M M G G enu enu uide uide 2012 2012 A Special Supplement to A Special Supplement to The Community Journal, The Landmark, Leominster Champion, The Community Journal, The Landmark, Leominster Champion, The Millbury-Sutton Chronicle and Worcester Mag The Millbury-Sutton Chronicle and Worcester Mag
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MM GGenuenu uideuide20122012
A Special Supplement toA Special Supplement toThe Community Journal, The Landmark, Leominster Champion, The Community Journal, The Landmark, Leominster Champion,
The Millbury-Sutton Chronicle and Worcester MagThe Millbury-Sutton Chronicle and Worcester Mag
2 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
Holden Landmark Corp. 508-749-3166 Menu Guide 2012 3
456 Main Street, Holden, MA 01520508-829-8272
- with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown - Selection of fresh calamari fried to golden brown - Chicken in light tempura our and fried to a golden brown
- Crab meat and cream cheese wrapped in wonton skin then fried until crispy - Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger
- Prepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli - Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds.
Then fried to perfection - Marinated strips of chicken or beef barbecued on skewers.
Served with peanut sauce and cucumber sauce - Shrimp and broccoli in lightly tempura batter and fried to a golden brown
- Softshell Crab and broccoli in lightly tempura batter and fried to a golden brown - Mussels steamed in a hot pot avored with fresh lemon grass and basil leaves
– Crispy Chicken dumpling - Prepared with minced chicken, carrot, celery, vermicelli and cabbage
– Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables - Fried sh cake, spiced with Thai curry and kaf r lime leaves
- Marinated chicken wing with Thai herbs and fried until golden brown - Variety of fresh vegetables and vermilolli noodles wrapped in rice paper
- Thai Roll, Satay, Crab Rangoon, Butter y Shrimp. Mini Thai Rolls
- Glass noodle with chicken, shrimp, napa, carrots, black mushrooms, peas and scallions in avorful broth - Ground chicken and shrimp lled wontons with napa, carrots and scallion in house broth - Clear soup with tofu cubes, chicken, carrots, mushrooms and scallions in clear chicken broth
- Creamy taste of chicken in coconut milk seasoned with aromatic galangal (Thai herbs), lime juice, lemon grass and scallions
- Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus avors - Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, sh llet and citrus avors
- Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing - Spicey ground pork or chicken salad cooked in lime juice, chili pepper and sh sauce - Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing
- The meat is tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables
- Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet sesame-inspired smokey hot sauce and fresh vegetables
- Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaf r lime leaves
- Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves andkaf r limes leaves
- Softshell crab lightly oured and fried until crisp topped with Thai yellow curry and vegetables - A mixed sauteed of shrimp, scallops, squid, mussels and assorted vegetables in curry sauce
- Chicken sauteed with zucchini, squash, butternut squash, peas and pepper in red curry saucewith holly basil leaves
- Tender chicken sauteed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce
- Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompaniedwith broccoli
- Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce
- Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallionsin a tamarind sauce
- Marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce - A most delicate, and unique dish. BBQ lamb sauteed with green peppers, onions in special black bean sauce
- Boneless pork loin marinated with Thai herb and spices. Grilled and served with a sauted mixed vegetables and garlic chili sauce
- Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas
- Stir fried beef with onions, Italian peppers, green peppers, string beans, scallions and cashew nuts ina delicious sauce
- Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce
- Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, ginger and peanuts. Served with steamed vegetables
- Tender chicken lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce
- Crispy Cod llet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves - Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini & mushrooms, nished
with holly basil leaves
- Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables
- Lightly fried chicken with onions, green peppers, mushrooms, carrots and scallions inspicy prik pao sauce
Stir-fried with onions, peas, tomatoes, egg & scallions.
(per container)
- A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts- The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage and house
sauce- Fresh house wide rice noodle, pan fried with chicken, broccoli, carrots, mushrooms, in sweet black bean sauce
- Egg noodle topped with chicken and vegetables in mild chili sauce- Stir fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts
- With shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil- With chicken, shrimp, tomatoes, onions, scallions and curry powder
- With chicken, egg, onions, scallions, basil leaves and prik pao sauce- Stir fried Thai noodle with egg, chicken, onions, peppers, scallions in spicy sauce.
Finished with holly basil leaves- Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in
Thai curry paste
Select one of the following sh with one combination listed below:
- Steamed and topped with onions, ginger, baby corn, mushrooms in plum sauce- Deep fried until crisp, topped with peppers, onions, fried basil in a red chilli paste
- Deep fried until crisp, topped with onions peppers, baby corn, and scallions in a fresh chilli sauce.- Steamed and topped with ginger, scallions, peppers, garlic in a Thai sweet soy sauce
– Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce
– Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce– Deep fried tofu to perfection and served with sweet and sour sauce and topped with crushed peanuts
- The famous Thai hot and sour soup, spiced with chili, lemon grass, lime juice and vegetables – Vegetable coconut milk soup smothered with lemon grass, galangal, lime juice and scallions
– Assorted vegetables in a avorful broth
- Stir-fried vegetable combination and tofu in house sauce- Assorted steamed vegetables, tufu, served with house peanut sauce on the side
– Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts– Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves
– Fried rice with broccoli, snow peas, carrots, green peas, onions, scallions, baby corn and tofu– The staple of Thai cuisine. Egg noodle stir fried with assorted vegetables and tofu
– Bamboo shoots, peppers, onions, broccoli, carrots, tofu in red curry sauce
Select one of the following meat, poultry or seafood with one vegetable combination:
- Carrots, onions, mushrooms, snow peas, scallions in house sauce- Carrots, mushrooms, scallions, string beans, green peppers & basil leaves
- Onions, mushrooms, zucchini, green peppers & scallions - Stir fried with carrots and mushrooms in house sauce
- Snow peas, baby corn, scallions, cabbage, broccoli and carrots in garlic sauce- Onions, peppers, scallions and mushrooms, carrots in house sauce
- With string beans, carrots, mushrooms, lime leaves & house curry sauce- Steamed string beans, snow peas, broccoli, baby corn, cabbage served with peanut sauce on the side
- Carrots, onions and mushrooms in house sauce- Carrots and mushrooms in house sauce
- Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce- Squash, onions, mushrooms, green pepper and basil leaves
- With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.- With potatoes, onions, carrots, pepper and roasted peanuts.
