Wine Bar - Baguette Lalabaguette-co.com/wp-content/uploads/June-Master... · 2019-06-06 · Tasting Flights All tasting flights are 6 oz total, equivalent to one glass, unless otherwise

Seasonal Standards, Features, and Favorites Upstairs   Wine Bar 

Sparkling Cava, Spain, Xarello/Parellada/Macabeo, Campo Viejo Brut Reserva - $9 

➢ Citrus & stone fruits, subtle bready aroma, refreshing minerality, fine textured mousse  White  Pinot Grigio, Alto Adige/Südtirol, Italy, Castelfeder “15er” - $10 

➢ Fragrant, fruity pear & apple blossom; creamy texture with subtle yeastiness and minerality on long, rich finish 

Sauvignon Blanc/Semillon, Bordeaux, Chateau Argadens - $9 ➢ Bright citrus fruit, fresh cut green herbs, faint woodiness; crisp & refreshing 

Chardonnay, Côtes de Thongue (Languedoc), France, Domaine La Croix Belle - $8 ➢ Medium-bodied, balanced; citrus, quince, & faint nuance of mineral oil; sharp, clean finish 

Chardonnay, Eola-Amity Hills, Archery Summit - $16 ➢ Exquisitely complex; tangerine & yellow peach, chalky minerality, vanilla, spice, toasty oak, & a long, full finish 

Riesling,Mosel, Germany, Thomas Schmitt - $9 ➢ Slightly sweet, but balanced; nectarine, green apple, & slate; long, crisp, racy finish 

 Rosé Grenache/Cinsault/Syrah, Côtes du Rhône, France, M. Chapoutier “Bellerouche” - $9 

➢ Fresh watermelon, strawberry, rose petals, & cinnamon spice; soft, creamy finish  Red  Pinot Noir, Oregon, Primarius - $10 

➢ Juicy & lush; raspberry, cherry pie, cedar & spice; soft, round finish Barbera, Amador County, California, Terra d'Oro - $8 

➢ Soft, medium bodied, fruity but dry; zesty red berries, fresh herbs, & cola 

Cabernet Franc, Grand Valley, Colorado, Colterris - $12 ➢ Concentrated red cherry fruit, rounded with oak, balanced by tobacco, pepper, & firm tannins 

Tempranillo, Rioja, Spain, Montebuena “Cuvée KPF” - $9 ➢ Medium-bodied & structured; black raspberry, pie cherry, tea leaves, allspice, & subtle oak; silky textured tannins 

Shiraz, Barossa Valley, Australia, Torbreck “Woodcutter’s Shiraz” V - $13 ➢ Full bodied & rich; dark cherries, currants, smoke, minerals, & gamey complexity; warm, peppery finish 

Cabernet/Merlot/Syrah, California, Cinnabar “Mercury Rising” - $12 ➢ Full-bodied, tannic, complex; concentrated black currant, cedar, dark chocolate, oak, briar, & spice 

Upstairs Wine Bar | @upstairswinebarcos | @UpstairsWineBar | 2417 W Colorado Avenue  

Tasting Flights 

All tasting flights are 6 oz total, equivalent to one glass, unless otherwise noted. Tasting flights may not be available during peak business hours. 

Brisk, Crisp, Crushable Whites - $13 Light, dry, refreshing whites with lively acidity and minerality to beat the summer heat 

Bordeaux, Sauvignon Blanc/Semillon, Chateau Argadens Alto Adige/Südtirol, Italy, Pinot Grigio, Castelfeder “15er” 

Vermentino, Carneros, California, Fleur V   

Sumptuous Semillon - $15 Semillon -- an under-acknowledged white grape, usually used in blends for full body & rich, viscous texture 

Semillon/Sauvignon Blanc/Muscadelle, Bordeaux, France, Chateau Ducasse Sauvignon Blanc/Semillon/Chardonnay/Muscat/Viognier, Livermore Valley, California, Murrieta’s Well “The Whip”  

Semillon, Patagonia, Argentina, Bodega Noemia “A Lisa”  

Funky, Earthy, Old World Reds - $17 From scents of hot trail dust & fungus to cedar & smoke, these wines are about a lot more than fruit 

