P.O. Box 192, Rickreall, OR 97371 www.EolaAmityHills.com Twitter • @EolaAmityHills Facebook • facebook.com/EolaAmityHills Instagram • #eolaamityhills - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - We advocate responsible driving. Please plan well, give plenty of time to visit the wineries on your list and assign a designated driver if possible. This project is made possible by a grant from the Oregon Tourism Commission WILLAMETTE VALLEY, OREGON
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WILLAMETTE VALLEY, OREGON - Eola-Amity Hills AVAeolaamityhills.com/.../2017/12/EAH_Brochure2016_Total.pdfGUIDE TO THE EOLA-AMITY HILLS ! 1The Willamette Valley is not only beautiful,
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P.O. Box 192, Rickreall, OR 97371www.EolaAmityHills.com
The Willamette Valley is not only beautiful, it is one of the few places on earth where Pinot noir can perfectly ripen and produce wines of exquisite quality. This demanding grape requires a precise balance of warm days, cools nights, exposure, and soil to achieve greatness. It also requires careful nurturing in the vineyards and a careful handling during its transformation into wine.
Each of the AVAs of the Willamette Valley has its own personality. Each macro-climate creates a specific expression, on the grapes and in the wines. We invite you to the Eola-Amity Hills AVA to explore how our unique conditions affect our grapes and our wines.
You can walk the vineyards, look into the soil, meet the grape growers who spend months nurturing this finicky plant and spend time with award-winning winemakers to learn how they meet the challenge of site and vintage.
The Eola-Amity Hills is distinctly different than the other AVAs. The balance of warm days and rapid cooling at night from the ocean winds that blow in through the Van Duzer Corridor create a different balance in our fruit. Our soils are also different, usually thinner with both sedimentary and volcanic sites. This results in a different balance in the Eola-Amity Hills wines: a bit more acidity, a bit more structure, and sometimes a bit more of a darker and edgier personality. In short, it means Pinot noir that we are very proud to produce. Thank you for the opportunity to share our story and our wines.
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1976
The first winery in the region was bonded in 1976 by Myron Redford and Janis Checchia who purchased Amity Vineyards in 1974. Bethel Heights began in 1977, followed by Stangeland in 1978 and Hidden Springs in 1980. Vic Winquist and Ron Seely had the foresight to develop Seven Springs, Temperance Hill, and Witness Tree vineyards, and plantings were begun at what are now Canary Hill, Elton Vineyards, Orchard Heights and Zenith Vineyard.
1984
The Willamette Valley was defined by the government as an American Viticultural Area (AVA). By this time 273 acres were under vine in the Eola-Amity Hills with four wineries in operation.
1985
A group of wineries and vineyards, led by Tom Dumm, founder of Glen Creek Winery, now known as Orchard Heights Winery, set out to define their region. They formed the Eola Hills Winegrowing Region.
2006
Six additional regions within the Willamette Valley received federal approval as new AVAs in 2005 and 2006, including the Eola-Amity Hills AVA in 2006. These were determined by unique soil and climate attributes.
PRESENT
Today, the Eola-Amity Hills provides ultra-premium grapes for Pinot noir sold by scores of wineries throughout the Willamette Valley and beyond. Within the appellation, over 3,000 acres are planted and 30 commercial wineries are now producing wine.
Janis Checchia and Myron Redford in the Vineyard, 1974
A HISTORY
1800s
Early pioneers named a village Eola in tribute to the powerful, predictable marine winds that blew through the Van Duzer Corridor. “Eola” is derived from Aeolus, the Greek deity otherwise known as “keeper of the winds.”
1933
Almost at the moment Prohibition was repealed, the Honeywood Winery began operating in Salem in late 1933. It has been operating continuously ever since.
1960s
Vitis Vinifera revolution began in Oregon. Richard Sommer planted Hillcrest Vineyards in the Umpqua Valley in 1961. The Willamette Valley began to take off in 1965 when David and Diana Lett planted the Eyrie Vineyards, and Charles and Shirley Coury established Coury Vineyards.
1971
Vinifera grapes made their way to the Eola-Amity Hills in 1971, when Jerry and Anne Preston planted Amity Vineyards. A year later, Bill Cattrall began planting Cattrall Vineyard. In 1973, Don and Carolyn Byard planted Eola Hills Vineyard, and Jim and Connie Feltz established Feltz Vineyard.
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SOILThin, volcanic clay soils from ancient lava flows are the
most common soil type in these hills. But it’s not unusual
to find outcroppings of other soil types here and there,
created by eons of violent geological activity. Ancient
marine sediments from the bottom of the ocean, and
young flood sediments from the last Ice Age can be found
intermittently throughout the appellation.
