YABBA ISLAND GRILL BAR MENU 03.03.20 ISLAND ORIGINALS CARIBBEAN COZ Smirnoff Orange Vodka, Triple Sec, Cranberry and Fresh Lime YABBA RITA José Cuervo Especiál, Bacardi Limón, Fresh Citrus, Triple Sec with a Stirrings Crimson Orange Floater TABOO Amaretto, Parrot Bay Coconut Rum, Blue Curacao, Pineapple Juice, OJ, Sweet & Sour ISLAND PRINCESS Champagne, Mango Puree, Peach Liqueur and a Drizzle of Raspberry Liqueur MAI-TINI Captain Morgan Passion Fruit Rum, Strawberry Liqueur, Triple Sec, Fresh Mango with a Splash of Citrus ST. CROIX SHAG Cruzan Banana Rum, Melon Liqueur with Raspberry, Mango and Piña Colada CARIBBEAN SUNRISE Parrot Bay Coconut Rum, Melon Liqueur, Piña Colada and Strawberry TIKI TIME LEMONADE Jack Daniel’s Whiskey, Watermelon Liqueur and Fresh Lemonade TIN PAN MAN Vodka, Gin, Rum, Triple Sec, Tequila and Raspberry LAVA SLIDE Southern Comfort, Peach Schnapps and Fresh Mango KEY WEST KOLADA Parrot Bay Key Lime Rum, Keke Beach Key Lime Liqueur, Fresh Lime Juice and Pina Colada mix MOJITOS TIKI THE BIG KAHUNA Gosling’s Black Seal Rum, Shipwreck Rum, Orange Curacao and Citrus ISLAND TIME Parrot Bay Coconut Rum, Banana Rum, Black Seal, Pineapple Juice and Grenadine HULA CHICK Zacapa 23 Rum, Fresh Watermelon Juice, Citrus, A Twist of Black Pepper and Spice PALOMAS THE CLASSIC casamigos blanco tequila, grapefruit soda, lime, salted rim THE SPICY silver tequila, absolute ruby red, jalapeño syrup, Q grapefruit, lime THE SMOKEY zignum special mezcal, fresh squeezed lime juice, pinch of salt, grapefruit soda FROZEN YABBA ISLAND FREEZE Bailey’s, Kahlua, Frangelico, Chocolate, Whipped Cream and a Cherry MARGARITAS Mango, Strawberry, Peach, Raspberry and Coconut ISLAND COLADAS FUN SIZE ! any of our island drinks can be made FUN SIZE to share [for up to 6 people] add 29.5 COCONUTS ! have any drink served in a coconut shell add 5.5 A FROSTY CONCOCTION OF RUM AND YOUR CHOICE OF PINA, WATERMELON, STRAWBERRY, PEACH, MANGO OR RASPBERRY FLAVOR. CLASSIC - Bacardi White Rum, Simple Syrup, Lime Juice & Muddled Mint OR TRY ... DRAGONBERRY, MANGO, WATERMELON, RASPBERRY OR PEACH $14 $12.5 $12.5 $12.5 $12.5 $12.5 Throwbacks from 2000! Served From 4:30pm - 6:00PM At The Bar
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YABBA ISLAND GRILLBAR MENU
03.03.20
ISLAND ORIGINALSCARIBBEAN COZSmirnoff Orange Vodka, Triple Sec,Cranberry and Fresh Lime
YABBA RITAJosé Cuervo Especiál, Bacardi Limón, Fresh Citrus, Triple Sec with a Stirrings Crimson Orange Floater
TABOOAmaretto, Parrot Bay Coconut Rum, Blue Curacao, Pineapple Juice, OJ, Sweet & Sour
ISLAND PRINCESSChampagne, Mango Puree, Peach Liqueur and a Drizzle of Raspberry Liqueur
MAI-TINICaptain Morgan Passion Fruit Rum, Strawberry Liqueur, Triple Sec, Fresh Mango with a Splash of Citrus
ST. CROIX SHAGCruzan Banana Rum, Melon Liqueur with Raspberry, Mango and Piña Colada
CARIBBEAN SUNRISEParrot Bay Coconut Rum, Melon Liqueur, Piña Colada and Strawberry
TIKI TIME LEMONADEJack Daniel’s Whiskey, Watermelon Liqueur and Fresh Lemonade
TIN PAN MANVodka, Gin, Rum, Triple Sec,Tequila and Raspberry
