OASYS SOUTH ASIA Research Project Working Paper Series Working Paper 23 A study of livelihoods and value chain development through off-grid electricity interventions in Dhenkanal district of Odisha Sapna A Narula Teri University Final version: 30 th April 2015 Version: Final
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WP23: A study of livelihoods and value chain development through off-grid electricity interventions in Dhenkanal district of Odisha
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WP23: Livelihood and Value Chain Development study
OASYS SOUTH ASIA Research Project
Working Paper Series
Working Paper 23
A study of livelihoods and value chain
development through off-grid electricity
interventions in Dhenkanal district of Odisha
Sapna A Narula
Teri University
Final version: 30th April 2015
Version: Final
Abstract
As part of the demonstration project carried out through the OASYS South Asia project, an
off-grid electrification intervention was undertaken in a cluster of villages in Dhenkenal
district of Odisha. In order to develop productive uses of electricity, a detailed study of
livelihoods was undertaken and potential areas for improvement in the value chain were
identified. This paper reports the above activity and documents the existing livelihoods in
the area. Through a series of interviews, focused group meetings and stakeholder
interactions, the study finds that there exists potential for improvement of agricultural/
horticultural production and artisanal activities undertaken by the local population. Value
can be added by undertaking simple processing and packing activities and by selling organic,
eco-friendly outputs through local NGOs or government outlets. Electricity can support such
activities, thereby offering an opportunity for improved income generation and a better
quality of life.
Key words: off-grid electrification, Odisha, livelihood, value chain
For any clarification, please contact: Prof. Subhes Bhattacharyya may be contacted at
3. Research Framework and Methodology ................................................................................ 9
4. Results and Discussion ........................................................................................................ 13
4.1 Profiles of Selected Villages .......................................................................................... 13
4.1.1 General Information ................................................................................................ 14 4.1.2 Demographic Details ............................................................................................... 14 4.1.3 Village Accessibility ............................................................................................... 15 4.1.4 Existing energy demand .......................................................................................... 15
4.1.5 Economic details ..................................................................................................... 15 4.1.6 Irrigation .................................................................................................................. 16 4.1.7 Drinking Water ........................................................................................................ 16 4.1.8 Livestock population ............................................................................................... 17
4.2 Livelihood Analysis: Rajanga Village ........................................................................... 17 4.2.1 Land acreage and ownership details ........................................................................ 17 4.2.2 Existing infrastructure ............................................................................................. 17 4.2.3 Agricultural Activities in Rajanga Village .............................................................. 18
4.2.4 Constraints in Agricultural production .................................................................... 19 4.2.5 NTFP ( Non-Timber Forest Produce) Collection .................................................... 20
4.2.6 Income and Expenditure Details of the households: ............................................... 21 4.2.7Energy needs ............................................................................................................ 21 4.2.8 Community and financial resources ........................................................................ 21
4.3 Livelihood analysis: Baguli Village ............................................................................... 24
4.3.1 Agricultural Activities in Baguli Village ................................................................ 24 4.3.2 Income and Expenditure Details of the households ................................................ 26
4.3.3 Community and financial resources ........................................................................ 26 4.3.4 Existing infrastructure ............................................................................................. 27
4.3.5 Interventions proposed by Villagers ....................................................................... 27 4.4 Livelihood Analysis of Village Chaddoi ........................................................................ 27
4.4.1 Agricultural Activities in the Village ...................................................................... 27 4.4.2 Non-timber forest produce collection ..................................................................... 28 4.4.2 Poultry and Animal rearing Actvities in Chaddoi ................................................... 28
4.4.3 Land acreage and ownership details ........................................................................ 28 4.4.4 Infrastructure ........................................................................................................... 28
4.4.5 Energy habits ........................................................................................................... 29 4.4.6 Community .............................................................................................................. 29
4.5 Livelihood Analysis of Village Kanaka ......................................................................... 29 4.5.1 Existing Infrastructure: ............................................................................................ 29 4.5.2Main activities .......................................................................................................... 29
4.5.3 Energy habits ........................................................................................................... 29 4.5.4 Livelihood Activities ............................................................................................... 30
5. Value Chain Analysis .......................................................................................................... 31
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5.1 NTFP ( Non Timber Forest Produce) Value Chain: ...................................................... 31
linkages (Kumar and Banerjee, 2010), credit finance (Martinot et al., 2001, Wamukonya, 2007)
and lack of focus on long-term operational sustainability (TERI, 2009; Kumar et al., 2009; and
Palit, 2003).
For an off grid project to be successful, it must be able to provide new opportunities to the rural
users in terms of economic empowerment (DFID, 2002, GNESD, 2007, Wamukonya and Davis,
2001; Raha et al., 2014; Sovacool, 2013). Kirubi et al. (2009) described how provision of
electricity to rural households in Kenya helped people to generate extra income and pay the
tariffs which are used for operation and maintenance of the plant. The researchers found that
rural electrification provision in the Sunderbans made a significant impact in the socio-economic
life of the rural people (Chauray and Mohanty, 2007). Creating economic linkages is important
for sustainability of these projects because these are located in rural areas where people have low
WP23: Livelihood and Value Chain Development study
disposable incomes and hence their willingness to pay for electricity remains questionable (Palit
et al., 2011; Kumar et al., 2009; Shrank, 2008; Kirubi et al. ,2009; Alzola et al., 2009). In another
study in the Sunderbans Island, it was found that users were willing to pay more as it provided
them with economic benefits. (Chakraborti and Chakraborti, 2002).
