2012‐11‐26 1 Les milieux de culture et leur utilisation en contrôle qualité Stéphanie Goineau, B.Sc Microbiologiste Directrice des Services de Microbiologie Siebel Institute of Technology (Lallemand Brewing) Congrès AMBQ – Journée technique MBAA Montréal, 21 novembre 2012 Wort VS Beer : Culture media for contaminants ? WORT BEER y Rich in sugar y Oxygen y pH 5.5 y 3‐5% Alcohol y No O2 y SO2 y Hops y Low pH (4 5) y Low pH (4.5) A beer contaminant must be resistant to this harsh environment ! 2 S. Goineau, SIEBEL INSTITUTE OF TECHNOLOGY
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Wort VS Beer: Culture media for contaminants Institute of Technology (Lallemand Brewing) Congrès AMBQ –Journée technique MBAA Montréal, 21 novembre 2012 Wort VS Beer: Culture
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2012‐11‐26
1
Les milieux de culture et leur utilisation en contrôle qualité
Stéphanie Goineau, B.Sc MicrobiologisteDirectrice des Services de Microbiologie
Siebel Institute of Technology (Lallemand Brewing)
Congrès AMBQ – Journée technique MBAAMontréal, 21 novembre 2012
Wort VS Beer : Culture media for contaminants ?
WORT BEER
Rich in sugarOxygenpH 5.5
3‐5% AlcoholNo O2SO2HopsLow pH (4 5)Low pH (4.5)
A beer contaminant must be resistant to this harshenvironment !
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ContaminantsWhat are they? Where do they come from?y
Bacteria
Yeast
Fungi
yRawmaterials
Water
Environment
Airborne
Insects
Repitched yeast
Etc.
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Contaminants detection : Why is it so important to have QC procedures?
Direct competition with culture yeast for nutrients duringfermentation
Affect product quality / consistency in different ways: • Off flavors• Filtration problems• Filtration problems• Beer sediments• Haze• pH drop• Super attenuation ‐> gushing
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Detection & Identification1. Aseptic sampling & techniques2. Choose the right media (duplicate or triplicate)3. Choose the appropriate plating technique
A. Spread plate methodB. Pour plate method
Both methods recommended for samples in which high levels of contamination isexpected : yeast, beer and ingredients such as process water Dilutions might be required ( 30‐300 colonies /plate = significantly representative)
C. Membrane filtration techniqueC. Membrane filtration techniqueRecommended for samples with low contamination levels such as beer, rinse water
4. Incubate under appropriate conditions: w/ or w/o O2, temperature, time5. Detection, quantification & characterization6. Identification
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Plating techniques
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Different types of mediaNutritive medium: Synthetic, complex medium prepared in the lab h i i f diff h i l hthat contains various amounts of different chemicals that are known to support growth of many microorganisms.
Selective medium (S): One that encourages the growth of someorganisms while suppressing the growth of others.
Differential medium (D): One that will cause an observable change in the medium when a particular biochemical reaction occurs.in the medium when a particular biochemical reaction occurs.
Enriched medium (E): One that contains special nutrients thatencourages growth of a particular organism that might not beotherwise present at an high enough level to allow it to be isolatedand identified.
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Different types of media…Inhibitory medium (I):
One which inhibits certain microorganisms from growingwhile allowing others to grow –usually by adding an inhibitorysubstance (like antibiotics).
Cycloheximide = yeast inhibitor
Chloramphenicol = bacteria inhibitor
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General guidelines onhow to prepare media?
Follow manufacturer’s instructions!
Using an appropriate container, weight the appropriate amount of dehydrated powder based on the needed volume
Add the appropriate exact volume of distilled water
H t t b ili til l t di l tiHeat to boiling until complete dissolution
Sterilize by autoclaving (15 min) at 121C and 15 pounds of pressure
Let media cool down to approx. 50C
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General guidelines onhow to prepare media…
Add inhibitory agents if necessary – sterile stock solutions!
Pour 15‐20ml /sterile petri dish
Let it solidified
Good practice to incubate before use (2‐3 days)(unless restrictions apply)( pp y)
Plates can be stored upside‐down at 4C for about 1 month(unless restrictions apply)
Don’t use commercial media that is beyond shelf‐life!