- With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.- With pineapple, zucchini, onions and potatoes.
*Represents Hot and Spicy
Monday - Sunday Dine In Only ~ 10% OFF Lunch or Dinner
thaiislandholdenrestaurant.net
4 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
*Menu items and prices subject to change without notice. **See store for details.
RIBS AND COMBOSChicken Tenders and Shrimp Combo $12.79Ribs and Chicken Tenders Combo $13.59Ribs and Shrimp Combo $13.59Ribs and Traditional Wings Combo $14.19Ribs and Boneless Combo $14.19Boneless and Traditonal Wings Combo $14.09Ribs and More Ribs Combo $15.59Side of Ribs (1/2 lb.) $6.29
BEEFY BURGERSwith your favorite signature sauce. All burgers are served medium well.
sautéed with white wine, parsley, lemon, garlic and
olive oil.
Mozzarella Sticks ~ 6.95
Pieces of mozzarella cheese lightly fried and served with
our homemade tomato sauce.
Fried Calamari ~ 8.95Hand cut, tender pieces of calamari served with our homemade tomato sauce.
SoupCup ~ 2.50 Bowl ~ 3.50
Meatballs ~ 3Sausage ~ 4Potatoes ~ 3
Side Salad ~ 3French Fries ~ 3
Pasta w/ sauce ~ 3
Vegetable ~ 3Eggplant Parm ~ 6
Sausage, peppers and onions ~ 6
Side Dishes
Cup ~ 2.5
$$5 5 Kids Kids
Menu!Menu!
Beginning the fi rst of the year, we will feature Worcester’s FIRST and ONLY design-your-own-dish option on
Wednesday evenings. YOU crave it, we make it! Patrons get to choose from dozens of meats and fi sh, sauces and add-ins. Gluten free options are also always available. There are over 65,000 different food combinations at our patrons fi ngertips!
Worcester's
FIRST and ONLY FIRST and ONLY
DESIGN-YOUR-OWN-DISH
option
EEEnnntttrrréééé
HChop
CaCris
lted
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ed arp
95with oil, s of
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6 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
Holden Landmark Corp. 508-749-3166 Menu Guide 2012 7
176 Reservoir StreetRte 31, Holden
508-829-2188
Banquet RoomAvailableNo Fee
Check out our website for full menu www.wongdynasty-yankeegrill.com
Outside Patio open (May - September) | Karaoke Every Friday NightLive Entertainment Every Saturday Night | Full Bar
Gluten Free Entrees Available!
AppetizersPu Pu Platters (for one or two)
Egg Rolls • Sautéed Spicy Wings
Summer Roll • Cheese Mona
Crab Rangoon
Peking Ravioli • Fried Shrimp
Beef or Chicken Teriyaki
PoultrySpicy Szechuan Chicken with Peanuts
Spicy Shredded Chicken in Garlic Sauce
Hunan Chicken with Black Mushrooms
Orange Flavor Chicken
Curry Chicken • Jordan Chicken
Royal Chicken Delight with Spicy Sesameand Peanut Sauce
Chicken with Asparagus
BeefBeef with Broccoli & Carrots
Mongolian Barbecued Beef
Sesame Beef
String Beans Spicy Style with Beef
Spicy Szechuan Beef with Peanuts and Dry Hot Peppers
SeafoodHouse Special Scallops
Seafood Fantasia with Garlic Sauce
Mandarin Delights with Garlic Sauce
Kung Pao Three Delights
Sautéed Shrimp
Shrimp with Asparagus
VegetarianVegetarian Delight
String Beans Szechuan Style
Sautéed Carrots & Asparagus
Spicy Broccoli
Meatless Mu Shu
Pad TaiChoice of Chicken, Beef or Shrimp
Dinner Combination SpecialsSpecial Rolls
Magical Rolls • Dynamite Rolls
Green Dragon Rolls • Deluxe Rainbow Roll
Phoenix Roll
Tuna Lover’s Roll • Angel Roll
Black Dragon Roll • Godzilla Roll
Sandwich Roll • Titanic Roll
Summer Naruto Roll • Hawaiian Roll
Volcano Roll • Britney Roll • Lenny Roll
Sushi AppetizersSpicy Mussels • Tuna Tartar
Blackened Tuna Taco
Honey Wasabi Tuna
Tuna Cake • Tuna Dumpling
Salmon Pizza
King Crab Avocado Tartar
Edamame
8 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
TAKE OUT | DINE IN50 Mass Ave. (RT. 2A)
Lunenburg, Massachusetts 01462
978-342-7711www.TheBootleggerRestaurant.com
FAMIGLIA FAVORITES
A Tour of Italy A combination of chicken and veal cutlets served with cheese ravioli and a red sauce ..............................................$19.99Rigatoni & Meatballs Two colossal meatballs served with rigatoni pasta and our red sauce ................................................................$13.99Lasagna Layers of ricotta cheese, ground beef and red sauce ..$14.99Eggplant Parmesan Thinly sliced eggplant cutlets lightly fried and layered with cheese and red sauce ...............................................$14.99Gnocchi & Meatballs Our classic homemade ricotta gnocchi served with meatballs and sauce .............................................................$14.99Vegetarian Risotto Our Chef’s daily risotto creation .............$11.99Ravioli cheese stuffed, red sauce ...............................................$15.99Rigatoni Alfredo Rigatoni pasta tossed in a classic parmesan cream sauce (also available aglio olio) ...................................................$13.99add broccoli $3.00 add chicken .....................................................$3.00Mushroom Ravioli Mushroom ravioli tossed in a light, sun dried tomato cream sauce ......................................................................$16.99Mamma Gloria’s Meatloaf Mama’s family recipe. Served with mashed potato and demi-glace .....................................................$15.99
PESCE - SEAFOOD