Various studies are available in the literature highlighting the impact of off-grid solutions on the
local rural and regional development i.e. creation of new livelihood opportunities, setting up of
domestic enterprises and creation of local industries (Rio and Burguillo, 2009). The potential
impacts of renewable energy solutions have been well classified as quantitative or qualitative,
demographic, education and health related, social cohesion, human development and
development of indigenous resources (Rio and Burguillo, 2009; Wustenhagen and Menichetti,
2012; Trumper et al., 2014 ). In an evaluation study of biogas plants in Sirisi, Karnataka state of
India, the researchers attributed the success of biogas plants to the availability of free servicing,
active end-users and presence of competing entrepreneurs who assisted the households in all,
phases of plant construction, installation and procurement of subsidies and maintenance (Bhat et
al., 2001). Community behaviour, free market competition and the availability of microfinance
and affordable business schemes thus have potential to enhance the effectiveness of local energy
schemes. Solar heating systems can prove beneficial in case these are linked with provision of
one essential service (Wamukonya, 2007). These may help in extending more business hours,
thereby generating additional income (James et al., 1999), in helping children to study in evening
hours and women to do more household work ( Wamukonya and Davis, 2001) and increased
socializing ( Youm et al., 2000). Mini grids have also been discussed to be a potential electricity
delivery model (Bhattacharyya et al., 2011)
Successful off-grid interventions do not only target the technical aspects of the project such as
choice of technology , supply chain linkages, desired scale of the project, and policy support but
depend on a range of implementation challenges in the field. Through their analysis of off-grid
electricity system in Isle of Eigg (Scotland), Chmiel and Bhattacharyya (2015) offer useful
lessons for developing countries regarding off-grid projects. The authors are optimistic about the
use of off-grid solutions for rural areas of developing countries provided the demand assessment,
demand management, and system design are taken care off and localized solutions based on end
user needs are provided. The authors also reported that commercial, agricultural and small-scale
WP23: Livelihood and Value Chain Development study
industrial activities could be envisaged to achieve a better capacity utilization of the system and
to generate income for supplier and local community (Chmiel and Bhattacharya, 2015).
An evaluation study of 74 projects in India regarding operational status revealed that only 61
percent of these projects are operational. The study reported that whereas there is large
entrepereneurial potential in these projects, only 10 % of these are under private sector and most
of these are implemented by Government and Non-Governmental sources of funding (Mishra
and Sarnagi, 2011). The choice of business models we choose hence become important for the
long term sustainability of project. Four sets of implementation challenges have been identified
in literature:
Most of these off-grid projects are in remote areas with limited livelihood opportuinities.
Unless the project does not revolve around facilitating already existing livelihood
opportunities and creation of new opportunities, it hardly serves the population in the
long run (Chaurey, 2011). Designing a project keeping in view the user demands hence is
essential (Chmiel and Bhatacharyya, 2015; World Bank, 2008).
The challenges in understanding the community dynamics at the local level and
understanding their indigenous capabilities and skill set make it complex to link the
livelihood angle to these off-grid projects. Since the technology choice is mainly an
external determinant, the success of intervention depends on strength and ability of local
community structures and economic linkages (Mishra and Sarangi, 2011; Raha et al.,
2015; Rehman et al., 2012). Analysis and engagement of these stakeholders, hence, is a
big concern for these projects
As most of these projects are funded by state as well as international agencies, so these
remain viable till the time the funds are available but the sustainability of these projects is
questionable once these funds get exhausted. Financing is one big challenge once the
project duration is over and unless the strategic investment opportunities are created, the
project cannot be sustainable in long run. Besides removal of taxes and levies and
provision of subsidies, the author have suggested to provide micro credit facilities for end
users and dealers, loan schemes and have also advocated fee for service models for
project sustainability (Wamukonya, 2007).
Manpower constraints have been identified as a big constraint at the implementation
WP23: Livelihood and Value Chain Development study
level. Researchers have also highlighted to assess the capacities in these areas before the
start of a project so that a connection in terms of livelihood linkages can be established
Enormous potential for socio-economic empowerment of these communities through off-grid
projects exists (Ulsrud et al., 2011; Wamukonya, 2007; Rio and Burguillo,2009; Fang, 2011;
Sriwannawit, 2014). What is needed for the long run sustainability of these projects is that
designing an business model around the project which sustains on its own and provide livelihood
opportunities at the local level. REDCO Alliance and Energy Access Foundation have played an
important role in rapid growth of rural energy in developed countries. Enormous opportunities
are available for similar rural energy business models in developing countries (Mishra and
Sarangi, 2013). Bairiganjan et al., 2010 have estimated the opportunity of the rural energy
business to be 94 billion INR in India. The analysis reveals that a lot of literature is available on
technical and operational aspect of off-grid projects. Barriers have been identified and remedies
have been suggested regarding the user-need assessment and constructing economic linkages,
however, none has so far specified the link of these projects in terms of creation of marketing
linkages and development of value chains. As in most of these rural areas, local people follow
basic livelihood activities such as agriculture and due to lack of infrastructure and
communication facilities, forward and backward linkages in the value chains are weak, it
becomes very pertinent to establish a connection between provision of off grid projects and
development of value chains.
As a part of the OASYS South Asia project, this study was planned with the objective to
identify business models for off-grid electricity supply in selected villages of Dhenkenal District
of Odisha i.e. Rajanga, Kanaka, Chaddoi and Baguli. The study aimed at addressing the income
generation opportunities the project can create for the local people. It has been found that the
selected sites have both agricultural and allied activities as well as forest resources but these
activities are of very basic nature and are mainly pursued for their domestic consumption. There
is only a very minimal marketing of the produce to the outside world. These activities have the
potential to be developed into the value chains of commercial importance with technological
interventions through off-grid electricity supply, which certainly can help in income generation
for these communities. Our study follows the value chain approach for livelihood generation
through off-grid electricity supplies wherein we make an effort to demonstrate how
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underdeveloped livelihood activities can be transformed to market efficient and sustainable value
chains through collaborative efforts and resource generation and this can further lead to an
overall economic empowerment of rural communities.
This study was motivated by the following questions:
What are the primary and secondary livelihood activities the residents of the
selected villages are engaged in especially those related to agriculture and allied
activities, such as collection of non-timber forest produce (NTFPs)?
What are the existing underdeveloped value chains in selected villages, if any and
how do these operate? Is there any value addition of commodities in the existing
value chains? If yes, at what level? Are there any value chains which have the
potential to be developed with possible technological interventions for socio-
economic improvement?