Cabernet Franc, Chinon, France, Angelliaume “Les Trois Terroirs” Cabernet/Merlot/Sangiovese, Suvereto (Tuscany), Italy, Petra Hebo Syrah, Crozes-Hermitage, France, Olivier Dumaine “Croix du Verre” 

Que Será, Syrah - $17 From smoky & sultry to bodacious berry bombs, this grape gives something different yet delicious wherever it grows 

Syrah, Crozes-Hermitage, France, Olivier Dumaine “Croix du Verre” Syrah, Santa Ynez Valley, California, Andrew Murray Vineyards “Tous le Jours” V 

Shiraz, Barossa Valley, Australia, Torbreck “Woodcutter’s Shiraz” V 

Bodacious Bordeaux - $18 Classic, iconic, much esteemed, frequently imitated, & often misunderstood -- in a word, French 

Bordeaux, Médoc, Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, Chateau Castera 2010 Bordeaux, Haut-Médoc, Cabernet/Merlot, Chateau Fournas Bernadotte 2011 

Bordeaux, Lalande de Pomerol, Merlot/Cabernet Franc, Chateau Belles-Graves 2012  

Crave-worthy Cognac - $28 (1 oz pours) A sampling of the world’s most iconic brandy, from the Cognac region of France 

Meukow Cognac VS Pierre Ferrand Formula 1840 “1er Cru de Cognac” 

Hardy XO Cognac   

Vegan Wines : To clarify wines, many winemakers use “fining agents” to remove particles, yeast, or proteins, some of which are derived from egg whites, milk proteins (casein), fish oil, fish bladders, chitin from crustacean shells, and gelatin. Vegan-friendly agents do exist, such as bentonite clay, carbon, and plant casein. Wines marked with a V have been deemed vegan-friendly according to Barnivore.com. Be aware that winemaking techniques are always changing - Please consult with barnivore.com or a wine producer directly for the most up-to-date info.  

White Wines by the glass or bottle *certain wines are available by the bottle only  

France  Bordeaux, Sauvignon Blanc/Semillon, Chateau Argadens - $9/32 

➢ Bright citrus zest, fresh cut green herbs, faint woodiness; crisp & refreshing 

Bordeaux, Semillon/Sauvignon Blanc/Muscadelle, Chateau Ducasse - $10/36 ➢ Rich, viscous texture balanced by brisk acidity & gravelly minerality; citrus, green papaya, subtle herb & vegetal notes 

Côtes de Thongue (Languedoc), Chardonnay, Domaine La Croix Belle - $8/29 ➢ Medium-bodied, balanced; citrus, quince, & faint nuance of mineral oil; sharp, clean finish 

Vouvray, Chenin Blanc, Domaine Capitaine “Cuvée Adrien” - $10/36 ➢ Vivacious, lively, slightly sweet; jasmine, lanolin, pineapple & pear, sharp minerality & steely acidity 

Saint-Véran, Chardonnay, Domaine de la Denante - $42* ➢ Balanced between round texture & crisp finish; pear, tangerine, yeast, slate 

Sancerre, Sauvignon Blanc, Domaine de la Perrière - $49* ➢ Medium body, crisp; grapefruit, flint, sour cream; zesty, refreshing finish 

 Italy  Alto Adige/Südtirol, Pinot Grigio, Castelfeder “15er” - $10/38 

➢ Fragrant, fruity pear & apple blossom; creamy texture with subtle yeastiness and minerality on long, rich finish 

Sicilia, Chardonnay, Settesoli “Seven Suns” V - $7/26 ➢ Unoaked; ripe pear, nectarine, & acacia blossoms; crisp acidity & hint of pineapple on the fruity finish 

 Germany Mosel, Riesling, Thomas Schmitt - $9/32 

➢ Slightly sweet, but balanced; stone fruit, green apple, & slate; long, crisp, racy finish 

 Argentina Semillon, Patagonia, Bodega Noemia “A Lisa” - $13/45 

➢ Rich, full bodied, viscous; papaya, lanolin, & subtle oak; creamy texture, buttery finish 

 Australia  Chardonnay, Riverina, Madison Ridge “Barker’s Lane” - $7/26 

➢ Juicy yellow peach & tangerine, hint of vanilla, subtle oak; medium-full body, round, creamy finish Riesling, Victoria, Frisk “Prickly” - $7/26  

