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M M G G enu enu uide uide 2012 2012 A Special Supplement to A Special Supplement to The Community Journal, The Landmark, Leominster Champion, The Community Journal, The Landmark, Leominster Champion, The Millbury-Sutton Chronicle and Worcester Mag The Millbury-Sutton Chronicle and Worcester Mag
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Worcester Mag Menu Guide 2012

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Worcester Mag Menu Guide 2012
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Page 1: Worcester Mag Menu Guide 2012

MM GGenuenu uideuide20122012

A Special Supplement toA Special Supplement toThe Community Journal, The Landmark, Leominster Champion, The Community Journal, The Landmark, Leominster Champion,

The Millbury-Sutton Chronicle and Worcester MagThe Millbury-Sutton Chronicle and Worcester Mag

Page 2: Worcester Mag Menu Guide 2012

2 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

Page 3: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 3

456 Main Street, Holden, MA 01520508-829-8272

- with minced chicken and Thai spices wrapped in egg roll skin and fried until golden brown - Selection of fresh calamari fried to golden brown - Chicken in light tempura our and fried to a golden brown

- Crab meat and cream cheese wrapped in wonton skin then fried until crispy - Steamed wonton skin, stuffed with ground pork, crab meat, shrimp, black mushrooms, scallions and ginger

- Prepared with ground pork, carrots, beansprouts, black mushrooms, and vermicelli - Thinly sliced beef steak marinated with honey and soy sauce, coated with freshly crushed coriander seeds.

Then fried to perfection - Marinated strips of chicken or beef barbecued on skewers.

Served with peanut sauce and cucumber sauce - Shrimp and broccoli in lightly tempura batter and fried to a golden brown

- Softshell Crab and broccoli in lightly tempura batter and fried to a golden brown - Mussels steamed in a hot pot avored with fresh lemon grass and basil leaves

– Crispy Chicken dumpling - Prepared with minced chicken, carrot, celery, vermicelli and cabbage

– Boneless chicken wing stuffed with minced chicken, crab meat and assorted vegetables - Fried sh cake, spiced with Thai curry and kaf r lime leaves

- Marinated chicken wing with Thai herbs and fried until golden brown - Variety of fresh vegetables and vermilolli noodles wrapped in rice paper

- Thai Roll, Satay, Crab Rangoon, Butter y Shrimp. Mini Thai Rolls

- Glass noodle with chicken, shrimp, napa, carrots, black mushrooms, peas and scallions in avorful broth - Ground chicken and shrimp lled wontons with napa, carrots and scallion in house broth - Clear soup with tofu cubes, chicken, carrots, mushrooms and scallions in clear chicken broth

- Creamy taste of chicken in coconut milk seasoned with aromatic galangal (Thai herbs), lime juice, lemon grass and scallions

- Thai hot and sour soup offers a tasty balance of spices, lemon grass and citrus avors - Thai hot and sour soup with a mixture of shrimp, scallops, squid, crab meat, sh llet and citrus avors

- Fresh lettuce, cucumber, carrots, onions, egg, tomatoes served with house peanut dressing - Spicey ground pork or chicken salad cooked in lime juice, chili pepper and sh sauce - Fresh vegetables with chicken, shrimp, egg and tofu served with house peanut sauce dressing

- The meat is tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables

- Shrimp, scallops, squid and crabmeat tossed with a delicious mixture of sweet sesame-inspired smokey hot sauce and fresh vegetables

- Roasted duckling sauteed in choo chee curry sauce with snow peas, baby corn, string beans, pineapples and kaf r lime leaves

- Choice of chicken, beef or pork in Panang curry with string bean, carrots, basil leaves andkaf r limes leaves

- Softshell crab lightly oured and fried until crisp topped with Thai yellow curry and vegetables - A mixed sauteed of shrimp, scallops, squid, mussels and assorted vegetables in curry sauce

- Chicken sauteed with zucchini, squash, butternut squash, peas and pepper in red curry saucewith holly basil leaves

- Tender chicken sauteed with cashew nuts, onions, pineapple, mushrooms and scallions in our special house sauce

- Half boneless roasted duckling (boneless and crispy), carefully prepared in plum sauce accompaniedwith broccoli

- Tender chicken sauteed with celery, carrots, bamboos, string beans, mushrooms, scallions and peanuts in spicy prik pao sauce

- Boneless duckling stir-fried with onions, ginger, pineapple, green peppers and a sprite of scallionsin a tamarind sauce

- Marinated with Thai herb and spices. Grilled and served with steamed vegetables and garlic chili sauce - A most delicate, and unique dish. BBQ lamb sauteed with green peppers, onions in special black bean sauce

- Boneless pork loin marinated with Thai herb and spices. Grilled and served with a sauted mixed vegetables and garlic chili sauce

- Thinly sliced chicken, beef and pork marinated in plum sauce and herbs with pineapples, carrots, peas, mushrooms and snow peas

- Stir fried beef with onions, Italian peppers, green peppers, string beans, scallions and cashew nuts ina delicious sauce

- Tender chicken sauteed with carrots, onions, green peppers, pineapples, mushrooms, water chestnuts in delicious sauce

- Fresh marinated chicken, fried until crisp and sauteed with onions, carrots, ginger and peanuts. Served with steamed vegetables

- Tender chicken lightly fried with Napa cabbage bok choi, carrots and shiitake mushrooms stir-fried in a light soy sauce

- Crispy Cod llet topped with the sauce of onion, mushroom, green pepper, zucchini and basil leaves - Sliced barbecued loin of pork sauteed with chili peppers, green peppercorns, zucchini & mushrooms, nished

with holly basil leaves

- Marinated sirloin beef with soy bean sauce and barbecued to perfection. Served with sauteed of mixed fresh vegetables

- Lightly fried chicken with onions, green peppers, mushrooms, carrots and scallions inspicy prik pao sauce

Stir-fried with onions, peas, tomatoes, egg & scallions.

(per container)

- A well known Thai noodle, stir fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts- The staple of Thai cuisine. Egg noodle stir fried with egg, chicken, shrimp, bean sprouts, broccoli, carrots, cabbage and house

sauce- Fresh house wide rice noodle, pan fried with chicken, broccoli, carrots, mushrooms, in sweet black bean sauce

- Egg noodle topped with chicken and vegetables in mild chili sauce- Stir fried rice with shrimp, pineapple, tomatoes, onions, peas, scallions and cashew nuts

- With shrimp, scallops, calamari, egg, onions, peas, scallions, tomatoes in shrimp oil- With chicken, shrimp, tomatoes, onions, scallions and curry powder

- With chicken, egg, onions, scallions, basil leaves and prik pao sauce- Stir fried Thai noodle with egg, chicken, onions, peppers, scallions in spicy sauce.

Finished with holly basil leaves- Stir fried rice noodle with combination of vegetables, chicken, egg and basil leaves in

Thai curry paste

Select one of the following sh with one combination listed below:

- Steamed and topped with onions, ginger, baby corn, mushrooms in plum sauce- Deep fried until crisp, topped with peppers, onions, fried basil in a red chilli paste

- Deep fried until crisp, topped with onions peppers, baby corn, and scallions in a fresh chilli sauce.- Steamed and topped with ginger, scallions, peppers, garlic in a Thai sweet soy sauce

– Assorted vegetables dipped in a light tempura batter and fried until golden brown. Served with sweet chili sauce

– Prepared with carrots, celery, cabbage, with vermicelli. Served with sweet chili sauce– Deep fried tofu to perfection and served with sweet and sour sauce and topped with crushed peanuts

- The famous Thai hot and sour soup, spiced with chili, lemon grass, lime juice and vegetables – Vegetable coconut milk soup smothered with lemon grass, galangal, lime juice and scallions

– Assorted vegetables in a avorful broth

- Stir-fried vegetable combination and tofu in house sauce- Assorted steamed vegetables, tufu, served with house peanut sauce on the side

– Assorted vegetables stir fried with Thai rice noodle, tofu and ground peanuts– Rice noodle stir fried with assorted vegetables, tofu, hot pepper and basil leaves

– Fried rice with broccoli, snow peas, carrots, green peas, onions, scallions, baby corn and tofu– The staple of Thai cuisine. Egg noodle stir fried with assorted vegetables and tofu

– Bamboo shoots, peppers, onions, broccoli, carrots, tofu in red curry sauce

Select one of the following meat, poultry or seafood with one vegetable combination:

- Carrots, onions, mushrooms, snow peas, scallions in house sauce- Carrots, mushrooms, scallions, string beans, green peppers & basil leaves

- Onions, mushrooms, zucchini, green peppers & scallions - Stir fried with carrots and mushrooms in house sauce

- Snow peas, baby corn, scallions, cabbage, broccoli and carrots in garlic sauce- Onions, peppers, scallions and mushrooms, carrots in house sauce

- With string beans, carrots, mushrooms, lime leaves & house curry sauce- Steamed string beans, snow peas, broccoli, baby corn, cabbage served with peanut sauce on the side

- Carrots, onions and mushrooms in house sauce- Carrots and mushrooms in house sauce

- Pineapple chunks, onions, peppers, carrots, tomatoes and black mushrooms in Sweet and Sour sauce- Squash, onions, mushrooms, green pepper and basil leaves

- With string beans, bamboo, peas, zucchini, green peppers, carrots and basil leaves.- With potatoes, onions, carrots, pepper and roasted peanuts.

- With bamboo, pea, carrots, peppers, zucchini, string beans and basil leaves.- With pineapple, zucchini, onions and potatoes.

*Represents Hot and Spicy

Monday - Sunday Dine In Only ~ 10% OFF Lunch or Dinner

thaiislandholdenrestaurant.net

Page 4: Worcester Mag Menu Guide 2012

4 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

*Menu items and prices subject to change without notice. **See store for details.

GRAZIN’ GREENS™

Chicken Tender Salad $7.99Grilled Blackened Caesar Salad $7.99Grilled Chicken Salad $7.99Garden Salad $7.49Honey BBQ™ Chicken Salad $7.99Asian Zing® Chicken Salad $7.99Side Salad $4.09

SAUCE-SPUN WINGS™

6 Wings $4.9912 Wings $9.3918 Wings $13.2924 Wings $17.4950 Wings $34.99Celery (5 sticks) $.60Celery or Carrots (5 sticks) $.60Carrot Boat $.60Bleu Cheese or Ranch (2 oz.) $.60Side of Sauce (2 oz.) $.60

6 Naked Tenders® $9.294 Naked Tenders® $7.996 Chicken Tenders $9.294 Chicken Tenders $7.99Popcorn Shrimp (1/2 lb.) $7.99

TEMPTING TENDERS & POPCORN SHRIMP

Served with your favorite signature sauce and French Fries.Substitute French Fries for additional charge.

