CHIPS & QUESO Chorizo & ground beef with homemade queso and torlla chips or try our fresh guacamole and torlla chips. 410-570 cal.* 5.95 CHEESE FRIES A shareable poron of skinny fries, Monterey Jack and cheddar cheese, bacon, jalapeños and jalapeño ranch. 1560 cal. 7.00 *Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Contains Pine Nuts ***While we take every precauon to ensure that cross contaminaon of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten. 2,000 calories a day is used for general nutrion advice, but calorie needs vary. Addional nutrion informaon is available upon request. (Woodlands 2018) Spicy Vegetarian WINGS 8 Crispy wings, choice of honey Sriracha or dry rub, served with celery and jalapeño ranch. 980-1170 cal.* 8.95 BONELESS WINGS 12 Boneless wings, choice of honey Sriracha or dry rub, served with celery and jalapeño ranch. 990-1210 cal.* 8.95 CHEF-DRIVEN NO BEEF? NO PROBLEM!! JIVE TURKEY Ground & pesto** seasoned turkey burger, bacon, Swiss, sprouts, avocado and chipotle aioli on a wheat bun. 790 cal. 8.50 HIPPIE CHICKPEA Meatless burger made with ground chick peas, cucumber avocado dressing, arugula, cucumber slices, pickled red onions and queso fresco served on a wheat bun. 640 cal. 8.50 WILD CAUGHT SALMON Hand-chopped. wild-caught salmon and ancho chili burger, avocado, black bean & charred corn medley, tequila lime aioli and fresh cilantro. 670 cal. 8.95 VOODOO MUSHROOM Absinthe sautéed mushrooms, Swiss and Tabasco mayo. 760 cal. 8.50 YOU’RE MY BOY BLUE Crumbled bleu cheese, bleu cheese spread, cracked peppercorn seasoning, balsamic caramelized onions, tomato and arugula. 950 cal. 8.50 TEXAS LUAU Topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki & BBQ sauce. 880 cal. 8.50 FRONT PORCH Leuce, tomato, mayo and mustard. 740 cal. 6.65 BACON LOVE #9 Applewood smoked bacon, American, pickles, leuce, tomato and Secret Sauce #9. 980 cal. 7.95 CADILLAC WAGYU Our premium wagyu beef blend cooked medium rare, roasted garlic A1 aioli, marinated grilled tomato, arugula, Swiss and French fried onions. 950 cal. 11.00 GUACAPOTLE™ Chipotle aioli, cheddar cheese and homemade guacamole. 850 cal. 7.95 LOCKHART LEGEND Applewood smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two onion rings & sliced dill pickles. 1080 cal. 8.50 SCORPION Pepper Jack cheese, Trinidad Moruga Scorpion Sauce, grilled jalapeños, leuce and tomato, garnished with a pickled habanero. 870 cal. 7.95 Try inferno style with ice cream chaser, (+85 cal.) 1.00 Add an egg (90 cal.) to any salad for a buck! For extra protein, add chicken (210 cal.) for 2.50 SALMON FILLET BOWL Wild-caught salmon fillet, bacon, black bean & charred corn medley, leuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigree. 510 cal. 9.95 CALIFORNIA CHICKEN BOWL Grilled chicken breast, bacon, black bean & charred corn medley, leuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigree. 580 cal. 9.95 (Sub ground & pesto** seasoned turkey burger for no charge (+20 cal.)) AHI TUNA BOWL Seared Ahi tuna, bacon, black bean & charred corn medley, leuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigree. 540 cal. 10.95 NAPA SALAD Mixed greens, arugula, goat cheese, strawberries, black mission figs, toasted almonds & hazelnut vinaigree. 510 cal. 9.95 SIDE SALAD Fresh greens, tomatoes, cucumbers, mixed cheese, red onions and your choice of jalapeño ranch, hazelnut vinaigree or balsamic vinaigree dressing. 90-300 cal.* 4.95 PESTO TURKEY COBB SALAD Ground & pesto**seasoned turkey burger, mixed greens, bacon, bleu cheese, avocado, egg, red onion and tomato with your choice of jalapeño ranch or balsamic vinaigree dressing. 590-800 cal.* 10.95 FRESH PRODUCE & HOUSE-MADE DRESSINGS SUB WAGYU +3 GLUTEN-FREE BUN +2 (+10 CAL.) ADD A FRIED EGG +1 100% FRESH BEEF BUNS BAKED FROM SCRATCH DAILY . F L IP M E O V E R F O R M O R E ! Monday thru Friday 11-7 and 9-Close BEER • WINE • COCKTAILS • SPIRITS (Double Pours/Rocks, +1.50) WINGS • QUESO • CHEESE FRIES $ 5.00 $2.00 MIMOSAS (All Day Saturday & Sunday) ADD FRIES & DRINK TO ANY BURGER FOR 4.40 NEED A DIPPING SAUCE? TRY ONE OF OUR SIGNATURE, HOMEMADE SAUCES: Jalapeño Ranch (80 cal.), Chipotle Ketchup (60 cal.) Dr Pepper BBQ (50 cal.) Honey Mustard (130 cal.) Mississippi Comeback Sauce (110 cal.) MAC ‘N’ CHEESEBURGER Mac ‘n’ cheese, cheese sauce & bacon. 1030 cal. 8.50