
S SABAROT Beans/lentils, canned Escargots, Mushrooms 20-22-24 SAINT JEAN Frozen French Ravioles 21 SALINES DE GUERANDE / LE GUERANDAIS Fleur de Sel, Sea Salt 30 SALLES / JARDINS DE ST BENOIT Olives, Cornichons 27 SOFRABRICK Frozen Feuilles de Brick 19
T THOMAS LE PRINCE Fruit Preserves, Nectar and Juices 12 TOQUES DE FRANCE / LES PARISIENNES Baking aromas, Cherries alcohol flavored 17 TRABLIT Coffee Extract 7 THIERCELIN Vanilla Beans, Pistachio Puree, Turffle Oil, 7-9-24
Saffron 31 TREBLEC Buckwheat Flour 8
BAKING & PASTRY INGREDIENTS French Food Exports -5-
BAKING & PASTRY INGREDIENTS French Food Exports -6-
SWEET
PRODUCTS
BAKING & PASTRY INGREDIENTS French Food Exports -7-
Extra-large Escargots. Prepared Helix Pack: 8x48 pcs Plastic Bag
BAKING & PASTRY INGREDIENTS French Food Exports -23-
CONFITS, PÂTÉ & RILLETTES Pork Confits
#294490 Henaff
French Pork Liver Confits w/ Herbs Provence Pack: 12/3.2 doz Tin
#294492 Henaff
French Pork Liver Confits Pack: 12/3.2 doz Tin
#294494 Henaff
French Pork Liver Confits w/ Black Pepper Pack: 12/3.2 doz Tin
Pork Pâtés
#291202 Henaff
French Pork Pâté Pack: 48/5.4 doz Tin
#294389 Henaff
French Pork Liver Pâté w/ Mushrooms Pack: 48/4.5 doz Tin
#294487 Henaff
French Pork Pâté de Campagne Pack: 48/4.5 doz Tin
#294488 Henaff
French Pork Liver Pâté Pack: 48/4.5 doz Tin
#294941 Henaff
French Pork Pâté de Campagne Pack: 12/3.2 doz Tin
Pork Rillettes
#294489 Henaff
French Pork Rillettes Pack: 48/4.5 doz Tin
BAKING & PASTRY INGREDIENTS French Food Exports -24-
MUSHROOMS & TRUFFLES Dried Mushrooms
NEW! #18943
BISTRO GOURMET Dried Morels
Pack: 20/1 lb Bag
NEW!
#18422 BISTRO GOURMET
Dried Porcini Mushrooms Pack: 20/1 lb Bag
#32733 SABAROT
Dried Mix Forest Mushrooms Pack: 6/1 lb Pet jar
Truffles & Truffle Oil
NEW ! #18611
BISTRO GOURMET Black Winter Truffle Peelings
Pack: 15/7 oz Tin
NEW !
#18622 BISTRO GOURMET
Black Winter Truffle Whole Pack: 15/7 oz Tin
NEW !
#18614 BISTRO GOURMET
Summer Truffle Peelings Pack: 6/7 oz Tin
NEW !
#18624 BISTRO GOURMET
Summer Truffle Whole Pack: 15/7 oz Tin
NEW ! #18633
BISTRO GOURMET Truffle Juice 1st Choice
Pack: 15/14 oz Tin
NEW !
#35724 THIERCELIN 1809
White Truffle E.V.O.O. Pack: 6 / 8.45 fl.oz. Glass Bottle
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OILS & VINEGARS Oils Kosher
#37701 PUGET
Extra Virgin Olive Oil Pack: 12/25.3 fl oz Glass Bottle
Kosher
#37721 PUGET
Extra Virgin Olive Oil Pack: 6/3 liter Tin
NEW !
#35724 THIERCELIN 1809
White Truffle E.V.O.O. Pack: 6 / 8.45 fl.oz. Glass Bottle
Kosher
#37913
HUILERIES DE LAPALISSE Walnut Oil
Pack: 6/16.9 fl oz Can
Kosher
#37923
HUILERIES DE LAPALISSE Hazelnut Oil
Pack: 6/16.9 fl oz Can
#37933 HUILERIES DE LAPALISSE
Grapeseed Oil Pack: 6/16.9 fl oz Can
NEW !