Cioppino Haddock, salmon, mussels, scallops, shrimp, little necks, lobster broth. Served over parpadelle pasta .................................$23.99Haddock Puttanesca Fresh haddock, tomato, capers, olives, spicy red sauce, pesto ............................................................................$17.99Lump Crab Carbonara Lump crab meat, pancetta, sweet peas, fresh egg, pecorino romano sauce, linguini .................................$17.99Linguini Tonnata Albacore tuna, capers, onions, garlic, basil, red sauce, linguini ..............................................................................$16.99Seafood Trio Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini, aglio olio ........................................................................$19.99Apple Cinnamon Salmon Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo .....$18.99Linguine Con Vongole Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper ake, aglio olio .......................$18.99Lump Crab Ravioli Newburg Homemade pasta, ricotta crab stuf ng, newburg sauce................................................................$21.99
POLLO - CHICKEN
Chicken Pomadora tomatoes, garlic, mushrooms, ricotta gnocchi, balsamic reduction .......................................................................$18.99Chicken Piccata egg battered chicken breast, lemon caper sauce, linguini .........................................................................................$16.99Chicken Francaise Parpadelle capers, artichoke hearts, roasted red peppers, sherry wine, lemon ..................................................$18.99Pollo di Mostarda statler breast, sweet and spicyapple mustard ...............................................................................$19.99Pollo Melanzane Breaded chicken breast, roasted eggplant, pine nuts, sherry wine, parpadelle pasta, speck ...................................$19.99Chicken Parmesan Hand breaded, boneless chicken breast, red sauce, Mozzarella and Provolone cheese .....................................$16.99
Top Sirloin Napoletane Lightly truf e seasoned, 10oz USDA Choice Top Sirloin steak ..............................................................$22.99New York Sirloin Strip A twelve ounce, USDA choice NY Sirloin Strip, char grilled to your taste .....................................................$21.99Filet Mignon Tenderloin steak char grilled to your liking.Eight ounce ..................................................................................$23.99Bone-In Rib Eye Hearty and juicy. Char grilled to your tasteFourteen ounce .............................................................................$22.99
all steaks come with your choice of demi glaze, gorgonzola butter, or Bootlegger butter.
Polpetta di Carne 8 oz char broiled, Piedmontesebeef burger ...................................................................................$14.99
wide or thin pasta with marinara sauce or garlic & olive oil
CHEESE LASAGNA .....................9.99
TORTOLLONI ............................11.99
topped with sautéed spinach, prosciutto, pepperoncini, garlic and plum tomatoes
EGGPLANT PARMIGIANA .........11.99
VEGETABLE RISOTTO ...............12.99
Entrees include a choice of a fresh garden salad or homemade soup.
CHICKEN MARSALA .................16.99
with mushrooms, prosciutto, Marsala wine demi-glace; with roasted potatoes and fresh vegetables ....................................
CHICKEN PICCATA ...................15.99
CHICKEN PARMIGIANA ............13.99
CHICKEN CRISTINA .................15.99
with fresh rosemary balsamic sauce; served with roasted potatoes and vegetables
PENNE, CHICKEN & BROCCOLI .... 14.99
CHICKEN GORGONZOLA...........18.99
chicken tenders, zucchini, onions, & roasted red peppers in gorgonzola cream sauce; tossed with penne
LINGUINI WITH CLAMS ............16.99
PAN SEARED SALMON.............16.99
with balsamic reduction sauce; served with roasted potatoes and fresh vegetables............................
HADDOCK MILANESE ..............18.99
fried haddock with spicy lemon butter sauce; served with penne marinara
BAKED SCHROD.......................17.99
STUFFED HADDOCK .................19.99
shrimp and fi sh stuffi ng; served with roasted potatoes and fresh vegetables
SHRIMP MILANESE .................19.99
fi ve jumbo fried shrimp with spicy lemon butter sauce; served with penne in butter
VEAL PARMIGIANA ..................16.99
VEAL PICCATA .........................21.99
VEAL MARSALA .......................23.99
medallions sautéed with mushrooms and prosciutto; fi nished with Marsala wine demi-glace, and served with roasted potatoes and fresh vegetables
VEAL SALTIMBOCCA................22.99
medallions sautéed with escarole, mushrooms, prosciutto and Madiera wine demi-glace; over penne
12 oz NY SIRLOIN ....................24.99
served with mashed potatoes and fresh vegetables
CHICKEN SCAPARIELLO ..........17.99
chicken tenders with bell peppers, onions, sausage slices & fried potatoes; served with penne
CHICKEN DELMONICO .............17.99
breast of chicken breaded and pan fried, fi nished with white wine cream sauce, mushrooms and artichoke hearts; served with roasted potatoes
VEAL SORRENTINA ..................24.99
medallions layered with eggplant, prosciutto, and mushrooms, topped with provolone cheese, with demi-glace; served with roasted potatoes and vegetables
SICILIAN SALMON ...................19.99
served on a bed of artichoke hearts, Kalamata olives, plum tomatoes, and capers in lemon and white wine sauce; served with roasted potatoes
HADDOCK FLORENTINE ...........19.99
topped with spinach and plum tomatoes in cream sauce and cracker crumbs; served with penne
Hot / Cold Party Platters: Cristina’s has a wonderful selection of hot and cold party platters for your next event. Orders require 48 hours notice.