➢ Slightly sweet & effervescent; rose petals, green apple, & lime zest   New Zealand  Sauvignon Blanc, Marlborough, Mud House - $8/29  

➢ Gooseberry, grapefruit, & subtle jalapeno on the fresh, clean finish  

Oregon Chardonnay, Eola-Amity Hills, Archery Summit - $16/56 

➢ Exquisitely complex; tangerine & yellow peach, chalky minerality, vanilla, spice, toasty oak, & a long, full finish 

 Colorado Sauvignon Blanc, Grand Valley, Colterris - $10/36 

➢ Ripe, juicy honeydew melon, apricot, candied citrus, river rock, & fresh green herbs 

 California  Chardonnay, Meiomi V - $9/34  

➢ Full bodied, tropical, & rich; peach, papaya, banana; honey, vanilla, sweet spice & oak  Chardonnay, Sonoma Coast, La Chertosa - $12/42 

➢ Crisp Bosc Pear & tropical fruit, buttered toast, fresh minerality & acidity on finish 

Sauvignon Blanc/Semillon/Chardonnay/Muscat/Viognier, Livermore Valley, Murrieta’s Well “The Whip” - $11/39  ➢ Juicy, floral notes of orange blossom, peach, melon & fig; rich, round texture; balanced minerality  

Vermentino, Carneros, Fleur V - $9/34 ➢ Bright and sharp; lemon zest, orange blossom, white pepper, stone fruit 

Chardonnay, Carneros, Truchard Vineyard, Nickel & Nickel 2016 - $65* ➢ Orange blossom, peach, & tropical fruits; crisp acidity, subtle minerality, & creamy, toasty oak 

Sparkling Wines 

 France  Champagne, Perrier Jouet, Brut NV - $79* 

➢ Floral, toasty & rich; scents of citrus & berries; fine textured & soft  Italy  Prosecco, Da Luca , Brut NV - $29* 

➢ Light & refreshing; citrus & green apple  Prosecco Treviso, Mionetto V Brut NV - $32* 

➢ Fine textured bubbles; apple & honeysuckle; faint sweetness - perfect pastry pairing  Prosecco, Mionetto “Gran Rosé” V Extra Dry NV - $36* 

➢ Strawberry, rhubarb, tangerine, & scent of fresh pastry  Moscato D’Asti, Luccio - $9/32 

➢ Tree blossoms, apricot, & peach; fleshy, juicy mouthfeel; sweet & lightly effervescent 

Moscato D’Asti, Cascina San Lorenzo “Lunatico” - $29* ➢ Ripe tropical & stone fruits; brisk effervescence, rich & sweet  

Spain  Cava, Xarello/Parellada/Macabeo, Campo Viejo Brut Reserva - $9/29 

➢ Citrus & stone fruits, subtle bready aroma, refreshing minerality, fine textured mousse 

Cava, Chardonnay/Parellada, Codorníu “Anna” V Brut NV - $32* ➢ Soft, dry, & finely textured; dried apples, baked pears, lemon pastry, & toasty brioche 

Rosé by the glass or bottle  France  Pays D'Oc (Tautavel), Grenache, Gérard Bertrand “Gris Blanc” - $8/28  

➢ Light, lively, & exceptionally dry; wild strawberries, watermelon, crème fraiche, & stony minerality  Côtes du Rhône, Grenache/Cinsault/Syrah, M. Chapoutier “Bellerouche” - $9/32 

➢ Fresh watermelon, strawberry, rose petals, & cinnamon spice; soft, creamy finish 

 Red Wines by the glass or bottle *certain wines are available by the bottle only  France  Bordeaux, Médoc, Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, Chateau Castera 2010 - $12/42 

➢ Mature, developed, integrated; red & black currants, violets, & juniper; medium body, soft finish 

Bordeaux, Haut-Médoc, Cabernet/Merlot, Chateau Fournas Bernadotte 2011 - $13/46 ➢ Savory melange of red & black fruits, olives, earth, & spices; medium-full bodied, structured, well-integrated tannins 

