Your Dream Wedding Destination… Contact: Karen Byrnes Tel: 066 915 0200 E:[email protected] Visit: www.dingleskellig.com/weddings.html
Your Dream Wedding Destination…
Contact:
Karen Byrnes Tel: 066 915 0200 E:[email protected]
Visit: www.dingleskellig.com/weddings.html
Why Chose the Dingle Skellig Hotel?
Situated on the shore of Dingle Bay, we at the Dingle Skellig Hotel have been welcoming
brides and grooms to celebrate in Dingle for many years.
Dingle town makes the perfect setting for your wedding celebration. Described by
National Geographic as ‘the most beautiful place on earth’, the town is famous for its
charming pubs, quaint craft shops and artisan food suppliers.
The Skellig Suite boasts panoramic views across Dingle Bay and you and your guests will
enjoy one of the most stunning views in Ireland.
We are also licenced to host Civil Ceremonies here at the hotel and have a selection of
settings available for Civil Partnerships, Commitment Ceremonies, Blessings and
Humanist Ceremonies
Our team are on hand to assist you with your plans and we create personalised wedding
menus and seating plans.
Prior to your wedding you will also enjoy a menu tasting with our compliments.
On arrival you and your guests will enjoy a red carpet welcome with champagne for the
bridal party, and each of our packages include an arrival drinks reception.
Our culinary team lead by Head Chef John Ryan, pride themselves on their expert
sourcing of the very best of local produce. Our wedding packages showcase their
attention to detail and our a la carte menu options means a wedding menu that can be
tailored to your exact requirements.
Our Awards include an AA Rosette for Culinary Excellence, Finalist in the 2016 Weddings
Online Waterside Venue of the Year and Munster Wedding Venue of the Year, Finalist in
Mrs2Be Wedding Venue of the Year 2015, Hardy’s Hi Wedding Best Kerry Venue 2014 and
Winner RSVP Best Coastal Wedding Venue 2013
Our Wedding Packages
Here at The Dingle Skellig Hotel we are delighted to introduce our
Skellig Signature Wedding Packages which we believe represent the quality and service
you would expect but also offer value for money.
The Beenbawn Wedding Package
This Package also includes your welcome drinks reception on arrival to include
Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies
and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine
Wedding Menu
Choose 1 of the following Appetisers:
Beggars Purse of Annascaul Black Pudding, Crisp Leaves, Glazed Pears & Roast Pimento
Or
Dingle Bay Fishcake, Citrus Salad, Ribbons of Pickled Cucumber, Balsamic Syrup
***
Seasonal Vegetable Soup
***
Choose 1 of the following Meat Options:
Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Cream
Or
Roast Centreloin of Pork, Savoury Stuffing, Apple Compote, Clove & Cider Jus
Choose 1 of the following Seafood Options:
Glazed Fillet of Salmon, Ribbons of Vegetables, Shrimp & Vanilla Cream Or
Grilled Fillet of Hake, Buttered Courgettes, Basil & Vine Tomato Fondue
***
Meringue Nest, Raspberry Essence & Seasonal Fruits ***
Freshly Brewed Tea or Coffee
The Beenbawn Wedding Package Extras
Elegant Ivory Chair Covers & Table Centre pieces
Traditional Evening Supper a Variety of Freshly Cut Sandwiches & Cocktail Sausages
with Tea & Coffee
Complimentary Bar Exemption
Complimentary Accommodation for the Wedding Couple in our Presidential Suite
on the night of the Wedding Reception
Block of Rooms at Discounted rates for Wedding Guests
The Minard Wedding Package
This Package also includes your welcome drinks reception on arrival to include
Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies
and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine
Wedding Menu:
Choose 1 of the following Appetisers:
Skellig Tasting Plate - Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding
Apple Puree, Smoked Chicken & Sundried Tomato Salad
Or
Baby Leaf Salad of Blackened Chicken Fillet, Sun Blush Tomatoes,