#37401 NICOLAS ALZIARI
Extra Virgin Olive Oil Fruity Soft – Cuvee Prestige
Pack: 6 / 16.9 fl.oz. Can
NEW !
#37411 NICOLAS ALZIARI
Extra Virgin Olive Oil Fruity Soft – Cuvee Prestige
Pack: 6 / 33.8 fl.oz. Can
Kosher
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OILS & VINEGARS
Specialty Vinegars
#37602 CAVE DE L’ABBE ROUS
Banyuls Vinegar Pack: 6/16.9 fl oz Glass Bottle
NEW ! #37604
CAVE DE L’ABBE ROUS Banyuls Vinegar
Pack: 15/8.45 fl oz Glass Bottle
#37801 DOMAINE DU SIORAC
Verjus Vinegar Pack: 12/25.3 fl oz Glass Bottle
NEW !
#35661 LA MARNE
Champagnne Ardenne Vinegar Pack: 6/25.3 fl oz Glass Bottle
NEW !
#35651 LA MARNE
Champagne Ardenne Vinegar Pack: 2/5L Jug
NEW !
#35653 LA MARNE
Red Wine Vinegar Pack: 2/5L Jug
NEW !
#35655 LA MARNE
Apple CiderVinegar Pack: 2/5L Jug
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OLIVES & CONDIMENTS Olives LES JARDINS DE ST BENOIT
#17011 Black Niçoises Olives Pack: 6/9 lb 4oz Tin
#17014 Black Pitted Niçoises Olives
Pack: 4/7 lb 1oz Plastic pail
#17111 Green Picholines Olives Pack: 6/9 lb 4 oz Tin
Olives LA COLOMBE
#17033 Black Pitted Olives Pack: 3/9 lb 1oz Tin
#17123 Green Pitted Olives Pack: 3/9 lb 4 oz Tin
Cornichons LA COLOMBE (Fresh Gherkins)
#17213 Cornichons (Fresh Gherkins) 150+ Pack: 3/9 lb 6oz Tin
Cornichons BROVER (Fresh Gherkins)
#66213 Cornichons (Fresh Gherkins) 150+ Pack: 3/9 lb 6oz Tin
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OLIVES & CONDIMENTS
Harissa Sauce
#61703 DEA
Harissa Sauce Pack: 12/14 oz Tin
NEW ! #61712
DEA Harissa Sauce
Pack: 24/4.2 oz Tube
Mustards
#62001 EDMOND FALLOT
Dijon Mustard Pack: 24/7.4 oz Glass Jar
#62002 EDMOND FALLOT
Dijon Mustard Pack: 12/13.75 oz Glass Jar
#62004 EDMOND FALLOT
Dijon Mustard Pack: 1/5 kg Pail
#62011 EDMOND FALLOT
Old Fashion Dijon Mustard
Pack: 24/7.2 oz Glass Jar
#62012 EDMOND FALLOT
Old Fashion Dijon Mustard Pack: 12/13.4 oz Glass jar
#62014 EDMOND FALLOT
Old Fashion Dijon Mustard Pack: 1/5 kg Pail
#62021
EDMOND FALLOT Dijon Mustard w/ Green Peppercorn
Pack: 24/7.4 oz Glass Jar
#62031
EDMOND FALLOT Tarragon Dijon Mustard
Pack: 24/7.4 oz Glass Jar
#62041 EDMOND FALLOT Blackcurrant Dijon
Mustard Pack: 24/7.2 oz Glass Jar
#62051
EDMOND FALLOT Burgundy Dijon Mustard
Pack: 24/7.4 oz Glass Jar
#62061
EDMOND FALLOT Basil Dijon Mustard
Pack: 24/7.4 oz Glass Jar
#62081 EDMOND FALLOT
Provençal Dijon Mustard Pack: 24/7.4 oz Glass Jar
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OLIVES & CONDIMENTS
Mustards
#62501 DENOIX
Violet Mustard Pack: 6/7 oz
Glass Jar
#62512 DENOIX
Violet Mustard Pack: 6/35 oz
Glass Jar
NEW ! #62701 POMMERY
Meaux Mustard Pack: 12/8.8 oz
Stone Jar
NEW !