How do these value chains operate? What backward linkages are operating with
respect to supply of raw materials, resources and technologies available? How do
forward linkages operate with respect to intermediaries, markets, price discovery
and infrastructure? What are the technological, financial and market constraints in
selected value chains with respect to both forward as well as backward linkages?
What are existing set of natural, financial, technological and entrepreneurial
resources available in the selected villages which can be utilized into building
new value chains and scaling up of existing underdeveloped value chains?
In light of development of new value chains which are the new financial,
technological and infrastructural resources needed?
What are the activities in the respective value chains which can be further scaled
up or developed using interventions with off-grid electricity interventions? What
are the various policy interventions needed to develop these?
WP23: Livelihood and Value Chain Development study
2. Objectives:
Based on the above mentioned research questions an exploratory study was planned in
the four villages with the following objectives:
o Study existing primary and secondary livelihoods and identify scope and potential
for new market opportunities;
o Select value chains of commercial importance, study and identify constraints in
both forward and backward linkages and propose technological interventions with
the help of off-grid electricity;
o Designing market, financial, entrepreneurial and institutional value chain
interventions and policy support for the proposed off-grid models;
o Identifying entrepreneurial potential in the selected areas and strengthening the
capacities of existing institutions/communities especially women for
strengthening backward and forward linkages;
o Identify scope of partnership between producers, public institutions and local
industry to facilitate technology transfer, market information exchange and
capacity building.
On the basis of the primary data collected, the study aimed at recommending the
necessary value chain interventions for socio-economic empowerment of the rural
communities through off-grid electricity supply. This information was further used for
the next phase of the project i.e. preparation of detailed project reports (DPRs) for off-
grid models based on the user need assessment.
3. Research Framework and Methodology The study has adopted the value chain framework for generation of income opportunities for the
beneficiaries. Value chain approach has been used in both social science and business strategy
literature quite extensively (Porter, 1985). A value chain describes the full range of activities
required to bring a product from development to its end use and beyond. This includes activities
such as design, production, marketing, distribution and support to the final consumer (Ruijter de
Wildt et al, 2006). The products in a value chain pass all activities of the chain in
WP23: Livelihood and Value Chain Development study
order and at each activity, the product gains some value. The chain of activities gives the
products more added value than the sum of added values of all activities. The activities that
comprise a value chain can be contained within a single actor or divided among different actors.
Value-chain activities can take place within a single geographical location or spread over wider
areas.
Value chain concept believes that the steps where maximum value can be added need to be
identified and these activities are the core activities where maximum interventions are to be
carried out as they give maximum value to both producers and consumers. Any intervention in
value chain (upstream and downstream) resulting into the gains for the producers is called a
value chain intervention which can be of many types depending upon the type of requirement
e.g. institutional involvement and networking, re-intermediation, redesigning the chain,
redesigning the activities and processes.
In developing countries, local farmers/rural producers being unorganized have usually little idea
about who the other players in the chain are, what happens to their produce after they sell it, or
what types of products consumers want. Value addition, processing, creation of market
infrastructure, bringing new technologies are some of the opportunities which can remove
value chain inefficiencies and improve the social and economic lives of poor communities in
these countries. Market information and transparency is another factor through which we can
empower rural communities to gain more benefit Value Chain analysis has been quite useful
approach in understanding the dynamic linkages that exist between rural farmers as well as
markets Value chain analysis allows us to identify any inefficiencies in the system from both
forward and backward linkage perspective.
For the purpose of our study, we have used the value chain framework in the context of
livelihood generation and promotion through off-grid electricity (see table 1). In the selected
areas of Dhenkanal district, the existing value chains are underdeveloped with weak market
linkages as well as traditional production/collection methods of NTFP and hence these offer a lot
of scope for further development. Off-grid electricity options have the potential to introduce new
interventions in both backward as well as forward linkages and hence generate better
opportunities for local stakeholders. This is how the value chain framework will be used for the
same:
WP23: Livelihood and Value Chain Development study
Identification of Underdeveloped Value Chains: First of all, the value chains which make for
most of the rural livelihoods for the selected villages in the state shall be identified. Based on our
preliminary studies, the value chains which play an important role in the livelihoods of the
people concerned in the areas are NTFPs, agricultural and allied activities. For identification of
the value chain, we need to look at the local economy and then the analysis must funnel down to
the specific value chain/supply chain in which an intervention needs to be made.
Value chain analysis: (Flow of goods/money/information and also the profit share of all
stakeholders was studied to find out major market, technical and financial inefficiencies across
both the upstream and downstream of the value chain. A thorough analysis of the value chain
was made with respect to identification of various actors, their role and functions of these actors
and also the activities, processes and critical success factors in the chain. Finally, an analysis of
constraints in the chain was made to serve as the basis for finding out the scope for a new
intervention.
Designing Value Chain Interventions: At the last stage, technological interventions based on off-
grid mode will be designed for both forward and backward linkages. To facilitate the
technological interventions, market, financial and entrepreneurial linkages will be worked out.
Table 1: Research Framework for Value Chain Development through Off-grid Electricity
Step 1: Identifying structure,
Process and Actors in supply
Chain
Identification of sub-sectors
Identification of actors, their roles, functions
Identification of critical activities and processes
Step 2: Value Chain analysis
o Socio-Economic o Technical o Market o Financial
Step 3: Proposed
Interventions for
development of Value Chain
o Market interventions o Technological interventions o Financial interventions o Entrepreneurial interventions o Capacity building interventions
WP23: Livelihood and Value Chain Development study
Methodology:
A household survey was carried out in four villages namely Rajanga, Kanaka, Chaddoi, Baguli
of Dhenkanal district of Odisha during September 2012 with the help of a structured
questionnaire. A total of twelve focus group discussions including three women focused group
discussions were also administered and each focus group consisted of 8-10 villagers. The number
of focus groups in Rajanga, Kanaka, Baguli and Chaddoi were 4, 4, 3 and 1 respectively. The
purpose of the focus group discussions was mainly to get inputs for energy need assessment and
villagers’ perceptions of energy uses and their willingness to pay. Additionally, data were
collected from other stakeholders such as gram Pradhan (village head), NGO workers, and
government officials through in-depth interviews. These focus group discussions were audio-
recorded and data were transcribed for further analysis. Photo 1 shows a group discussion
session in one of the villages.
u
Photo1: Focus Group discussion in progress at Rajanga Village
Livelihood analysis: As a first step, primary data were collected on the primary and secondary
livelihoods of the people concerned with reference to scope and scale both. Besides this, the
various potential livelihood options based on agricultural and allied activities and forest
resources were also explored.
