*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies. wine inspired. locally sourced. globally influenced. CONCERTS | RESTAURANT | PRIVATE EVENTS | WINERY Wine & dine in our wine garden HOST YOUR EVENT IN Urban Luxury! contact [email protected] FOR MORE INFORMATION! large plates SEASONAL FARRO “RISOTTO" v 19 WHITE WINE FARRO / ROASTED BRUSSELS / KALE TURNIP / BUTTERNUT SQUASH / PARSNIP Suggested Pairing: Sauvignon Blanc, Pinot Noir CW BURGER* 17 ALL-NATURAL BEEF / HOUSEMADE "EVERYTHING" BUN HERB-SEASONED FRIES Suggested Pairing: Cabernet Sauvignon * ADD CHEESE - 1 SMOKED BACON - 2 IVY CITY BURGER* 17 DOUBLE PATTY / CHEDDAR CHEESE / SPECIAL SAUCE PRETZEL BUN / HERB-SEASONED FRIES Suggested Pairing: Cabernet Sauvignon, Pinot Noir * ADD SMOKED BACON - 2 IMPOSSIBLE BURGER TM v/vg 17 VEGETARIAN BURGER / LETTUCE / TOMATO / ONION HOUSEMADE "EVERYTHING" BUN / SIDE SALAD Suggested Pairing: Merlot * ADD CHEESE - 1 SMOKED BACON - 2 BLUE CRAB CAKES 27 SWEET POTATO FRIES / FRESH LEMON / TARRAGON REMOULADE Suggested Pairing: Seyval Blanc SHRIMP & GRITS 28 ANDOUILLE SAUSAGE / CW WHITE WINE LEMON / TOMATO / SCALLION Suggested Pairing: Pinot Noir SPICY CHICKEN PARMESAN 24 CASARECCE PASTA / ARRABBIATA SAUCE BURRATA / PARMESAN / BASIL Suggested Pairing: Sauvignon Blanc, Pinot Noir shared plates WHITE BEAN HUMMUS v/vg 13 CANNELLINI BEANS / EXTRA VIRGIN OLIVE OIL LAVASH / GIARDINIERA Suggested Pairing: Riesling, Rosé BURRATA v 15 ROASTED BEETS / WATERCRESS BALSAMIC REDUCTION Suggested Pairing: Sauvignon Blanc MUSHROOM & GOAT CHEESE RISOTTO BALLS v 13 PORCINI / PORTOBELLO ARRABBIATA / GRATED PARMESAN Suggested Pairing: Pinot Noir BRAISED DUCK TACOS gf 20 HUDSON VALLEY DUCK / GUACAMATILLO SALSA CABBAGE SLAW / CORN TORTILLAS Suggested Pairing: Pinot Noir, Cabernet Sauvignon HERB-SEASONED FRIES v/vg/gf 8 Suggested Pairing: Champagne BRUSSELS SPROUTS v 10 FRIED / MOLASSES VINAIGRETTE / FETA Suggested Pairing: Cabernet Sauvignon SWEET POTATO FRIES v/gf 8 GARLIC-HONEY HOT SAUCE Suggested Pairing: Sweet Ivy IVY CITY WINGS 12 WINE MARINATED / GARLIC-HONEY HOT SAUCE MISO BUTTERMILK Suggested Pairing: Sweet Ivy CRISPY SHRIMP 15 SUCCOTASH SALAD / TARRAGON REMOULADE Suggested Pairing: Chardonnay HEARTY GREENS 8 BRAISED COLLARDS / BACON / GARLIC / CW WHITE WINE Suggested Pairing: Seyval Blanc, Chardonnay MAC & CHEESE 11 SHARP CHEDDAR / TOASTED BUTTERY CRUMBS Suggested Pairing: Champagne CORNBREAD SKILLET 9 WHIPPED MOLASSES BUTTER Suggested Pairing: Riesling HALF SMOKES 16 KALE-CABBAGE SLAW / PICKLED RED ONION HONEY MUSTARD / BRIOCHE Suggested Pairing: Pinot Noir soup & salads SEASONAL SOUP CUP / BOWL - 8 / 12 SOPHIA'S POKE BOWL* 18 TUNA / QUINOA / KALE / CARROT / CUCUMBER HEIRLOOM CHERRY TOMATOES / EDAMAME AVOCADO / SESAME GINGER VINAIGRETTE Suggested Pairing: Sauvignon Blanc, Rosé TRUFFLE CHICKEN SALAD gf 17 LITTLE GEM LETTUCE / CHERRY TOMATO GREEN BEAN CORN / ROASTED RED PEPPER LEMON BASIL VINAIGRETTE Suggested Pairing: Chardonnay KALE CAESAR 14 CREAMY CAESAR / HOUSEMADE CROUTON SHAVED PARMESAN / BABY KALE MARINATED CHERRY TOMATOES Suggested Pairing: Sauvignon Blanc ADD TO SALADS: CHICKEN - 8 SHRIMP - 8 STEAK* - 10 flatbreads MARGHERITA v 16 SAN MARZANO TOMATO SAUCE BUFFALO MOZZARELLA / BASIL Suggested Pairing: Pinot Noir, Sauvignon Blanc MUSHROOM v 17 SAUTÉED MUSHROOMS / GOAT CHEESE BÉCHAMEL ARUGULA / CARAMELIZED ONIONS / BALSAMIC GLAZE Suggested Pairing: Cabernet Sauvignon FOUR CHEESE v 18 SAN MARZANO TOMATO SAUCE BRIE / GORGONZOLA / PARMESAN / FONTINA MARINATED ARTICHOKES / SPINACH Suggested Pairing: Cabernet Sauvignon v : vegetarian vg : vegan gf : gluten free FLATBREADS ARE MADE WITH Wine Lees FROM OUR URBAN WINERY'S BARRELS EXECUTIVE CHEF: BRANDON INGENITO LOCAL WINEMAKER : ADAM DRICI FOUNDER / CEO : MICHAEL DORF ASK YOUR SERVER ABOUT Artist Wine Custom labeled wine to commemorate tonight's live music! city winery by the BOTTLE white SEYVAL BLANC 43 Lovingston, Virginia, '18 SAUVIGNON BLANC 43 Lake County, California, '18 rosÉ ROSÉ OF SYRAH 43 Mendocino, California, '18 red UNCLE SAM CABERNET SAUVIGNON 53 North Coast, California, '16 CITY WINERY RESERVE NAPA VALLEY 77 CABERNET SAUVIGNON Napa, California, ‘14 CAPITAL NOIR 61 Santa Maria, California, '16 (pinot noir) CITY WINERY RESERVE 65 PINOT NOIR Russian River, California, ‘17 25.5oz white SAUVIGNON BLANC 12 33 Lake County, California, '18 SWEET IVY 12 33 North Coast, California, NV (sauvignon blanc / chardonnay blend) rosÉ ROSÉ OF SYRAH 12 33 Mendocino, California, '18 red CABERNET SAUVIGNON 14 39 Columbia Valley, Washington, ‘18 Made in Ivy City! city winery by the glass 5.5oz 17oz sparkling 5.5oz 25.5oz sparkling CITY WINERY BUBBLES CAVA 11 55 Penedes, Spain