SATISFYING SANDWICHES

r .Grilled Chicken Sandwich $7.99Caribbean JerkTM Chicken Sandwich $8.49Buffalo Ranch Chicken Sandwich $8.49Honey BBQTM Bacon Chicken Sandwich $8.49Pulled Pork Sandwich $8.49Black Bean Burger $7.39

RIBS AND COMBOSChicken Tenders and Shrimp Combo $12.79Ribs and Chicken Tenders Combo $13.59Ribs and Shrimp Combo $13.59Ribs and Traditional Wings Combo $14.19Ribs and Boneless Combo $14.19Boneless and Traditonal Wings Combo $14.09Ribs and More Ribs Combo $15.59Side of Ribs (1/2 lb.) $6.29

BEEFY BURGERSwith your favorite signature sauce. All burgers are served medium well.

Cheeseburger $7.99Black & Bleu Burger $8.59Honey BBQTM Bacon Burger $8.59Big Jack DaddyTM Burger $9.49Screamin’ Nacho Burger $8.59Juicy Steak Burger $8.59

WILD CHILD® (REN)Mini Corn Dogs $3.99Boneless Wings $3.99Cheeseburger Slammer™ $3.99Naked Tenders $3.99Traditional Wings $3.99Macaroni and Cheese $3.99Chicken Tenders $3.99Hot Dog Slammer™ $3.99

STARTERS, SNACKS & SIDESRegular French Fries $2.49Basket French Fries $3.49Queso Chili Fries $5.69Mozzarella Sticks $5.99Mini Corn Dogs $5.29Southwest Bites® $5.49Jalapeño Bites $4.99Ultimate Nachos $7.29Ultimate Nachos with Chicken $8.29Basket Potato Wedges $4.49Basket Potato Wedges with Cheese $4.99Regular Potato Wedges $2.99Regular Potato Wedges with Cheese $3.49Roasted Garlic Mushrooms $5.79Basket Onion Rings $6.99Regular Onion Rings $4.69Chicken Quesadilla $7.19Cheeseburger Slammers™ $8.59Pulled Pork Slammers™ $8.59Chicken Tender Slammers™ $8.59Southwest Steak Slammers™ $8.59Hot Dog Slammers™ $6.79 Add Chili and Cheese $.99Basket Buffalo Chips™ $4.49Basket Buffalo Chips™ with Cheese $4.99Regular Buffalo Chips™ $2.99Regular Buffalo Chips™ with Cheese $3.49Chili Con Queso Dip $6.59Chips and Salsa $4.19Fried Pickles $4.99Appetizer Sampler $11.79Tablegating Sampler $11.79Soft Pretzels $4.99Spinach Artichoke Dip $6.39Veggie Boat $1.99

AWARD-WINNING SAUCESFrom mild sensation to tastebud torture.

TM

TM

MildTM

Parmesan GarlicTM

MediumTM

TM

Spicy GarlicTM

Asian Zing®

TM

TM

HotTM

Mango HabaneroTM

®

®

BONELESS WINGS 8 Boneless Wings $7.6912 Boneless Wings $9.6918 Boneless Wings $13.6924 Boneless Wings $17.9950 Boneless Wings $35.99

Chicken Tender Wrap $7.99Grilled Chicken Wrap $7.99Buffalo Ranch Chicken Wrap $7.99Southwest Chicken Queso Wrap $7.99Grilled Chicken Buffalitos® $7.99Crispy Fish Tacos $8.59Pepper Jack Steak Wrap $8.99

BIG MOUTH WRAPS & BUFFALITOS®

Served with tortilla chips and salsa.150 WHALON STREET

FITCHBURG978.343.9464

DINE-IN OR CARRYOUT AVAILABLE!

FLAVOR...IS AT YOUR SERVICE!

UT LE!

50¢ WING TUESDAYS®

60¢ BONELESS WINGS MON. & THUR.

15 MINUTES OR LESS LUNCH COMBOS**

MON. – FRI. 11 AM – 2 PM

DISCOUNTED KIDS MEALSSUN. & WED.

LATE NIGHT SPECIALS$3 SELECT APPETIZERS

SUN. – FRI. 9 PM – CLOSE

Buffalo Chicken Flatbread $8.29Parmesan Garlic™ Chicken Flatbread $8.29Flatbread Choice $8.29Spinach Artichoke Flatbread $8.29

WILD FLATBREAD

Page 5: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 5

Entrées Chicken

Parmigiana ~ 14.95

Hand breaded chicken prepared in our homemade tomato sauce topped with melted mozzarella cheese.

Rosalina’s Lemon Chicken Gemelli

~ 14.95Chicken breasts sautéed in a light, lemon cream sauce topped with fresh spinach.

Chicken Marsala ~ 14.95

Our marsala wine sauce and fresh mushrooms smother tender pieces of chicken

breast. Served with pasta.

Angela’s Sauté ~ 16.95

Toasted pine nuts smother pieces of chicken sautéed in garlic and oil with fresh mushrooms and spinach.

Served over pasta.

Ricotta Puffs ~ 16.95

An exquisite entrée served exclusively at Rosalina’s

Kitchen. Fried, savory ricotta puffs on eggplant.  Served on top of a light broth of diced tomatoes, fresh basil and

gemelli pasta.

Chicken Arrabiata ~

14.95Chicken breast sautéed in a spicy sauce with onions, mushrooms, crushed red

pepper and pepperoncinis. Served with pasta.

Veal Parmigiana ~ 17.95

Tender veal cutlets served with your choice of pasta.

Italian Sausage and Fried Potatoes with Basil Cream

Sauce ~ 15.95Think potatoes au gratin with

an Italian twist. A creamy basil sauce adds a hint of

sweetness to potatoes, while Italian sausage spices up your

palate.

Boneless Rib Eye Steak ~ 17.95

This tender piece of meat will be grilled to perfection to melt in your mouth.  Served with pasta

or potatoes and vegetables.

Frutti Di Mare ~ 19.95Fruits of the sea.  A delicious entree of baby clams, tender

scallops and shrimp in a white wine pomodoro sauce

or our rich red sauce.  Served over linguini fi ni.

Shrimp Fra Diavolo ~ 16.95

A classic Italian dish of sautéed shrimp in our full-

bodied tomato sauce.  Served on pasta.

Shrimp Scampi ~ 16.95Succulent shrimp sautéed

in butter, chopped tomatoes, and garlic white wine sauce.

Tossed with pasta.

Pan Seared Haddock ~ 14.95Fresh pan seared haddock

served with pasta or potatoes and vegetables.

Baby Clams over Linguini Fini ~

15.95Fresh clams sautéed in our

white wine sauce.

Grilled Salmon Fillet ~ 16.95

Salmon fi llet topped with lemon butter and tarragon. 

Served with pasta or potatoes and vegetables.

Cheese Ravioli ~ 10.95

Jumbo cheese ravioli’s served in our tomato, vodka or

alfredo sauce.

Cheese Lasagna ~ 12.95Four cheese lasagna baked

until hot and bubbly.

Macaroni & Sausage ~ 11.95Worcester’s most popular

sausage slowly simmered in our homemade tomato sauce.

Served with pasta.

Macaroni & Rosalina’s

Meatballs ~ 9.95Homemade meatballs

prepared in our tomato sauce and served over pasta.

Eggplant Parmigiana ~

14.95Baked eggplant parmigiana served with your choice of

pasta.

83 Hamilton Street • Worcester • rosalinaskitchen.com

Dinner Wednesday - Saturday 5 p.m. - Close • B.Y.O.B. Establishment

SaladsHouse Salad ~ 5.95

Chopped salad with lettuce, tomatoes, cucumbers, and celery.

Caesar Salad ~ 6.95Crisp lettuce, parmesan cheese

and croutons.

Caprese Salad ~ 6.95Fresh mozzarella cheese topped with slices of tomatoes, fresh basil and a balsamic & olive

oil drizzle.

The Blue Cheese Wedge Salad ~ 5.95

A crisp wedge of iceberg lettuce topped with chunks of blue cheese, applewood smoked

bacon and chopped tomatoes.

Fire Seared Antipasto Platter for Two ~ 14.95A fi re seared combination of seasonal

vegetables alongside cured meats, sharp provolone cheese, prosciutto, stuffed peppers,

tuna and olives. Served atop mixed greens.

AppetizersEggplant

Rollatini ~ 8.95Fried eggplant stuffed with a

creamy ricotta cheese mixture. Topped with homemade tomato sauce & melted

mozzarella.

Antipasto Skewers ~ 9.95An artful presentation of antipasto skewers fi lled

with imported ham, sharp provolone, prosciutto, tomatoes, olives and

pepperoncinis.

Bruschetta ~ 4.95Chopped fresh tomatoes with garlic, onions, basil, olive oil,

and vinegar, served on slices of crunchy bread.

Clams Caprese ~ 10.95A full pound of sweet clams

sautéed with white wine, parsley, lemon, garlic and

olive oil.

Mozzarella Sticks ~ 6.95

Pieces of mozzarella cheese lightly fried and served with

our homemade tomato sauce.

Fried Calamari ~ 8.95Hand cut, tender pieces of calamari served with our homemade tomato sauce.

SoupCup ~ 2.50 Bowl ~ 3.50

Meatballs ~ 3Sausage ~ 4Potatoes ~ 3

Side Salad ~ 3French Fries ~ 3

Pasta w/ sauce ~ 3

Vegetable ~ 3Eggplant Parm ~ 6

Sausage, peppers and onions ~ 6

Side Dishes

Cup ~ 2.5

$$5 5 Kids Kids

Menu!Menu!

Beginning the fi rst of the year, we will feature Worcester’s FIRST and ONLY design-your-own-dish option on

Wednesday evenings.  YOU crave it, we make it!  Patrons get to choose from dozens of meats and fi sh, sauces and add-ins.  Gluten free options are also always available.  There are over 65,000 different food combinations at our patrons fi ngertips! 

Worcester's

FIRST and ONLY FIRST and ONLY

DESIGN-YOUR-OWN-DISH

option

EEEnnntttrrréééé

HChop

CaCris

lted

95of

ed arp

95with oil, s of

DDE

Page 6: Worcester Mag Menu Guide 2012

6 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

Page 7: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 7

176 Reservoir StreetRte 31, Holden

508-829-2188

Banquet RoomAvailableNo Fee

Check out our website for full menu www.wongdynasty-yankeegrill.com

Outside Patio open (May - September) | Karaoke Every Friday NightLive Entertainment Every Saturday Night | Full Bar

Gluten Free Entrees Available!