Bordeaux, Lalande de Pomerol, Merlot/Cabernet Franc, Chateau Belles-Graves 2012 - $16/59 ➢ Plum, strawberry, mocha, sweet spice, damp earth, & subtle violet; elegantly structured, fine tannins, medium-full body 

Pays d’Oc, Pinot Noir, Les Volets - $8/29 ➢ Fresh, fleshy raspberry; light, savoury, & soft 

Côtes du Rhône, Grenache/Syrah/Mourvedre, Jean-Luc Colombo “Les Abeilles” - $8/29 ➢ Medium-bodied & soft; red currants & plums, fragrant herbs, earth, & spice; fresh, lively finish 

Crozes-Hermitage, Syrah, Olivier Dumaine “Croix du Verre” - $15/52* ➢ Baked blue & red berries, smoked meats, pepper, & granite dust; elegant & structured 

Chinon, Cabernet Franc, Angelliaume “Les Trois Terroirs” - $8/29 ➢ Medium-light, aromatic; tart cherries, rose petals, subtle tobacco & roasted red peppers; soft, delicate finish 

Pays d’Oc, Mourvèdre, Savoir Faire d’Autrefois - $10/36 ➢ Rich & spicy with firm tannins; layers of leather, chocolate, pipe tobacco and clove over dark cherries 

Bordeaux Cru Bourgeois, Médoc, Merlot/Cabernet, Chateau Loudenne 2014 - $54* ➢ Medium-full, complex; strawberry, coffee, peppers, herbs, & understated oak; velvety finish, elegant structure 

Bordeaux Cru Bourgeois, Haut-Médoc, Cabernet Blend, Chateau D'Arcins 2014 - $49 ➢ Full bodied, tannic, earthy, & complex; black currants, green peppers, licorice, olive, & allspice  

Cote Chalonnaise, Burgundy, Pinot Noir, Domaine Masse 2015 - $46* ➢ Medium-light bodied, earthy & dry with firm acidity; mushrooms & herbs over tart red currant & cranberry 

Chateauneuf-du-Pape, Grenache Blend, Domaine Juliette Avril 2015 - $65* ➢ Soft, dark, & earthy; soil & spice over juicy boysenberry core; velvety finish 

Chateauneuf-du-Pape, Grenache Blend, Clos de L'Oratoire 2014 - $79* ➢ Firm, complex structure; concentrated blackberry and boysenberry balanced by granite earthiness & white pepper  

  Italy  Chianti Colli Senesi, Sangiovese blend, Mia Chiara - $9/34 

➢ Tart dried cherries, savory herbs, & subtle vanilla spice; refreshingly dry finish 

Suvereto (Tuscany), Cabernet/Merlot/Sangiovese, Petra Hebo - $14/49 ➢ Full, ripe body balanced by firm structure & savory earth; black & red fruits, wild herbs, leather, & spice 

Sicily, Nero D’Avola, Villa Pozzi - $7/26  ➢ Blackberry jam, cooked plums, fig, vanilla, green leafy herbs; soft & fruity  

Toscana, Merlot/Cabernet, Castello di Gabbiano “Alleanza” 2009 - $69* ➢ Lavender, sage, blackberry & earth; beautiful balance between ripe fruit and firm acidity with peppery spice 

Carmignano Riserva, Sangiovese/Cabernet/Canaiolo, Capezzana “Trefiano” 2010 - $79* ➢ Tightly structured & balanced with fine tannins; dried red berries, subtle oak, anise, spice & herbs 

Roero, Nebbiolo, Malvira 2012 - $49* ➢ Elegant & complex; tart cherry, rose petals, mushroom & earth; long, velvety tannins.  

