STÄDTER GmbH Am Kreuzweg 1 35469 Allendorf / Lumda Germany Tel. +49 6407 40 34 -1000 Fax +49 6407 40 34 -1009 E-Mail: [email protected] www.staedter.de Brownies with berries Preparing the batter: Melt the butter and dark chocolate glaze together. Beat the eggs, sugar, salt and lemon zest until light and creamy. Mix the flour, cocoa and baking powder then quickly mix together with the egg and sugar mixture and the melted butter/ glaze. Portion the batter on the greased and floured baking tin and bake in the preheated oven. Preparing the cream: Beat the cream with the cream stiffener and sugar. Stir the mascarpone cheese until smooth and fold in the whipped cream. Distribute the cream on the baked brownies using a spoon and cover with fresh berries. Baking time: Bake it at 160°C top/bottom heat (150°C fan) for approx. 15–18 minutes. Ingredients for the batter: 175 g butter 200 g dark chocolate glaze 3 eggs 175 g brown sugar 1 pinch of salt some lemon zest 120 g flour 2 tbsp. cocoa ½ tsp. baking powder Ingredients for the cream: 250 g cream 1 packet cream stiffener 4 tbsp. sugar 150 g mascarpone cheese Baking time: approx. 15–18 min. Our product tip: Cake tin Brownie Item no. 661080 Working time: approx. 45 min.
Working time: approx. 45 min. Baking time · 2018. 11. 20. · E-Mail: [email protected] Brownies with berries Preparing the batter: Melt the butter and dark chocolate glaze together.
Oct 05, 2020
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STÄDTER GmbHAm Kreuzweg 135469 Allendorf / LumdaGermany
Tel. +49 6407 40 34 -1000Fax +49 6407 40 34 -1009E-Mail: [email protected]
Brownies with berries
Preparing the batter:Melt the butter and dark chocolate glaze together. Beat the eggs, sugar, salt and lemon zest until light and creamy. Mix the flour, cocoa and baking powder then quickly mix together with the egg and sugar mixture and the melted butter/glaze. Portion the batter on the greased and floured baking tin and bake in the preheated oven.
Preparing the cream:Beat the cream with the cream stiffener and sugar. Stir the mascarpone cheese until smooth and fold in the whipped cream. Distribute the cream on the baked brownies using a spoon and cover with fresh berries.
Baking time:Bake it at 160°C top/bottom heat (150°C fan) for approx. 15–18 minutes.
Ingredients for the batter:175 g butter200 g dark chocolate glaze3 eggs175 g brown sugar1 pinch of saltsome lemon zest120 g flour2 tbsp. cocoa½ tsp. baking powder
Ingredients for the cream:250 g cream1 packet cream stiffener4 tbsp. sugar150 g mascarpone cheese
Baking time: approx. 15–18 min.
Our product tip: Cake tin BrownieItem no. 661080
Working time: approx. 45 min.
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