www DAY MENU www Selection of pastries by Black Star Pastry Sandwiches of the day (please see counter) Brunch Bao 8 each Chorizo, tortilla & mojo verde Dust Bakery Toast w/ house made preserves 7.5 w/ avocado, soft eggs, togarashi & feta 13.5 w/ slow poached salmon, scrambled eggs, sea blight & pickled green tomato 17.5 w/ cecina, yoghurt, harissa & fried eggs 15.5 Smoked Bangalow ham & cheese croissant 8.5 Bacon & egg roll, dry aged Bangalow bacon, house ‘HP’ sauce & milk bun 11.5 Croque Monsieur, Bangalow ham & emmental on single origin specialty bread 14 w/ fried egg (Croque Madame) 15.5 Archie & Kirk’s Banana loaf w/ coffee crème fraiche 7 (Take away 5.5) (v) Chia & black rice pudding w/ coconut yoghurt, fruit & seeds 15 (v) Seasonal fruit plate w/ yoghurt, saffron honey & pomegranate 13.5 w/ Farmer Joes granola +3 (v) SIDES Soft poached or fried egg 3.5, Avocado 4, bacon 4.5, feta 4.5, chorizo w/ mojo verde 5, Gluten free bread 3 Les Enfants (kids!) Cheese on toast 5.5 | Boiled egg & soldiers 6 French fries 6 All day menu items available to take away PLEASE ORDER AND PAY AT THE COUNTER www DRINKS www Coffee by The Little Marionette Garçon Quarterly Blend, Volume 1 Cup characteristics: like a warm spring breeze, this blend bursts with cherry blossoms, fruit punch sweetness & lively lime acidity in a complex layer of cacao & hazelnut praline Ristretto, Espresso, Long Black, Macchiato, Long Macchiato, Piccolo, Latté, Flat White, Cappuccino, Hot Chocolate Reg 3.5 Large 4 | Strong/Soy/Mocha + 50 c Cold Drip 5 Filter 6 - Organic Tea by Tippity Tea 4 Garçon (vanilla & rose black tea), English Breakfast, Jane The Queen (black tea, bergamot oil, lavender, lemon & citrus peel), Sencha, Jasmine, Double Mint, Chamomile, Le Mercantour (liquorice root, spearmint, vanilla & lavender), Liquorice Karha Chai 4.5 Orange or apple Juice 5 Coke, Diet Coke, Lemonade, Ginger ale 4 Ginger beer 5 | Still Water 250ml 3.5 Sparkling Water 250ml 3.5 | 750ml 7 Lemon, Lime & Bitters 4.5 www EVENING MENU www House marinated olives 6 (v) Roasted almonds & toasted corn 5 (v) Bao 8 each Chorizo, tortilla & mojo verde Croque Monsieur, Bangalow ham & emmental on single origin specialty bread 14 Cheese board (v) served w/ quince paste & lavosh bread 2 choices 18 | 3 choices 24 La Fueya Blue {cow} from Northern Spain, a gentle creamy & sumptuous pallet with a delicate aroma Manchego ‘Viejo’ {Sheep} handmade & aged for 12 months, Unmistakable deep rich pepper notes Garrotxa {Goat} semi-soft goats cheese from Catalonia with a mild & earthy flavour - Charcuterie board sliced to order served w/ Guindillas & bread 2 choices 18 | 3 choices 24 Jamon Serrano Duroc Gran Reserva 18mth, from the leg of Duroc pigs with a delicious salty profile Chorizo Navarro, bright citrus notes, mellow balance of sweet & sour classic chorizo Cecina local grass fed beef rump, cold smoked & cured - Sydney Rock Oysters 4 ea / 18 per half dozen Whipped cod roe served w/ crisps 12 French fries w/ Harissa aioli 10 (v)
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
www DAY MENU www
Selection of pastries by Black Star Pastry
Sandwiches of the day (please see counter)
Brunch Bao 8 each Chorizo, tortilla & mojo verde
Dust Bakery Toast
w/ house made preserves 7.5
w/ avocado, soft eggs, togarashi & feta 13.5
w/ slow poached salmon, scrambled eggs, sea blight & pickled green tomato 17.5
w/ cecina, yoghurt, harissa & fried eggs 15.5
Smoked Bangalow ham & cheese croissant 8.5
Bacon & egg roll, dry aged Bangalow bacon, house ‘HP’ sauce & milk bun 11.5
Croque Monsieur, Bangalow ham & emmental
on single origin specialty bread 14 w/ fried egg (Croque Madame) 15.5
Archie & Kirk’s Banana loaf w/ coffee crème fraiche 7 (Take away 5.5) (v)
Chia & black rice pudding w/ coconut yoghurt,
fruit & seeds 15 (v)
Seasonal fruit plate w/ yoghurt, saffron honey & pomegranate 13.5 w/ Farmer Joes granola +3 (v)
SIDES Soft poached or fried egg 3.5, Avocado 4,
bacon 4.5, feta 4.5, chorizo w/ mojo verde 5, Gluten free bread 3
Les Enfants (kids!)
Cheese on toast 5.5 | Boiled egg & soldiers 6 French fries 6
All day menu items available to take away
PLEASE ORDER AND PAY AT THE COUNTER
www DRINKS www
Coffee by The Little Marionette Garçon Quarterly Blend, Volume 1
Cup characteristics:like a warm spring breeze, this blend bursts with cherry blossoms, fruit punch sweetness & lively lime
acidity in a complex layer of cacao & hazelnut praline
Ristretto, Espresso, Long Black, Macchiato, Long Macchiato, Piccolo, Latté,
Flat White, Cappuccino, Hot Chocolate Reg 3.5 Large 4 | Strong/Soy/Mocha + 50c
Cold Drip 5
Filter 6
-
Organic Tea by Tippity Tea 4 Garçon (vanilla & rose black tea), English Breakfast, Jane The Queen (black tea, bergamot oil, lavender, lemon
& citrus peel), Sencha, Jasmine, Double Mint, Chamomile, Le Mercantour (liquorice root, spearmint,
vanilla & lavender), Liquorice Karha
Chai 4.5
Orange or apple Juice 5
Coke, Diet Coke, Lemonade, Ginger ale 4
Ginger beer 5 | Still Water 250ml 3.5
Sparkling Water 250ml 3.5 | 750ml 7
Lemon, Lime & Bitters 4.5
www EVENING MENU www
House marinated olives 6 (v)
Roasted almonds & toasted corn 5 (v)
Bao 8 each Chorizo, tortilla & mojo verde
Croque Monsieur, Bangalow ham & emmental
on single origin specialty bread 14
Cheese board (v) served w/ quince paste & lavosh bread
2 choices 18 | 3 choices 24
La Fueya Blue {cow} from Northern Spain, a gentle creamy & sumptuous pallet with a delicate aroma
Manchego ‘Viejo’ {Sheep} handmade & aged for 12 months, Unmistakable deep rich pepper notes
Garrotxa {Goat} semi-soft goats cheese from Catalonia with a mild & earthy flavour
-
Charcuterie board sliced to order served w/ Guindillas & bread
2 choices 18 | 3 choices 24
Jamon Serrano Duroc Gran Reserva 18mth, from the leg of Duroc pigs with a delicious salty profile
Chorizo Navarro, bright citrus notes, mellow balance of sweet & sour classic chorizo
Cecina local grass fed beef rump, cold smoked & cured -
Sydney Rock Oysters 4 ea / 18 per half dozen
Whipped cod roe served w/ crisps 12
French fries w/ Harissa aioli 10 (v)
Related Documents
