Winnebago County UW- Extension 2006 County Budget Up- Date
Jan 02, 2016
Winnebago County UW- Extension
2006 County Budget Up-Date
County UW-ExtensionDepartment Funding•County
−40% Agent Salary and Fringes−Support and Program Staff Salary and Fringes−Supplies and Expense−Travel−Capital−Building/utilities/ technology
•State−60% Agent Salary and Fringes−Administrative Support−Specialist Support−Technology systems−Professional Development−Special Projects
Additional UW-ExtensionDepartment Support•Volunteers
−4-H Leaders−Master Gardeners−Home and Community Education
•Grants and Projects−Wisconsin Nutrition Education Program−Water Basin Educator−Grandparents Raising Grandchildren Project −Americorp−Student Interns
2005 County BudgetUW-Extension•Income: $ 38,500
•Expenses: $473,681−Labor $391,438−Travel $12,530−Capital $0−S & E $69,713
•Net Levy $435,181
2006 County Department Funding• April 2006 - 3% increase
• Summer 2006 - 0% increase
• Budget Hearings 2006 −County sales tax−reduction in benefits−elimination of pay for performance−amendments
2007 County Department Funding Projection• “Tighter” year
−existing savings spent−bonding increased−new construction down
• Program/Department review -
priority setting• Combining of services - local/county• County Sales tax revisited
Informed Decisions
Family Living Education Programs
How do you make decisions?• Flip a coin - whatever happens,
happens
• Habit - Always done it this way
• Impulse / Emotions - I “want” it
• Default - no decision/someone else
decides
• Careful thinking / Methodical process
Informed Decisions:A, B, C, Pick One – Round 1• You’re thirsty
• 8 choices - A, B, C, D, E, F, G−Pick one
Informed Decisions:A, B, C, Pick One – Round 2
•A – 0 g.
•B – 0 g.
•C – 3.5 g.
•D – 0 g.
•E – 0 g.
•F – 0 g.
•G – 0 g.
•H – 16 g.
Fat Content
Informed Decisions:A, B, C, Pick One – Round 3
•A – 25 mg
•B – 35 mg.
•C – 135 mg.
•D – 260 mg.
•E – 0 mg.
•F – 20 mg.
•G – 35 mg.
•H – 440 mg.
Sodium Content
Informed Decisions:A, B, C, Pick One – Round 4
•A – $1.19/16 oz.
•B – .99/20 oz.
•C – $1.33/10 oz.
•D – $1.69/16 oz.
•E – .34/20 oz.
•F – $1.09/16 oz.
•G – .33/12 oz.
•H – .79/16 oz.
Cost
Informed Decisions:A, B, C, Pick One – Round 5
•A – 160/16 oz.
•B – 300/20 oz.
•C – 290/10 oz.
•D – 20/16 oz.
•E – 0/20 oz.
•F – 20/16 oz.
•G – 140/12 oz.
•H – 420/16 oz.
Calories
Informed Decisions:A, B, C, Pick One – Round 6
•A – Water high fructose
corns syrup, citric acid
•B – Pure filtered water,
sweeteners, pear juice
•C – Milk, sugar,
raspberry puree
•D - Carbonate water,
citric acid, sodium citrate
•E –Purified water, magnesium sulfate, potassium chloride
•F – Water, plum juice, raspberry juice0 g.
•G – Carbonated water, high fructose corn syrup, citric acid
•H – Milk, high fructose corn syrup, cocoa
Ingredients – first 3
Informed Decisions:A, B, C, Pick One
•A – Nestea
•B – Minute Maid
Punch
•C – Yotastic
Smoothie
•D – Red Jak
•E – Water
•F – Diet Snapple
•G – Sierra Mist
•H – Chocolate Milk
Product
Steps to a Good Decision
1. Do we need this? Is this a need, or want?
2. What are my choices?
3. What are the costs, advantages and disadvantages of each choice?
4. MAKE THE DECISION
5. How well does this choice meet my needs?
Informed Decisions:A, B, C, Pick One – Round 7
Did you like your choice?
A, B, C, Pick One – a fully informed choice
Family Living Education Informed Decision Making
Programs
• Rent Smart - Annette Larie
• Wisconsin Nutrition Education
Program - Darlene Kramer
• Money Management - Chris Kniep
Rent Smart
• Tenant Training Program
• Provides practical education to help
people looking for rental housing to
get and keep decent housing
Wisconsin Nutrition Education Program• Food Shares (Food Stamp) funded
• The Wisconsin Nutrition Education
Program provides nutrition, food
budgeting, and food safety education
programs to limited income families,
children and seniors.
Money Management
• Learn how you currently handle
money and how to make money
work for you
• Get Checking - Learn how to
successfully manage an account
with a financial institution