#62909 AMORA
Savora 11 Spice Condiment Pack: 12/13.5 oz
Glass Jar
NEW ! #62902 AMORA
Fine & Forte Dijon Mustard Pack: 12/15.5 oz
Glass Jar
NEW ! #62702 POMMERY
Meaux Mustard Pack: 12/17.6 oz
Stone Jar
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SEA SALTS, SPICES & SUGARS
Kosher
#31002 LES SALINES DE GUERANDE
Coarse Grey Sea Salt from Guérande Pack: 16/1.76 lbs Poly Bag
Kosher
NEW ! Label Rouge #31007
LES SALINES DE GUERANDE Coarse Grey Salt from Guérande
Pack: 12/8.8 oz Shaker
Kosher
NEW ! #31011
LES SALINES DE GUERANDE Fine Grey Salt from Guérande
Pack: 12/8.8 oz Shaker
Kosher
NEW ! Label Rouge #31017
LES SALINES DE GUERANDE Coarse Grey Sea Salt from Guérande
Pack: 1/11 lbs Pail
NEW ! #38101
LE SAUNIER DE CAMARGUE Fleur de Sel from Camargue
Pack: 12/4.4 oz Box
Kosher
#31015 LES SALINES DE GUERANDE Fine Grey Salt from Guérande
Pack: 1/22 lbs Poly Bag
Kosher
#31104 LES SALINES DE GUERANDE Fleur de Sel from Guérande
Pack: 6/2.2 lbs Pail
#31101 LES SALINES DE GUERANDE Fleur de Sel from Guérande
Pack: 12/4.4 oz Box
Kosher
NEW !
#31107 LES SALINES DE GUERANDE Fleur de Sel from Guérande
Pack: 1/11 lbs Poly Bag
Kosher
#38002
LA BALEINE Fine Sea Salt from Mediterranean Sea
Pack: 12/26.5 oz cardboard drum
Kosher
#38012 LA BALEINE
Coarse Sea Salt from Mediterranean Sea Pack: 12/26.5 oz cardboard drum
Sea Salt & Fleur de Sel
BAKING & PASTRY INGREDIENTS French Food Exports -31-
NEW ! #61461 NAHIA
Espelette Pepper Powder Pack: 12/1.58oz Glass Jar
NEW ! #61471 NAHIA
Espelette Pepper Powder Pack: 4/8.8oz Bag
NEW !
#61473 NAHIA
Espelette Pepper Powder Pack: 3/2.2lbs Bag
NEW ! #23001
LA PERRUCHE Brown Sugar Cubes Pack: 8/26.5oz Box
NEW ! #23004
LA PERRUCHE White Sugar Cubes Pack: 8/26.5oz Box
NEW ! #23007
LA PERRUCHE Brown Sugar Cubes Pack: 16/8.8oz Box
NEW ! #23007
LA PERRUCHE Brown Sugar Cubes Pack: 16/8.8oz Box
SEA SALTS, SPICES & SUGARS
Espelette Pepper
Spanish Saffron
Madagascar Green Peppercorn
#61501 MOULIN
Madagascar Green Peppercorn in brine Pack: 24/3.5 oz Tin
Sugar Cubes
NEW ! #35721 Thiercelin
Pure Spanish Saffron Threads ISO 1
Pack: 9/1 oz Tin
BAKING & PASTRY INGREDIENTS French Food Exports -32-
TO LEARN MORE ABOUT THE BRANDS WE CARRY...
Alpina Savoie
Alpina-savoie.com
Alpina Savoie is not “The Other Land of pasta” for nothing. The French brand is known for its ethics and high standards since 1844, based on a commitment to seek sustainable development on a day-to-day basis. Alpina Savoie selects exclusively French durum wheat crops and develops partnerships with local farmers.
Amora
Amora.fr
Amora has had a special place in the heart of the French since 1934. It is recognized and appreciated for its expertise and quality of its product.
Apidis
Apidis.mobi
Founded over 120 years ago, Apidis is a family business specializing in the production, packaging and marketing of honey selection of products from the hive and honey products.