The predominant volcanic soils of the Eola-Amity Hills
are generally shallower and rockier than those of other
Willamette Valley AVAs, with significant effects on vine and
fruit development and balance. These thin soils also drain
quickly after rain, allowing fruit to hang on the vines long
into the fall for maximum flavor development.
Marine sediments were laid down on the floor of the Pacific Ocean Examples; Willakenzie, Bellpine, Chehulpum, Hazelair, Melbourne, Dupee
Volcanic Basalts originated as lava flows from eastern Oregon Examples; Jory, Nekia, Ritner, Saum, Witzel, Yamhill
Ice Age Loess is silt blown up from the valley floor onto northeast-facing hillsides Example; Laurelwood
Missoula Flood deposits brought down the Columbia Gorge as the result of a repeatedly melting glacial dam Examples; Wapato, Woodburn, Willamette, Concord, Helvetia, Helmick, Dayton
CLIMATEThe Climate of the Eola-Amity Hills is defined by the Van
Duzer Corridor, a break in the Coast Range that allows cool
ocean winds to flow, dropping temperatures dramatically,
especially during late summer afternoons. These late
afternoon and evening breezes help provide the cool nights
that keep acids firm and are essential for optimal ripening.
Because of the dominating effect of these marine winds
on our climate, the Eola-Amity Hills generally experience
cooler average temperatures during the growing season
than other parts of the Willamette Valley.
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Where to stay
AMITY FLATS 104 Fifth St., Amity, OR 97101
Contact Barbara Bond at (541) 908-2515 or www.amityflats.com
In the heart of downtown Amity, Amity Flats is located on the second floor of a beautifully restored building that was originally constructed by Masons in 1905 and used for several decades as a local Masonic Lodge. Five lovely rooms combine history with modern comforts, featuring open-faced brick walls, high ceilings, large, airy windows, and furniture constructed from old-growth wood reclaimed from the building, along with amenities like well equipped kitchenettes. Several wine tasting rooms are a short walk away, including one just downstairs, and some EAH vineyards are within a short hike or bike ride. Secure storage area for bicycles. An optional “welcome package” of
wine, chocolates and fruit can be waiting for your arrival.
Our beautiful Eola-Amity Hills outdoor living space with spectacular views awaits you at this recently renovated 30- acre estate. AtTheJoy sits in the middle of the Anahata vineyard where you can enjoy panoramic views of the Van Duzer Corridor to the west and Temperance Hill to the east. Spend peaceful days around the patio basking in the sun, swimming in the pool or relaxing in cozy lounge areas. In the evening ignite the fire pit for ambiance, enjoy some wine and take a soak in the hot tub.
BED & BREAKFASTS OF YAMHILL COUNTYwww.oregonwineinns.com
Welcome to the Bed and Breakfasts of Yamhill County. Yamhill County enjoys the largest number of wineries and vineyards found in Oregon, and is part of Oregon’s broader
wine region called The Willamette Valley. All of our B&B members are located in this popular wine area, and we
have over 25 members and growing. We host guests from all over the world who enjoy Oregon’s award winning wines,
and also boast of countryside that features rolling hills and majestic mountain views. Browse our inns then call or
e-mail to reserve a room, or to learn more about our area.
BELLA COLLINAContact Melody Gibson at (503) 550-6056 or
This charming cottage is the perfect romantic location from which to explore Yamhill Valley’s incomparable wine country. Yamhill County has over 24 wineries and adjacent Polk and Marion Counties have many more. The views are simply spectacular with a 180 degree vista of farms, hillsides, vineyards and the setting sun descending on the Coast Range.
METHVEN ESTATE VILLA11400 SE Westland Ln., Dayton, OR 97114
We enjoy spectacular views of Mount Hood, the Cascades in the distance and a beautiful stand of old growth White Oaks. The setting is reminiscent of being in Tuscany with the rolling pastoral countryside and picturesque vineyards that surround the property. Our Villa houses five spacious, private suites, each with its own bath and sitting area, sits on 102 acres of land, and has a pool, sauna, jacuzzi, game room, and a large theater room.
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ARCHIVE COFFEE & BAR102 Liberty St. NE, Salem, OR 97301
www.archivecoffeeandbar.com
ARCHIVE is a team fond of hospitality and fixated on excellence. We are obsessed with the art of the drink and we love playing host. By day, we roast and serve specialty coffee; by night, we present spirits and cocktails, food, wine and beer pairings.
HOURS: Open daily 7am - midnight
THE BLUE GOAT506 S Trade St., Amity, OR 97101
www.amitybluegoat.com • (503) 835-5170
Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven. Serving local wine, beer, and spirits in a relaxed, family-friendly environment, and featuring locally grown fresh produce, eggs, meats, and cheeses from small, sustainable farms in Oregon’s Willamette Valley.
