Wine List We invite you to participate in a new experience with us! Our wine list has been laboriously assembled over the last few years to highlight the best wines of the Mediterranean and beyond. We pursue many classic labels, domestic and abroad, as well as interesting and rare wines from across the globe. Our selections have been carefully made to compliment the delicate flavors of Chef Gregorio’s contemporary Mediterranean cuisine. Nancy and Jim Demetriades – Proprietors Jeremy Graham – Executive Chef Chip Ermish – Director of Wine Corkage fee is $20 per bottle with a two bottle maximum (750ml) or one magnum $40, if you purchase a bottle from our wine list, your corkage fee will be waived on a bottle-for-bottle basis. If your bottle of wine appears on our wine list, it must be purchased from Jimmy's.
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Wine List
We invite you to participate in a new experience with us! Our wine list has been
laboriously assembled over the last few years to highlight the best wines of the
Mediterranean and beyond. We pursue many classic labels, domestic and abroad, as
well as interesting and rare wines from across the globe. Our selections have been
carefully made to compliment the delicate flavors of Chef Gregorio’s contemporary
Mediterranean cuisine.
Nancy and Jim Demetriades – Proprietors Jeremy Graham – Executive Chef Chip Ermish – Director of Wine
Corkage fee is $20 per bottle with a two bottle maximum (750ml) or one magnum $40, if you purchase a bottle
from our wine list, your corkage fee will be waived on a bottle-for-bottle basis. If your bottle of wine appears on
our wine list, it must be purchased from Jimmy's.
Table of Contents
Cocktail & Beer Selection 1 Wines by the Glass 2 Spirits & Liqueurs 3 Half Bottles 4 Large Bottle Format 5 Rosé & Sparkling Wines 6 Greek & Lebanese White 7 French & German White 8 Italian White 9 Spanish, Portuguese, & Hungarian White 10 Domestic White 10-11 New Zealand & South African White 11 Greek, Lebanese, & German Red 12 French Red 13-14 Italian Red 15-17 Spanish & Portuguese Red 18 Domestic Red 19-22 Australian, New Zealand, Argentinian, & South African Red 23 Dessert Offerings 24
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Cocktail & Beer Selection
Cocktails of the Gods $12 Apollo, Rekorderlig Cider, Sazerac Rye, Pear, Lemon, Honey, Absinthe, & Bitters Hades, Absolut Pear Vodka, Ginger, Honey, Lime, Beet, & Nutmeg Hephaestus, Vida Mezcal, Aperol, & Carpano Antica Hera, St. George Terroir Gin, Vittore Vermouth, Snap Pea-Sage Simple Syrup, & Lemon Perseus, Buffalo Trace Bourbon, Sibona Amaro, Non-Tobacco Bitters, Egg Whites, Sweet Potato Maple Simple, & Lemon Janus, Milk Washed Jim Beam Bourbon, Allspice, Clove, Cinnamon & Lemon Infused Rum (A Milkless Milk Punch)
Beer Rotating Selection: Please inquire with your server.
Gin Beefeater Bombay Bombay Sapphire Hendricks Nolets Plymouth St. George Terroir Tangueray Tangueray 10
Irish Whiskey Bushmills Powers
Liqueurs Baileys Campari Chareau Aloe Chartreuse Green Chartreuse Yellow Cointreau Domaine Canton Francois Peyrot Peche au Cognac Frangelico Kahlua Galliano Giffard Banane du Bresil Grand Marnier Luxardo Marischino Midori Pimms Sambuca St. Germaine
Ouzo Aphrodite Ouzo 12 Plomari
Rum Bacardi Captain Morgans Myers Ron Zacapa Sailor Jerry
Scotch Whisky Ardbeg 10yr Balvenie 12yr DoubleWood Chivas Regal Glenfiddich 12yr Glenfiddich 14yr Glenlivet 12yr Johnnie Walker Black Johnnie Walker Blue Johnnie Walker Red Lagavulin Macallan 12 Macallan 18
Tequila Mezcal Sotol 1800 Azunia Casamigos Reposado Codigo Rosa Codigo Reposado Don Julio Anejo Don Julio Reposado Don Julio Silver Del Maguey Vida Hacienda de Chihuahua Patron Silver Pueblo Viejo Vida
Vodka American Star Caviar Lime Absolut Absolut Citron Absolut Mandrin Absolut Pear Belvedere Belvga Chopin Grey Goose Ketel One Luksusowa Tito’s
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Half Bottles
White Sanford, Chardonnay, Santa Rita Hills, 2016 45 Flowers, Chardonnay, Sonoma Coast, 2016 55 Château Malartic-Lagravière, White Bordeaux, Pessac-Léognan, 2010 60
Red Arzuaga, “Crianza,” Tempranillo, Ribera del Duero, Spain, 2015 40 Blackbird, “Arise,” Cabernet Sauvignon/Merlot/Cabernet Franc, Napa Valley, 2013 45 Camigliano, Brunello do Montalcino, Italy, 2012 55 Dashe, Reserve Zinfandel, Dry Creek Valley, 2016 30 Long Meadow Ranch, Cabernet Sauvignon, Napa Valley, 2013 65 Pride Mountain, Cabernet Sauvignon, Napa & Sonoma Counties, 2014 80 Pride Mountain, Merlot, Napa & Sonoma Counties, 2014 60 Ridge, Geyserville, Red Blend, Sonoma County, 2016 45 Roar, Pinot Noir, Santa Lucia Highlands, 2015 55