Value Chain analysis: Based on the livelihood analysis, agricultural and NTFP (Non Timber
Forest Produce) based activities were found to be ones which demanded more attention and
WP23: Livelihood and Value Chain Development study
hence it was decided to work on the same. The existing value chains (agricultural and allied;
NTFPs) were analysed with respect to all the activities, actors, technologies and resources
involved. An effort was made to identify the critical steps in value chains, where technological
interventions could be introduced with the help of off grid electricity. The role of both central
and peripheral stakeholders was also analysed (as mentioned in Section 3, Research framework).
Resource availability and need assessment: The existing set of resources available in the
selected villages was identified and an assessment of additional set of resources was made with
the inputs from research team and stakeholders. The various types of resources studied were:
Natural
Technological
Financial
Entrepreneurial
Capacity Building: For the success of the project, it is required to identify the existing skill
sets in the village as potential livelihood opportunities will depend on these skills. Alongside,
inputs were obtained regarding capacity building needs of communities in association with
potential future interventions.
Business Models: Based on the analysis, the possible business models were worked out
highlighting both forward and backward linkages. The policy measures needed for their
implementation have been recommended.
4. Results and Discussion The results of the study have been presented in the following sections.
4.1 Profiles of Selected Villages Dhenkanal district with a population of 1.087 million (as per 2001 census) and 4452 sq km. area,
is centrally located in Odisha map – with Keonjhar in north, Jajpur in east, Cuttack in South and
Angul in west. It has 3 subdivisions, 8 blocks and 199 gram panchayats (village committees). It
is 75 km away from the State capital Bhubaneswar.
WP23: Livelihood and Value Chain Development study
The selected villages for project installation are un-electrified villages; they have the least chance
of getting access to electricity in the coming decade as they lie inside the Kandhara reserve forest
and falls under an elephant corridor in the Hindol block of Dhenkanal district. These village sites
fall under the radius of 5 -10 kms from Dandiri (Gram Panchayat HQ) and are cut off in rainy
season. It is in the foothills of the mountain Gophamundia.
4.1.1 General Information
The four selected villages Rajanga, Chaddoi, Baguli and Kanaka and the hamlet fall under the
Hindol block in Dhenkanal district of Odisha. The nearest electrified village is Dandiri, which
is the panchayat headquarters of these four villages and is located at a distance of 4 km from the
villages. Table 2 provides some general information about these villages.
Table 2: General Information
Name of Rajanga Kanaka Baguli Chaddoi Rajanga
Village
Hamlet (Purana
Sahi)
Gram Dandiri GP Dandiri Dandiri GP Dandiri GP Dandiri GP
Panchayat GP
Block Hindol Hindol Hindol Hindol Hindol
Latitude/Long N 20o34‟07.6” N 20
o33‟19.6” N 20
o32‟51.9” N 20
o34‟26.4”
Itude E 85o16‟26.3” E 85
o17‟47.2” E 85
o16‟38.6” E 85
o16‟24.7”
No of hamlets 1(PuranaSahi) 0 0 0 0
4.1.2 Demographic Details
The village population is dominated by the Scheduled tribe and the total population in these
four villages is around 550. Majority of the houses in these villages are thatched with one to
three rooms each. The demographic details of the population are given in table 3.
Table 3: Demographic Information
Name of village Rajanga Kanaka Baguli Chaddoi
Total households 44 43 35 12
Ethnic group Tribal Tribal Tribal Tribal
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Number of below poverty line (BPL) families 14 23 13 6
Total Population 178 189 142 46
Average family size 4 4 4 4
Male Female ratio 88:90 94:95 64:78 20:26
4.1.3 Village Accessibility
The approach road to all the four villages is not well developed and is not approachable by car.
These villages are inaccessible during the rainy season. The nearest approach road is up to
Dandiri GP which is 4 km from Rajanga Village and one has to walk up to these villages from
Dandiri.
4.1.4 Existing energy demand
Energy is mainly used for cooking and lighting needs. Firewood is one of the main sources for
energy in these villages which is used for cooking and is sourced from the nearby forest at no
private monetary cost. Each household uses around 3kg of firewood for cooking every day. Each
family uses kerosene for lighting purposes. They are dependent on PDS (Public Distribution
System) for kerosene. Each household requires upto three litres of kerosene per month and
purchases two litres of kerosene under PDS at a rate of Rs20/litre. If this is insufficient, they
purchase kerosene from the open market at a rate of Rs 30-40/litre.
4.1.5 Economic details
The primary occupation of the villagers is agriculture which is mostly for self-consumption. The
villages have a majority of medium or marginal farmers. There are very few employed persons.
Men are involved in agriculture, labour work and goat rearing and the women folk are involved
in NTFP collection, household work and goat rearing. The households are also involved in
making plates out of Sal leaves but only for use in village function and not for selling in the
market. Some households are also involved in preparing bamboo products whereas households
also earn their livelihood through poultry and pisciculture. The average monthly income of each
family is Rs 1000/month. The villagers are involved in labour work for around 15 days a month.
Each village has at least one to two self-help groups involved in medical and microfinance
activities respectively. Table 4 provides the economic details of the villages whereas Table 5
provides land ownership patterns in the villages.