Aged Parmesan Cheese, Garlic Cream
***
Potato, Leek & Spring Onion Soup
***
Choose 1 of the following Meat Options:
Roast Leg of West Kerry Lamb, Savoury Herb Stuffing, Chateau Potato, Madeira Sauce
Or
Roast Fillet of Pork, Garlic & Thyme seed Mustard Mash, Cider & Honey Jus
Choose 1 of the following Seafood Options:
Trio of Grilled Monkfish, Sea Bass & Salmon, Spaghetti of Vegetables, White Wine Cream
Or
Grilled Fillet of Codling, Seafood Pie, Baby Spinach, Champagne Cream
Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Sauce
***
Classic Lemon Tart, Crème Chantilly
***
Freshly Brewed Tea or Coffee
The Minard Wedding Package Extras
Elegant Ivory Chair Covers & Table Centre pieces
Traditional Evening SupperA Variety of Sandwiches, Chicken Goujons, Spicy
Wedges & Cocktail Sausages with Tea & Coffee
Complimentary Bar Exemption
Complimentary Accommodation for the Wedding Couple in our Presidential Suite
on the night of the Wedding Reception
Block of Rooms at Discounted rates for Wedding Guests
The Gallarus Wedding Package
This Package also includes your welcome drinks reception on arrival to include
Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies
and a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine
Wedding Menu:
Choice of Appetisers:
Skellig Seafood Tasting Plate – Mini Prawn Cocktail, Dingle Bay Fishcake,
Locally Smoked Salmon
Or Confit of Duckling, Horseradish Mash, Cranberry Relish
***
Soup of Choice Or Sorbet of Choice
***
Choose 1 of the following Meat Options:
Pan Fried Prime Fillet of Irish Beef, Chive Mash, Honey Roast Parsnip,
Red Wine Jus or Brandy & Peppercorn Cream
Or
Roast Tender Rack of West Kerry Lamb, Shepherds Pie, Maderia Sauce
Choose 1 of the following Seafood Options:
Roast Monkfish Fillet wrapped in Parma Ham, Wilted Greens, Vine Tomato & Basil Essence
Or
Grilled Turbot Fillet, Crabcake, Asian Greens, Lemon & Vanilla Cream
Pan Fried Supreme of Chicken with Apricot & Thyme Stuffing, Wild Mushroom Cream
***
Trio of Skellig Sweets – Warm Seasonal Fruit Crumble, White & Milk Chocolate Soufflé,
Vanilla Ice Cream, Tuille Basket
***
Freshly Brewed Tea or Coffee
The Gallarus Wedding Package Extras
Elegant Ivory Chair Covers & Table Centre pieces
Evening Supper - Chefs Selection of Hot Dogs, Mini Fish & Chip Cones, Mini Chicken
Pittas & Freshly Cut Sandwiches with Tea & Coffee
Complimentary Bar Exemption
Complimentary Accommodation for the Wedding Couple in our Presidential Suite
on the night of the Wedding Reception
Block of Rooms at Discounted Rates for Wedding Guests
The Dingle Bay Wedding Package
Our Signature Package has been created to showcase the very best of local produce
used by Head Chef John Ryan.
This Package also includes your welcome drinks reception on arrival to include
Tea, Coffee, Orange Juice, Still & Sparkling Water & Homemade Cookies
& a choice of 1 of the following; Fruit Punch, Sangria, Mulled Wine, Dressed Pimms
Tasting Wedding Menu
Confit Leg of Duck, Smoked Breast and Liver Mousse
Plum and Ginger Relish, Warm Brioche
***
Scallop, Prawn, Saffron and Tomato Broth
***
Dingle Gin and Tonic Sorbet, Lemon Jelly
***
Pan Fried Fillet of Beef, Grilled Lobster, Tarragon Butter, Fondant Potato, Red Wine Jus
Served with Croquette Potato, Purée of Root Vegetables, Fine Beans
***
Belgian Chocolate Delice, Sesame Snap
***
Petit Fours
***
Freshly Brewed Tea or Coffee
The Dingle Bay Wedding Package Extras
Complimentary Accommodation for the Wedding Couple in our Presidential Suite
on the night of the Wedding Reception
Elegant Ivory Chair Covers and Table Center Pieces
Evening Supper - Chefs Selection of Hot Dogs, Mini Fish & Chip Cones, Mini Chicken
Pittas & Freshly Cut Sandwiches with Tea & Coffee
Complimentary Bar Exemption
Block of Rooms at Discounted Rates for Wedding Guests
2017 Winter Wedding Special
Winter is a magical time here in Dingle. As the evenings draw in, the warmth and
elegance of the surrounds will ensure you and your guests enjoy a day to remember.
