World Central Kitchen uses the power of food to strengthen economies and empower communities Through Smart Solutions to Hunger and Poverty
World Central Kitchen uses the power of food to strengthen economies and empower communities
Through Smart Solutions to Hunger and Poverty
CLEAN COOKING- Decreasing deaths and disease from
one of the “biggest killers in the developing world” - unhealthy cooking methods
- Food Safety and Sanitation training for school cooks
Haiti Breathes project will convert 100 school kitchens from charcoal to safe gas in 2015
HEALTH
SMART SCHOOL KITCHENS
- Sustainable schools = school canteen, community garden and chicken farm
- Food Safety and Sanitation training for cooks
- Increasing food security and school attendance
- Transferable model across the globe
Smart School Kitchens currently in Zambia and Haiti. Scaling to 50 schools in the mountains of Haiti.
HUNGER
CULINARY SCHOOL- Elevating Haiti’s hospitality industry - Teaching strong culinary skills and
creating good jobs for talented Haitian cooks
- Establishing food safety and sanitation standards
Partnering with Haiti’s Ministry of Tourism, Coca Cola, and Marriott for support and job opportunities for graduates
JOBS
SOCIAL ENTERPRISE- Developing local food service business- Supporting social services with revenue
generating options- Teaching new skills- Creating jobs and developing new careers- Strengthening economies
Boulanjri Beni and Pwason Beni – a bakery and fish restaurant that support a Port-au-Prince orphanage and teach new skills
BUSINESS
SERVING THE WORLD- Network of 50 chefs serving the world- Providing food safety and sanitation
training- Training chefs on proper cooking skills- Empowering communities through the
power of food
Chef Dan Traster helped develop the curriculum, trained the teachers and showcased the lessons for our culinary school in Haiti.
CHEF NETWORK