WP23: Livelihood and Value Chain Development study
Table 4: Economic Status of the villages
Nature of job Rajanga Kanaka Chaddoi Baguli
Government Employee 1 2 0 2
Agriculture 21 29 3 23
Labour 62 22 22 23
Forest Work 1 1 0 0
Hired/Private employee 2 2 0 2
Table 5: Land Ownership
Farm Size ( in acre ) Rajanga Kanaka Chaddoi Baguli
>5 1 3 0 0
2.5-5 9 12 3 3
1-2.5 16 9 4 15
<1 0 2 4 2
4.1.6 Irrigation
The villagers depend on rain for their agriculture. Delay or erratic rainfall greatly affects
their agricultural output. On many occasions the villagers have hired diesel pump sets for
irrigation at a cost of Rs 100/-per hour excluding fuel which turned to be very expensive for the
villagers. The water for irrigation is obtained from wells constructed by villagers for irrigation
and from perennial streams.
4.1.7 Drinking Water
These villages have no access to safe drinking water. Due to this, villagers are prone to water borne diseases. The four villages have at least one hand pump and well for drinking water (see table 6).
Table 6: Water availability
Village Name No of hand pumps No of wells
Rajanga 2 2
Kanaka 3 1
Chaddoi 1 1
Baguli 0 1
WP23: Livelihood and Value Chain Development study
4.1.8 Livestock population
In each of the four villages, the villagers own cows and bulls which are used for agriculture.
There are around 60-70 cows in the villages. They also rear goats which are used for milk and
consumption. There are around 600 goats reared in these four villages. All the goats and cattle
are open grazed during the day. Chicken are also reared which are mostly for consumption or
selling in the village itself (see table 7 for details). Goat and cattle are stall-fed at night and
during the rainy season. Dung of the cattle is used as manure. There is no surplus production of
milk and is mostly for personal consumption. Also in these four villages, the villagers have a
custom of rearing cattle for the Brahmins (the priests) who give them the calves and once they
have reached their milk bearing phase they are given back to their respective owners.
Table 7: Livestock population
Livestock Rajanga Kanaka Chaddoi Baguli
Cattle 16 46 15 8
Goats 200 87 23 31
Bullock 24 37 8 13
Poultry 53 61 4 0
The next step in the analysis was livelihood analysis and resource assessment. The detailed livelihood analysis and resource assessment have been presented below:
4.2 Livelihood Analysis: Rajanga Village
4.2.1 Land acreage and ownership details
The landlord in the village has seven acres of land, whereas the rest of the villagers have 1-2
acres of land each. Landless villagers also exist in the village, who are involved in taking care of
the goats of the villagers. Sometimes, they are also involved in other jobs.
4.2.2 Existing infrastructure
A school is available but was non-functional last year due to unavailability of teachers. It was
found to be functioning during the team visit. But the school has no infrastructure for higher
classes. Two to three mobile phones are available in the village. They pay to get it charged in
WP23: Livelihood and Value Chain Development study
Dandiri GPA forest guest house built by forest department. There is a community centre in the
village. Two functional hand pumps were observed in the village.
4.2.3 Agricultural Activities in Rajanga Village
Agriculture is the prime income generating activity. Rice, mustard, horsegram. Arhar (split
pigeon peas, Cajanus cajan), til (sesame seeds, Tilletia Indica), turmeric, and vegetables are
grown (see table 8). Agriculture is quite primitive in these areas as hardly any technologies and
implements are used. Photo 2 shows a paddy field in the village.
Table 8: Crops grown in Rajanga Village
Crop Season
Rice June-December
Mustard October-November
Horsegram August-December
Arhar ( October
Til (Sesame seeds) September-December
Turmeric /Ginger June –next june
Vegetables ( Cucumber, January-June
ladyfinger, Aubergine)
WP23: Livelihood and Value Chain Development study
Photo 2: Paddy fields in Rajanga Village
4.2.4 Constraints in Agricultural production
The village being an elephant infested area, elephants are a menace to the
villagers. Around 50% of the harvest is destroyed by elephants and villagers can
effectively save 3-4 quintals of paddy.
Local varieties of paddy are grown. No hybrid types are grown due to
unavailability of proper irrigation facilities.
Brinjal (Aubergine) cultivation was affected due to absence of rainfall this year. A
few local NGOs are trying to introduce hybrid varieties of vegetables but villagers
have not yet experimented with these varieties.
There is a continuous problem of irrigation due to which farmers are unable to
take up agriculture on a large scale.
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The villagers want irrigation facilities for enhancing their agricultural production.
Villagers responded that they needed proper training for women for developing their
existing handicraft skills and learning new skill. They wish to get proper market
information which helps them in selling their products at correct price. They want to be
updated with the latest news around the world. So they want television for news and
entertainment. Villagers stressed on the need for weighing systems to avoid exploitation
from the hands of intermediaries. They would like to have machineries intervention as for
example grinder for grinding turmeric (haldi).
WP23: Livelihood and Value Chain Development study
4.3 Livelihood analysis: Baguli Village
4.3.1 Agricultural Activities in Baguli Village
Agriculture is the prime income generation activity. Rice, mustard. horsegram, arhar
(split pigeon peas), til (sesame seeds), turmeric, and vegetables are grown (see table 11).
There is a mango tree in the village where mangoes are collected, dried and sold. Each
landowner has about 0.2 acres of land.
Table 11: Agricultural Activities in Baguli Village
Commodity Season
Rice June-December
Tamarind ( Tamarindus Indica ) April –May
Mustard ( Brassica spp.) October-November
Horsegram ( Macotyloma Uniflora) August-December
Arhar ( Cajanus cajan) October
Til ( sesamum Indicum ) September-December
Turmeric /Ginger June –next June
Vegetables ( Cucumber, January-June
Ladies finger, aubergine)
Mango ( Mangifera Indica) ( Dried ) June-July
Total land area of the village is eight acres out of which only 2-3 acres are cultivable.
This year brinjal was cultivated over 1.5 acres. Elephants are a menace to the villagers.
Around 50% of harvest is destroyed by elephants. Around 3-4 quintal is saved. Local
variety of paddy is grown. No hybrid types are grown due to unavailability of proper
irrigation facilities. Brinjal cultivation was affected due to absence of rainfall this year.