AppetizersPu Pu Platters (for one or two)

Egg Rolls • Sautéed Spicy Wings

Summer Roll • Cheese Mona

Crab Rangoon

Peking Ravioli • Fried Shrimp

Beef or Chicken Teriyaki

PoultrySpicy Szechuan Chicken with Peanuts

Spicy Shredded Chicken in Garlic Sauce

Hunan Chicken with Black Mushrooms

Orange Flavor Chicken

Curry Chicken • Jordan Chicken

Royal Chicken Delight with Spicy Sesameand Peanut Sauce

Chicken with Asparagus

BeefBeef with Broccoli & Carrots

Mongolian Barbecued Beef

Sesame Beef

String Beans Spicy Style with Beef

Spicy Szechuan Beef with Peanuts and Dry Hot Peppers

SeafoodHouse Special Scallops

Seafood Fantasia with Garlic Sauce

Mandarin Delights with Garlic Sauce

Kung Pao Three Delights

Sautéed Shrimp

Shrimp with Asparagus

VegetarianVegetarian Delight

String Beans Szechuan Style

Sautéed Carrots & Asparagus

Spicy Broccoli

Meatless Mu Shu

Pad TaiChoice of Chicken, Beef or Shrimp

Dinner Combination SpecialsSpecial Rolls

Magical Rolls • Dynamite Rolls

Green Dragon Rolls • Deluxe Rainbow Roll

Phoenix Roll

Tuna Lover’s Roll • Angel Roll

Black Dragon Roll • Godzilla Roll

Sandwich Roll • Titanic Roll

Summer Naruto Roll • Hawaiian Roll

Volcano Roll • Britney Roll • Lenny Roll

Sushi AppetizersSpicy Mussels • Tuna Tartar

Blackened Tuna Taco

Honey Wasabi Tuna

Tuna Cake • Tuna Dumpling

Salmon Pizza

King Crab Avocado Tartar

Edamame

Page 8: Worcester Mag Menu Guide 2012

8 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

TAKE OUT | DINE IN50 Mass Ave. (RT. 2A)

Lunenburg, Massachusetts 01462

978-342-7711www.TheBootleggerRestaurant.com

FAMIGLIA FAVORITES

A Tour of Italy A combination of chicken and veal cutlets served with cheese ravioli and a red sauce ..............................................$19.99Rigatoni & Meatballs Two colossal meatballs served with rigatoni pasta and our red sauce ................................................................$13.99Lasagna Layers of ricotta cheese, ground beef and red sauce ..$14.99Eggplant Parmesan Thinly sliced eggplant cutlets lightly fried and layered with cheese and red sauce ...............................................$14.99Gnocchi & Meatballs Our classic homemade ricotta gnocchi served with meatballs and sauce .............................................................$14.99Vegetarian Risotto Our Chef’s daily risotto creation .............$11.99Ravioli cheese stuffed, red sauce ...............................................$15.99Rigatoni Alfredo Rigatoni pasta tossed in a classic parmesan cream sauce (also available aglio olio) ...................................................$13.99add broccoli $3.00 add chicken .....................................................$3.00Mushroom Ravioli Mushroom ravioli tossed in a light, sun dried tomato cream sauce ......................................................................$16.99Mamma Gloria’s Meatloaf Mama’s family recipe. Served with mashed potato and demi-glace .....................................................$15.99

PESCE - SEAFOOD

Cioppino Haddock, salmon, mussels, scallops, shrimp, little necks, lobster broth. Served over parpadelle pasta .................................$23.99Haddock Puttanesca Fresh haddock, tomato, capers, olives, spicy red sauce, pesto ............................................................................$17.99Lump Crab Carbonara Lump crab meat, pancetta, sweet peas, fresh egg, pecorino romano sauce, linguini .................................$17.99Linguini Tonnata Albacore tuna, capers, onions, garlic, basil, red sauce, linguini ..............................................................................$16.99Seafood Trio Jumbo shrimp, sea scallops, baby clams, plum tomato, linguini, aglio olio ........................................................................$19.99Apple Cinnamon Salmon Pan seared hickory crusted salmon, fuji apples, cinnamon, cider, maple and sun-dried cranberry orzo .....$18.99Linguine Con Vongole Baby littleneck clams, baby whole belly clams, tomato, speck, red pepper ake, aglio olio .......................$18.99Lump Crab Ravioli Newburg Homemade pasta, ricotta crab stuf ng, newburg sauce................................................................$21.99

POLLO - CHICKEN

Chicken Pomadora tomatoes, garlic, mushrooms, ricotta gnocchi, balsamic reduction .......................................................................$18.99Chicken Piccata egg battered chicken breast, lemon caper sauce, linguini .........................................................................................$16.99Chicken Francaise Parpadelle capers, artichoke hearts, roasted red peppers, sherry wine, lemon ..................................................$18.99Pollo di Mostarda statler breast, sweet and spicyapple mustard ...............................................................................$19.99Pollo Melanzane Breaded chicken breast, roasted eggplant, pine nuts, sherry wine, parpadelle pasta, speck ...................................$19.99Chicken Parmesan Hand breaded, boneless chicken breast, red sauce, Mozzarella and Provolone cheese .....................................$16.99

VITELLO - VEAL

Veal Milanese Veal cutlets, parpadelle, portabella, sundried tomato,sherry wine, EVOO ......................................................................$19.99Veal Parmesan Veal cutlets, Italian crumbs, red sauce, mozzarella, linguini .........................................................................................$18.99Veal Marsala Veal medallions, mushroom/onion/garlic sautee, marsala sauce, linguini .................................................................$18.99Veal Saltimbocca Veal medallions, proscuitto, sage/onion sautee, sherry wine, parpadelle pasta .......................................................$20.99

MANZO - BEEF

Top Sirloin Napoletane Lightly truf e seasoned, 10oz USDA Choice Top Sirloin steak ..............................................................$22.99New York Sirloin Strip A twelve ounce, USDA choice NY Sirloin Strip, char grilled to your taste .....................................................$21.99Filet Mignon Tenderloin steak char grilled to your liking.Eight ounce ..................................................................................$23.99Bone-In Rib Eye Hearty and juicy. Char grilled to your tasteFourteen ounce .............................................................................$22.99

all steaks come with your choice of demi glaze, gorgonzola butter, or Bootlegger butter.

Polpetta di Carne 8 oz char broiled, Piedmontesebeef burger ...................................................................................$14.99

SIDE OFFERINGS

Parmesan Risotto ............................................................. $6.99

Champignon Mushrooms ................................................ $6.99

Garlic Broccolini .............................................................. $6.99

Garlic Bread ..................................................................... $3.99

Parmesan Truf e Frites ................................................... $6.99

Brussel Sprout Gratin ...................................................... $5.99

Homemade Pasta plain red sauce $5.99 / Bolognese $7.99

Before placing your order please inform your server ifanyone in your party has a food allergy.

Consuming raw or undercooked meats, seafood, shell sh or eggs may increase the risk of food borne illness.

ALL NEWLY RENOVATED

ALSO: Everyday Lunch Menu

Lounge Menu

AND Event Catering Menu

Page 9: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 9

MENU NOTES

• All menu items are freshly prepared.

• Not all ingredients are listed on the menu.

Please inform your server of any food allergies.

• 18% Gratuity is added for parties of 7 or more.

• Additional charges may apply for substitutions,

special requests, or additions to the menu

items.

• Consuming raw or undercooked meats, poultry,

seafood, shellfi sh or eggs may increase the risk

of food borne illness.

• Gluten Free items can be made upon request.

• We accept Cash, Mastercard, Visa, Discover and

American Express. No personal checks.

• Mass State Meals Tax is 6.25%.

• Nut Allergy: Our pesto contains pine nuts.

• Before placing your order, please inform your

server if a person in your party has a food

allergy.

FRIED RAVIOLI ...........................7.99

ARTICHOKE FRANCESE .............9.99

artichoke hearts in an egg and cheese batter, pan fried and fi nished with white wine lemon sauce

STUFFED PEPPER ......................8.99

risotto & meat stuffi ng with marinara sauce

SICILIAN CALAMARI ................10.99

squid sautéed with pepperoncini, Kalamata olives, plum tomatoes, capers and white wine; served over garlic toast

FRIED CALAMARI ......................9.99

MELANZANA ..............................8.99

fried eggplant rolled with prosciutto, roasted red peppers, fresh spinach and provolone cheese; fi nished with fresh plum tomato and basil pesto sauce

STUFFED MUSHROOMS .............7.99

FRIED ZUCCHINI ........................5.99

CRANBERRY & WALNUT SALAD

..............................................5.99

PECAN & PEAR SALAD .............5.99

CAESAR SALAD ........................4.99

ICEBERG WEDGE .......................4.99

FRIED GOAT CHEESE SALAD .....6.99

Pasta and risotti dishes do not include a salad.

CHEESE RAVIOLI ....................... 8.99

HOMEMADE POTATO GNOCCHI ..8.99

GARLIC & SPINACH RAVIOLI ..11.99

HOMEMADE PASTA....................9.99

wide or thin pasta with marinara sauce or garlic & olive oil

CHEESE LASAGNA .....................9.99

TORTOLLONI ............................11.99

topped with sautéed spinach, prosciutto, pepperoncini, garlic and plum tomatoes

EGGPLANT PARMIGIANA .........11.99

VEGETABLE RISOTTO ...............12.99

Entrees include a choice of a fresh garden salad or homemade soup.

CHICKEN MARSALA .................16.99

with mushrooms, prosciutto, Marsala wine demi-glace; with roasted potatoes and fresh vegetables ....................................

CHICKEN PICCATA ...................15.99

CHICKEN PARMIGIANA ............13.99

CHICKEN CRISTINA .................15.99

with fresh rosemary balsamic sauce; served with roasted potatoes and vegetables

PENNE, CHICKEN & BROCCOLI .... 14.99

CHICKEN GORGONZOLA...........18.99

chicken tenders, zucchini, onions, & roasted red peppers in gorgonzola cream sauce; tossed with penne

LINGUINI WITH CLAMS ............16.99

PAN SEARED SALMON.............16.99

with balsamic reduction sauce; served with roasted potatoes and fresh vegetables............................