Private Parties: Cristina’s has two private function rooms available for your next event. The upstairs room can hold 10 – 65 people comfortably. The downstairs dining room can accommodate up to 90 people.
Gift Giving: Cristina’s Gift Certifi cates are available in any denominations.
We are on Facebook! Become a fan and receive notices about weekly specials, holiday hours, special promotions and our community involvement! Visit our website for a complete list of our menu items.
10 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
Webster House
JOPA’S One Webster Streetat Webster Square Worcesterwww.websterhouseweb.com508-757-7208Open Everyday 11am-10pm
Proprietors Paul and Jo-Ann Gaboury host monthly Wine Dinners.
Visit our website for our menu, date and times.
Also, check us out on Facebook. Become a fan and print out our coupons.
We Host Great Parties!! Our function rooms accommodate up to 75 guests.
Reservations gladly accepted. 18% gratuity added for parties of
All entrees are served with soup or salad, and one side. Additional sides with entree 1.00Greek or Caesar Salads are available for an additional 1.50
Chef’s SpecialtiesAll entries below are served with soup or a salad
LOBSTER AND CRAB STUFFED SOLE ..... 15.95With Amaretto Beurre BlancServed with your choice of Potato or Vegetable
SEARED SALMON WITH WASABI AIOLI ... 14.95Pan seared Salon served with a Teriyaki Ginger Risotto, drilled with a Wasabi Aioli
PAN SEARED SCALLOPS ....................... 15.95Served with Roasted Butternut Risotto and topped with a Vanilla Beurre-Blanc sauce
BUTTERNUT SQUASH RAVIOLI ............... 12.95Butternut Ravioli lightly sauteed in a Gorgonzola Cream Sauce with Baby Spinach and Grape Tomatoes
ROSEMARY BREADED RACK OF LAMB .. 15.95With Dijon Cream Sauce, Served with Garlic Mashed Potatoes
MediterraneanAll entries below are served with soup or a saladBAKED LAMB SHANK ............................ 15.95MOUSSAKA ........................................... 12.95LOIN LAMB CHOPS ............................... 15.95CHICKEN-KA-BOB ................................. 12.95HADDOCK PLAKI ................................... 14.95FISHERMAN’S STEW ............................. 14.95MEDITERRANEAN PASTA ....................... 11.95
Beef12OZ. NEW YORK STRIP STEAK ............. 15.95ROAST PRIME RIB OF BEEF: Available Friday, Saturday after 4PM, all day Sunday ...............................................12 oz. 14.95 24 oz. 24.95BEEF-KA-BOB ....................................... 13.95*Consuming rare or undercooked meat may increase your risk of food bourne illness, especially if you have certain medical conditions
ChickenNEW ENGLAND CHICKEN PIE ................. 10.95MACARONI AND CHEESE WITH GRILLED CHICKEN ................................. 12.50BONELESS FRIED CHICKEN ................... 10.95CHICKEN PARMESAN ............................ 11.95CHICKEN MARSALA............................... 11.95CHICKEN PICCATA ................................. 11.95CHICKEN BROCCOLI ALFREDO .............. 12.95STIR FRY CHCKEN TERIYAKI .................. 12.95CHAR BROILED MARINATED CHICKEN BREAST ................................. 10.95
Sandwiches and Lighter FareCHICKEN WRAP ....................................... 8.95TURKEY 3 DECKER .................................. 9.95VEGETABLE PLATE .................................. 7.95BEEF BURGER ......................................... 9.95GARDEN BURGER .................................... 8.95OOPEN FACE HOT TURKEY SANDWICH .. 10.95SPAGHETTI AND MARINARA .................... 8.503 CHEESE OMELET ................................. 8.95MEDITERRANEAN OMELET ...................... 8.95
Poached EggsPoached EggsBelgian Waffl esBelgian Waffl es
BeveragesBeverages
BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Fresh baked muffi ns daily (grilled upon request) .......................................... $2.00Cinnamon sugar texas toast (2 slices) ....................................................... $1.25Toast (2 slices) ............................................................................................. $.75(white, wheat, marbled rye or italian)English muffi n (grilled upon request) .............................................................. $.95Bagel (grilled upon request) .......................................................................... $1.00(white, wheat or cinnamon raisin)Bagel w/cream cheese or peanut butter (grilled upon request) ........................ $1.50
1 poached egg on toast ........... $2.752 poached eggs on toast ......... $3.50Eggs Benedict .......................... $6.952 poached eggs w/ham and hollandaise sauce on a split english muffi n, & your choice of home fries or hash browns
Eggs Irish ................................. $6.952 poached eggs w/corned beef hash topped wit cheddar cheese sauce on a split english muffi n, & your choice of home fries or hash browns
Eggs Florentine ........................ $6.502 poached eggs w/spinach & tomato topped w/hollandsise sauce on a split english muffi n, & your choice of home fries or hash browns
Egg & cheese ........................................................................................... $4.00Build your own burrito ............................................................................. $4.00