Our Winter Wedding couples will also receive*–
Complimentary Dingle Distillery Cocktail Welcome Reception on arrival
Half Bottle of San Elias Wine per person during the meal
2 Complimentary Guest Rooms on the night of your wedding
This offer is available for Weddings booked from November to April and excludes Bank
Holidays, Christmas Week and the New Year. *Offer applies to new bookings only
Please contact Karen Byrnes our Wedding coordinator for full details
066 915 0200 [email protected]
Banqueting Wine List White Wines Red Wines
San Elias Sauvignon Blanc,Chile €18.00
Full of fruit with delicate notes of peach and
citrus. Young and fresh with a natural and
well-balanced acidity, offers a clean and
fruity finish
San Elias Cabernet Suavignon, Chile €18.00
With a rich & full aroma and a deep ruby
colour berry flavors & nicely balanced
Alvier Chardonnay, Chile €18.00
Light melon & stone fruit flavours with the
faintest touch of oaky character
Alvier Merlot, Chile €18.00
Black ripe fruits, cherries, dark chocolate
with vanilla notes from the oak aging. The
palate is smooth, complex, well-rounded
with soft tannins
Parini Pinot Grigio, Italy €20.00
A typical crisp clean pinot with good body
and an after taste of sweet gooseberry
El Parral Malbec, Argentina €21.00
A palate of cherries & spice with sweet, soft
tannins & a long lingering finish
NaveSur Verdejo, Spain €24.00
An attractive straw yellow colour with
greenish iridescences. On the palate it is
buttery with a fine fruity finish and refreshing
acidity.
San Antonio Valpolicella, Italy €24.00
Fruity with hints of cherries and red fruit. Full
& round with moderate tannins
Ribbonwood Sauvignon Blanc, New
Zealand €25.00
Beautifully delicate in body, quite pale in
colour and very intense in aromas and
flavour.
Sardelli Chianti, Italy €29.00
Vibrant Aromas or ripe cherries with sweet
spices, violets & liquorice Bursting with Dark
Red Fruits & a smooth velvety finish
Jean Max Roger Sancerre, France €33.00
Beautiful aromatic bouquet, with fresh
appetising fruit, full and ripe with zippy
acidity
Moreau Fleurie, France €30.00
Fruity as well as floral. Mellow & elegant with
a silky texture & a structure of lovely finesse
St Roch Chardonnay, France €34.00
Brilliant yellow colour, golden reflections
with a nose of ripe citrus & a light apricot
aroma. Full & rich, ripe citrus flavour finishing
with a mineral & raspberry taste
Baron de Ley Rioja Reserva, Spain €31.00
Ruby-red colour Powerful fruity character,
traces of coconut, toffee and attractive
wild herb nuances.
Domaine Laroche Chablis St Martin, France
€44.00
Vibrant yellow with reflections of pale
green. Intensely fresh with fruits and spices
on the nose. Fresh and fruity with a long and
precise finish
Olivier Ravoire Gigondas, France €40.00
A ruby red colour with purple hints and with
fine red fruit aromas & hawthorn. Full
bodied with smooth fruit flavour on the
palate
La Bernardine Chateauneuf du Pape,
France €45.00
Rich, powerful, full-bodied wine with a hint
of spice
Sparkling Wines & Champagne
Bosco Dei Cirmiola Prosecco €18.00
Vino Frizzante with a hint of plum and refreshing on the palate
Vaporetto Spumante €24.00
Vino Spumante, fragrant & flowery
Perrier Jouet NV €60.00
Floral & fruity variations. The Elegance of finesse & unwavering Style
Möet & Chandon Brut Imperial Vintage €75.00
Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its
elegant maturity
Our list of wines include a discount applied. If you would like to view our full wine list please
enquire with us. If you wish to provide your own wines a corkage fee of €10 per bottle will be
applied.