Trentino-Alto Adige, Teroldego Rotaliano Riserva, Mezzacorona “TR” V - $36* ➢ Juicy, jammy currant & cherry preserves; subtle oak & chocolate notes; medium-full body, silky tannins 

Veneto, Corvina/Cabernet, Luigi Righetti “Valsaia” - $39* ➢ Rich, concentrated cherries & black fruits, maple, leather, & smoke; soft, silky finish 

Amarone della Valpolicella, Corvina/Rondinella/Molinara, Speri “Vigneto Monte Sant’Urbano” 2010 - $124* ➢ Crushed blackberry, cherry, cinnamon, clove; aromas of moist earth & leather; smooth but firm tannins 

 Spain  Rioja, Tempranillo, Montebuena “Cuvée KPF” - $9/34 

➢ Medium-bodied & structured; black raspberry, pie cherry, tea leaves, allspice, & subtle oak; silky textured tannins 

Porrera, Priorat, Merlot/Carignan/Garnacha/Syrah/Cabernet, Vall Llach “Embruix” - $14/49 ➢ Concentrated & rich; black plum, cherry preserves, savory herbs, spice box, oak, & earth; firm, structured finish 

Rioja Gran Reserva, Tempranillo/Graciano/Mazuelo, Urbina 1994 - $79* ➢ Complex, elegant; fig, plum, cherry blossom, tomato jam, savory herbs, vanilla, clove, tobacco, leather, oak; long & velvety 

Ribera del Duero, Tempranillo/Cabernet, Finca Torremilanos Crianza 2014 - $44* ➢ Tannic, dry, earthy; pronounced oak, toasted coconut, baked plum & pomegranate, tea leaves, pepper & clove 

 South Africa Pinotage, Stellar V - $7/26 

➢ Pronounced minerals and smoke over bright red cherry with subtle BBQ aroma; faint nutmeg on finish  Chile Carmenère, Maipo Valley, Casa Julia Reserva - $10/36 

➢ Spicy, savory, aromatic; ripe plum, coffee, green chile, & opulent oak; medium body, toasty finish   

  Argentina Malbec/Tannat, Cafayate Valley, Piatelli Reserve - $11/39 

➢ Full bodied, concentrated, tannic; roast plum & cherry, chocolate, vanilla; firm, dry finish 

 Uruguay Tannat, Garzón, Bodega Garzón Reserva - $10/36 

➢ Full bodied, structured with dense tannins; rich black plum & cherry, leather, tobacco, chocolate, & oak 

 Australia  Shiraz, Barossa Valley, Torbreck “Woodcutter’s Shiraz” V - $13/45 

➢ Full bodied & rich; dark cherries, currants, smoke, minerals, & gamey complexity; warm, peppery finish 

Shiraz, South Eastern Australia, McGuigan “The Plan ” - $32* ➢ Bright red cherry, sweet spice, & oak; soft, plummy & lush 

Cabernet/Shiraz, South Australia, Penfolds “Bin 389” 2012 - $59* ➢ Dark berries & currants, dates, herbs & anise; full bodied & rich with well-integrated oak & refined tannins 

Shiraz/Cabernet, McLaren Vale, Mollydooker “Enchanted Path” V 2009 - $115*  ➢ Fat, full body; rich, jammy black cherry, plum, subtle rhubarb & pepper; generous oak; smooth, easy finish 

 Washington  Syrah/Grenache/Mourvedre, Yakima Valley, Kevin White Winery - $12/42 

➢ Black cherry, blueberry, & plum, subtle smoke, pepper, & faint granite dust; silky smooth texture; long, fresh finish. 

Syrah, Columbia Valley, Dusted Valley “Stained Tooth Syrah” V 2013 - $59* ➢ Blueberry, violet, earth, & subtle smokey-gamey quality; medium-full body, medium tannins & moderate oak 

 Oregon Pinot Noir, Primarius - $10/36 

➢ Juicy & lush; raspberry, cherry pie, cedar & spice; soft, round finish 

Pinot Noir, Eola-Amity Hills, Willamette Valley, Bethel Heights “Estate” - $17/62 ➢ Medium-full bodied, elegant & complex; aromatic evergreen mulch, black cherry, sassafras & vanilla  

 Colorado Cabernet Franc, Grand Valley, Colterris - $12/42 

➢ Concentrated red cherry fruit, rounded with oak, balanced by tobacco, pepper, & firm tannins 

California Pinot Noir, Monterey, Diora “La Petite Grace” - $1354 

➢ Rich, round, medium-full body; ripe, juicy cherry & strawberry, mocha, vanilla, & sweet spice; silky finish 

Merlot, Central Coast, Donati - $11/38 ➢ Full bodied and well-oaked; baked black cherry, coffee, nutmeg, & lavender; structured & balanced finish 

Cabernet Sauvignon, Paso Robles, Daou 2016 V - $13/45 ➢ Black cherry, cedar, baking spice & rock dust; medium-full bodied & fruity style Cab 

Syrah, Santa Ynez Valley, Andrew Murray Vineyards “Tous le Jours” V - $11/39 ➢ Vibrant, concentrated boysenberry, white pepper, licorice, oak, & subtle forest floor; full bodied, rich, warm & toasty 

Zinfandel, Sonoma County, Beran - $11/39 ➢ Rich, full-bodied; blackberry cobbler, sweet cocoa, and brambly spice, with clove & vanilla on the long, warm finish. 