Nutrient and differential medium thatwill detect most organisms commonlyencountered in a brewery and thatprovides, just by visual observation ofcolonies, some identifiablecharacteristics of the microorganismsgrowing on it.
Included in the ASBC « Methods of Analysis »
Actidione may be added to the mediumto suppress yeast growth.
Good as or usually even better recoveryof brewery bacteria than UBA.
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General Culture Media LMDA / SDA …
A bi d/ bi i b tiAerobic and/or anaerobic incubationat 28oC :
2‐3 days incubation for coliforms2‐7 days incubation for LAB
Calcium carbonate will help to identifyacid producing bacteria coloniesaround which a clear zone develops.Media will turn yellowMedia will turn yellow.
Further identification of colonies isfacilitated by the characteristic colorreactions (BG).
Use within 2 weeks of preparation
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General Culture Media for the brewery
WLN WLD(Wallerstein Nutrient Agar)
WLN is a good media to growbrewer’s yeast.
Differential medium that can beused to evaluate macroscopiccharacteristics / differences of
WLN that has been made selective for bacterialcontaminants by the addition of actidione.
Selectively detects LAB in beer and brewing process by encouraging larger colonies ofthis bacterial group to grow in a shorter time.
Presence of LAB is also emphasized by suppressing, in varying degree, the growth offacultative nonlactic acid (wort) bacteria.
Included in the ASBC « Methods of Analysis »
Incubate anaerobically at 28oC
Most LAB will develop within 3 days
Pediococcus will require 5‐7 days incubation
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How to detect LAB ?BMB
(Barney‐Miller Brewery Medium)
Developed by Michael Barney when at Miller
Under patent, a few manufacturer
Time required for incubation has been reduced compared to other selective mediafor LAB detection
Anaerobic incubation required at 28oC
Growth in +/‐ 3 days for most LAB but up to 7 days for slow‐growing lactics
Included in the ASBC « Methods of Analysis »
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How to detect LAB ?MRS
( h )(De Man Rogosa Sharpe)
Formulated to support good growth ofLactobacilli in general
Apt for LAB detection too, including beerspoilers
Anaerobic incubation required at 28oCf 5 7 dfor 5‐7 days
Beer can be added to make it moreselective
Included in the ASBC « Methods ofAnalysis »
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How to detect enterics ?MacConkey Agar
Selective medium for Gram (‐) enterics because crystal violet and bile saltsinhibit Gram (+) bacteria.
Differential because lactose and pH indicator will identify lactosefermenters as red colonies and nonfermenters as light pink colonies.
Coliform colonies, which are lactose fermenters, will therefore be red.
When lactose is fermented, a local pH drop around the colony causes acolor change of the pH indicator (neutral red) and bile precipitaton.
Aerobic incubation at 35oC for 18‐48 hours
Various formulations – be careful !28S. Goineau, SIEBEL INSTITUTE OF TECHNOLOGY
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How to detectMegaspherea and Pectinatus ?SMMP (Selective Medium Megaspherea and Pectinatus)
Included in the ASBC « Methods of Analysis »
Complex liquid medium not commercially available composed of a basalmedium (reduced‐incubation environment ) and selective solution.
The reagents of the selective stock solution (sodium fusidate,cycloheximide and crystal violet) inhibit or restrict significantly the growthof other bacterial species and yeasts.
Anaerobic incubation at 28‐30oC for 14 days.
Visible turbidity should be reported as presumptive positive and shoud befollowed by microscopic examination.
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Megaspherea and PectinatusSMMP…
Megaspherea PectinatusMegaspherea Pectinatus
Coccoid cells, large
Medium may change frompurple to yellow after a longerincubation period
Produces butyric, isovaleric,valeric, caproic and caprylic
Rods
Medium remain purple withsediments
Produces acetic and propionicacids
valeric, caproic and caprylicacids
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WILD YEASTSAny yeast that has not beend lib l i d d ideliberately introduced inthe wort, including otherproduction strains…
1) Non‐Saccharomyces2) Saccharomyces
Important to use a combination of media for optimal detection of wildyeasts.