Additions to Create the Perfect Day
Arrival drinks reception to include a choice of one of the following:
Bellini - White Peach Juice topped with Prosecco
Hugo- Mint Elderflower Cordial, Prosecco and Sparkling Water
Aperol Spritz- Aperol, Prosecco and Sparkling Water
€8 per person
Dingle Sling – Gin, Cointreau, Pineapple Juice, Cherry Brandy and Soda
Dingle Whiskey Sour- Whiskey, Lemon Cordial, Lemon Juice
Dingle Fizz- Dingle Gin, Sweet and Sour, Topped with Sparkling Water
€10 per person
Frozen Margaritas– Tequila Silver, Cointreau, Lemon Cordial
Strawberry Daiquiri- Strawberry Liqueur, Bacardi, Strawberries and Lime Juice
Skellig Sunrise- Dingle Vodka, Grenadine, Orange Juice
Dingle Cosmo- Dingle Vodka, Cointreau, Cranberry Juice and Lime
€12 per person
Arrival Light Bites and Canapé Options (Minimum catering for 75% of final numbers)
Selection of Finger Sandwiches - €5.00 per person
Glazed Ham Carved on the Bone - €6 per person
Served with Freshly Baked Rolls, Selection of Mustard, Relish & Pickles
Skellig Canapé Selection - €8 per person Smoked Salmon and Chive Filo Crowns
Tempura of Prawns, Coriander and Chili Dressing
Boille Goats Cheese, Avocado and Roast Pimento
Chicken and Pineapple Teriyaki Skewers
De Luxe Canapé Selection - €12 per person Scallops wrapped in Bacon, Chili & Ginger Dip
Mini Beef Wellingtons
Katafi wrapped Prawns
Goats Cheese Croutes
Oriental Chicken Skewers
Tartare of locally Smoked Salmon
Blueberry Smoothie
Strawberry and Kirsch Shot
Selection of Flavoured Macaroons - €4 per person
Selection of Handmade Flavoured Parisienne Macaroons
Milk & White Chocolate Dipped Strawberries - €2.50 per person
Mini Scones, Dairy Cream & Preserves - €3 per person
Sweet Skellig Mini Buttercream Cupcakes - €4 per person
Ice Cream Cones – €4 per person (minimum of 60 guests) Selection of flavoured Cones filled with a variety of dairy Ice Cream
and a range of delicious toppings
Afternoon Tea €8 per person
A selection of savoury sandwiches and sweet delights
displayed on decorative cake stands and slate plates.
Cheese & Cracker Table €500
A selection of hard and soft cheeses with a variety of complementary crackers,
relishes and grapes.
Skellig Candy Cart - €250
A selection of modern & retro sweets in an assortment of beautiful glass containers
displayed on our very own Candy Cart
A La Carte Menu Selector Appetisers
Dingle Skellig Tasting Plate **
Tian of Crabmeat, Beggars Purse of Annascaul Black Pudding Apple Puree, Smoked
Chicken Salad
Dingle Bay Seafood Platter of Locally Smoked Salmon, Tian of Poached Codling, Prawns &
Mussels, Lime Mayonnaise **
Dingle Skellig Seafood Tasting Plate: **
Mini Prawn Cocktail, Dingle Bay Fishcake, Locally Smoked Salmon
Boucheē of Chicken & Field Mushrooms in a White Wine Cream
Platter of Melon, Citrus Fruits & Strawberries, Natural Yoghurt & Raspberry Essence
Confit of Duckling, Horseradish Mash, Cranberry Relish
Baby Leaf Salad of Smoked Chicken or Blackened Chicken Fillet, Sunblush Tomatoes,
Aged Parmesan Cheese, Garlic Cream
Warm Tartlet of St Tola Goats Cheese, Roast Plums, Crisp Salad Leaves, Roast Pepper Salsa
Beggars Purse of Annascaul Black Pudding, Crisp Salad, Glazed Pears & Roast Pimento
**Supplement Applies
Home-made Soup Selection Sorbet Selection
Roast Root Vegetable & Herb Champagne
Vine Tomato & Roast Red Pepper Lemon
Potato, Leek & Spring Onion Green Apple
Carrot, Ginger & Orange Mango & Passion fruit
Field Mushroom & Thyme Cassis
Roast Parsnip & Sweet Potato Blood Orange
French Onion, Parmesan Croute Dingle Gin & Pink Grapefruit
Dingle Bay Seafood Chowder ** Mojito
**Supplement Applies
Main Courses