HADDOCK MILANESE ..............18.99

fried haddock with spicy lemon butter sauce; served with penne marinara

BAKED SCHROD.......................17.99

STUFFED HADDOCK .................19.99

shrimp and fi sh stuffi ng; served with roasted potatoes and fresh vegetables

SHRIMP MILANESE .................19.99

fi ve jumbo fried shrimp with spicy lemon butter sauce; served with penne in butter

VEAL PARMIGIANA ..................16.99

VEAL PICCATA .........................21.99

VEAL MARSALA .......................23.99

medallions sautéed with mushrooms and prosciutto; fi nished with Marsala wine demi-glace, and served with roasted potatoes and fresh vegetables

VEAL SALTIMBOCCA................22.99

medallions sautéed with escarole, mushrooms, prosciutto and Madiera wine demi-glace; over penne

12 oz NY SIRLOIN ....................24.99

served with mashed potatoes and fresh vegetables

CHICKEN SCAPARIELLO ..........17.99

chicken tenders with bell peppers, onions, sausage slices & fried potatoes; served with penne

CHICKEN DELMONICO .............17.99

breast of chicken breaded and pan fried, fi nished with white wine cream sauce, mushrooms and artichoke hearts; served with roasted potatoes

VEAL SORRENTINA ..................24.99

medallions layered with eggplant, prosciutto, and mushrooms, topped with provolone cheese, with demi-glace; served with roasted potatoes and vegetables

SICILIAN SALMON ...................19.99

served on a bed of artichoke hearts, Kalamata olives, plum tomatoes, and capers in lemon and white wine sauce; served with roasted potatoes

HADDOCK FLORENTINE ...........19.99

topped with spinach and plum tomatoes in cream sauce and cracker crumbs; served with penne

Hot / Cold Party Platters: Cristina’s has a wonderful selection of hot and cold party platters for your next event. Orders require 48 hours notice.

Private Parties: Cristina’s has two private function rooms available for your next event. The upstairs room can hold 10 – 65 people comfortably. The downstairs dining room can accommodate up to 90 people.

Gift Giving: Cristina’s Gift Certifi cates are available in any denominations.

We are on Facebook! Become a fan and receive notices about weekly specials, holiday hours, special promotions and our community involvement! Visit our website for a complete list of our menu items.

Page 10: Worcester Mag Menu Guide 2012

10 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

Webster House

JOPA’S One Webster Streetat Webster Square Worcesterwww.websterhouseweb.com508-757-7208Open Everyday 11am-10pm

Proprietors Paul and Jo-Ann Gaboury host monthly Wine Dinners.

Visit our website for our menu, date and times.

Also, check us out on Facebook. Become a fan and print out our coupons.

We Host Great Parties!! Our function rooms accommodate up to 75 guests.

Reservations gladly accepted. 18% gratuity added for parties of

6 or more.

Appetizers Shrimp Cocktail ...................................... 7.95Tender Bone-in Wings ............................. 7.25Baked Potato Cups.................................. 7.75Calamari ................................................. 7.75Nachos ................................................... 7.75Hummus ................................................. 5.25Mediterranean Meatballs with Tsadziki ... 7.75Spinach Pita ........................................... 5.95Pikilia ................................................... 13.95Onion Rings ............................................ 6.50

Soups and SaladsKabob Salad ......................................... 15.95 Grilled Salmon Salad ............................ 12.95Greek Salad ............................................ 6.95Village Salad ......................................... 12.95Sirloin Steak Salad ................................ 12.95BLT Chopped Salad ................................. 6.95Chicken Egg Lemon With Rice ........................................Cup 2.95 Bowl 4.50New England Clam Chowder ........................................Cup 3.50 Bowl 5.50Baked French Onion.......................Crock 4.95

Seafood STUFFED SEAFOOD COMBO .................. 15.50STUFFED HADDOCK FILET .................... 14.50SALMON FILET ...................................... 14.50STUFFED SHRIMP ................................ 14.50SHRIMP SCAMPI ................................... 14.50STUFFED SEA SCALLOPS ...................... 15.95BOSTON SCHROD ................................. 13.95FRIED SEA SCALLOPS .......................... 15.95FRIED CLAMS ......................... MARKET PRICEFRIED SEAFOOD COMBO PLATTER ........ 19.95ENGLISH SYTLE FRIED HADDOCK .......... 13.50

All entrees are served with soup or salad, and one side. Additional sides with entree 1.00Greek or Caesar Salads are available for an additional 1.50

Chef’s SpecialtiesAll entries below are served with soup or a salad

LOBSTER AND CRAB STUFFED SOLE ..... 15.95With Amaretto Beurre BlancServed with your choice of Potato or Vegetable

SEARED SALMON WITH WASABI AIOLI ... 14.95Pan seared Salon served with a Teriyaki Ginger Risotto, drilled with a Wasabi Aioli

PAN SEARED SCALLOPS ....................... 15.95Served with Roasted Butternut Risotto and topped with a Vanilla Beurre-Blanc sauce

BUTTERNUT SQUASH RAVIOLI ............... 12.95Butternut Ravioli lightly sauteed in a Gorgonzola Cream Sauce with Baby Spinach and Grape Tomatoes

ROSEMARY BREADED RACK OF LAMB .. 15.95With Dijon Cream Sauce, Served with Garlic Mashed Potatoes

MediterraneanAll entries below are served with soup or a saladBAKED LAMB SHANK ............................ 15.95MOUSSAKA ........................................... 12.95LOIN LAMB CHOPS ............................... 15.95CHICKEN-KA-BOB ................................. 12.95HADDOCK PLAKI ................................... 14.95FISHERMAN’S STEW ............................. 14.95MEDITERRANEAN PASTA ....................... 11.95

Beef12OZ. NEW YORK STRIP STEAK ............. 15.95ROAST PRIME RIB OF BEEF: Available Friday, Saturday after 4PM, all day Sunday ...............................................12 oz. 14.95 24 oz. 24.95BEEF-KA-BOB ....................................... 13.95*Consuming rare or undercooked meat may increase your risk of food bourne illness, especially if you have certain medical conditions

ChickenNEW ENGLAND CHICKEN PIE ................. 10.95MACARONI AND CHEESE WITH GRILLED CHICKEN ................................. 12.50BONELESS FRIED CHICKEN ................... 10.95CHICKEN PARMESAN ............................ 11.95CHICKEN MARSALA............................... 11.95CHICKEN PICCATA ................................. 11.95CHICKEN BROCCOLI ALFREDO .............. 12.95STIR FRY CHCKEN TERIYAKI .................. 12.95CHAR BROILED MARINATED CHICKEN BREAST ................................. 10.95

Sandwiches and Lighter FareCHICKEN WRAP ....................................... 8.95TURKEY 3 DECKER .................................. 9.95VEGETABLE PLATE .................................. 7.95BEEF BURGER ......................................... 9.95GARDEN BURGER .................................... 8.95OOPEN FACE HOT TURKEY SANDWICH .. 10.95SPAGHETTI AND MARINARA .................... 8.503 CHEESE OMELET ................................. 8.95MEDITERRANEAN OMELET ...................... 8.95

SidesReal Whipped PotatoFrench FriesOven RoastedRice Pilaf *Baked Potatoe Pickled BeetsButternut SquashMediterranean BeansGrilled Fresh MedleyColeslaw

Appetizers Chef’s Specialties Chicken

Soups and Salads Sandwiches and Lighter Fare

SeafoodMediterranean

Beef

Sides

Page 11: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 11

843 Central Street, Leominster, MA978-534-9222

Breakfast Hours: Mon. - Fri. 6am - 11am • Sat. & Sun. 6am - noon

Traditional Breakfast

Our Breakfast PizzaOur Breakfast PizzaOmelettesOmelettes

Breakfast SandwichesBreakfast Sandwiches

Breakfast BurritosBreakfast BurritosFrench ToastFrench Toast

SidesSides

Poached EggsPoached EggsBelgian Waffl esBelgian Waffl es

BeveragesBeverages

BEFORE PLACING YOUR ORDER PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. CONSUMING RAW OR UNCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Fresh baked muffi ns daily (grilled upon request) .......................................... $2.00Cinnamon sugar texas toast (2 slices) ....................................................... $1.25Toast (2 slices) ............................................................................................. $.75(white, wheat, marbled rye or italian)English muffi n (grilled upon request) .............................................................. $.95Bagel (grilled upon request) .......................................................................... $1.00(white, wheat or cinnamon raisin)Bagel w/cream cheese or peanut butter (grilled upon request) ........................ $1.50

12” 19”Scrambled egg and cheese ........................................ $6.99 ................... $9.99Meat lovers ............................................................... $12.95 ................. $16.95Cheese and meat combo .......................................... $11.95 ................. $15.95Veggie lovers .............................................................. $7.95 ................. $12.95

(All pizzas have scrambled eggs and cheese)

Add a side of hash browns or home fries for $1.50

All breakfast sandwiches are made with 2 eggsAdd a side of hash browns or home fries for $1.50

Served on a choice of bread, english muffi n, bagel, bulkie or italian

All omelettes are made with 3 eggs and are served with toast and your choice ofhome fries or hash browns

All burritos are made with 3 eggsAdd a side of hash browns or home fries for $1.50

Choose from white, wheat, sun dried tomato or spinach wrap

Egg & cheese ........................... $4.00Egg, sausage, & cheese ........... $5.00Egg, bacon & cheese ............... $5.00Egg, ham & cheese .................. $5.00Croissant ........................... $.50 extra

Eastern .................................... $5.00ham, onion & american cheese

Western ................................... $5.25ham, onion, peppers & american cheese

Irish .......................................... $5.50corned beef hash & cheddar cheese sauce

Veggie ...................................... $4.50onion, pepper, tomato & mushroom

Egg & Cheese .......................... $5.00Ham & Cheese ......................... $5.99Eastern Omelette ..................... $5.99ham, onion & american cheeseWestern ................................... $6.25ham, onion, peppers & cheese

Irish .......................................... $6.75corned beef hash & cheddar cheese sauce

Greek ....................................... $5.99spinach, tomato, onion & feta cheese

Hawaiian .................................. $6.25ham, pineapple, red onion & swiss

Philly ........................................ $6.75steak & american cheese

Spanish .................................... $6.50grilled chicken, jalapenos, onions, green peppers, cheddar cheeseand mild salsa

Italian ....................................... $6.50sausage, onions, red peppers, mushrooms & provolone cheese

Veggie Omelette ...................... $5.25veggies 25 cents each

Steak Bomb Omelette .............. $7.25steak, onion, peppers, mushrooms, pepperoni & provolone cheese

Artery Clogger .......................... $7.25bacon, sausage, ham & american cheese

Natalie ..................................... $6.75chicken, broccoli, sausage, onion & swiss cheese

1 poached egg on toast ........... $2.752 poached eggs on toast ......... $3.50Eggs Benedict .......................... $6.952 poached eggs w/ham and hollandaise sauce on a split english muffi n, & your choice of home fries or hash browns

Eggs Irish ................................. $6.952 poached eggs w/corned beef hash topped wit cheddar cheese sauce on a split english muffi n, & your choice of home fries or hash browns

Eggs Florentine ........................ $6.502 poached eggs w/spinach & tomato topped w/hollandsise sauce on a split english muffi n, & your choice of home fries or hash browns

Egg & cheese ........................................................................................... $4.00Build your own burrito ............................................................................. $4.00