Cheese: Swiss, Provolone, American & CheddarMeats: Bacon, Sausage, Ham, Pepperoni & Chicken
Veggies: Mushrooms, Onions, Green Peppers, Broccoli, Spinach, Black Olives, Tomatoes,Roasted Red Peppers & Jalapenos
1 Egg with toast ........................................................................................$2.252 Eggs with toast (2 slices) .........................................................................$3.252 Eggs w/toast and your choice of 4 bacon or .........................................$5.992 sausage (link or pattie) and home fries or hash brownsSirloin steak & eggs with toast and your choice ......................................$7.99of home fries or hash brownsNat’s Ham & eggs with toast and your choice of ......................................$5.99home fries or hash brownsSausage and Biscuits with creamy country gravy ....................................$6.00and your choice of home fries or hash browns
1 Pancake .................................................................................................$2.252 Pancakes ...............................................................................................$3.253 Pancakes ...............................................................................................$4.252 Pancakes with sausage and 2 bacon ....................................................$5.751 Family size pancake 16” .....................................................................$12.95
1 Texas french toast................................................................................. $1.752 Texas french toasts ............................................................................... $2.753 Texas french toasts ............................................................................... $3.753 Texas french toast with 2 sausage & 2 bacon ...................................... $5.75
1 Belgian waffl e ....................................................................................... $3.752 Belgian waffl es ..................................................................................... $5.251 Belgian waffl e with 2 sausage & 2 bacon ............................................ $6.25
Items available:
Cheese: Swiss, Provolone, American & CheddarMeats: Bacon, Sausage, Ham, Pepperoni & Chicken
Veggies: Mushrooms, Onions, Green Peppers, Broccoli, Spinach, Black Olives, Tomatoes,Roasted Red Peppers & Jalapenos
Add fruit toppings for $1.00 each
Add fruit toppings for $1.00 each
Topping: 50 cents each additionalchocolate chips, strawberries, blueberries, bananas and pineapples
Corned beef hash ................... $2.35Single egg ............................... $ .75Oatmeal .................................. $2.00Fruit cup in season ..................... $2.25add granola for $1.00
Breakfast MenuBreakfast Menu
PancakesPancakes
Great BeginningsBBrBrBr
GreaGreaBBBB
GreaGreao
eakfasteakfastonon
akfastakfast
Lunch &
Dinner Menu
Available
DeliveryAvailable for Breakfast, Lunch and Dinner(Delivery Free in Leominster)
12 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
1 Kelley Square, Worcester
Delivery / Pick-Up / Dine-In
Fast Delivery Available* Fast Delivery Available* Limited areaLimited area
*Closing Hours vary with school breaks*Closing Hours vary with school breaks
508.421.WING508.421.WINGSUN - WED
11am-1am
Thurs - Sat
11am-2am
SANDWICHES & WRAPSSANDWICHES & WRAPS
Sandwiches $5.49 Wraps $5.49 Served with cheese on request .25¢
Fried ChickenServed any fl avor, Lettuce, Tomato
Buffalo ChickenBuffalo sauce, with Lettuce, Tomato, Bleu Cheese.
Broiled ChickenServed any fl avor, with Lettuce and Tomato.
HamburgerWith Lettuce, Tomato and Mayo.Add fries to any sandwich or wrap for a buck
RIBSRIBS
Tender St, Louis Style pork ribs Tender St, Louis Style pork ribs slow cooked in your choice of slow cooked in your choice of BBQ, Honey BBQ, Kickin’ BBQ, BBQ, Honey BBQ, Kickin’ BBQ,
Golden BBQ, or TeriyakiGolden BBQ, or TeriyakiRibs & ChickenRibs & ChickenA half rack rib, DC-3, and a small fry A half rack rib, DC-3, and a small fry $14.99$14.99Full Rack $14.99Full Rack $14.99Half Rack $7.99Half Rack $7.99
Add fries for a buckAdd fries for a buck
SALADSSALADS
Romaine Lettuce, shaved parmesan, croutons, and a
side of caesar dressingCaesar Full $5.99 Side $3.99
Add Broiled or Boneless chicken for only $2.00
COMBO PACKSCOMBO PACKS
Hangar® 11 DC-10 or 1 F-16 with a small fry and a can of soda $12.99Hangar® 21 727 or 1 B-1 with a large fry and 2 cans of soda $20.99Hangar® 3A 747, large fry, large onion ring, and 3 cans of soda $31.99Hangar® 4A full rack of ribs, B-1, Concorde, 2 large fries, 2 large onion rings, and 2 two liters of soda $73.99Aircraft Carrier™
2 full racks of ribs, B-17, Zeppelin, 2 large fries, 2 large onion rings, and 3 two liters of soda $119.99
12 OZ CAN ............................................ 95¢Coke, Diet Coke, Sprit, Ginger Ale, Nestea, Dr. Pepper,
With fresh crisp romaine ad our own homemade dressing Topped with fresh baked croutons ............................................................ 8.99
Side Caesar Salad ................................................................................... 3.95