Pan Fried Prime Irish Fillet of Beef, Horseradish & Spring Onion Mash, Honey Glazed Shallot, a
choice of Red Wine Jus Or Brandy & Peppercorn Cream
Confit of Duck Leg, Pan Fried Breast, Asian Greens, Orange & Roast Plum Glaze
Roast Leg of West Kerry Lamb, Savoury Herb Stuffing, Chateau Potato, Madeira Sauce
Pan Fried Supreme of Chicken, Apricot & Thyme Stuffing, Wild Mushroom Cream
Trio of Monkfish, Salmon & Seabass, Spaghetti Vegetables, White Wine Sauce
Traditional Roast Crown of Turkey, Glazed Ham, Savoury Stuffing, Cranberry Compote &
Roast Gravy
Trio of Salmon, Turbot & Seabass, Wilted Baby Spinach, Champagne Sauce
Glazed Fillet of Salmon, Ribbons of Vegetables, Shrimp & Vanilla Cream
Baked Fillet of Codling, Mediterranean Vegetable Crust, Tomato & Basil Cream
Roast Fillet of Monkfish, Spinach & Apple Tart, Vine Tomato & Basil Essence
Baked Fillets of Seabass, Pickled Shallots, Prawns & White Wine Sauce
Roast Fillet of Pork, Annascaul Black Pudding, Seed Mustard Mash, Cider & Honey Jus
Pan Fried Whole Black Sole on the Bone, Lemon Scented Beurre Blanc
Grilled, Stuffed Whole Lobster, Herb Crumb, Tarragon Cream
Vegetarian Options
Crispy Vegetable & Nut Strudel with Sweet & Sour Sauce
Tartlet of Goats Cheese, Sundried Tomato, Baby Spinach, Tomato & Chilli Dip
Risotto of Butternut Squash, Toasted Pine Nuts, Aged Parmesan Cheese, Sweet Potato
Open Lasagne of Buffalo Mozzarella, Sun blush Tomato, Baby Spinach, Aged Parmesan
Glaze
Vegetables Potatoes
Roast Root Vegetables, Honey glaze Baby Boiled
Puree Carrot, Mangetout and Sesame Dressing Chateau
Green Beans, Almonds, Slow Braised Red Cabbage & Apple Dauphinoise
Carrot & Parsnip Purée, Broccoli Hollandaise Lyonnaise
Crispy Mixed Greens, Chive Butter Creamed
Roast Carrot & Parsnip Wedges, Glazed Shallots Boulangere
Desserts
Glazed Crème Bruleé, Strawberry & Kirsch Compôte
Meringue Nest, Raspberry Essence and choose 1 of the following:
Poached Fruit Compôte, Fresh Strawberries & Kiwi Fruit, Seasonal Berries
Individual Warm Apple Pie, Sauce Anglaise
Warm Sticky Toffee Pudding, Caramel Sauce, Madagascar Vanilla Ice Cream
Tropical Fresh Fruit, Tuille Basket, Passion Fruit Sauce
Classic Lemon Tart, Crème Chantilly
Warm Seasonal Fruit Crumble, Pumpkin Seed & Ginger Crust,
Madagascar Vanilla Ice-Cream
Trio of “Skellig” Sweets **- Choose 3 from the following options:
Fresh Seasonal Fruit Tartlet
Dark Chocolate Mousse
Vanilla Ice Cream, Tuille Basket
Apple & Cinnamon Pie
Passion Fruit Sorbet, Wafer Basket
Fresh Lemon Tart
White & Milk Chocolate Soufflé
Lemon & White Chocolate Cheesecake
Selection of Irish Farmhouse Cheese served with Grapes & Savoury Biscuits**
**Supplement Applies Evening Buffet Choice
Selection of Freshly Cut Sandwiches, Tea & Coffee
Selection of Freshly Cut Sandwiches, Cocktail Sausages, Spicy Potato Wedges, Tea &
Coffee
Variety of Open Sandwiches, Wraps & Baps to include Smoked Salmon, Seafood, Honey
Roast Ham, Cajun Chicken, String Fries, Tea & Coffee
Mini Spring Rolls, Chicken Goujons, Vegetable Samosas, Onion Bhajees, Tea & Coffee
The following are also available:
Fish & Chips Cones Sesame Chicken & Noodles Cups
Mini Shepherd’s Pie Individual Fishermans Pie
Chicken Satay Skewers Hot Dogs, Carmelised Onions, Mustard & Pickles
Buffalo Chicken Wings Mini Chicken Pittas, Stir-fry Veg, Dipping Sauce
Roast Whole Leg of Lamb, Gourmet Baps
We will be happy to advise you on the above A La Carte options to create your own
Signature Wedding Package
Accommodation
As our Wedding Couple you will enjoy complimentary Bed & Breakfast in our
Honeymoon suite on the night of your wedding. Our reservations team lead by
Sheila O’Connor will maintain an allocation of up to 15 rooms at a discounted rate.