Barbera, Amador County, Terra d'Oro - $8/29 ➢ Soft, medium bodied, fruity but dry; zesty red berries, fresh herbs, & cola 

Petit Verdot, McManis Family Vineyards V - $9/34 ➢ Dense, dark, & creamy; thick black & blue berries, mocha, & subtle smoke 

Merlot/Zinfandel/Cabernet/Petit Sirah, Josh Cellars “Legacy” - $8/29 ➢ Medium full bodied; red plum, strawberry, apple peel; sweet brown baking spice & clove finish  

Cabernet/Merlot/Syrah, Cinnabar “Mercury Rising” - $12/42 ➢ Full-bodied, tannic, complex; concentrated black currant, cedar, dark chocolate, oak, briar, & spice 

Pinot Noir, Santa Rita Hills, Sanford - $65* ➢ Delicate balance between focused fruit and pronounced minerality; raspberries, herbs, & earth 

Pinot Noir, Russian River Valley, EnRoute “Les Pommiers” 2015 - $66* ➢ Baked strawberry pastry, raspberry, orange zest & clove; rich, velvety texture & soft, warm finish with subtle oak 

Merlot, Napa Valley, Emmolo - $58* ➢ Black cherry & plum preserves, roasted peppers, mocha, vanilla, oak; cinnamon/nutmeg spice on silky finish 

Cabernet Sauvignon, Josh Cellars 2012 (1.5 liter) - $65* ➢ Medium bodied & soft, Fleshy blackberry & prune, mocha, & green pepper; medium-light tannins 

Cabernet Sauvignon, Alexander Valley, Outlot - $49* ➢ Big, rich, velvety; concentrated cassis, dark chocolate, & fragrant herbs; creamy, oaky finish; firm yet polished tannins 

Cabernet Sauvignon, Napa Valley, Atlas Peak 2016 - $59* ➢ Blackberry, cassis, dark chocolate, cedar, spice box, & oak; big, bold, & firm 

Cabernet Sauvignon, Napa Valley, Central Park West Vineyard, Trinchero 2009 - $95*  ➢ Juicy blackberry, vanilla, & savory spice; subtle cedar & chocolate; long, velvety finish 

Cabernet Sauvignon, Alexander Valley, Rio Lago Vyd, Deutsch Nantz Alliance “The Calling” 2009 - $65* ➢ Medium bodied & balanced; cherry, currant, licorice, forest floor; interesting earth & vegetal notes 

Cabernet Sauvignon, Paso Robles, San Simeon 2014 - $65* ➢ Multi-layered and complex; dark berries, violet, licorice spice, & loamy earth; vibrant acidity & firm, structured finish 

Cabernet/Merlot, Napa Valley, Taken 2013 - $69* ➢ Powerful, full bodied; blackberries, cherries, espresso, earth, & integrated vanilla oak; long, elegant finish 

Cabernet/Petit Sirah/Petit Verdot/Merlot, Livermore Valley, Murrieta's Well “The Spur” - $49* ➢ Bold and full bodied; baked blueberry, black cherry, spice box, cedar, & oak; juicy with firm tannins, peppery finish  

Grenache/Syrah/Mourvedre, Livermore Valley, Wente “Small Lot” V 2015 - $64* ➢ Bold, full bodied; juicy blueberry & black cherry, pepper, clove, vanilla, subtle smoke, & gobs of opulent oak 

Syrah/ Grenache/Mourvedre, Paso Robles, Summerland “Trio” V 2013 - $56* ➢ Full bodied & fruit driven; ripe, juicy berries & plums with subtle pepper & smoke; persistent fruit on finish 