Béghin-Say
Beghin-say.fr
With its slogan “Little of sugar, Lots of ideas”, Béghin-Say is a brand of the French cooperative group Tereos, a global player in sugars, starches and alcohols. Béghin-Say arises from the merger in 1973 of the sugar companies Beghin and Say.
Brover
Brover.fr
Quality control is on top of Brover's agenda... Brover is indeed very rigorous on the fruit selection and conservation. Based in the south of France, Brover works with authentic fruit growers around the world to get the best products available on the market. Brover is seeking to reproduce as closely as possible the very texture and taste of the freshly picked fruit.
Caullet
Dawnfoods.com
Caullet was founded in 1950 and is based in Erquinghem-Lys, France. The company produces ingredients for pastry and confectionery such as glazes, fondants, marzipans, toppings, sugars, and pralins. Formerly known as “La Lilloise” until 1982, Caullet became a subsidiary of Dawn Foods products.
BAKING & PASTRY INGREDIENTS French Food Exports -33-
Cave de l'Abbé Rous
Abberous.com
In Banyuls-sur-Mer, in the South of France, La Cave de l’Abbé Rous produces and sells an outstanding range of wines from Collioure and Banyuls AOC. Banyuls Vinegar is made from the Fortified wine of Banyuls and it is aged for 4 years in wood vats. The brand name was chosen in homage to the priest that at the end of the XIXth century was the first to sell the Banyuls wine in bottles to finance the construction of his church.
Clément Faugier
Clementfaugier.fr
Established in 1882 in Ardèche, France's most prominent chestnut region, the confectioner Clément Faugier created the recipe of the "Sweetened chestnut purée of Ardèche " which revolutionized the breakfast and snack of million children and parents! More than a century later, Clément Faugier has remained a local family-owned business and the recipe of the chestnut purée is still authentic and unchanged. These generations would have said to us: "It did not take a wrinkle” certainly "The secrets of an eternal youth "…
Couplet
Coupletsugars.com
Couplet Sugars is a Belgian family company, specialized in producing sugar specialties, made from crystallized sugar. With 160 years of experience, they have developed a wide range of sugar specialties which caters to professionals of the sectors of bakery, confectionery, chocolate, confectionery and food service.
Distillerie du Perigord
Distillerie-perigord.com
The Distillerie du Perigord Company was founded in 1860. The Distillerie du Perigord is reputed for the quality for its "eaux-de-vie" of fruits (Gold Medal at the Universal Exhibition in Paris in 1900, Gold Medal at the International Fair in Brussels in 1899), and it specialized in 1980 in the processing of fruits in alcohol (products conditioned for the consumption for the general public and in bulk destined to the processing industry). The fruits in alcohol are the main products of Distillerie du Périgord, and are ranked second in the world.
Domaine du Siorac
Domainedusiorac.fr
Domaine du Siorac is a family property since 1818, shaped by 7 generations. It is located on the wine trail in the heart of Périgord, France. Verjus has been used since the Middle Ages: made from the juice of green grapes, it is perfect for deglazing and marinades.
Edmont Fallot
Fallot.com
It is in the town of Beaune, France, that “La Moutarderie Fallot” (the last remaining independent family mustard maker in Burgundy) manufactures exceptional mustard using traditional family know-how passed down from generation to generation since 1840 : crushing seeds with a millstone that keeps all the flavorsome qualities of the mustard mix.
BAKING & PASTRY INGREDIENTS French Food Exports -34-
France Macaron
Fallot.com
FRANCE MACARON offers a traditional artisanal quality macaron, made from a recipe rich in almond powder, with less sugar and carefully selected ingredients. New flavors are constantly being created to offer a unique and diverse range of sweet and savory delights, which make these macarons very versatile.
Francine
Francine.com
In 1965, 8 large regional flour mills came together to create 1 brand of flour with national influence! This is how Francine, born of the contraction of "France" and "Farine", was born. The brand thus started by marketing products that have become essential: Wheat Flour (1965) and Fluide Wheat Flour (1968). Today, nearly 45 million Francine products are tasted every year in France!
Gelita
Gelita.com
In 1875, in Göppingen, in the south of Germany, the brothers Heinrich and Paul Koepff started producing gelatin from pigskin. The company, after more than 135 years of tradition and growth, is still owned by the founder families. Gelita is today the worldwide Gelatin specialist.