Caesar SaladWith grilled, buffalo or crispy chicken ................................................... 11.99
With grilled shrimp, marinated sirloin tips or seas scallops wrapped in bacon ...................................................................................................... 13.99
Fresh Crisp Garden SaladGarden salad with grilled, buffalo or crispy chicken ............................... 9.99
With grilled shrimp, marinated sirloin tips or sea scallops wrapped in bacon ............................................................... 13.99
Served with French Fries or Onion Rings
Build Your Own Ladd's Burger
With onion, mushrooms, bacon, peppers, American, Swiss or provolone ........................................................................................7.99
Ladd's French Dip
Roasted prime rib on a bulkie roll with au jus for dipping ..................... 9.99
Lean Pastrami
Topped with American cheese and mustard on a pretzel roll................... 7.99
Grilled Honey Mustard Chicken Wrap
With bacon, cheese and lettuce ................................................................. 7.99
Fried Haddock Sandwich
On a bulkie roll with tartar sauce and cheese ......................................... 7.99
Grilled Cajun Chicken
With bacon, cheese and ranch sauce on a blukie roll .............................. 7.99
Turkey Bacon Wrap
With mayo, cheese, lettuce and tomato .................................................... 7.99
Garden Burger
With provolone cheese and lemon mayo with sweet potato french fries ............................................................................ 8.99
Grilled Teriyaki Chicken Wrap
With pineapple and teriyaki sauce .......................................................... 7.99
Buffalo Chicken
Served on a pretzle roll with blue cheese and lettuce ................................ 7.99
Chicken Caesar Salad Wrap
With grilled, buffalo or crispy chicken ..................................................... 7.99
Soup du jour
Our own homemade soups ..........................................cup 2.99 bowl 3.99
New England Clam Chowder ............................................. cup 3.50 bowl 4.50
Seafood Chowder
Served on Saturday and Sunday..................................cup 3.99 bowl 4.99
Crock of French Onion Soup ...........................................................................4.99
Holden Landmark Corp. 508-749-3166 Menu Guide 2012 17
18 Main Street, Townsend, MA
“Just an easy place to be.”
www.baileysbarandgrille.com
CHILDREN EAT FREE - Tues., Weds. & Thurs.
CALL FOR TAKE-OUT & GIFT CARDS
978-812-0200
STARTERSBoneless Buffalo Chicken Breaded and deep fried, all white meat chicken breast, served with a fi ve alarm hot sauce and blue cheese dressing. Cool them down with crisp celery and carrot sticks. 7.99Scallops Wrapped in Bacon GF Large sea scallops wrapped in thick and hearty bacon strips The original appetizer that created a party favorite. 9.99Scali Shrimp Scampi Primavera, Award Winning GF Succulent shrimp sauteed with white wine, garlic butter, spinach and tomatoes served on herb encrusted Scali garlic toast. 11.99Shrimp Cocktail 6 shrimp presented on ice in a frosted goblet 8.99Ultimate Onion Ring Basket Addicting! Our handmade crispy, lightly fried onion rings. 7.99Potato Skins GF Potato halves deep fried, topped with melted cheddar cheese,scallions and crumbled bacon. 8.99
FROM THE GARDENHouse or Caesar side salad Fresh Garden greens, tomato, cucumber, red onions and croutons 4.99Entree Sized House or Caesar Salad Leafy romaine, grated romano cheese and toasted garlic croutons tossed in our creamy caesar dressing 6.99 Additional Salad Options:Shrimp 12.99 | Chicken 9.99 | Lobster 15.99 | Tenderloin 12.99 | Salmon 11.99Bailey’s Salad Romaine lettuce, gorgonzola cheese, mushrooms and croutons with our special vinaigrette dressing 8.99Chef’s Salad Bed of greens with ham, turkey, swiss and a hard boiled egg with tomatoes, cucumbers and red onion 9.99Philly Steak & Cheese Salad GF Our popular Philly Cheese Steak loaded with mushrooms, onions & peppers, over our fresh garden salad 10.99Fried Tomato Salad Our house salad made with romaine lettuce and cucumbers and a slice of ripe tomato breaded with our own breadcrumb blend, deep fried and topped with your favorite dressing. We recommend parmesan peppercorn dressing! 5.99 or Entree size 7.99
SOUPSOnion Soup Baked with seasoned crouton and melted swiss cheese 4.99Chicken Soup A house specialty Cup 2.99 Bowl 4.99Bell Ringer Chili Hot and spicy, served with our own freshly made tortilla chips Bowl 5.99Lobster Chowder Made with real north Atlantic lobster Cup 3.99 Bowl 6.99
BEEF, CHICKEN & PORKBoneless Prime Rib of Beef GF 12 oz. 17.99Slow cooked to perfection - melts in your mouth! 16 oz. 19.99New York Sirloin Black Angus Beef GF 8 oz. 17.99Flavorful steak lover’s delight 12 oz. 19.99Filet Mignon GF 8 oz. 19.99The best! Hand trimmed in house, extra lean, and super tenderSteak Westwood 24.99Your choice of an 8oz Filet Mignon or 12oz sirloin cooked to your favorite temperature and topped with chunks of Maine lobster meat and fi nished off with Hollandaise sauce.
