Celebration of world egg day at Arid Agriculture University Rawalpindi World Egg Day was established at the Intentional egg commission Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year. For centuries, eggs have played a major role in feeding families around the globe. They are an unbeatable package when it comes to versatility and top-quality protein at a very affordable price. And they are also an excellent source of choline, essential in memory and brain development. When you factor in convenience and terrific taste, there is just no competition. Eggs are one of nature's highest quality sources of protein, and indeed contain many of the key ingredients for life. The proteins contained within eggs are highly important in the development of the brain and muscles, have a key role to play in disease prevention and contribute to well being in latter life, particularly in relation to eyesight.
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Celebration of world egg day at Arid Agriculture University Rawalpindi
World Egg Day was established at the Intentional egg commission Vienna 1996 conference
when it was decided to celebrate World Egg Day on the second Friday in October each year. For
centuries, eggs have played a major role in feeding families around the globe. They are an
unbeatable package when it comes to versatility and top-quality protein at a very affordable
price. And they are also an excellent source of choline, essential in memory and brain
development. When you factor in convenience and terrific taste, there is just no competition.
Eggs are one of nature's highest quality sources of protein, and indeed contain many of the key
ingredients for life. The proteins contained within eggs are highly important in the development
of the brain and muscles, have a key role to play in disease prevention and contribute to well
being in latter life, particularly in relation to eyesight.
Arid Agriculture University Rawalpindi organized three activities at the occasion of world egg
day; Competition of egg dishes among university students. 34 students presented 84 egg dishes.
Competition was visited by Prof. Dr Rai Niaz Ahmad Vice chancellor Arid University
Rawalpindi ,Dr M. Aslam, Khalid Saleem Malik and Prof. Dr M. Safdar Anjum Dean Faculty of
Vet & Animal Sciences, Arid Agriculture University. Cash prizes were distributed among
participants.
A walk was organized from Faculty of Vet & Animal Sciences to admin block and boiled egg
were distributed among students.
A national seminar on “ Importance of egg in human health” was also organized by the students
of poultry science club.
The program was arranged in University Auditorium.
Prof Dr Safdar Anjum welcomes the guest and chief guest of seminar.
The lecture was delivered by Dr M Asif GM SB poultries.
Khaild Saleem MAlik appreciates the activities of students of arid university.
Dr Aslam highlights the importance of egg and announces the 10 scholarship for students of
faculty of Vet & Animal Sciences, Arid Agriculture University Rawalpindi.
At the end of seminar shield was distribute among guests and cash prize was also distributed
among winners of egg cooking competitors.
The program was ended by the vote of thanks by Prof Dr Safdar Anjum Dean Faculty of Vet &
Animal Sciences.
For any information
Dr Nasir Mukhtar
03007200074
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