LAVA SLIDESouthern Comfort, Peach Schnapps and Fresh Mango
KEY WEST KOLADAParrot Bay Key Lime Rum, Keke BeachKey Lime Liqueur, Fresh Lime Juice and Pina Colada mix
MOJITOS
TIKITHE BIG KAHUNAGosling’s Black Seal Rum, Shipwreck Rum, Orange Curacao and Citrus
ISLAND TIMEParrot Bay Coconut Rum, Banana Rum, Black Seal, Pineapple Juice and Grenadine
HULA CHICKZacapa 23 Rum, Fresh Watermelon Juice, Citrus, A Twist of Black Pepper and Spice
PALOMASTHE CLASSICcasamigos blanco tequila, grapefruit soda, lime, salted rim
KALE GUACAMOLE tangerine, cilantro, serano chile, flax seeds and lime 13.9 10.9
TUNA TARTAREpetite greens, crispy crunchies,
fried ginger and citrus soy* 16.5 13.5
THE ORIGINAL “SWIMPS”5 gulf shrimp sauteed in red stripe beer with a fiery
butter sauce accented with Jamaican jerk spice, served with a side of freshly toasted garlic bread 14.5 11.5
$1 OFF ALL BEERS
PLEASE ALERT YOUR SERVER TO ANY ALLERGIES YOU MAY HAVE. $4.5 plate sharing charge. Valid at Bar only from 6-9pm. May not be offered on event nights, when there is an event on Fifth Avenue or on Holidays
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food bourne illnesses. Yabba Bar Menu 03.03.20
FRESH STONE CRAB!
Served from October 15th - May 15th
GET THEM WHILE YOU CAN!
Yabba Island Grill has been proud to serve the best in stone crab for over 18 years!
STONE CRAB CLAWS Served chilled and cracked with
our secret recipe Yabba Island mustard sauce
Medium (2-3oz) 8.5 each 6.8Large (3-5oz) 16.5 each 13.2
STONE CRAB TOWER a beautiful mix of 12 various sized stone crab claws and
12 gulf shrimp, served on a bed of crushed ice with Yabba Island mustard sauce,
cocktail sauce and crackers 125.0 100.00
TOWERSServed on a bed of crushed ice
with yabba island mustard sauce, cocktail sauce and fresh lemon
SHELLFISH 4 shrimp, 4 oysters, 4 stone crab claws,
6oz. king crab, 8 mussels, 4oz. lobster tail* 99.0 79.2
KING CRAB 2 pounds of Alaska’s finest! 175.0 140.0
CHILLED SHELLFISH
TODAY’S OYSTERS served with cocktail sauce and lemon*
• WiAnno, Cape Cod 3.9 • Blue Point, Long Island, Connecticut 3.7
• Raspberry Point, PEI 3.9
Mixed Dozen 45.0
SHRIMP COCKTAIL 8 large gulf shrimp, cocktail sauce, lemon 16.5
KING CRAB 6oz. cracked crab served with citrus-mustard sauce 28.5 22.8
APPETIZERS CRISPY GREEN BEANS spicy mayo 12.5
SHORT RIB TACOS (3) pickled jalapeños, citrus sour cream and queso 14.9
SWEET AND SPICY SHRIMPhandmade crispy battered shrimp with sweet & spicy sauce 14.5
THE ORIGINAL “SWIMPS”5 gulf shrimp sauteed in red stripe beer with a fiery butter sauce accented with Jamaican jerk spice, served with a side of freshly toasted garlic bread 14.5
MINI CORNBREAD MUFFINSdaily homemade brown sugar topped cornbread mini muffins served with homemade honey butter 6 mini muffins for 3.5
SPICY TUNAsweet and spicy sauce, green onion and cucumber. spicy yum yum* 15.5
LOBSTER BOMBmaine lobster, krab, ghost chili, cream cheese, pineapple and green onion with ghost chili hot sauce 17.9
SOUP & SALAD FRESH MARKET SOUP cup 5.5 / bowl 6.9
•