Huileries de Lapalisse
Huileries-lapalisse.fr
Founded in 1898, Huileries de Lapalisse have managed to maintain the old-style expertise and know-how which have been the main characteristic of their oils for over 110 years. Only the very best raw ingredients can deliver the finest oils and only the expertise of the master oil refiners can bring out the incomparable flavors of the Lapalisse’s oils.
La Baleine
Labaleine.fr
La Baleine, Salins du Midi, is a Mediterranean naturally evaporated sea salt produced in the Aigues-Mortes saltworks, in Camargue (France) since 1856. All the French people know and recognize La Baleine salt: a reference for quality salt with high requirement and traditional know-how. La Baleine is #1 imported sea salt in the US.
Les Délices du chef
Lesdelicesduchef.com
The state-of-the-art factory is located in Brittany, France : the original home of the crepe. Les Délices du Chef is recognized as a supplier of premium quality products. Flexible production facilities and traditional culinary expertise ensure customers a range of premium quality crepes & blinis.
BAKING & PASTRY INGREDIENTS French Food Exports -35-
Les Jardins de St Benoit / Salles Frères
Thanks to a lot of sun, Les Jardins de St Benoit have this power to produce a large range of fruits and vegetables. Les Jardins de St Benoit offer a complete selection of the South of France flavors traditionally made, with natural spices. Les Jardins de St Benoit are a subtle alliance between modernity and tradition.
Loc Maria
Locmaria.fr
Everything began in 1893 when Maria Catherine Comics forgot her crepe in the fire. She had a genius idea of rolling it up delicately. Gavottes Crepes were born! The Loc Maria group was founded in 1920 in Brittany, France. It is now a large range of fine biscuits. The brand respects the UN Global Compact and acts for the sustainable development.
Maison Denoix
Denoix.com
The Denoix distillery was founded in 1839 in Brive la Gaillarde, Limousin (France). Its history goes back four generations who handed down the secrets needed to make their specialty: The Violet Mustard made with grape must. Today, they work in the same way as they did in the 19th century, since they want to retain their heritage and their know-how in addition to quality and taste.
Moulin
The fruit of the pepper plant, a wild or cultivated climbing vine that flourishes in the tropics, green pepper is picked, as its name suggests, before full maturity, when the corn are still green and tender. Moulin’s green pepper is imported from Madagascar, the world renowned producer of the finest quality pepper. Moulin, created in 1903 is proud of its century of excellence.
La Ferme Nahia
laferme-nahia.com
La ferme Nahia is a Basque farm growing the distinctive peppers in open fields using traditional, natural techniques. Each Piment d'Espelette is carefully chosen and handpicked to ensure exceptional quality and taste. The peppers are processed and cooked using traditional Basque recipes. La ferme nahia range of products is guaranteed free from artificial coloring and preservatives.
Nicolas Alziari
alziari.com.fr
Since 1868, Nicolas Alziari has been one the most important Olive domain in France. Located in Nice, this Maison of quality has been elaborating numerous Grand Crus, by selecting carefully unique varieties from the most unexpected (sometimes even forgotten) terroirs, creating uncommon fusions, and extracting the oil through a cold press process to preserve the richness of the fruits.
BAKING & PASTRY INGREDIENTS French Food Exports -36-
Pasquier
Pasquier.fr
In 1974, from the family-owned bakery, the business “Brioche Pasquier” expanded. The acquisition of Albatros , expert in Crouton & Mini Toasts, took place in 2006. They produce simple & authentic French products thanks to a heritage of expertise, which give Albatros’ mini-toasts its unique flavor & taste.
Pommery
Les Assaisonnements Briards
Moutarde-de-meaux.com
Les Assaisonnements Briards, created in 1949, took over the manufacturing of MUSTARD Meaux® POMMERY® in the tradition of past centuries. Their products are made of natural products only, which lend to its exquisite flavor and subtle aroma. About the Meaux Mustard Pommery, Brillat-Savarin called it the mustard for gourmets, and said, "If it isn't Meaux, it isn't Mustard."
