Cocktails $14 First Mate Casamigos Mezcal, Casamigos Blanco, Ancho Reyes, Chili Liqueur, Pineapple, Fresh Lime Juice, Agave Bloody Mary Absolut Vodka, House Made Mix, Jumbo Shrimp Garnish Old Bay Rim Anchors Aweigh Hendricks Gin, House Made Basil Simple Syrup Fresh Lime Juice, Basil and Cucumber Maiden Voyage Titos Vodka, Cointreau, Fresh Lemon Juice House Made Lavender Syrup Loose Cannon Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice Agave Nectar Penicillin Monkey Shoulder Scotch Whisky, Laphroaig 10yo Single Malt Scotch, House Made Honey Ginger Syrup, Fresh Lemon Ice Breaker Botanist Gin, Creme de Violet, Maraschino Liquor Fresh Lemon Juice Salt Manhattan Knob Creek Rye, Antica Sweet Vermouth, Angostura Bitters Clipper Salt’s twist on a Paloma Volcan Blanco Tequila, Cointreau, Owens Grapefruit Soda Lost At Sea Sailor Jerry Spiced Rum Mojito, Fresh Mint House Simple Syrup, Ginger Beer, Fresh Lime Juice Calm Before the Storm Red Bush Irish Whiskey, Limoncello, Rosemary Syrup Fresh Lemon Juice Lay of the Land Grey Goose Vodka, Olive Brine, Wines by the Glass White Pinot Grigio 8/25 Stellina di Notte | DelleVenezie, Italy Pinot Grigio 13/42 BotteggaVinaia | Trentino, Italy Riesling 9/28 Cavit, Trentino | Italy Sauvignon Blanc 9/28 Kenwood Sonoma | Sonoma, CA Albarino 11/30 Ramon Bilbao | Rias Baixas, Spain Torrontes 11/30 Piattelli | Salta, Argentina Chardonnay 12/35 Smoke Tree | Sonoma, CA Chardonnay 11/30 Cloudfall | Monterey, CA Sauvignon Blanc 14/42 Kim Crawford | Marlborough, NZ Sparkling Cava 9/28 Poema | Penedes, Spain Rose’ Rose’ 11/32 Chateau La Nerthe | Provence, France Red Cabernet Sauvignon 8/25 Terrazas de Los Andes | Mendoza, Argentina Cabernet Sauvignon 14/42 Joel Gott | Napa Valley, CA Pinot Noir 9/28 Lyric by Etude | Santa Barbara, CA Pinot Noir 16/54 La Crema | Sonoma, CA Merlot 10/33 Hogue Genesis | Colombia Vly, WA Tempranillo 10/33 Baron de Ley | Rioja, Spain
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Wines by the Glass Cocktails - Salt Restaurant · Cocktails $14 First Mate Casamigos Mezcal, Casamigos Blanco, Ancho Reyes, Chili Liqueur, Pineapple, Fresh Lime Juice, Agave Bloody
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Cocktails$14
First MateCasamigos Mezcal, Casamigos Blanco, Ancho Reyes,
Chili Liqueur, Pineapple, Fresh Lime Juice, Agave
Bloody Mary Absolut Vodka, House Made Mix, Jumbo Shrimp Garnish
Old Bay Rim
Anchors AweighHendricks Gin, House Made Basil Simple Syrup
Fresh Lime Juice, Basil and Cucumber
Maiden Voyage Titos Vodka, Cointreau, Fresh Lemon Juice
House Made Lavender Syrup
Loose Cannon Don Julio Blanco Tequila, Cointreau, Fresh Lime Juice
Agave Nectar
Penicillin Monkey Shoulder Scotch Whisky, Laphroaig 10yo Single Malt
Scotch, House Made Honey Ginger Syrup, Fresh Lemon
Ice Breaker Botanist Gin, Creme de Violet, Maraschino Liquor
Fresh Lemon Juice
Salt ManhattanKnob Creek Rye, Antica Sweet Vermouth, Angostura Bitters
ClipperSalt’s twist on a Paloma
Volcan Blanco Tequila, Cointreau, Owens Grapefruit Soda
Lost At SeaSailor Jerry Spiced Rum Mojito, Fresh Mint
House Simple Syrup, Ginger Beer, Fresh Lime Juice
Calm Before the StormRed Bush Irish Whiskey, Limoncello, Rosemary Syrup
Fresh Lemon Juice
Lay of the LandGrey Goose Vodka, Olive Brine,
Wines by the GlassWhite Pinot Grigio 8/25 Stellina di Notte | DelleVenezie, ItalyPinot Grigio 13/42 BotteggaVinaia | Trentino, Italy Riesling 9/28 Cavit, Trentino | Italy Sauvignon Blanc 9/28 Kenwood Sonoma | Sonoma, CA Albarino 11/30 Ramon Bilbao | Rias Baixas, Spain Torrontes 11/30 Piattelli | Salta, Argentina Chardonnay 12/35 Smoke Tree | Sonoma, CAChardonnay 11/30 Cloudfall | Monterey, CASauvignon Blanc 14/42 Kim Crawford | Marlborough, NZ
SparklingCava 9/28 Poema | Penedes, Spain
Rose’Rose’ 11/32 Chateau La Nerthe | Provence, France
RedCabernet Sauvignon 8/25 Terrazas de Los Andes | Mendoza, Argentina Cabernet Sauvignon 14/42 Joel Gott | Napa Valley, CAPinot Noir 9/28 Lyric by Etude | Santa Barbara, CAPinot Noir 16/54 La Crema | Sonoma, CA Merlot 10/33 Hogue Genesis | Colombia Vly, WATempranillo 10/33 Baron de Ley | Rioja, Spain
CognacRemy Louis XIII 1oz. . . . . . . . . . . . . . . . 160
Remy Louis XIII 2oz. . . . . . . . . . . . . . . . 320