Villagers also collect non-timber forest produce (see table 12) and generate income
through animal rearing (see table 13).
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Table 12: NTFP related Economic Activities in Baguli
NTFP Season Use
Honey October, March-April Total honey collected 20 kg.
Siyari Round the year Used for domestic purpose
Sal leaves ( Shorea Robusta ) Round the year Used for plate making for domestic
purposes and these are not sold in the
market.
Karanj seeds ( Milletia Pinnata) July-September Oil is extracted for medicinal purpose
Tumba ( Puntius Tumba) Collected For food
Mahua Seeds ( Madhuca Longifolia) July-september Oil is extracted from the seeds
Tamarind ( Tamarindus Indica) July-September sold to middlemen from nearby towns
Amla ( Phyllanthus Emblica ) July-September sold to middlemen from nearby towns
Firewood Round the year Cooking
Table 13: Poultry and Animal Rearing Activities in Baguli
Animal No.
Goat 87 Grazing time- 9am to 5pm and they are stall-
fed at night.. Litter collected – 250gm/day
Cows and Bulls 11-12bulls and 7-8 Total milk collected – 5/6 litre from whole
cows Village
Cows are stall fed in the monsoon season.
Dung collection of 3-4 kg.
Dung used for manure purpose.
Milk used for personal consumption, no
surplus.
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Poultry 20-30 chicken are 20/30 chicken are available
available Sold in retail to people from same village
or from other village who come to buy for
Rs200/300 on basis of chicken size not in
weight.
Turnover is Rs2000-3000 per family
Pisciculture Two ponds are
Two ponds for pisciculture are available. It has been two years since pisciculture was commissioned in the village through a community-based intervention.
present for fish
rearing
4.3.2 Income and Expenditure Details of the households
Income from labour work Villagers get labour work for around 10-15 days a month as per the rates mentioned
earlier. Man gets Rs 92/day and women Rs70/day. Each family get 2 litre of kerosene
from the retailer per month at Rs20/litre. Kerosene is used for lighting purposes. No
expenses are involved in the collection of firewood as the women folk collect it from
forest. Households use around 3kg of firewood for cooking. As the NTFP‟s are not of
sufficient quantity, so most of them prefer labour work as income is more than that
earned by selling forest products. They earn Rs10-12/kg from tamarind and Rs 10-12/kg
from dry mango. This income is also seasonal as there was no production of dry mango
in the year of survey, whereas last year they had a total production of 50 kg.
4.3.3 Community and financial resources
There exist only one SHG comprising of 12 members. They collect Rs30/month and
deposit in Gandhanali Gramin Bank. A total of around Rs300/500 per month is deposited
WP23: Livelihood and Value Chain Development study
by each member. There are a total of 32 families.11-12 families have acquired NREGA
job card. Twelve families have the BPL (Below Poverty Card) card and also there are
three widow pension schemes in the village. There is a family suffering from disability.
No disability pension schemes for that household are available. They are supported by the
village. The community is very vibrant and unified.
4.3.4 Existing infrastructure
Unlike other villages, this village was found to have a grocery shop. The owner gets
items from town (Dandiri) and keeps there for villagers to buy. There is also an
Anganwadi (child care and mother care centre) operating out of this village. The children
come here for studying and also play around the day.
4.3.5 Interventions proposed by Villagers
The villagers very clearly understand the importance of electricity for livelihood
generation. When enquired about the potential uses, they responded that energy will help
them in raising their income levels. They also showed interest in taking up their own
enterprises in case they are provided opportunities. Villagers told that they want light so
that they can also work in the night, Women weave special type of mats in these villages
and they are unable to carry on their activities when the sun sets. They responded that
electricity will enable them to do similar activities during evening time as well. Besides
this, villagers also showed interest in entertainment activities.
4.4 Livelihood Analysis of Village Chaddoi
4.4.1 Agricultural Activities in the Village
They are dependent on agriculture –which is rain fed. They try to earn a living by
working as labourers either in the forest department or in stone crusher units in nearby
villages. A few also go off to distant places like Kerala to make a living. This village
produces similar crops as other villages and the cropping season and other details are
WP23: Livelihood and Value Chain Development study
same as in other villages.
4.4.2 Non-timber forest produce collection
Major NTFPs collected are honey, siyari, sal leaves, karanj, tumba, mahua, tamarind,
amla, mushroom, and firewood. The details of NTFP activities are same as provided
earlier for other villages.
4.4.2 Poultry and Animal rearing Actvities in Chaddoi
The villagers own 23 goats. The cows in the village are open grazed and milk is only
used for personal consumption.
4.4.3 Land acreage and ownership details
Six families have 0.04 acre of land. They get labour work for around 10- 15 days a
month. As the NTFP‟s are not of sufficient quantity, so most of them prefer labour work
as income is more than that earned by selling forest products. They earn Rs10/12 per kg
from tamarind. Each family gets 2 litre of kerosene from the retailer per month at
Rs20/litre. Kerosene is used for lighting purposes. No expense in firewood as the women
folk collect from forest. They use around 3kg of firewood for cooking.
4.4.4 Infrastructure There is no road to the village. It is surrounded by Bhaliki forest in the west and Anishpur
forest in the south. No scope for elementary education or healthcare exists. Elephants are
a regular threat in the area. A small school is present but students cannot pursue higher
studies as there is no facility in the school and the children have to walk through forest to
go to other schools for further studies.
There is only one mobile handset in the village which is being charged in the village
Dandiri (costing Rs.2 for each charging). There is no scope for entertainment –so a TV
set will be of great value to the village.
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4.4.5 Energy habits
The energy consumption habits are similar to those of other villages as mentioned above.
The villagers are interested in having electricity to be able to avoid sleeping early in the
evenings. They want irrigation using solar pumps so that they can take up agriculture in a
bigger way. They are also willing to work at night to prepare plates and mats (the
ingredient for which is available locally).
