Work experience presentation

Winery Work Experience

Heather Stewart2010 Vintage

In the role of Laboratory Manager

The Lab Me

With the assistance of harvest internsSimon (UK), Aryel (Brazil) & Kiri (NZ)

Saint Clair’s winery Riverlands Estate, Blenheim

The Saint Clair Winery Team

2010 Vintage

• 5943 tonnes received

• 4622 t Sauvignon Blanc• 602 t Pinot Noir• 239 t Chardonnay• 192 t Merlot• 128 t Pinot Gris• 141 t Riesling • 17 t Gewürztraminer• 2 t Viognier

Some of the happenings in the winery...

The first receival!

Inoculations

Red Ferment Cap Management

Merlot Pump-over Pinot Noir Plunging

Laboratory Analyses

Tasting

Cellar hands tasting handpicked Pinot Noir

Red winemaker Kyle tasting crop samples in the lab

Health & Safety

Saint Clair takes health and safety seriously!

The best thing about vintage 2010 at Saint Clair

The people! 25 amazing interns came from all across the globe to help us out over harvest

And the worst thing:The long hours, leading to delirium...

(Actually this was one of the best parts of vintage!)