ITALIAN DISHESMariano’s Pasta and Meatballs Authentic generations old Mariano Family recipe from southern Italy. 9.99Chicken Parmigiana Pounded thin, breaded and baked chicken breasts smothered in mozzarella cheese with your choice of linguine or rigatoni 15.99Eggplant Parmigiana 14.99Shrimp Scampi GF 8 large shrimp sauteed in our garlic herb butter with tomatoes and spinach served over your choice of linguine or rigatoni 17.99Veggie Primavera GF Garlic butter sauce with house vegetables, and your choice ofpasta 11.99with chicken or beef 15.99Chicken Broccoli Alfredo Tender chunks of chicken and broccoli sauteed in a creamy garlic alfredo sauce and served over choice of linguine or rigatoni 9.99Ravioli Aragosta Cheese fi lled pasta pillows in lobster sherry butter sauce withshrimp and scallops, broccoli and grape tomatoes. “Belisimo” 18.99
FROM THE SEABaked Haddock GF Lightly crumbed and baked to a delightful fl aky texture 16.99Haddock Shrimp Pesto, Award Winning Our baked haddock fi llet topped with shrimp and smothered in a creamy pesto sauce 18.99Broiled Scallops GF Generous portion of large sea scallops in a butterycrumbled casserole 18.99Salmon Grilled or Blackened GF An 8 oz. fresh salmon let cooked just the way youlike it! 18.99Surf and Turf 8 oz. sirloin cooked the way you like it. Accompanied by either a tender sampling). 23.99 Haddock 24.99 Scallops
NEW YORK DELI STYLE SANDWICHESChef Paul’s Meatloaf & Cheese Our renowned meatloaf grilled with melted American cheese on white toast and a side of gravy for dipping 8.99Authentic New York Style Grilled Reuben GF Lean, fresh corned beef, piled high, sauerkraut and swiss cheese on dark rye, slathered with our special dressing. 8.99Roast Beef Baguette GF Slices of rare, lean roast beef served on a toasted baguette with au jus for dipping. 8.99Turkey Maxwell GF Prepared similar to a Reuben only with turkey, coleslaw & swiss on light rye and grilled. You’ll love it! 8.99Lobster Roll GF Toasted buttery roll over fl owing with mounds of fresh North AtlanticLobster. 13.99Philly Cheese Steak GF Toasted sub roll over owing with lean, shaved roast beef, melted American cheese, with sautéed peppers, onions and mushrooms. 9.99Elaine’s Pulled Pork Sandwich The house special over owing on a soft bulkie roll 8.99
MEXICANQuesadilla: Cheese, Beef or Chicken 9.99Our tortilla layered with salsa, cheddar cheese, diced tomatoes and shredded lettuce served with sour cream and fresh made salsa.Burrito Bean, Beef or Chicken (Soft tortilla shell)Filled with cheddar cheese, refried beans, diced tomatoes, onions and olives served with sour cream and fresh made salsa. 9.99Chimichanga Same as a burrito, only this item is crispy and golden brown from deep frying, served with sour cream and fresh made salsa. 11.99Taco Salad Shredded lettuce with southwest seasoned beef, chicken or Chili, diced tomatoes, cheddar cheese, olives, scallions, onion, sour cream and fresh made salsa served in a deep fried tortilla bowl. 10.99Add Bailey’s own guacamole for a dollar.
BAILEY’S BURGERSNM Burger GF 8 oz. sirloin burger 7.99 add’l .50 with cheeseA portion of the proceeds supports various local fundraising efforts. Charity never tasted so good!Bacon Cheese Burger GF Our burger with strips of bacon and melted cheese, an unbeatable combination on our 1/2 lb. burger. 8.99The Best Veggie Burger Around Served on a whole wheat sandwich round.7.99 add’l .50 with cheeseTurkey Burger GF All white meat, ground turkey, beef alternative 8.99add’l .50 with cheeseSalmon Burger GF 6oz fresh salmon fi llet served burger style on our Bulkie roll. Served with Dijon mayonnaise 9.99Black Angus Burger Black and Bleu Angus Burgeour 1/2 lb. Topped with chopped bacon and bleu cheese crumbles. 9.99
Nacho BasketRavioli Aragosta
Baked Haddock
GF = Gluten Free 10% Discount Every Day forSeniors, Military and First Responders.
SpecialsAvailable Daily
18 Menu Guide 2012 Holden Landmark Corp. 508-749-3166
APPETIZERSFried Calamari Fresh and lightly breaded cala-mari, available plain or with hot peppers and garlic ........................................ $6.95Chicken Fingers Available plain or with buffalo sauce, honey mustard, barbeque and sweet and sour dipping sauce .................. $5.25Chicken Wings Large sized seasoned wings, plain or with buffalo sauce .............. $5.25Potato Skins Homemade potato skins topped with a three cheese blend, bacon and sour cream ........................................ $5.75Mozzarella Skins Battered mozzarella with our homemade dipping sauce .............. $5.25Soup of the Day All of our soups are made fresh. Ask your server for today’s soup choice. Avail-able in a cup or bow ............ $2.50/3.75Italian Nachos Topped with a three cheese blend, salsa, diced meatballs, olives and sour cream ................................. $5.25Cheese Fries Topped with three cheese blend and bacon .................................. $5.25Parkway Sampler Group sampler plate with two chicken wings, two chicken fingers, two potato skins, two mozzarella sticks, and your choice of French fries or onion rings ................ $8.95*pizza coming this fall SALADSHouse Salad ................................. $2.95Add provolone and roasted red peppers (+$1.00) Antipasto For One .... $5.95 For Two $7.95Antipasto For Four .......................... $9.95Chicken Cutlet Salad ........................ $8.95Grilled Chicken Salad ....................... $8.95Fried Calamari Salad ........................ $9.95