4.4.6 Community
There is no concrete road to this village. The village is very prone to malaria. Also there
is no proper health centre due to which the mortality rate is very high. The SHG group
(Maa Bhadrakali Group) is interested in taking up goat rearing, vegetable cultivation like
turmeric, aubergine, and ginger and other crops which shall not be damaged by elephants.
4.5 Livelihood Analysis of Village Kanaka
4.5.1 Existing Infrastructure:
There is no pucca (metal) road to the village .One has to wade through Kanka nal
(perennial stream) to reach the village. There is one forest guard office and a primary
school. One TV was supplied by the wildlife society but is not working.
4.5.2Main activities
They are dependent on agriculture –which is rain fed. They try to earn a living by
working as labourers either in the forest department or stone crusher units in nearby
villages.
4.5.3 Energy habits
The energy consumption habits are very much similar to other villages. The respondents
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from this village showed interest in getting electricity. They want to have the pumps so
that they can take up agriculture in a big way. They are also willing to work at night to
prepare plates and mats (the ingredients for which are available locally). On an earlier
occasion, one villager had tried to rent a pump set but it was very expensive as it
consumed 1.5 litres of fuel in running 1 HP Honda pump set, in addition to rent of Rs 100
per hour.
4.5.4 Livelihood Activities
There is ample scope for vegetable cultivation-in particular aubergine produced has a big
demand in the neighbouring market. But lack of proper seed and fertilizers is hindering
them from taking up other crops. The villagers are collecting minor forest produce like
harada (Terminalia Chebula), bahada (terminalia bellirica), mahua (Milletia Indica) but
are exchanging it to buy oil for their own consumption. At present, businessmen come to
this village to buy vegetables, spine gourd (Kankada) and Mushroom. However when the
production goes up arrangement can be made to transport the produce from Kanka to
other places as marketing is not a problem.
They have offered land for setting up the solar station. Their intention is to take up
farming in a big way if irrigation can be done by solar pump set. They, aided by the
women folk, can also take such activities as broomstick-making and mat-making at night.
There are two mobile phones in the village but they have to go to nearby towns Dandiri
or Rasol to get it charged.
The village cluster also includes Muruda and Dantpal –two hamlets which is now having
a household of 5 against original settlement of 14 families. Some have now fled to
Rajanga due to extreme economic conditions. These hamlets may ultimately be devoid of
any people. Hence should not be considered for electrification.
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5. Value Chain Analysis
The livelihood activities in all the four villages are almost similar and hence the value
chain analysis for all the villages has been presented in a cumulative manner. An analysis
of the value chains in all the four villages reveal that there is hardly any value addition of
commodities produced in the village. The value chains are very primitive in nature with
almost no technological interventions present. The people in all the surveyed villages are
engaged in a few common activities: i.e. agriculture, NTFP collection, and labour as
presented in previous sections. Agriculture is the main income generation activity. Quite
recently, agriculture was being taken up only to fulfil their own food needs, but in all the
villages started growing vegetables i.e. ladies finger and Brinjal ( Aubergine) in last few
years for marketing purpose. The villagers understand that if these activities are scaled
up, it can fetch them good profits. Agricultural production is conventional in nature with
almost no irrigation facilities. Besides this, NTFPs also form a major part of livelihoods
of the villagers and a few activities such as honey collection, sal leaf plate making and
others too have the potential of scaling up and can be good source of their income
generation. On the basis of stakeholder responses and livelihood analysis, we have
identified NTFP and agricultural (paddy, brinjal etc.) value chains for development and
off-grid interventions.
5.1 NTFP ( Non Timber Forest Produce) Value Chain:
NTFP forms an important part of the livelihoods of residents of all four villagers. NTFPs
are defined as any produce obtained from forests other than timber. These could be fibres,
grasses, fodders, oilseeds, tannins and dyes, gums, resins, medicines etc. In this village
cluster under study, various NTFPs which are collected from forests are honey, Sal
pinnata), roots and honey. The rural communities are engaged in collection of the
produce and selling it to the local markets (local name haats) or local traders. However,
there is a long chain leading to making of value added products. The villagers who collect
the produce are mainly not linked with the markets and sell the produce at the price given
WP23: Livelihood and Value Chain Development study
by the local trader, ultimately making low margins across the value chain. Villagers are
free to collect this produce and also possess selling rights as it is concerned with their
livelihoods. With the interventions related to the collection, processing of these products
and markets, the villagers can earn more margins.
The analysis of NTFP activities reveal that the supply chain is highly underdeveloped and
the activities are carried in a highly primitive manner. There are various constraints
related to the collection of NTFPs as it has been observed that villagers do not follow
standardized collection practices (see Fig. 1). They do not have collection equipment e.g.
for honey they do not have storage containers to store it under hygienic conditions. There
is hardly any value addition of produce in terms of packaging and processing. For making
Sal (Shorea robusta ) leaf plates, no facilities are available and it is done manually only.
No extraction facilities are available in the village. The villagers either give it to the
trader or go the nearby town to get it processed.
Fig. 1: Constraints in NTFP Value Chain in the Selected Village Cluster in Dhenkenal
District
5.2 Proposed NTFP Value Chain Interventions:
NTFP Collection Processing Marketing
•No standardised •Hardly any value •Lack of proper collection addition done marketing system techniques •Processing •No standradised
•Collection and facilities: Nil weighing facilities drying equipment (especially oil •Complete lack of lacking seeds) market price
•Quality •packaging information maintainance an facilities Nil ( •Distressed sale issue Honey , oilseeds through petty
•No storage and •No sorting and traders with non- weighingfacilities grading facilities 9 transparent
oilseeds) market practices •No access to nearby markets •Transport and logistics support nil
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Collection and Drying Platform: Construction of a collection and drying platform in one
of the villages is proposed. This platform may help in drying the collected produce such
as Sal leaves, Mahua (Madhuca longifolia) and Karanj ( Milletia pinnata) seeds and will
help in reduction of moisture absorption and facilitating storage for shorter duration.
Supply of Polythene sheets: supplying polythene sheets for covering the produce in
order to maintain quality is another intervention which can be adopted. In absence of
these sheets NTFP produce gets deteriorated in rain.
