Scott Curtis 12 , Pat Long 1 , Huili Hao 1 , Emily Ayscue 1 , and DJ Perkins 3 1. Center for Sustainability, ECU 2. Department of Geography, Planning, and Environment, ECU 3. Department of Geography, UNCG Carolinas Climate Resilience Conference 4/28/14
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Wind, humidity, temperature, drought, storm conditions,...Wind, humidity, temperature, drought, storm conditions, snow conditions, water temperature, and degree of sunshine are a few
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Scott Curtis12, Pat Long1, Huili Hao1, Emily Ayscue1, and DJ Perkins3
1. Center for Sustainability, ECU
2. Department of Geography, Planning, and Environment, ECU
3. Department of Geography, UNCG
Carolinas Climate Resilience Conference 4/28/14
Wind, humidity, temperature, drought, storm conditions, snow conditions, water temperature, and degree of sunshine are a few of the factors that affect the visitors’ decisions, satisfaction, and spending —that important economic "bottom line" for tourism businesses and tourism destinations. (www.sustainabletourism.org)
Gaps exist in our understanding of these relationships:
“Current studies either have a rudimentary representation of the effect of weather and climate but a detailed representation of substitution between holiday destination and activities, or a detailed representation of the immediate impact of climate change but a rudimentary representation of alternatives to the affected destinations or activities.” (IPCC WGII, 2014 draft report)
Weather and climate related impacts on tourism in the
Carolinas:
Droughts, floods, water quality problems, sea level rise,
storm surge, heat stress, poor air quality, ice and snow,
extreme weather events (Ingram et al. 2013)
State Spending Tax Receipts Employment
North Carolina $19 billion $2.9 billion 196,080 jobs
(6.2%)
South Carolina $11.4 billion $1.6 billion 117,346 jobs
(8.1%)
US Travel Association
Carolinas Climate Resilience
Conference 4/28/14
Impacted tourism sectors:
Golf
Skiing
Beaches
Water sports
Fishing
Sightseeing
Agrotourism
Carolinas Climate Resilience
Conference 4/28/14
(Scott and Lemieux 2009) Carolinas Climate Resilience
Conference 4/28/14
January 2007: Thirty representatives from research industry and environmental organizations discussed relationships between climate and Colorado Plateau tourism industries (Long)
Center relocated to East Carolina University in Fall 2007
November 2008: Approximately 100 scientists, academics, public policy officials, nonprofit leaders, and business owners addressed the short- and long-term impacts of weather and climate fluctuations on the economic vitality of the tourism industry (Long, Curtis, Arrigo, Covington)
2012-present: Membership on the World Meteorological Organization’s Commission for Climatology Open Panel of Experts on Climate Information for Adaptation and Risk Management (Long)
April 2014: First Masters thesis by Emily Ayscue
Carolinas Climate Resilience
Conference 4/28/14
Carolinas Climate Resilience
Conference 4/28/14
A study of weather preferences and sensitivities at North
Carolina Outer Banks beaches
Town of Beaufort focus group
Climate and Weather tip sheets
A study of weather and restaurant occupancy in Nags
Head, NC
The Seasonal Weather & Tourism Dispatch
Carolinas Climate Resilience
Conference 4/28/14
Carolinas Climate Resilience
Conference 4/28/14
Nags Head, Kitty Hawk, Kill Devil Hills
(Covington et al. 2009/10) Carolinas Climate Resilience
Conference 4/28/14
Tourism businesses and travel destinations are
turning more to weather and climate information
to aid in focusing traveler marketing efforts
during periods when climate conditions are
favorable (Curtis et al. 2009, page 3)
It is also important that tourism businesses and
destination communities have access to short
and long-term weather and climate data in a
form that is easy to interpret (Curtis et al. 2009,
page 5)
Carolinas Climate Resilience
Conference 4/28/14
(Covington et al. 2009-10)
Heather Blair,
Sarah Jessop,
Scott Curtis
Carolinas Climate Resilience
Conference 4/28/14
DJ Perkins Carolinas Climate Resilience
Conference 4/28/14
Landmark restaurant near Jennette’s Pier and Aquarium
Number of customers at breakfast, lunch, dinner, and in-
between and qualitative description of weather recorded by
proprietor
Log acquired from 2003 to 2009 and numbers compared to