-
Its raining outside, and I have just been back from home,
Bengal, the best placeon earth for a foodie. You can probably guess
how I feel right now!
When I say that I nearly stuffed myself to death with food,
believe me, I am notexaggerating. What with trying to make my
numerous grandmas and aunts andmy mum happy, I hogged like a pig,
because aha, okhane toh bangali ranna pabina!.
And despite being a hardcore non-vegetarian, each time home, I
eat moreBengali vegetarian dishes than non-veg, courtesy the
old-timey ladies in my life.And since Im feeling generous, let me
share some of those vegetarian gems thatcome from the mine that is
a Bengali ranna-ghor.
1. Shukto, because we start our food with the beautiful
bitter
15 Bengali Vegetarian Dishes You Need To TasteOnce In Your
Life
Anwesha Maiti
19.9k
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Image source
This bitter-sweet dish is made with common veggies like papaya,
carrots, butbitter-gourd steals the show. Try it out, you wont
regret. Here is a recipe.
2. Naksha bori (designed and sundried lentils fried) bhaja
Img src 1, Img src 2
-
Shada bhaat with sona mooger daal, gondhoraaj lebu, and this
baby. I cant even.
3. Radhaballabhi
Image source
Or call it daal poori if you must, but it can beat all kinds of
bread any day. Here isa recipe for you.
4. And some chhoto aloor dum
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Image source
They may be baby potatoes, but the dish is super rich in taste.
Its not hard tomake, so go try cooking it.
5. Mishti polao, that beats all kinds of rice preparations any
day
Image source
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Heaven on earth, this sweet pulao dish. Heres a recipe.
6. With dhokar dalna (curry made of fried chana daal patties)
maybe
Image source
Care for some awesomeness? Heres a recipe.
7. Or do you prefer chhanar dalna (cottage cheese curry)
-
Image source
And some more of that awesomeness? Check out the recipe.
8. Let us not forget the beauty that is potoler dolma
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Image source
I can die every day, eating this dish of stuffed pointed
gourds!
9. Bhaja moog daaler khichuri
-
Image source
The staple food for Durgapuja, Saraswati puja, Lakshmi puja and
rainy days, thisspecial khichdi is made with fried moong daal. Its
also super easy to make.
10. Accompanied by some labra
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Image source
Because khichuri is not khichuri without some labra (a mixed veg
curry, Bengalistyle).
11. Chhyanchra
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Image source
The bad guy of Bengali cuisine that nobody can resist, this
curry is made withpotatoes, pumpkins and generally fish head, but
believe me, the veg version iseven more rad! Heres a recipe.
12. And chapor ghonto
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Image source
*Wishfully types* Heres a recipe for this vegetable curry made
withlentil patties.
13. Or mochar ghonto (banana blossom curry)
-
Image source
This is not food. This is art. Heres how to make this art.
14. Sojne dantar chorchori
-
Image source
Chewing, thats how we do it. Heres the recipe for the drumsticks
curry madewith mustard and poppy seeds.
15. Mohanbhog (sweet sooji)
-
Image source
Because sesh paate mishti. Heres a recipe!
Are you having second thoughts about turning a veg? I know the
feeling, bruh!
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30 Comments Sort by
Sharanya Kundu University of PuneSomeone forgot Alu posto or
what?Like Reply 29 Jul 21, 2015 2:38am
Pritisha Chakraborty Advocate at M.P. High CourtOr alu jhinge
posto.Like Reply 6 Jul 21, 2015 2:49am
Sarabjeet Singh Chahal Senior Consultant at Deloitte TaxServices
India Pvt. LimitedExactly !! Aamar oei tah favourite and I was
wondering kothaye liste ??
OldestOldest
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e ??Like Reply 6 Jul 21, 2015 4:05am
Sarabjeet Singh Chahal Senior Consultant at Deloitte TaxServices
India Pvt. LimitedExactly !! Aamar oei tah favourite and I was
wondering kothaye liste ??Like Reply 2 Jul 21, 2015 4:05am
Aarthi Soundararajan Managing Editor at Cactus CommunicationsALU
POSTO!!!!!!!!!!!!!Like Reply 5 Jul 21, 2015 3:04am
Biman Mondal Software Application Developer at IBM India Pvt
Ltdwhere is Echor?Like Reply 3 Jul 21, 2015 3:42am
Surupa Kar Gurgaon, HaryanaWhat about Dhokar dalna?????Like
Reply Jul 21, 2015 4:26am
Soumya Mitra University of MadrasAloo posto with bulee dal, lau
ghanto...... bora jahl and baatee chochoreeLike Reply 4 Jul 21,
2015 5:51am
Rimzim Basu
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15 Bengali Vegetarian Dishes You Need To Taste Once In Your
Life1. Shukto, because we start our food with the beautiful
bitter2. Naksha bori (designed and sundried lentils fried) bhaja3.
Radhaballabhi4. And some chhotoaloor dum5. Mishti polao, that beats
all kinds of rice preparations any day6. With dhokar dalna (curry
made of fried chana daal patties) maybe7. Or do you prefer chhanar
dalna (cottage cheese curry)8. Let us not forget the beauty that is
potoler dolma9. Bhaja moog daaler khichuri10. Accompanied by some
labra11. Chhyanchra12. And chapor ghonto13. Ormochar ghonto (banana
blossom curry)14. Sojne dantar chorchori15. Mohanbhog (sweet
sooji)Subscribe to StorypickConnect with us
Add a commentFEATURED STORY
Why Use 10 Different Terms When You Can Just Say Period. Its
Time To Stop Shying Away.Do You Miss Out On Adventures When On Your
Period? Time To Listen To This Amazing Song.Most Girls Say I Am
Down When They Are On Their Period. Time To Change That? Hell
Yes!POPULAR THIS WEEK
Arvind Kejriwal Got Trolled On Twitter By A Witty Remark That
Left Him SpeechlessMuslims In Maharashtra Postponed Eid To Sunday
To Make Way For Hindu Tradition Of VarkariThe Epic Moment When
Djokovic Shouts To Leander Paes: You Inspire Me AlwaysCanadian
Groom Sings Tum Hi Ho For His Indian Bride And Gives The Best
Surprise Ever10 Indian Child Prodigies Who Made The Country
ProudAlmost Everyone In This Village Has Sold One Of Their Kidneys.
Meet The Kidney Village.Watch The Epic Moment When Soviet Used Veto
In UN To Support India In 1971 Indo-Pak War24 Awesome Things You
Can Only Find In The City Of Joy KolkataWhen Jack Sparrow Is Not
Being A Pirate, He Pulls A Rickshaw In IndiaBaahubali Breaks One
More Record. Enters Guinness Book For Worlds Largest Poster.