WATERMELON CHEVRE CHEESE SALAD mixed garden herb salad with watermelon, toasted sunflower seeds, dried cranberries, pecans and pears. Served with fresh tomatoes, chevre cheese and a raspberry-yuzu dressing 15.5
ORGANIC KALE CAESAR romaine, raddichio, toasted hemp seed 11.4
CHOPPEDchopped iceberg lettuce, heirloom tomatoes, cherry smoked bacon, sliced red onion, homemade blue cheese dressing 15.5
FRESH mixed green lettuces, garden veggies, served with your choice of dressing 12.4
SALAD DRESSINGS:
maytag blue cheese, homemade peppercorn ranch, honey lime, classic French, balsamic vinaigrette, maple-miso or “Lemonade”, LoCal Italian dressing
BAR MENU50% OFF ALL ENTREES AND 20% OFF STEAK, LOBSTER & STONE CRAB
SERVED FROM 6:00PM - 9:00PM*
GRILLED SEAFOOD Served with fresh island vegetables
ROASTED VEGGIE CAESAR roasted mushrooms, garden fresh squash, red onion, kale, avocado and quinoa 17.5 8.7
TUNA CRUNCHfresh sushi grade tuna, avocado, cucumber, green onion and tomato with toasted almonds, fried wontons in a yuzu soy dressing* 26.5 13.2
GRILLED SALMON with a fresh tossed garden salad, roasted vegetables, avocado, quinoa and purple kale tosed in a raspberry yuzu vinaigrette 29.5 14.7
HAND HELDS
FRESH GROUPER SANDWICHserved blackened or grilled on a cornmeal dusted kaiser roll. Served with home made pickles, tartar sauce, french fries and lemon 19.5
GRILLED CHICKEN SANDWICH wood grilled chicken, bacon, lettuce and tomato with fresh herb mayo 14.5
BURGERS
THE SIGNATURE a half pound Black Angus beef patty with lettuce, tomato and red onion 15.5
ISLAND COWBOY Black Angus beef patty with chipotle bbq, applewood smoked bacon, onion rings and “better cheddar” 16.9
ULTIMATE CHEESE a single burger with your choice of 2 cheeses 16.5Make it a double burger! +2.9
STEAKS Served with your choice of one side*
FILET6oz. corn-fed midwestern beef, grilled in 1600° of tender love! 44.0 35.2
CENTER CUT FILET giant 10oz. cut of the midwest’s finest corn-fed beef 58.0 46.4
14oz. NY STRIP STEAKslightly firmer than a filet with less marbling than a ribeye and extra special 48.0 38.4
16oz. RIBEYE USDA upper choice, well marbled for peak flavor with deep beefy richness
... king of steaks! 56.0 44.8
GRILLED CHICKEN10oz. breast of organic chicken 26.0 13.0
GRILLED PORK CHOP14oz. Berkshire, bone in center cut pork chop 35.0 17.5
CHOOSE A SAUCE all 1.5Citrus
Tomato, Garlic & WineWasabi Citrus Soy
Mango Sweet and Spicy Peppercorn
Marsala WineYabba Island Steak
SIDES 5.5 each
Island Vegetables • Mexican Street Corn
Roasted Root Vegetables • French Fries
Fresh Broccoli • Sweet Potato Fries
Roasted Sweet Potato
Sea Salt Baked Potato
FRESH SEAFOODCEDAR PLANK SALMON
with tequila honey glaze, Mexican street corn, roasted root vegetables 32.0 16.0
PEPPERCORN SEARED TUNAwith roasted tomatoes, redskin potatoes, mango and green beans, lemongrass dressing 44.0 22.0
MAHI MACmacadamia encrusted mahi mahi with
roasted vegetables, brown sugar-dijon dressing and petite greens 36.5 18.2
CRISPY - CRUNCHY battered crispy fish and 4 gulf shrimp, tartar sauce and french fries 26.5 13.2