WINE & DINE NIGHT Thursday Jan 24th 2019 WILD ATLANTIC SKEWERED PRAWNS drizzled with Garlic, Chilli & Lime HYDE MEZZE PLATE with Hummus, Feta, Olives and Pesto served with a side of Flat Bread SMOKED DUCK served on a bed of Green Salad with Red Currant Jus PRIME BEEF MEDALLION with Potato Fondant and Red Wine Jus IRISH CHEESE PLATTER Gubbeen, Durrus, Cashel Blue complemented with Grapes and Biscuits VEGETARIAN OPTIONS AVAILABLE Hyde Bar and Gin Parlour