(Meats $.75 each, Veggies $$.25 each)Items available:

Cheese: Swiss, Provolone, American & CheddarMeats: Bacon, Sausage, Ham, Pepperoni & Chicken

Veggies: Mushrooms, Onions, Green Peppers, Broccoli, Spinach, Black Olives, Tomatoes,Roasted Red Peppers & Jalapenos

1 Egg with toast ........................................................................................$2.252 Eggs with toast (2 slices) .........................................................................$3.252 Eggs w/toast and your choice of 4 bacon or .........................................$5.992 sausage (link or pattie) and home fries or hash brownsSirloin steak & eggs with toast and your choice ......................................$7.99of home fries or hash brownsNat’s Ham & eggs with toast and your choice of ......................................$5.99home fries or hash brownsSausage and Biscuits with creamy country gravy ....................................$6.00and your choice of home fries or hash browns

1 Pancake .................................................................................................$2.252 Pancakes ...............................................................................................$3.253 Pancakes ...............................................................................................$4.252 Pancakes with sausage and 2 bacon ....................................................$5.751 Family size pancake 16” .....................................................................$12.95

Coffee (unlimited) ....................................................................................... $2.25Tea ......................................................................................................... $3.25Hot Chocolate ........................................................................................ $4.25Juice (Orange, Apple, Grapefruit, Cranberry) .......................................................... $5.75Milk / Chocolate Milk ........................................................................... $12.95

1 Texas french toast................................................................................. $1.752 Texas french toasts ............................................................................... $2.753 Texas french toasts ............................................................................... $3.753 Texas french toast with 2 sausage & 2 bacon ...................................... $5.75

1 Belgian waffl e ....................................................................................... $3.752 Belgian waffl es ..................................................................................... $5.251 Belgian waffl e with 2 sausage & 2 bacon ............................................ $6.25

Items available:

Cheese: Swiss, Provolone, American & CheddarMeats: Bacon, Sausage, Ham, Pepperoni & Chicken

Veggies: Mushrooms, Onions, Green Peppers, Broccoli, Spinach, Black Olives, Tomatoes,Roasted Red Peppers & Jalapenos

Add fruit toppings for $1.00 each

Add fruit toppings for $1.00 each

Topping: 50 cents each additionalchocolate chips, strawberries, blueberries, bananas and pineapples

Served with strawberries and whipped cream

Home fries .............................. $1.50Hash browns ........................... $1.50Sausage (3) .............................. $2.75Bacon (4) ................................. $2.75Ham Steak (4) .......................... $2.75

Corned beef hash ................... $2.35Single egg ............................... $ .75Oatmeal .................................. $2.00Fruit cup in season ..................... $2.25add granola for $1.00

Breakfast MenuBreakfast Menu

PancakesPancakes

Great BeginningsBBrBrBr

GreaGreaBBBB

GreaGreao

eakfasteakfastonon

akfastakfast

Lunch &

Dinner Menu

Available

DeliveryAvailable for Breakfast, Lunch and Dinner(Delivery Free in Leominster)

Page 12: Worcester Mag Menu Guide 2012

12 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

1 Kelley Square, Worcester

Delivery / Pick-Up / Dine-In

Fast Delivery Available* Fast Delivery Available* Limited areaLimited area

*Closing Hours vary with school breaks*Closing Hours vary with school breaks

508.421.WING508.421.WINGSUN - WED

11am-1am

Thurs - Sat

11am-2am

SANDWICHES & WRAPSSANDWICHES & WRAPS

Sandwiches $5.49 Wraps $5.49 Served with cheese on request .25¢

Fried ChickenServed any fl avor, Lettuce, Tomato

Buffalo ChickenBuffalo sauce, with Lettuce, Tomato, Bleu Cheese.

Broiled ChickenServed any fl avor, with Lettuce and Tomato.

HamburgerWith Lettuce, Tomato and Mayo.Add fries to any sandwich or wrap for a buck

RIBSRIBS

Tender St, Louis Style pork ribs Tender St, Louis Style pork ribs slow cooked in your choice of slow cooked in your choice of BBQ, Honey BBQ, Kickin’ BBQ, BBQ, Honey BBQ, Kickin’ BBQ,

Golden BBQ, or TeriyakiGolden BBQ, or TeriyakiRibs & ChickenRibs & ChickenA half rack rib, DC-3, and a small fry A half rack rib, DC-3, and a small fry $14.99$14.99Full Rack $14.99Full Rack $14.99Half Rack $7.99Half Rack $7.99

Add fries for a buckAdd fries for a buck

SALADSSALADS

Romaine Lettuce, shaved parmesan, croutons, and a

side of caesar dressingCaesar Full $5.99 Side $3.99

Add Broiled or Boneless chicken for only $2.00

COMBO PACKSCOMBO PACKS

Hangar® 11 DC-10 or 1 F-16 with a small fry and a can of soda $12.99Hangar® 21 727 or 1 B-1 with a large fry and 2 cans of soda $20.99Hangar® 3A 747, large fry, large onion ring, and 3 cans of soda $31.99Hangar® 4A full rack of ribs, B-1, Concorde, 2 large fries, 2 large onion rings, and 2 two liters of soda $73.99Aircraft Carrier™

2 full racks of ribs, B-17, Zeppelin, 2 large fries, 2 large onion rings, and 3 two liters of soda $119.99

12 OZ CAN ............................................ 95¢Coke, Diet Coke, Sprit, Ginger Ale, Nestea, Dr. Pepper,

Dasani Water, Fanta Grape, Fanta Orange, Root Beer

2 LITER .................................................. $2.50Coke, Diet Coke, Sprit, Nestea

Vitamin Water ................................... $1.89

FLAVORSFLAVORS

Bar-B-QueHoney Bar-B-QueKickin’ Bar-B-Que

TeriyakiSpicy TeriyakiHoney Mustard

Garlic ParmesanJamaican JerkCajun Blacken

West Texas MesquiteGolden Bar-B-Que

Citrus ChipotleCajun TeriyakiCajun Teriyaki

Cajun Bar-B-QueSweet Onion Bar-B-Que

Mustang RanchOriental Sesame

Hot GarlicSweet Chili

BUFFALO STYLEBUFFALO STYLE

1) Wimpy®

2) Cruisin Altitude®

3) Red Alert®

4) Jet Fuel®

5) AFTERBURNER®

WE’LL GIVE YOU PLENTY OF SAUCE, IF YOU NEED MORE IT WILL COST YOU.

SAUCESAUCESMALL 50¢ LARGE $1.99

DRESSINGDRESSINGSMALL 50¢ LARGE $1.00CELERY UPON REQUEST

A full pound of waffl e friesA full pound of waffl e friesPlain, Cajun, Mesquite, Plain, Cajun, Mesquite,

Garlic Parmesan, or RanchGarlic Parmesan, or Ranch$3.99 add cheese $4.99$3.99 add cheese $4.99

Small Large Small LargeFrench Fries $2.59 $3.59French Fries $2.59 $3.59Onion Rings $2.99 $4.99Onion Rings $2.99 $4.99Macaroni Salad $1.99Macaroni Salad $1.99Cole Slaw $1.99 Cole Slaw $1.99 

BONELESS WINGSBONELESS WINGS

DC-3® Over 1/2 LB $6.53Good for one

DC-10® Over 1 LB $11.99Enough for 2

Skymaster / 727 Over 1 1/2 LB $17.75WOW

Stratocruiser / 747 Over 2 LB $21.99WHOA

Concorde® Over 4 LB $41.99Huge

The Zeppelin® Over 6 LB $59.99Massive

WINGSWINGS

Paper Airplane™ 7 Jumbo Wings $5.99A solid snack

Puddle Jumper® 10 Jumbo Wings $7.99Good for one

F-16® 15 Jumbo Wings $10.99You won’t go home hungry

B-1 Bomber™ 25 Jumbo Wings $17.99Very shareable

B-17 Bomber™ 60 Jumbo Wings $39.99Bring friends

C-5 Galaxy® 120 Jumbo Wings $69.99Bring everyone

SIDESSIDES

WAFFLEWAFFLE

FRIESFRIES

“HOME OF THE WING PROFESSIONALS”

(Entrance on Water Street)

Visit us and Order Online @ wingsoverworcester.com

Before placing you order, please inform your server, if a person in your party has a food alergy

SODASODA

Page 13: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 13

NORTHWORKS BAR & GRILLEEstablished in 1979Established in 1979

Everyone loves the Northworks Bar & Grille!CHECK OUT OUR MENU AT NORTHWORKS.COM

106 Grove St., Worcester • 508-755-9657

One of Worcester’s most popular neighborhood restaurants!

ATM

NEW!

NORTHWORKS WEEK NIGHT SPECIALS (Dine-in only)

BAR SPECIALSMonday – Thursday, 3pm – 6pm

HALF-PRICED APPETIZERS

BAR & LOUNGE SPECIALS

Every Thursday Night is Ladies’ Night

3pm to closing

$5 Drinks and Half-Priced Appetizers

RESTAURANT AND BAR WEEKNIGHT SPECIALSMonday – Thursday, 3pm – CLOSING

MONDAY: Lobster Macaroni & Cheese - 10.99

TUESDAY: Baked Lobster & Crabmeat Pie - 10.99

WEDNESDAY: Chicken & Broccoli - 10.99

THURSDAY: Teriyaki Sirloin Stir-fry – 12.99

Page 14: Worcester Mag Menu Guide 2012

14 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

Chef Owned • Gift Certificates Available • Senior Discounts Wed. & Sun. • Take-Out Available

Hours: Wed. & Thurs. 4-9 pm • Fri., 4-9:30 pm Sat., 11:30-9:30 pm • Sun. 11:30-8 pm

RESTAURANT& LOUNGE

Ladd’sLadd’s64 Barre/Paxton Road Rte. 122

Rutland 508-886-4771

Ask us about our Drink Of The Day!

