8/13/2019 Yarra Valley Fieldwork Intro Final 2013(2) http://slidepdf.com/reader/full/yarra-valley-fieldwork-intro-final-20132 1/14 Sustainable Food Production Yarra Valley Fieldtrip 2013
8/13/2019 Yarra Valley Fieldwork Intro Final 2013(2)
http://slidepdf.com/reader/full/yarra-valley-fieldwork-intro-final-20132 1/14
Sustainable Food Production
Yarra Valley Fieldtrip
2013
8/13/2019 Yarra Valley Fieldwork Intro Final 2013(2)
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Location:
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You will visit the three sites
• Orchard
• Flower farm or Winery
•
Yarra Glen township
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A. INTRODUCTION:
• Your fieldwork report requires a front pageand a contents page before you start your
description and analysis of:• “Farming practices in the Yarra Valley have
changed in recent times and are becoming
increasingly sustainable”. Discuss thisstatement with reference to data collected inthe field and your work on the Yarra Valley.
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B. LOCATION:
• You will need to include a map showing the
location of the area of study in comparison to
the Melbourne Metropolitan region and one
more detailed such as the one below. Think
about what you need to show. Use BOLTSS.
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C. CHARACTERISTICS:
• You will need to describe the characteristics of
the Yarra Valley –
both natural (soil, climate,etc) and human (towns, type of produce, etc).
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D. OVERVIEW OF THE SITES:
• The relevant data which has been collected/observedon food production from each farm (use subheadings)visited must be described and discussed. This should
include, amount of water used, resources involved inthe development of their product (peaches, cherries,berries, wine, etc). The services each farm providesshould also be discussed. How sustainable are these.Make sure you refer to the initial question to complete
this section.• Include data throughout this section – photos, graphs,
brochures, etc.
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E. EVALUATION OF FOOD PRODUCTION IN THE YARRAVALLEY (CONCLUSION):
• How sustainable is food production in the YV?
• How has food production changed in the YV?
• Compare each of the methods used at each site.
• Would you agree that they are all sustainable? Is thedefinition of sustainability the same at each location?
• Do you believe that the farming practices in the YV are
sustainable?• After your data collection and observations, compare
YVs food production to global food production. Howsustainable is global food production?
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F. APPENDIX:
• Fieldwork booklet
•
Secondary data you may have researched
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Criteria Descriptor Very High High Medium Low Not Shown
Description of
location
10%
Map with relevant geographic conventions is included
Locations visited on field trip are clearly identified in the Legend
Description of location discussed in relation to at least two different scales
4 3 2 1 0
Description of
characteristics
10%
Key human features evident in the Yarra Valley (YV) are thoroughly explored
Relevant natural features (at least three) in the YV are identified and discussed in depth
Evidence (field data/brochures/photos), which was gathered pre, during or post field trip, are included to
support the occurrence of these characteristics within the YV Reference to Yarra Glen included
4 3 2 1 0
Overview of sites
visited
20%
Sites chosen are very relevant to the argument
Specific examples included (field data/brochures/photos)
Details for each site are accurate
8 6 4 2 0
Evaluation of
sustainability
30%
Clearly stated contention
Acknowledgement that the meaning of sustainability varies and hence a definition is provided Thorough evaluation (supported by evidence (field data/brochures/photos)) of the sustainability of the
YV and its resources (farms) included
Identification of changes in farming in YV in recent times
Clear linkages made between the sustainability of the past, present and the future
12 9 6 3 0
Fieldwork
booklet
10%
Included in the Appendix
All responses are relevant and thorough
Field sketch completed
4 3 2 1 0
Presentation
10%
Clear, neat and logical presentation
A maximum of 20 photos
No spelling or grammatical mistakes
Bibliography is consistent and formatted in the APA style
4 3 2 1 0
Marking Structure:
0 – 13: NS 25 – 29: D
14 – 18: LP 30 – 33: HD2
19 – 21: P 32 – 36: HD1
22 – 24: C
Total Marks: 36
Grade allocated:
Comments:
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Skills
Sketch and annotate
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Skills
Human and natural characteristics
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Tips
• Take photos
• Make notes
•
Annotate maps• Make sketches at site