MALLORCAN DISH OF THE DAY MONDAY STUFFED AUBERGINES Of minced meat, with our homemade tomato sauce -16- TUESDAY ROASTED SUCKLING PIG PORC NEGRE Young potatoes with laurel & lemon -21- WEDNESDAY TUMBET WITH FRIED EGG Fried potatoes, aubergine, zucchini, red pepper, all covered with our homemade tomato sauce and served with fried egg in olive oil -13- THURSDAY SHOULDER OF LAMB FROM POLLENÇA Majorcan style with the vegetables from its roast & rosemary -23- FRIDAY SQUID & METBALLS In its sauce with fried potato cubes -19- SATURDAY SNAPPER FILLET A LA MALLORQUINA Baked with potato, tomato, spinach, parsley, garlic, raisins and pine nuts -29- SUNDAY ARRÒS BRUT Mellow rice with meat, vegetables and spices -15- TAPAS TATAKI OF WHITE TUNA MARINATED IN SOY AND GINGER -11- BRAVAS FRIED POTATOES WITH HOT SPICY SAUCE -6- DEEP FRIED SQUID WITH ALIOLI -9- GYOZAS FILLED WITH SHITAKE, KALE & GINGER -8- CRISPY PRAWNS WITH SWEET & SOUR CITRUS SAUCE -11- CRISPY SAMOSA FILLED WITH LAMB AND SPICES -9- CHICKEN CROQUETTES AND CURRY MAYONNAISE -7- FRIED PURPLE AUBERGINE ROMESCU SAUCE -7- IBERICO DE BELLOTA HAM ON BREAD WITH TOMATO & OLIVE OIL -8- LOBSTER ROLL IN MINI-BRIOCHE -15- TARTAR OF RED TUNA AND AVOCADO -13- GRILLED RED PRAWNS -19- MAINS GAZPACHO WITH HARD-BOILED EGG AND CROUTONS -9- FREE RANGE CHICKEN & HONEY SALAD BROWN RICE, PEAR AND TOASTED ALMONDS -13- QUINOA SALAD AVOCADO, BEET AND ORANGE -9- PAELLA MIXTA “A LA LLAUNA” WITH MEAT, VEGETABLES AND SEAFOOD -19- LOBSTER RICE OUR FAMOUS MELLOW RICE -28- RIGATONI PASTA WITH AUBERGINE, TOMATO AND BASIL -12- ZUCCHINI FLATBREAD DRIED TOMATOES AND FETA CHEESE -15- GRILLED VEEGETABLES SELECTION OF FRESH SEASONAL VEGETABLES WITH GARLIC AND PARSLEY OLIVE OIL -13- RED TUNA WITH CITRUS SAUCE AND WILD RICE -21- GRILLED SARDINES WITH GARLIC, PARSLEY AND FRESH TOMATO SALAD -15- CLUB SANDWICH SON BRULL CHICKEN BREAST, AVOCADO, LETTUCE, MAYONNAISE, FRIED EGG AND BACON -19- BEEF BURGER WITH CARAMELIZED ONIONS & BBQ SAUCE -19- LAMB BURGER WITH SPICES, CUCUMBER AND YOGURT SAUCE -19- MALLORCAN FISH TO BE ORDERED 24 HOURS IN ADVANCE JOHN DORY, SCORPIONFISH, SNAPPER OR RED MULLET GRILLED AND ACCOMPANIED BY SAUTÉED SEASONAL VEGETABLES -POA- SPINY LOBSTER TO BE ORDERED 24 HOURS IN ADVANCE (IN SEASON, MAY TO AUGUST) GRILLED, IN “CALDERETA” OR WITH ITS MELLOW RICE -POA- We have at your disposal detailed information concerning the presence of allergens in our dishes. Included services: Majorcan bread, assorted olives, hummus and olive oil. VAT incluided. SUITABLE FOR VEGETARIANS DESSERTS BOURBON VANILLA ICE CREAM STRAWBERRIES & CREAM -8- LEMON PIE SON BRULL WITH MERINGUE MILK ICE-CREAM -8- ALMOND’S SPONGE CAKE “GATÓ” WITH ALMOND ICE-CREAM -8- PISTACHIO PARFAIT WITH HOT CHOCOLATE SAUCE -9- CHOCOLATE COULANT AND COFFEE ICE - CREAM -8- CAVA SON BRULL BRUT NATURE RESERVA -7- CHAMPAGNE LANSON BLACK LABEL -12- WHITE WINE SON BRULL EDICIÓN ESPECIAL CAN AXARTELL -7- AVA VI BLANC -7- ROSE WINE SON BRULL EDICIÓN ESPECIAL CAN AXARTELL -7- AVA VI ROSAT -7- RED WINE SON BRULL EDICIÓN ESPECIAL CAN AXARTELL -9- AVA VI NEGRE -8- WINES BY THE GLASS