Caesar Salad

With fresh crisp romaine ad our own homemade dressing Topped with fresh baked croutons ............................................................ 8.99

Side Caesar Salad ................................................................................... 3.95

Caesar SaladWith grilled, buffalo or crispy chicken ................................................... 11.99

With grilled shrimp, marinated sirloin tips or seas scallops wrapped in bacon ...................................................................................................... 13.99

Fresh Crisp Garden SaladGarden salad with grilled, buffalo or crispy chicken ............................... 9.99

With grilled shrimp, marinated sirloin tips or sea scallops wrapped in bacon ............................................................... 13.99

Served with French Fries or Onion Rings

Build Your Own Ladd's Burger

With onion, mushrooms, bacon, peppers, American, Swiss or provolone ........................................................................................7.99

Ladd's French Dip

Roasted prime rib on a bulkie roll with au jus for dipping ..................... 9.99

Lean Pastrami

Topped with American cheese and mustard on a pretzel roll................... 7.99

Grilled Honey Mustard Chicken Wrap

With bacon, cheese and lettuce ................................................................. 7.99

Fried Haddock Sandwich

On a bulkie roll with tartar sauce and cheese ......................................... 7.99

Grilled Cajun Chicken

With bacon, cheese and ranch sauce on a blukie roll .............................. 7.99

Turkey Bacon Wrap

With mayo, cheese, lettuce and tomato .................................................... 7.99

Garden Burger

With provolone cheese and lemon mayo with sweet potato french fries ............................................................................ 8.99

Grilled Teriyaki Chicken Wrap

With pineapple and teriyaki sauce .......................................................... 7.99

Buffalo Chicken

Served on a pretzle roll with blue cheese and lettuce ................................ 7.99

Chicken Caesar Salad Wrap

With grilled, buffalo or crispy chicken ..................................................... 7.99

Soup du jour

Our own homemade soups ..........................................cup 2.99 bowl 3.99

New England Clam Chowder ............................................. cup 3.50 bowl 4.50

Seafood Chowder

Served on Saturday and Sunday..................................cup 3.99 bowl 4.99

Crock of French Onion Soup ...........................................................................4.99

Fresh Salad...........................................................................................................3.50

Baked Stuffed Mushrooms

Fresh mushrooms with our own special stuffing .................................6.99

Grilled Cajun Chicken Quesadilla

With bacon, mozzarella and tomatoes ...............................................7.99

Potato Skins

With melted cheddar, bacon bits, and sour cream ...............................5.99

Shrimp Cocktail

Four large, tender shrimp with tangy cocktail sauce ............................7.99

Basket of Onion Rings ........................................................................................................ 4.99

Basket of French Fries ........................................................................................................ 3.99

Sea Scallops Wrapped in Bacon .............................................................................. 8.99

Wing Zings

Seven spicy chicken wings ................................................................6.99

Mozzarella Sticks ....................................................................................................................... 6.99

Chicken Fingers.......................................................................................................................... 6.99

Boneless Buffalo Wings ..................................................................................................... 6.99

Homemade Crab Rangoons ........................................................................................ 6.99

Jalapeño Poppers ...................................................................................................................... 6.99

Combo Appetizer Platter

Chicken fingers, jalapeño poppers, chicken wings, mozzarella sticks, and onion rings .................................................................................. 12.99

For parties of six or more, an 18% gratuity may be added to the check.

www.laddsrestaurant.com

y

Page 15: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 15

• Arroz con Pollo• Arroz con Pollo• Carne Asada• Carne Asada• Pork Carnitas• Pork Carnitas• Fajitas• Fajitas• Flautas• Flautas• Chimichangas• Chimichangas• Burritos• Burritos• Enchiladas• Enchiladas... and much, much more!

“Best Margaritas Around” YUM!“Best Margaritas Around” YUM!

Over 20 years of experience serving quality Mexican cuisine!Over 20 years of experience serving quality Mexican cuisine!

More than 80 platters to choose from:More than 80 platters to choose from:

Karaoke every Karaoke every Thursday 8 pmThursday 8 pm

Function Rooms Function Rooms up to 50 people up to 50 people now availablenow available

Live Music Live Music every Friday every Friday

5-8 pm5-8 pmNew Daily

Lunch Specials $5.99

Gift Certi cates Available

308 Mass Ave.Lunenburg, MA 01462

978•582•9701 / 9702www.ixtapacantina.com

Take Out & Catering Menus

Available

Open 7 Days a Week

Page 16: Worcester Mag Menu Guide 2012

16 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

SHARE BUCA FAMILY-STYLE DISHES

L BUCA LARGE® serves four or more

BUCA SMALL®

serves two or moreS

SHREWSBURY |

ANTIPASTI

BUCA TRIO PLATTER .................................... 19.99

FRIED CALAMARI ........................... 11.99 .... 17.99STUFFED MUSHROOMS .............................. 12.99FRIED MOZZARELLA ........................ 9.99 .... 14.99SHRIMP FONDUTA ....................................... 14.99SEAFOOD TRIO PLATTER ............................ 21.99

FRITTO MISTO .............................................. 17.99MOZZARELLA CAPRESE ................ 10.99 .... 16.99

FRESH BREADS

CHEESY BREAD FLORENTINE ....... 12.99 .... 16.99BRUSCHETTA .................................. 10.99 .... 13.99MOZZARELLA GARLIC BREAD ........ 9.99 .... 11.99GARLIC BREAD ................................. 8.99 .... 10.99

INSALATEAdd Chicken $4.99/Shrimp $5.99

CHOPPED ANTIPASTO SALAD ...... 12.99 .... 19.99APPLE GORGONZOLA SALAD ...... 12.99 .... 19.99MIXED GREEN SALAD ................... 10.99 .... 17.99

CAESAR SALAD .............................. 10.99 .... 17.99ZUPPA DI GIORNO ..............Cup 3.99 ... Bowl 5.99

PIZZA

SUPREMO ITALIANO ...................... 16.99 .... 22.99PEPPERONI ..................................... 15.99 .... 21.99FOUR CHEESE ................................ 12.99 .... 18.99MARGHERITA ................................. 12.99 .... 18.99VEGGIE ........................................... 14.99 .... 20.99PIZZA CON FORMAGGIO .............. 12.99 .... 18.99

ENTRÉES

CHICKEN PARMIGIANA ................. 19.99 .... 32.99VEAL PARMIGIANA ........................ 21.99 .... 32.99CHICKEN LIMONE ......................... 19.99 .... 30.99VEAL SALTIMBOCCA ..................... 22.99 .... 33.99CHICKEN MARSALA....................... 20.99 .... 31.99PROSCIUTTO STUFFED CHICKEN 21.99 .... 32.99CHICKEN SALTIMBOCCA .............. 20.99 .... 31.99EGGPLANT PARMIGIANA .............. 17.99 .... 27.99TUSCAN PORK CHOPS .................. 25.99 .... 37.99OVEN-ROASTED SALMON ............ 21.99 .... 33.99CHIANTI BRAISED SHORT RIBS ..... 26.99 .... 37.99

SPECIALTY PASTA

SPICY CHICKEN RIGATONI ........... 18.99 .... 29.99SHRIMP FRA DIAVOLO .................. 20.99 .... 32.99CHICKEN & SAUSAGE ZITI ............ 18.99 .... 29.99PENNE SAN REMO ........................ 18.99 .... 29.99PENNE ARRABBIATA ...................... 17.99 .... 27.99PENNE BASILICA ............................ 18.99 .... 29.99FETTUCCINE SUPREMO ................ 18.99 .... 29.99LINGUINE FRUTTI DI MARE ........... 21.99 .... 33.99CHICKEN CARBONARA ................. 18.99 .... 29.99PENNE ALA VODKA ....................... 17.99 .... 27.99BUCATINI ALA ENZO ..................... 19.99 .... 30.99SHRIMP FLORENTINE .................... 20.99 .... 32.99

BAKED PASTA SPECIALTIES

QUATTRO AL FORNO .................... 18.99 .... 29.99

LASAGNA ....................................... 16.99 .... 28.99STUFFED SHELLS ........................... 16.99 .... 27.99CHICKEN CANNELLONI ................ 16.99 .... 27.99CHEESE MANICOTTI ..................... 15.99 .... 26.99BAKED ZITI ..................................... 15.99 .... 26.99BAKED RIGATONI .......................... 16.99 .... 28.99

TRADITIONAL PASTAAdd Chicken $4.99/Shrimp $5.99

SPAGHETTI MARINARA ................. 10.99 .... 17.99SPAGHETTI WITH MEAT SAUCE .... 14.99 .... 22.99SPAGHETTI WITH MEATBALLS ...... 17.99 .... 28.99RAVIOLI AL POMODORO .............. 14.99 .... 24.99RAVIOLI WITH MEAT SAUCE ......... 17.99 .... 27.99FETTUCCINE ALFREDO ............... 14.99 ..... 22.99

SIDE DISHES

GARLIC MASHED POTATOES .......... 6.99 .... 11.99GREEN BEANS ................................. 6.99 .... 10.99ITALIAN BROCCOLI ROMANO ........ 6.99 .... 10.99ITALIAN SAUSAGE ......................... 6.99SAUSAGE AND PEPPERS .............. 8.99MEATBALLS ........each 5.99 ....3 for 14.99SIDE OF SPAGHETTI MARINARA .................. 5.99SIDE OF FETTUCCINE ALFREDO .................. 7.99

DESSERTSTIRAMISU ...................................................... 10.95DOUBLE DARK CHOCOLATE CAKE ............ 12.95HOMEMADE CHEESECAKE ........................ 10.95CHOCOLATE CHIP CANNOLI..3 for 9.95APPLE CROSTATA ......................................... 12.95ITALIAN CREME CAKE ................................. 12.95CELEBRATION CAKE

WHOLE CAKE ........................................... 29.95WEDGE ....................................................... 8.95

COLOSSAL BROWNIE SUNDAE .................. 12.95DOLCE PLATTER ........................................... 29.95

S

S

SS

S

S

S

S

S

L

L

LL

L

L

L

L

L

SEAFOOD TRIO PLATTER

SHRIMP FLORENTINE

SPAGHETTI WITH MEATBALLS

Half-Pound Meatballs Can you handle it?

Page 17: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 17

18 Main Street, Townsend, MA

“Just an easy place to be.”

www.baileysbarandgrille.com

CHILDREN EAT FREE - Tues., Weds. & Thurs.