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Non‐SaccharomycesWild YeastsEllipsoidal to brickAerobesVarious genus: Pichia sp., Hansenula sp.,
Selective medium for theLCSMdetection and quantitativedetermination of wild yeastpopulations in brewer’s cultureyeast.
The growth of culture yeast issuppressed by cupric sulfate. Wildyeast grow as larger distinctcolonies.
(Lin’s Cupric Sulfate Medium)
This medium is designed toencourage the growth of non‐Saccharomyces yeast, but a fewSaccharomyces yeast may showsome growth.
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How to detectnon‐Sacch Wild Yeasts ? LCSM…
Important to use the CS solution from the same lot than the dehydrated LCSM powder
The media must be used within3 days of preparation
Sample should contain approx. 1 million yeast cells
Aerobic incubation at 28C for 4‐6 days
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How to detectnon‐Saccharomyces Wild Yeasts?
Selective medium in which lysine isthe sole source of nitrogen WhileLYSINE MEDIUM the sole source of nitrogen. Whilemost Saccharomyces sp. are lysine‐negative, many other yeasts canutilize it and will therefore grow onthis medium.
Useful for yeast slurries, process beer,and rinse waters.
Aerobic incubation 2‐6 days aty25‐28C
A background haze can often be seenon this medium (culture yeast). Onlydistinct colonies should be consideredas WY.
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How to detectnon‐Saccharomyces Wild Yeasts?
CLEN medium
ASBC recommended
Multinitrogen source medium that utilizes cadaverine, lysine, ethylamine, and nitrate asnitrogen sources.
Suitable for the detection of some wild yeast
It has been observed that some species of WY developed as larger colonies on CLEN than onthe other WY media
It has also been observed that CLEN medium exhibited the best recovery (highest count) forsome WY species than the other WY media
Aerobic incubation at 27C for 4 days or longer
Distinct colonies may be considered as WY
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Saccharomyces Wild YeastsEllipsoidal, discrete or chain formingFacultative anaerobesRISK: fermentation onwards
SPOILAGE – S. ellipsoidus:Slow sedimentationNo interaction with finings (no clumping)Resist pasteurizationp
SPOILAGE – S. diastaticus:Superattenuation: breaks down maltotriose and dextrins to produce ETOH and CO2POF
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How to detectSaccharomyces Wild Yeasts?
Selective medium for thedetection and quantitative
LWYMdetection and quantitativedetermination of wild yeastpopulations in brewing cultureyeast.
This medium is designed toencourage the growth ofSaccharomyces wild yeast, butsome non‐Saccharomyces will also
(Lin’s Wild Yeast Medium)
grow.
The growth of most culture yeastis suppressed or markedlyreduced by fuschin‐sulfite andcrystal violet.
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How to detectSacch Wild Yeasts? LWYM…
Wild yeast will show vigorous growth andd yeast s o go ous g o t a dgrow as larger distinct colonies
Some strains of brewer’s yeast may showweak growth – Only medium available forSaccharomyces WY detection
Sample should contain approx. 1 millionyeast cells
Plates should be used within 5 days ofpreparation
Aerobic incubation for 4‐6 days. Foroptimal detection, 1 set of plates at 25Cand 1 set at 30C
Important to use CV of the same lot thenof dehydrated LWYM powder
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SaccharomycesWild Yeasts…SPOILAGE – Petite / RD mutants :
Result from genetic drift within culture yeast populationLack certain respiratory enzymes Associated with poor growth, lower yeast viability and unfavorableflavor productionPoor flocculationSlow fermentation
SPOILAGE – Killer yeasts:SPOILAGE Killer yeasts:Toxin ‐> disrupts plasma membrane of sensitive yeasts = DEATH !Poor flocculationPOFSuperattenuation
/ d h // / d /Neogen / Acumedia: http://www.neogen.com/acumedia/OXOID: http://www.oxoid.com/uk/blue/index.aspSiebel Institute : http://www.siebelinstitute.com/VWR Canlab: https://www.vwrsp.com/