Starters Soup Chicken liver parfait, Cured Salmon, Mains Roast top side of beef OR Roast Pork Belly , Wild Mushrooms Pappardelle, Desserts Café Gourmand Served with warm crusty bread tea soaked raisins, almond, brioche beetroot, yoghurt & orange Beef dripping roast potatoes, Yorkshire pudding, vegetables, cauliflower cheese & a rich gravy parmesan cheese & black garlic Coffee and selection of mini deserts Egg Custard Tart Cream Egg Brownie Hot cross Bun 2 COURSES £15 3 COURSES £22 EASTER SUNDAY MENU