CALL FOR TAKE-OUT & GIFT CARDS

978-812-0200

STARTERSBoneless Buffalo Chicken Breaded and deep fried, all white meat chicken breast, served with a fi ve alarm hot sauce and blue cheese dressing. Cool them down with crisp celery and carrot sticks. 7.99Scallops Wrapped in Bacon GF Large sea scallops wrapped in thick and hearty bacon strips The original appetizer that created a party favorite. 9.99Scali Shrimp Scampi Primavera, Award Winning GF Succulent shrimp sauteed with white wine, garlic butter, spinach and tomatoes served on herb encrusted Scali garlic toast. 11.99Shrimp Cocktail 6 shrimp presented on ice in a frosted goblet 8.99Ultimate Onion Ring Basket Addicting! Our handmade crispy, lightly fried onion rings. 7.99Potato Skins GF Potato halves deep fried, topped with melted cheddar cheese,scallions and crumbled bacon. 8.99

FROM THE GARDENHouse or Caesar side salad Fresh Garden greens, tomato, cucumber, red onions and croutons 4.99Entree Sized House or Caesar Salad Leafy romaine, grated romano cheese and toasted garlic croutons tossed in our creamy caesar dressing 6.99 Additional Salad Options:Shrimp 12.99 | Chicken 9.99 | Lobster 15.99 | Tenderloin 12.99 | Salmon 11.99Bailey’s Salad Romaine lettuce, gorgonzola cheese, mushrooms and croutons with our special vinaigrette dressing 8.99Chef’s Salad Bed of greens with ham, turkey, swiss and a hard boiled egg with tomatoes, cucumbers and red onion 9.99Philly Steak & Cheese Salad GF Our popular Philly Cheese Steak loaded with mushrooms, onions & peppers, over our fresh garden salad 10.99Fried Tomato Salad Our house salad made with romaine lettuce and cucumbers and a slice of ripe tomato breaded with our own breadcrumb blend, deep fried and topped with your favorite dressing. We recommend parmesan peppercorn dressing! 5.99 or Entree size 7.99

SOUPSOnion Soup Baked with seasoned crouton and melted swiss cheese 4.99Chicken Soup A house specialty Cup 2.99 Bowl 4.99Bell Ringer Chili Hot and spicy, served with our own freshly made tortilla chips Bowl 5.99Lobster Chowder Made with real north Atlantic lobster Cup 3.99 Bowl 6.99

BEEF, CHICKEN & PORKBoneless Prime Rib of Beef GF 12 oz. 17.99Slow cooked to perfection - melts in your mouth! 16 oz. 19.99New York Sirloin Black Angus Beef GF 8 oz. 17.99Flavorful steak lover’s delight 12 oz. 19.99Filet Mignon GF 8 oz. 19.99The best! Hand trimmed in house, extra lean, and super tenderSteak Westwood 24.99Your choice of an 8oz Filet Mignon or 12oz sirloin cooked to your favorite temperature and topped with chunks of Maine lobster meat and fi nished off with Hollandaise sauce.

ITALIAN DISHESMariano’s Pasta and Meatballs Authentic generations old Mariano Family recipe from southern Italy. 9.99Chicken Parmigiana Pounded thin, breaded and baked chicken breasts smothered in mozzarella cheese with your choice of linguine or rigatoni 15.99Eggplant Parmigiana 14.99Shrimp Scampi GF 8 large shrimp sauteed in our garlic herb butter with tomatoes and spinach served over your choice of linguine or rigatoni 17.99Veggie Primavera GF Garlic butter sauce with house vegetables, and your choice ofpasta 11.99with chicken or beef 15.99Chicken Broccoli Alfredo Tender chunks of chicken and broccoli sauteed in a creamy garlic alfredo sauce and served over choice of linguine or rigatoni 9.99Ravioli Aragosta Cheese fi lled pasta pillows in lobster sherry butter sauce withshrimp and scallops, broccoli and grape tomatoes. “Belisimo” 18.99

FROM THE SEABaked Haddock GF Lightly crumbed and baked to a delightful fl aky texture 16.99Haddock Shrimp Pesto, Award Winning Our baked haddock fi llet topped with shrimp and smothered in a creamy pesto sauce 18.99Broiled Scallops GF Generous portion of large sea scallops in a butterycrumbled casserole 18.99Salmon Grilled or Blackened GF An 8 oz. fresh salmon let cooked just the way youlike it! 18.99Surf and Turf 8 oz. sirloin cooked the way you like it. Accompanied by either a tender sampling). 23.99 Haddock 24.99 Scallops

NEW YORK DELI STYLE SANDWICHESChef Paul’s Meatloaf & Cheese Our renowned meatloaf grilled with melted American cheese on white toast and a side of gravy for dipping 8.99Authentic New York Style Grilled Reuben GF Lean, fresh corned beef, piled high, sauerkraut and swiss cheese on dark rye, slathered with our special dressing. 8.99Roast Beef Baguette GF Slices of rare, lean roast beef served on a toasted baguette with au jus for dipping. 8.99Turkey Maxwell GF Prepared similar to a Reuben only with turkey, coleslaw & swiss on light rye and grilled. You’ll love it! 8.99Lobster Roll GF Toasted buttery roll over fl owing with mounds of fresh North AtlanticLobster. 13.99Philly Cheese Steak GF Toasted sub roll over owing with lean, shaved roast beef, melted American cheese, with sautéed peppers, onions and mushrooms. 9.99Elaine’s Pulled Pork Sandwich The house special over owing on a soft bulkie roll 8.99

MEXICANQuesadilla: Cheese, Beef or Chicken 9.99Our tortilla layered with salsa, cheddar cheese, diced tomatoes and shredded lettuce served with sour cream and fresh made salsa.Burrito Bean, Beef or Chicken (Soft tortilla shell)Filled with cheddar cheese, refried beans, diced tomatoes, onions and olives served with sour cream and fresh made salsa. 9.99Chimichanga Same as a burrito, only this item is crispy and golden brown from deep frying, served with sour cream and fresh made salsa. 11.99Taco Salad Shredded lettuce with southwest seasoned beef, chicken or Chili, diced tomatoes, cheddar cheese, olives, scallions, onion, sour cream and fresh made salsa served in a deep fried tortilla bowl. 10.99Add Bailey’s own guacamole for a dollar.

BAILEY’S BURGERSNM Burger GF 8 oz. sirloin burger 7.99 add’l .50 with cheeseA portion of the proceeds supports various local fundraising efforts. Charity never tasted so good!Bacon Cheese Burger GF Our burger with strips of bacon and melted cheese, an unbeatable combination on our 1/2 lb. burger. 8.99The Best Veggie Burger Around Served on a whole wheat sandwich round.7.99 add’l .50 with cheeseTurkey Burger GF All white meat, ground turkey, beef alternative 8.99add’l .50 with cheeseSalmon Burger GF 6oz fresh salmon fi llet served burger style on our Bulkie roll. Served with Dijon mayonnaise 9.99Black Angus Burger Black and Bleu Angus Burgeour 1/2 lb. Topped with chopped bacon and bleu cheese crumbles. 9.99

Nacho BasketRavioli Aragosta

Baked Haddock

GF = Gluten Free 10% Discount Every Day forSeniors, Military and First Responders.

SpecialsAvailable Daily

Page 18: Worcester Mag Menu Guide 2012

18 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

APPETIZERSFried Calamari Fresh and lightly breaded cala-mari, available plain or with hot peppers and garlic ........................................ $6.95Chicken Fingers Available plain or with buffalo sauce, honey mustard, barbeque and sweet and sour dipping sauce .................. $5.25Chicken Wings Large sized seasoned wings, plain or with buffalo sauce .............. $5.25Potato Skins Homemade potato skins topped with a three cheese blend, bacon and sour cream ........................................ $5.75Mozzarella Skins Battered mozzarella with our homemade dipping sauce .............. $5.25Soup of the Day All of our soups are made fresh. Ask your server for today’s soup choice. Avail-able in a cup or bow ............ $2.50/3.75Italian Nachos Topped with a three cheese blend, salsa, diced meatballs, olives and sour cream ................................. $5.25Cheese Fries Topped with three cheese blend and bacon .................................. $5.25Parkway Sampler Group sampler plate with two chicken wings, two chicken fingers, two potato skins, two mozzarella sticks, and your choice of French fries or onion rings ................ $8.95*pizza coming this fall SALADSHouse Salad ................................. $2.95Add provolone and roasted red peppers (+$1.00)  Antipasto For One .... $5.95    For Two $7.95Antipasto For Four .......................... $9.95Chicken Cutlet Salad ........................ $8.95Grilled Chicken Salad ....................... $8.95Fried Calamari Salad ........................ $9.95

SIDE ORDERSFrench Fries ................................. $2.25Onion Rings ................................. $2.95Meatball .................................... $2.50Italian Sausage ............................. $2.75Eggplant Parm .............................. $4.50Chicken Parm ............................... $4.75Veal Parm ................................... $4.25Sweet Potato Fries ........................ $2.95 SANDWICHES*served on Bulkie, Sub Roll or Italian Bread*Add French Fries for $1.50 or Onion Rings for $2.00*Option of American or Provolone CheeseMeatball ..................................... $4.50Italian Sausage .............................. $4.75Veal Parm .................................... $4.95Chicken Parm ................................ $5.25Eggplant Parm ............................... $4.95Italian Club................................... $4.25Steak & Cheese ............................. $5.95Pastrami on Rye ............................ $5.25BLT ............................................ $4.25Grilled Cheese ............................... $3.75Cheeseburger *add lettuce, tomatoes, onions or pickles ......................................... $4.95Bacon Cheeseburger *add lettuce, tomatoes, onions or pickles ........................... $6.25Grilled Italian Sausage Club Served with grilled peppers and onions ....................... $5.95Meatball/Italian Sausage Combo Sub ... $5.95Grilled Chicken with balsamic glaze ..... $5.25

PASTA*served with Penne or Spaghetti*Ravioli Sub for $1.50Meatballs .................................... $7.95Italian Sausage .............................. $8.50Veal Parm .................................... $8.95Chicken Parm ................................ $8.25Eggplant Parm ............................... $8.251&1 .......................................... $8.50 Shrimp Scampi Sautéed w/garlic, olive oil, white wine & shrimp ............................... $9.95White Clam Sauce Sautéed w/garlic, olive oil, white wine & clams ....................... $8.50Sausage CacciatoreSautéed w/ italian sausage, peppers, onions, mushrooms, garlic and marinara sauce $9.50Chicken & Broccoli AlfredoGrilled chicken & broccoli served with a creamy alfredo sauce $8.95Pasta Combo Your choice between: 1 meatball or 1 sausage and choice between: veal parm, chicken parm or eggplant parm ........ $9.50Pasta Primavera Sautéed vegetables with either a scampi or alfredo sauce ............. $9.95 OTHER OPTIONSSteak Tips & Rice Steak tips served over rice w/vegetables ..............................$10.95Country Chicken Chicken breast served w/mashed potato & vegetables ........... $8.95Grilled Sausage over Rice Italian sausage served over rice w/vegetables .................. $8.95

ALSO SERVING BREAKFAST AND LUNCH 7 DAYS A WEEK

148 SHREWSBURY ST., WORCESTER 508-753-9968Open for Breakfast 6am-1pm • Lunch and Dinner Served until 10pm

Page 19: Worcester Mag Menu Guide 2012

Holden Landmark Corp. 508-749-3166 Menu Guide 2012 19

Come Discover

25 Grafton Common, Grafton

www.thegraftoninn.com

508-839-5931

Tu-Th 11:30-9Fri-Sat 11:30-10Sundays Noon-8Closed Mondays

$5.00 $5.00 Off!Off!