Syrah/Zinfandel/Petite Sirah, Paso Robles, Daou “Pessimist” - $46*  ➢ Thick, jammy, oaky & dense; black cherry, boysenberry, pepper & smoke; bold, spicy finish  

 Port, Sherry, Apertif & Dessert Wines Sherry, Old Solera Pedro Ximenez, Sandeman “Royal Ambrosante” 20 year aged V - $14 (3 oz) 

➢ Rich, thick, and intensely sweet; dried apricots, sultanas, dates, maple, & honey roasted hazelnut 

Sauternes, Maison Nicolas - $9/34 (3 oz, 375 ml) ➢ Sweetness of honeyed apricots balanced by crisp, refreshing acidity 

Sauternes, Chateau de Cosse - $16/59 (3 oz, 375 ml) ➢ Papaya, pineapple, acacia blossom, raw honeycomb, roasted almonds, & subtle woodiness; rich, thick, & satisfying 

Tawny Port, Sandeman 20 year V - $18 (3 oz) ➢ Dried fruits, nuts, caramel; subtle leather & spice; rich vanilla oak 

“Drink! for you know not whence you came, nor why; 

Drink! for you know not why you go, nor where.” 

 -- Omar Khayyam 

Certified Sommeliers, aspiring sommeliers & dedicated enthusiasts have worked hard  to be able to recommend a great glass you’ll love. Your glass was washed & polished by hand.  

Your wine was also carefully chosen among lots of others we feel didn’t make the cut.  

For these reasons, we are an 18% minimum gratuity establishment. Cards accidentally left behind will be charged accordingly. , The Staff at Upstairs 

Upstairs Wine Bar | @upstairswinebarcos | @UpstairsWineBar | 2417 W Colorado Avenue 

Beers by the bottle 

Amstel Light 

Heineken Lager 

Kronenbourg 1664 

Pilsner Urquell 

Unibroue Don de Dieux - Triple Wheat 

Okocim Ok - Full Pale - 500 ml  

Steamworks 3rd Eye - American Pale Ale 

Grimbergen - Dubbel-Amber 

Unibroue Maudite - Belgian Style Double 

O’Hara’s Irish Red 

Skull Splitter - Scottish Ale 

O’Hara’s Irish Stout 

Holland 

Holland 

France 

Czech  

Quebec 

Poland 

Durango, CO 

Belgium 

Quebec 

Ireland 

Scotland 

Ireland 

4.1% 

5.0% 

5.0% 

4.4% 

9.0% 

5.6% 

6.5% 

6.5% 

8.0% 

4.3% 

8.5% 

4.3% 

$5.00 

$5.00 

$5.00 

$5.00 

$6.00 

$5.00 

$5.00 

$5.00 

$6.00 

$5.00 

$8.00 

$5.00 

To book Upstairs Wine Bar for your private event, visit our website for details & email us at [email protected] 

@upstairswinebarcos | @UpstairsWineBar | www.labaguette-co.com/wine-bar 

Spirits 2 oz pours unless otherwise noted. 

Martinis & martini-style cocktails are 3 oz pours, 1.5 times price of single pours. Old-fashioned cocktails are $2 more than price of base spirit. 

Vodka  Wheatley - $6  

Woody Creek (CO) - $9  Effen Black Cherry - $8  

Effen Cucumber - $8   

Gin  Boodles - $7  

Spring44 (CO) - $9  

Rum Plantation 3 Stars - $6 

 Tequila  

Casamigos Blanco - $9  Casamigos Reposado - $10  

Casamigos Añejo - $11  Avion Reposado - $11  

Avion Añejo - $12  

Whiskey  Buffalo Trace Kentucky Straight Bourbon - $6 

Elijah Craig KSB - $8  Larceny KSB - $9  

Basil Hayden KSB - $10  10th Mountain Bourbon (CO) - $9  Breckenridge Bourbon (CO) - $10 

High West Double Rye - $9 Leopold Bros. Maryland Small Batch Rye (CO) - 

$9 Woody Creek Rye (CO) - $10  

Laphroaig 10 yr SMS - $11 Bunnahabhain 12 yr SMS - $13 Glen Cadam 10 yr SMS - $13 