SIDE ORDERSFrench Fries ................................. $2.25Onion Rings ................................. $2.95Meatball .................................... $2.50Italian Sausage ............................. $2.75Eggplant Parm .............................. $4.50Chicken Parm ............................... $4.75Veal Parm ................................... $4.25Sweet Potato Fries ........................ $2.95 SANDWICHES*served on Bulkie, Sub Roll or Italian Bread*Add French Fries for $1.50 or Onion Rings for $2.00*Option of American or Provolone CheeseMeatball ..................................... $4.50Italian Sausage .............................. $4.75Veal Parm .................................... $4.95Chicken Parm ................................ $5.25Eggplant Parm ............................... $4.95Italian Club................................... $4.25Steak & Cheese ............................. $5.95Pastrami on Rye ............................ $5.25BLT ............................................ $4.25Grilled Cheese ............................... $3.75Cheeseburger *add lettuce, tomatoes, onions or pickles ......................................... $4.95Bacon Cheeseburger *add lettuce, tomatoes, onions or pickles ........................... $6.25Grilled Italian Sausage Club Served with grilled peppers and onions ....................... $5.95Meatball/Italian Sausage Combo Sub ... $5.95Grilled Chicken with balsamic glaze ..... $5.25
PASTA*served with Penne or Spaghetti*Ravioli Sub for $1.50Meatballs .................................... $7.95Italian Sausage .............................. $8.50Veal Parm .................................... $8.95Chicken Parm ................................ $8.25Eggplant Parm ............................... $8.251&1 .......................................... $8.50 Shrimp Scampi Sautéed w/garlic, olive oil, white wine & shrimp ............................... $9.95White Clam Sauce Sautéed w/garlic, olive oil, white wine & clams ....................... $8.50Sausage CacciatoreSautéed w/ italian sausage, peppers, onions, mushrooms, garlic and marinara sauce $9.50Chicken & Broccoli AlfredoGrilled chicken & broccoli served with a creamy alfredo sauce $8.95Pasta Combo Your choice between: 1 meatball or 1 sausage and choice between: veal parm, chicken parm or eggplant parm ........ $9.50Pasta Primavera Sautéed vegetables with either a scampi or alfredo sauce ............. $9.95 OTHER OPTIONSSteak Tips & Rice Steak tips served over rice w/vegetables ..............................$10.95Country Chicken Chicken breast served w/mashed potato & vegetables ........... $8.95Grilled Sausage over Rice Italian sausage served over rice w/vegetables .................. $8.95
ALSO SERVING BREAKFAST AND LUNCH 7 DAYS A WEEK
148 SHREWSBURY ST., WORCESTER 508-753-9968Open for Breakfast 6am-1pm • Lunch and Dinner Served until 10pm
Holden Landmark Corp. 508-749-3166 Menu Guide 2012 19
The Shoppes at Blackstone Valley70 Worcester-Providence Turnpike • Millbury
winenation.com
Valid through March 1, 2012. Beer and items with prices ending in 4 do not count towards total purchase. Cannot be combined with full case discounts.
Management reserves the right to limit quantities.
Menu Guide 2012 21
“AN AUTHENTIC AMERICAN VALUE”
View our menu & order online: unclesamspizzas.comREGISTER & SAVE 10% ON YOUR FIRST ONLINE ORDER
WEDELIVER
WEDELIVER
MONDAY MADNESSBuy 1 pizza or calzone at reg. price Get the 2nd pizza or calzone at 50% OFF
(Small or large, 2nd pizza must be of equal or lesser value)
TRIPLE PLAY TUESDAYS3-One Topping Pizza - sm $13.99 lg $23.99
WACKY WEDNESDAYSBuy any Large Gourmet Pizza Get a Small Cheese Pizza FREE
EVERYDAY SPECIALSNO COUPON REQUIRED. PICK-UP, DINE-IN OR DELIVERY
FREEWI-FI
CALLFOR
CALLFOR
FREEWI-FI
2 LARGE CHEESE PIZZAS$11.99 +tax
(EVERYDAY)
LUNCH SPECIAL 11AM-2PM EVERYDAYSm. Cheese Pizza $2.99 add a topping for $1.00
(EVERYDAY)
2 LARGE PEPPERONI PIZZAS$14.99 +tax
(EVERYDAY)
SUB OF THE MONTHSM. 8”, LG 12” OR WRAP ANY SIZE $2.99
(EVERYDAY)
1 LARGE PEPPERONI & LARGE CHEESE1 $13.99 +tax
(EVERYDAY)
PIZZA OF THE MONTH Sm. $3.99 Lg. $6.99
(EVERYDAY)
400 EAST MAIN ST. (Rte 9) E.BROOKFIELD 508-885-5019107 MAIN ST. LEICESTER (moved across the street from Dunkin Donuts) 508-892-8888974 MAIN ST. WORCESTER 508-890-788819-23 KELLEY SQ. WORCESTER 508-797-5100
Fish & Chips $8.95 EVERYDAY
Party Platters AvailableFor more info go to
www.unclesamspizzas.com
ONLY
NEW LOCATIONS COMING SOON
KELLEY SQUARE LOCATION ONLYLIMITED TIME - NOW OPEN AT 9AM
WE ALSO HAVE SLICES
FRIES WITH BACON AND CHEESENEW
NEWNOTE: Prices are subject to change without notice. All specials are for Pick-up, Dine-in, or Delivery. No
coupons needed! Only @ Uncle Sam’s Pizza! We thank you for
508.421.WING508.421.WINGFeaturing More Than 23 FlavorsFeaturing More Than 23 FlavorsBoth Traditional & Boneless Available! All Fresh, not that processed frozen junk!Both Traditional & Boneless Available! All Fresh, not that processed frozen junk!
Want More? We also serve...Want More? We also serve...Wraps • Sandwichs • St. Louis Style Ribs Wraps • Sandwichs • St. Louis Style Ribs