Minimum of $30.00(Excludes alcohol

and Valentines Day)Good Sunday - Thursday

Coupon expires 3/15/2012

Your Wine Lifestyle Superstore

WINEBEER

SPIRITS

Spend $100 and receive a $15 gift card

redeemable on your next visit (limit 10)

The Shoppes at Blackstone Valley70 Worcester-Providence Turnpike • Millbury

winenation.com

Valid through March 1, 2012. Beer and items with prices ending in 4 do not count towards total purchase. Cannot be combined with full case discounts.

Management reserves the right to limit quantities.

Buy one Fish and Chips

get one half pricewith the purchase of two beverages.

Can not be combined with any other coupon, discount or promotion,can not be used with any discounted gift certifi cates e.g. Groupon, restaurant.com,

Living Social etc. Offer valid Worcester or Auburn Piccadilly Pubs only. Expires April 8th, 2012.

308 Mass Ave., Lunenburg, MA978-582-9701

$5 OFF

When you spend $20 or moreNo Expiration date

Come Celebrate

$5 OFFWhen you spend $20 or more

Expires 2-14-12

All Day Delivery (Min. $10)

$2 Delivery Charge

Millbury & Sutton

110 Elm Street, Millbury, MA 01527

Tel: (508) 865-1707

or (508) 865-1708

FREE(Large)

CRAB RAGOON

Over $35.00 Purchase

Coupon cannot combine. Expires 05/31/2012

FREE(Large)

GENERAL GAO’S CHICKEN

Over $40.00 Purchase

Coupon cannot combine. Expires 05/31/2012

FREE(Large)

CRAB RAGOON

Over $35.00 Purchase

Coupon cannot combine. Expires 05/31/2012

FREE(Large)

GENERAL GAO’S CHICKEN

Over $40.00 Purchase

Coupon cannot combine. Expires 05/31/2012

$$5 OFF5 OFFAny Purchase

• Sports Bar• Events

• Catering

• Lunch• Dinner• Sunday Breakfast

No Expiration Date

Page 20: Worcester Mag Menu Guide 2012

20 Menu Guide 2012 Holden Landmark Corp. 508-749-3166

Buy one Fish and Chips

get one half pricewith the purchase of two beverages.

Can not be combined with any other coupon, discount or promotion,can not be used with any discounted gift certifi cates e.g. Groupon, restaurant.com,

Living Social etc. Offer valid Worcester or Auburn Piccadilly Pubs only. Expires April 8th, 2012.

308 Mass Ave., Lunenburg, MA978-582-9701/9702

All Day Delivery (Min. $10)

$2 Delivery Charge

Millbury & Sutton

110 Elm Street, Millbury, MA 01527

Tel: (508) 865-1707

or (508) 865-1708

FREE(Large)

CRAB RAGOON

Over $35.00 Purchase

Coupon cannot combine. Expires 05/31/2012

FREE(Large)

GENERAL GAO’S CHICKEN

Over $40.00 Purchase

Coupon cannot combine. Expires 05/31/2012

FREE(Large)

CRAB RAGOON

Over $35.00 Purchase

Coupon cannot combine. Expires 05/31/2012

FREE(Large)

GENERAL GAO’S CHICKEN

Over $40.00 Purchase

Coupon cannot combine. Expires 05/31/2012

4 Ryans Way,Devens, MA

Exit 37 Off Rte. 2in Devens Common

978-862-0060www.devensgrill.com

Hours: Monday - Saturday (Lunch & Dinner) 11am-10pm • Bar Open till 1amSunday (Breakfast, Lunch & Dinner) 8am - 9pm

Come Discover

25 Grafton Common, Grafton

www.thegraftoninn.com

508-839-5931

Tu-Th 11:30-9Fri-Sat 11:30-10Sundays Noon-8Closed Mondays

$5.00 $5.00 Off!Off!

Minimum of $30.00(Excludes alcohol

and Valentines Day)Good Sunday - Thursday

Coupon expires 3/15/2012

Your Wine Lifestyle Superstore

WINEBEER

SPIRITS

Spend $100 and receive a $15 gift card

redeemable on your next visit (limit 10)

The Shoppes at Blackstone Valley70 Worcester-Providence Turnpike • Millbury

winenation.com

Valid through March 1, 2012. Beer and items with prices ending in 4 do not count towards total purchase. Cannot be combined with full case discounts.

Management reserves the right to limit quantities.

Page 21: Worcester Mag Menu Guide 2012

Menu Guide 2012 21

“AN AUTHENTIC AMERICAN VALUE”

View our menu & order online: unclesamspizzas.comREGISTER & SAVE 10% ON YOUR FIRST ONLINE ORDER

WEDELIVER

WEDELIVER

MONDAY MADNESSBuy 1 pizza or calzone at reg. price Get the 2nd pizza or calzone at 50% OFF

(Small or large, 2nd pizza must be of equal or lesser value)

TRIPLE PLAY TUESDAYS3-One Topping Pizza - sm $13.99 lg $23.99

WACKY WEDNESDAYSBuy any Large Gourmet Pizza Get a Small Cheese Pizza FREE

EVERYDAY SPECIALSNO COUPON REQUIRED. PICK-UP, DINE-IN OR DELIVERY

FREEWI-FI

CALLFOR

CALLFOR

FREEWI-FI

2 LARGE CHEESE PIZZAS$11.99 +tax

(EVERYDAY)

LUNCH SPECIAL 11AM-2PM EVERYDAYSm. Cheese Pizza $2.99 add a topping for $1.00

(EVERYDAY)

2 LARGE PEPPERONI PIZZAS$14.99 +tax

(EVERYDAY)

SUB OF THE MONTHSM. 8”, LG 12” OR WRAP ANY SIZE $2.99

(EVERYDAY)

1 LARGE PEPPERONI & LARGE CHEESE1 $13.99 +tax

(EVERYDAY)

PIZZA OF THE MONTH Sm. $3.99 Lg. $6.99

(EVERYDAY)

400 EAST MAIN ST. (Rte 9) E.BROOKFIELD 508-885-5019107 MAIN ST. LEICESTER (moved across the street from Dunkin Donuts) 508-892-8888974 MAIN ST. WORCESTER 508-890-788819-23 KELLEY SQ. WORCESTER 508-797-5100

Fish & Chips $8.95 EVERYDAY

Party Platters AvailableFor more info go to

www.unclesamspizzas.com

ONLY

NEW LOCATIONS COMING SOON

KELLEY SQUARE LOCATION ONLYLIMITED TIME - NOW OPEN AT 9AM

WE ALSO HAVE SLICES

FRIES WITH BACON AND CHEESENEW

NEWNOTE: Prices are subject to change without notice. All specials are for Pick-up, Dine-in, or Delivery. No

coupons needed! Only @ Uncle Sam’s Pizza! We thank you for

your business & support

Page 22: Worcester Mag Menu Guide 2012

PAELLA CLÁSICAsaffron rice, chicken, calamari, shrimp, chorizo, mussels, little necksPAELLA DE CARNEchicken, chorizo, veal, duck confit, peppers & onions, crisp onion rings

PAELLA DE VERDURAS tomatoes, peas, roasted cauliflower, broccoli, fennel, mushrooms, spinach, grilled asparagusPAELLA DE MARISCOS shrimp, calamari, scallops, white fish, mussels, clams, basil, tomatoes & peas

ALBÓNDIGAS DE CERDOpork meatballs with red wine,

figs & bleu cheese / 8

CROQUETAS DE POLLOchicken & vegetable fritters with

red tortilla crust & honey aioli / 6

QUESO DE CABRA CON MIELfried goat cheese with honey

& almonds / 7

paella (28)

TPK SIGNATURES

Served with White Truffle Parmesan Frites, Seasonal Vegetable & TPK Steak SauceAdd Seared Foie Gras To Your Steak 12

21 Day Dry-Aged Sirloin / 27 Peppercorn Rubbed Filet Mignon / 28

Pretzel Chicken / 15Cheese Gratin, Roasted Sweet Potato,

Grain Mustard Cream Sauce, Fresh Vegetable

Artisanal Chocolate Tasting / 9Chef’s Selection of White, Milk & Dark Chocolate

HOUSE / 11avocado, onion, tomato,lime, cilantro, jalapeño

CRUNCHY / 12toasted pepitas, smoked almonds, diced jicama &

fried corn nuts

TROPICAL / 12papaya, mango &roasted cashews

STEAK CHIMICHANGA / 16deep fried burrito with sliced steak, sautéed mushroom & onion, sliced jalapeño & jack

cheese with chipotle aioli, salsa verde & crema

CHILI RELLENOS / 16Stuffed Poblano Peppers: seasoned rice,

sweet corn, Monterey jack & cotija cheese, caramelized onion, smokey tomato sauce

GUACAMOLE

WORCESTER &LEOMINSTER

MEZCALCANTINA.COMTO VIEW FULL MENU

82 Winter StreetWorcester, MA

bocadotapasbar.comto view full menu

1 EXCHANGE PLACEWORCESTER, MA

1NICHEXCHANGE.COMTO VIEW FULL MENU

Mezcal_LeominsterChampion_MenuSample_FullPage.ai 1/11/12 3:44:28 PM

Page 23: Worcester Mag Menu Guide 2012

FOR MORE INFO ON NICHE HOSPITALITY OR ON ANY OF OUR LOCATIONS VISIT WWW.NICHEHOSPITALITY.COM

Whether you’re looking to try some authentic Spanish tapas, a Southwestern-Mexican flavor with an expanded

selection of premium tequilas, a house dry-aged steak paired with fine wine and cheese or an expertly crafted

cocktail, Niche Hospitality Group offers unique and

inspired dining experiences to satisfy all urges. Stop

in any of our locations and see how Niche continues

to set the standard for creative dining concepts.

SEASONED TASTEMAKERS

Mezcal_LeominsterChampion_Tastemakers_FullPage.ai 1/4/12 7:32:59 PM

Page 24: Worcester Mag Menu Guide 2012

1 Kelley Square,

Worcester

(Entrance on Water Street)

wingsoverworcester.com

Hours: Sun. - Wed. 11am-1am • Thur. - Sat. 11am - 2am

Delivery Available* Limited area

508.421.WING508.421.WINGFeaturing More Than 23 FlavorsFeaturing More Than 23 FlavorsBoth Traditional & Boneless Available! All Fresh, not that processed frozen junk!Both Traditional & Boneless Available! All Fresh, not that processed frozen junk!

Want More? We also serve...Want More? We also serve...Wraps • Sandwichs • St. Louis Style Ribs Wraps • Sandwichs • St. Louis Style Ribs

French Fries • Onion Rings • Macaroni SaladFrench Fries • Onion Rings • Macaroni Salad

Check out our Combo Packs!Check out our Combo Packs!

Voted Best Wings!