Brandy  Saint-Vivant Armagnac VS - $9  

Meukow Cognac VS - $9 Pierre Ferrand Formula 1840 “1er Cru de Cognac” - $12 

Hardy XO Cognac - $16 - 1 oz; $29 - 2 oz  

Cordials, Apértif, Amaro, & Aromatizzato  Kruskovac Pear Liqueur - $7  

Luxardo Amaretto di Saschira - $7  Edmond Briottet Crème de Cassis - $7  

St. Germain - $9  Chartreuse Verte - $11  

Leopold Bros. Michigan Tart Cherry Lqr. (CO) - $8  Leopold Bros. French Press Coffee Lqr. (CO) - $8  

Leopold Bros. Three Pins Alpine Herb Lqr. (CO) - $8 St. Elizabeth Allspice Dram - $8 

Montenegro - $9 Breckenridge Bitter (CO) - $8  

Braulio Amaro Alpino - $8 Luxardo Fernet - $8 

Fernet Leopold Highland Amaro (CO) - $9 Elisir Novasalus - $8 

Cynar - $7 Cynar 70 - $9 

Cardamaro - $8 Cappelletti Aperitivo - $7 

Bonal Gentiane Quina - $8 Pasubio - $8 

Cappelletti Sfumato Rabarbaro - $8 Alta Verde Assenzio - $8 

Cocchi Vermouth di Torino - $7 Cocchi Vermouth Dopo Teatro - $9 

 Absinthe 

(1 oz) Pernod Absinthe Supérieure - $10  

Grande Absente Absinthe Originale - $10  Leopold Bros. Absinthe Verte (CO) - $10 

Upstairs Cocktails _____________

Lady Luck 10 Elderflower liqueur, basil, sparkling wine, 

absinthe  

Lemon Drop 10 Rye vodka, lemon, lavender, rosemary, 

sugared rim  

Alpine Martini 12 Spring 44 Gin, dry vermouth 

Fino Sherry, Green Chartreuse, botanical garnish 

Venetian Sunset 10 Cappelletti Aperitivo, sparkling wine, 

Orangina, rhubarb bitters, over ice with an orange slice  

 Pineapple Pizza Daquiri 10 Blanco rum, Sfumato, muddled 

pineapple, lime, tonic bitters, basil, Proscuitto crisp garnish 

 Rocky Mountain Rose 12 

Boodles Gin, Leopold Bros. Three Pins Alpine Liqueur, 

fresh lemon, rose syrup, up with a twist 

Aix-en-Provence 12 Strawberry infused vodka, 

sparkling wine, lavender, lemon, fresh sage garnish 

 Sauternes Negroni 12 

Boodles Gin, Bonal Apéritif, Sauternes, botanical garnish 

 Bitter Blossom 10 

Cocchi Dopo Teatro, Pasubio, Mathilde Peche, Pinot Grigio, tonic bitters, peach 

bitters, drop of lemon, rocks 

French Quarter 12  Meukow Cognac, High West Double Rye Whiskey,  

sweet vermouth, Cardamaro, bitters, stirred & strained with a cherry

Milan Fashion 12 Leopold Bros. Maryland Small Batch Rye Whiskey,  

Fernet Leopold, mint, orange, chocolate bitters,  stirred & strained with an orange twist

Reserve Cocktails

_____________

Smoky Rose 14 Casamigos Añejo Tequila, Sfumato,  Mexican vanilla extract, rose syrup,  

lemon, black walnut bitters, shaken, strained, up, with botanical garnish 

 Brandy Crusta 14 

Pierre Ferrand Formula 1840 Cognac, Leopold Bros Michigan Tart Cherry, 

curaçao, lemon, Angostura bitters, rocks with a sugared rim & lemon twist 

El Chupacabra 14 Avion Añejo Tequila, muddled orange & cherry, 

orange bitters, rocks, orange twist 

Chérie Baby 16 Winner 2019 Bar Brawl Coffee Cocktail Competition! 

Pierre Ferrand Formula 1840 Cognac, Mathilde Peche, Amontillado Sherry, 

Loyal Coffee, macadamia milk, macadamia syrup, tonic bitters, peach bitters, 

served warm with a Bon Bon Bombardier toffee crack garnish