The allocation of rooms is solely at the discretion of the Wedding Couple unless
otherwise stated. Should the need to cancel arise please let us know 48 hours prior
to your arrival date to avoid any cancellation charge. In the event of any no-shows
or last minute cancellation of rooms reserved and guaranteed by the Wedding
Couple, a charge of one night will be charged to the main account. A credit card
is required to guarantee a reservation
Bar Exemption
Under the Intoxicating Liquor Act 2000 the bar will remain open on Friday and
Saturday nights until 12.30am with music and dancing until 1am. Midweek Monday
to Thursday the bar remains open until 11.30pm with music and dancing until 12.00
midnight. Bar exemptions are available at a cost of €475, which will allow the bar to
remain open until 2.00am with music and dancing until 2.30am. It is necessary to
book an exemption at least six weeks in advance. Residents only are permitted to
drink in the Residents Bar. It remains open at the discretion of the Night Manger, but
the bar will close at 3.30am at the latest. Children
Children are always welcome at the Dingle Skellig Hotel. Children’s menus can be
made available or half portions served if preferred. Children are priced at €25 per
child. For those Hotel Residents with young children our Skellig Crèche and Fungi
Kids Club are both available and babysitters may also be arranged. It is important
to remember that our family facilities are subject to availability and should be
discussed with reservations at time of booking. Ceremony Room Hire
We are delighted to host your ceremony here at The Dingle Skellig Hotel and are
licensed to host Civil Ceremonies. If you would like to host your Civil, Spiritual or
Humanist Ceremony here at the hotel a room hire fee will apply.
Terms and Conditions of Booking
1. The Wedding Couple must meet with a member of Management before a
reservation can be accepted, a provisional booking may be made for you and
held without obligation for 14 days. Your written confirmation together with a
deposit of €1,500.00 will be required to secure your booking. This deposit is non-
refundable in the event of cancellation.
2. Notification of cancellation or change of date must be done in writing.
3. All prices are quoted in Euro and are inclusive of Government VAT and Service
Charge.
4. A minimum of 100 guests must be guaranteed for the months from June to
September inclusive. This will be the minimum number charged for on the day.
5. Menus and numbers should be confirmed 2 weeks before the date of your
Wedding. Final numbers confirmed at this time will be the minimum numbers
charged for. The table plan should be submitted at least 72 hours in advance.
6. Please note that all menus must consist of 5 courses or more inclusive of tea or
coffee.
7. It is Hotel Policy that accounts must be settled on departure. Payment must be by
cash or certified bank draft only, cheques and credit cards will not be accepted.
8. Please note that these prices are for 2017/2018. Please consult with a member of
our management team who will be happy to discuss prices for forthcoming years.
9. Menu prices are quoted at the current prices and may be subject to change.
Published prices may also change subject to availability and seasonality of some
items i.e. Winter Lamb, Fresh Seafood.
10. The services and terms and conditions in this brochure apply to weddings of 100
guests and over. Please contact a member of management for information on
smaller weddings and Civil Ceremonies.
11. No food item can be brought onto the premises with the exception of the wedding
cake.
12. The use of Glitter, Confetti, Rice or other such items is strictly forbidden both in hotel
premises and grounds.
13. Safety Deposit Boxes are provided with access only given to a person designated
by the Wedding Couple.
14. All items such as Wedding Cake, Favours or Wine (where Corkage applies) must be
collected from the hotel on the morning after the Wedding Reception. The Hotel
cannot accept responsibility for any of those items after this time.