Pressed sal leaf plate and cup making machines: Villagers collect sal leaves from
forests and use it for making cups and leaf plates for eating during family functions. This
activity also has a huge scope of scaling up in all the four villages as these products have
good market in the nearby villages. This activity could be commercially exploited with
the help of introduction of compressed Sal leaf cup and plate making stitching machines.
This activity like other activity would also require capacity building and market
interventions.
Introduction of Electronic Oil Expeller: Collection of Mahua and Karanj seeds is also
one of the livelihood activities. Villagers collect Mahua and Karanj seeds from forests to
prepare oil. This is an activity they employ only for obtaining oil for domestic use. The
collected seeds are given to the merchant in nearby village markets (faraway) where the
oil expeller facility is available. Usually, they get two parts of the oil and one part is
retained by the merchant towards his charges for oil processing. If an oil expeller facility
is provided to them this shall reduce their dependence on the merchants. In fact, there is a
huge scope for collection of Mahua , Karanj and other seeds and hence could be exploited
commercially for increasing their income. An oil expeller facility will not only help them
for the domestic purpose but also create new business opportunities through value
addition resulting into more income. This can be a common shareable platform for all the
villages in the cluster and services can be provided on a chargeable basis.
Electronic weighing Machine: The villagers mainly sell their produce to the merchants.
There are around 10-15 merchants from the nearby market who regularly visit all the four
villages for collection of their produce. They take NTFP produce, paddy, oilseeds, and
WP23: Livelihood and Value Chain Development study
poultry from them. There are no weighing scales in the villages and the merchants also do
not bring one of their own. In that case, most of the times the villagers get cheated. A low
cost electronic standardized weighing machine will actually bring transparency to the
entire system as this will help the villagers to get the right price of their produce and
building transparency in the entire system
Mobile phone/Charger: Mobile phones have been regarded as one of the affordable
source of communication for poor across the world. In India too, many models are
running where mobiles have facilitated the better flow of information between rural
people and markets and have been able to add on to their incomes by adopting
transparent market practices.
Mobile phones have already made their presence felt at these places. In Rajanga, there are
three-four mobile phones and in Kanaka, two mobile phones are present. The villagers
get it charged from other nearby markets which have electricity. There are one or two
spots in these villages where these mobile phones catch signals. At present, this facility is
used for social interactions only and not for commercial purpose but the team saw a huge
scope if mobile interventions are brought in. The main reason for poverty in these areas is
presence of weak market linkages. The merchants from nearby villages visit the people
once a fortnight and collect the material from them, which include seeds, poultry, paddy
etc. The major market related constraints existing in the system are lack of standardized
weighing facilities, and the presence of traditional intermediaries. They do not weigh
anything and only pay the price to these people based on their estimation which makes
the entire process unfair and non -transparent. Regarding the weight and the price, they
have to settle with how the merchant dictates his terms. A mobile phone can actually
empower them by allowing them to explore alternative market channels, approach new
intermediaries and also improve price information and transparency across the system.
The mobile can also be a good entrepreneurial activity and also have the potential to be
turned into a revenue stream their facilities.
How a mobile phone can help the village residents? Mobile phone will help the farmers look beyond these traditional markets and find out
alternative markets. They can get better price of the commodities if they sell it in the
WP23: Livelihood and Value Chain Development study
nearby town markets. A phone will help them co-ordinate with the other traders as well and will ensure market
transparency in terms of getting better prices of commodities. They would be able to
know the prevailing prices in other nearby markets and then decide on who to sell to.
This will ensure an increase in bargaining power of villagers in the entire marketing
process. It will ensure better business co-ordination among the fellow farmers at a common
marketing platform and also with the traders outside the village for better business
practices. They can now more frequently interact with NGO workers for more technical
inputs. Mobile phone will not only help farmers improve their livelihoods but will also ensure
that they are connected to the outside world. They can also have access to information
related to healthcare services available outside village and education for their children. In light of the proposed off grid interventions, we see mobile phone having a great
potential as a platform of information delivery as in the proposed collective market effort.
This will aid in co-ordination of activities associated with the project and are related to
NTFP collection, collective marketing, repair and maintenance services, transport and
logistics and also other social activities. Figure 2 provides the schematic for a mobile-
phone based information system.
WP23: Livelihood and Value Chain Development study
Fig. 2: Linking farmers in Dhenkanal District to nearby Markets through Mobile based Information System
Livelihood improvement
Better Access to nearby
markets
Price Discovery ( NTFP, paddy, vegetables,other
commodities)
Awareness and access to technologies
Social platform to interact with
friends, relatives, other communities, NGO workers
Better co-ordination of
existing livelihood and
business activities
Awareness about
Education and health services
in outside towns (
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5.3 Agricultural Value Chains Agriculture is the main livelihood activity in all the four villages. Villagers have land where they
take up a range of activities. Since last few years, they have started cultivating paddy and
aubergine which they can sell in nearby markets. Mustard, Ginger and turmeric are other
commodities which are grown in the villages. Mostly, the villagers do it for their own
consumption but since last year they have started selling small quantities to the dealers outside.
They sell these to the intermediaries who visit the villages on a periodic basis. The market
linkages are almost as the farmers only depend on these traders. Since there are no means of
transport available.
Fig. 3: Constraints in Agricultural and allied activities Value Chain in the Selected Village
Cluster in Dhenkanal District
Production Processing Marketing
• Use of traditional •Hardly any value •Lack of proper and indigenous addition done marketing system seed varieties ( •Processing •No standradised paddy and facilities not weighing facilities brinjal)\ present especially •Complete lack of
•no proper farm for ginger and market price implements turmeric information
•mainly rainfed •packaging •Distressed sale agricultureNo facilities nil through petty source of •No sorting and traders with non- irrigation. grading facilities transparent
•No storage and market practices weighingfacilities •No access to
•Use of traditional nearby markets cropping •Transport and techniques logistics support
nil
WP23: Livelihood and Value Chain Development study