“Wine is the most healthful and most hygienic of beverages.” -Louis Pasteur
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Large Bottle Format
Greece R Gaia Estate, Agiorgitiko, Nemea, 2007, 1.5L 250
Domestic
L Corison, Cabernet Sauvignon, Napa Valley, 2006, 1.5L 285 L Corison, Cabernet Sauvignon, Napa Valley, 2007, 1.5L 285 L Pedestal, Merlot, Columbia Valley, 2007, 1.5L 250 R Phillip Togni, Cabernet Sauvignon, Spring Mountain, Napa Valley, 2009, 1.5L 500 R Regusci, Cabernet Sauvignon, Napa Valley, 2006, 1.5L 150 R Saggi, Sangiovese / Cabernet Sauvignon, Columbia Valley, 2007, 1.5L 230 L Silver Oak, Cabernet Sauvignon, Napa Valley, 2012, 1.5L 500 L Swanson, Merlot, Napa Valley, 2013, 1.5L 120 R Vine Cliff, Cabernet Sauvignon, Napa Valley, 2005. 1.5L 190
France
L Château Moulin Haut-Laroque, Fronsac, Bordeaux, 2003, 1.5L 150 L Château Charmat, Háut-Médoc, Bordeaux, 2000, 1.5L 180
Italy L Argiano, Brunello di Montalcino, Tuscany, 2011, 1.5L 300 L Fossacolle, Brunello di Montalcino, Tuscany, 2010, 1.5L 340 R Produttori del Barbaresco, Nebbiolo, Piedmont, 2012, 3L 375 L Valdicava, Brunello di Montalcino, Tuscany, 2004, 3L 1300
Australia L Mitolo, G.A.M., Shiraz, McLaren Vale, 2007, 6L 1200
R20 Long Shadows, “Feather,” Columbia Valley, 2013 135
R21 Phillip Togni, Spring Mountain, 2005 225
R21 Phillip Togni, Spring Mountain, 2010 225
R21 Pine Ridge, Stags Leap District, 2013 155
R22 Raymond Vineyards, “Generations,” Napa Valley, 2011 145
R22 Robert Mondavi, “Oakville,” Napa Valley, 2014 80
R22 Robert Mondavi, “50 Anniversary, To Kalon Vineyard,” Napa Valley, 2013 300
R23 Seavey, “Caravina Vineyard,” Napa Valley, 2013 75
R23 Silver Oak, Napa Valley, 2012 250
R23 Silver Oak, Alexander Valley, 2013 150
R23 Woodward Canyon, “Artist Series #22,” Columbia Valley, 2013 100
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Domestic (continued) Merlot
R24 Ballentine, Napa Valley, 2016 50 R24 Dariôush, Napa Valley, 2012 135 R24 North Star, Columbia Valley, 2012 75 R24 Twomey, Napa Valley, 2013 120
Cabernet Franc R37 Burgess, Cabernet Franc, Napa Valley, 2011 50 R37 Corison, “Helios,” Napa Valley, 2007 150 R37 Keenan, Napa Valley, 2008 125 R37 Paradigm, Oakville, 2015 145
Syrah R37 Alban, “Reva,” Edna Valley, 2013 125 R37 Lagier Meredith, Mt. Veeder, 2009 65 R38 Owen Roe, “Ex-Umbris,” Columbia Valley, 2011 70 R38 Va Piano, Columbia Valley, 2012 80 R38 W. T. Vintners, “Les Collines,” Walla Walla, 2012 85
Zinfandel R38 Ballentine, Reserve, Napa Valley, 2014 95 R39 Ballentine, Napa Valley, 2015 45 R39 Dashe, Dry Creek Valley, 2015 45
“Wine makes every meal an occasion, every table more elegant, every day more
civilized.” -Andre Simon
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Domestic (continued)
Alternative Red Offerings R40 Gramercy, “Inigo Montoya,” Tempranillo, Walla Walla, 2010 80 R40 Tamarack Cellars, “Spicebox,” Grenache/Counoise/Mourvedre, Columbia Valley, 2013 45 R40 Cote Nicault, “Stone Three Vineyard,” GSM, Wahluke Slope, Walla Walla, 2011 150 R40 Booker, “Oublieé,” GSM, Paso Robles, 2016 150 R40 Torria, “The Maven,” Grenache, Paso Robles, 2015 150 R40 Brave & Maiden, “Union,” Syrah/Cab. Sauvignon/Merlot, Santa Ynez Valley, 2014 45 R41 Buty, “Conner Lee Vineyard,” Merlot Blend, Columbia Valley, 2012 65 R41 Ridge, “Geyserville,” Red Blend, Sonoma County, 2016 75 R41 Dusted Valley, Petite Sirah, Wahluke Slope, 2013 70 R42 Daou, “Mayote,” Cabernet Sauvignon/Syrah, Paso Robles, 2013 150 R42 Corliss, Bordeaux Blend, Columbia Valley, 2015 150 R42 Daou, “Soul of a Lion,” Bordeaux Blend, Paso Robles, 2013 170 R42 Spring Valley, “Frederick,” Bordeaux Blend, Walla Walla, 2010 110 R42 Woodward Canyon, “Estate Reserve,” Bordeaux Blend, Walla Walla, 2012 180 R42 Opus One, Bordeaux Blend, Napa Valley, 2014 450 R42 Ridge, “Lytton Estate,” Petite Sirah, Dry Creek Valley, 2015 80
“I hover over the expensive Scotch and then the Armagnac, but finally settle on
a glass of rich red claret. I put it near my nose and nearly pass out. It smells of
old houses and aged wood and dark secrets, but also of hard, hot sunshine
through ancient shutters and long, wicked afternoons in a four-poster bed. It's
not a wine, it's a life, right there in the glass.” -Nick Harkaway
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Australia Shiraz L31 John Duval, “Entity,” Barossa Valley, 2011 60