Puget
Puget.fr
Puget produces an Extra Virgin olive oil since 1857, obtained by first cold press of selected olives without heating or any chemical process. Starting as a family-owned business in Marseille, France, Puget became in 1999 the biggest olive oil brand in France and is still the leader of the French olive oil market.
Raber
Raeberswiss.ch
Räber Ag, a family owned business founded in 1877, distills and produces preserves, marmalades and jelly from fruits grown in the region of Central Switzerland all around Lake Lucerne. Carefully selected fruits, premium packaging, and a unique cooking method characterized the Räber Swiss "Fruit Baking Jam". Competency in fruits and preserves gives Räber customers a guarantee for high quality preserves. Räber bakery jams are ideal as a fruit jam filling for pastries, as well as for pastries filled before baking.
Sabarot
Sabarot.com
In 1819, Jean-Pierre Sabarot settled in Haute-Loire, France, bought a mill and created a small traditional business. Since 1819, Sabarot is engaged in dried vegetables and cereals processing to offer a range of high quality authentic products, sourced from reliable growers and producers in France (Du Puy Green Lentils for example). Snails and Wild Mushrooms were added later to the product range. Today, always keeping in mind the familial aspect, Sabarot is the European leader of canned snails and a major player on the beans and mushrooms markets.
BAKING & PASTRY INGREDIENTS French Food Exports -37-
Les Salines de Guérande
Leguerandais.fr
Twice a day, during the high tides, the water from the open sea flows into the marshes... Then, the sun, the wind, and the salt worker's expertise evaporate the water until the salt finally crystallizes. Here follows the astonishing metamorphosis of a simple drop of water into a tiny grain of salt… Unique geographical areas, combined with a highly demanding view of the job, have given rise to a natural product that is proud of its quality: Guérande Salt!
Sofrabrick
Sofrabrick.fr
Taking their inspiration from traditional home cooking, they at Sofrabrick, have developed a special manufacturing process for the frozen Feuilles de Brick that has helped them remain the world’s leader in pastries for the last 20 years. Sofrabrick’s manufacturing expertise guarantees his customers a real peace of mind. They passed the IFS certificate higher level in 2010.
Thiercelin 1809
Thiercelin1809.com
Thiercelin 1809, is an old family operated business specialized in lost flavor and taste: saffron, vanilla, spices and natural products. A tradition and expertise passed on from father to son since 1809. “Once upon a time... Could have been a perfect start of an exciting journey, full of adventurous escapades through jungles, deserts and continents. However, this is not the story of some heroes from an adventure novel. We are not going to tell you a story of raiders seeking for gold or rare treasures. This is the story of a family, men and women, that shares same values, the love of nature, genuine product, passion for taste, traditions, good work. Discovery of rare products, with unique perfume, real Raiders of the lost taste.”
Toques de France
(Distillerie du Perigord)
Distillerie-perigord.com
The Distillerie du Perigord founded in 1860, is reputed for the quality for its "eaux-de-vie" of fruits (Gold Medal at the Universal Exhibition in Paris in 1900, Gold Medal at the International Fair in Brussels in 1899). The company specialized in 1980 in the processing of fruits in alcohol. The fruits in alcohol are now the main products of Distillerie du Périgord, and are ranked second in the world.
Trablit
Trablit.fr
In 1845, a pharmacist created a process to extract coffee flavors so that one could get a good coffee anywhere and whenever in the world: Trablit was born. The company keeps transmitting its "Trablit know-how" and passion from generation to generation. Known worldwide, all Trablit products proceed from the same thorough selection and assembly. Produced in France, their taste and flavor constancy has justified for decades the confidence of the professionals.
BAKING & PASTRY INGREDIENTS French Food Exports -38-
Treblec
Compagniedesfarines.com
During the 20th century, our mill located in Maure-de-Bretagne in Ille-et-Vilaine (35), specialized in the manufacture of buckwheat flour. At the start of the activity, supplies were mainly Breton. The rapid growth in sales leads the company to geographically expand its sources of buckwheat thanks to very controlled sectors which remain 100% French. Part of the production however remains 100% Breton with buckwheat flour tradition of Brittany. Treblec is the undisputed leader in its market.
BAKING & PASTRY INGREDIENTS French Food Exports -39-