THE CROOKED HOUSE BISTRO1142 Edgewater St. NW, Salem, OR 97304
www.crookedhousebistro.com • (503) 385-8851
Chef Bernard Malherbe is passionate about food and wine and puts his heart into every dish he creates. Using only the freshest and most wholesome ingredients available, he marries flavors into a balanced culinary work of art. Come in, have some good food and wine, and enjoy a warm, cozy and friendly atmosphere.
HOURS: Tuesday - Friday 5pm - 9pm
THE VINTNER’S HOUSE AT STANGELAND VINEYARDS B&B
8500 Hopewell Rd. NW, Salem, OR 97304 Contact Larry & Ruth Miller at (503) 581-0355 or
Consisting of the entire ground floor of our house. Features tile floors, and bath, with separate bedroom. Satellite TV, Wi-Fi, kitchenette, 10-foot ceilings, AC, private entrance,
patio with views of the vineyard and sweeping vista of the
Eola Hills. Available with or without breakfast.
YOUNGBERG HILL BED & BREAKFAST 10660 SW Youngberg Hill Rd., McMinnville, OR 97128
Contact Becky or Nathan at (503) 472-2727 or www.youngberghill.com
Youngberg Hill will take your breath away with the most spectacular views, exceptional estate wines and a luxurious inn. Youngberg Hill provides a great experience to enjoy great wines, or those seeking a romantic getaway and a great base for touring the Willamette Valley.
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THE KITCHEN ON COURT STREET466 Court St. NE, Salem, OR 97301
www.thekitchenoncourtstreet.com • (971) 701 -6902
The Kitchen on Court Street is one of downtown Salem’s favorite food and drink spots. Chef Bernard Malherbe believes in good product, good service and good ambience. We translate this into our food, creating quality food made from scratch.
HOURS: Open 24/7
WILLAMETTE VALLEY CHEESE COMPANY8105 Wallace Rd. NW, Salem, OR 97304
www.wvcheeseco.com • (503) 399-9806
We are makers of handmade, farmstead cheeses located in beautiful Salem, Oregon. Our passion is taking great care of our animals and producing the highest quality handmade
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Regular Hours/Fees: By appointment
Authentique captures the essence of my family’s biodynamic and stellar organic farmed vineyard, Keeler Estate, planted on a southwest sloping hillside in the Eola-Amity Hills AVA. Our goal is to make the most beautiful, artistic expression of small lot Pinot noir and Chardonnay while pushing the boundaries of our capabilities each and every vintage. Diligently managed native and whole cluster fermentations in oak puncheons, demi muids and upright oak tanks are common in my wines. When you taste you’ll feel the soul, time and place of Authentique and understand that these wines are made with care for everything we do.
AUTHENTIQUE WINE CELLARSP.O. Box 425, Amity, OR 97101
Regular Hours/Fees: Open year- round, Tuesday - Sunday 11am to 5pm; $10 tasting fee. Bethel Heights is the perfect place to take in the view of the Willamette Valley while tasting some of Oregon’s most highly acclaimed single vineyard Pinot noirs.
Gnarly old vines, geologically complex hillside soils, and direct impact from Æolian winds - all conspire to create highly energized wines with firm backbones, depth of character, and distinctive personalities. The original 50 acres of own- rooted Pinot noir and Chardonnay vines that we planted in the 70’s continue to provide the backbone of our estate grown wines, now in the hands of our second generation. Nine different bottlings of estate grown Pinot noir and Chardonnay each year barely begin to tell the tale…
BETHEL HEIGHTS VINEYARD6060 Bethel Heights Rd. NW, Salem, OR 97304
When you’ve made the decision to spend your life making wine, you may think that you have an inkling of the difficulties it will present. Yet, when you’ve decided to make Pinot noir, with its hundreds of clones and fickle sensibilities, you better be passionate in your venture.
In your pursuit of world-class Pinot noir, it helps to be working with grapes from the Willamette Valley, and, if you’re truly fortunate, you might be working with grapes from the Eola-Amity Hills AVA where the ocean winds blow in through the Van Duzer Corridor and cause even the locals to keep their Pendleton blankets out well into July. This cool marine air makes the vines work harder and helps amplify Pinot’s lush and aromatic qualities.
But, despite the Eola-Amity Hills’ ideal location, rest assured that growing and making exceptional Pinot noir is a battle.
Do you pick your grapes early and count on a miracle in the barrel or do you wait longer for the fruit to further ripen and develop flavor yet risk autumn rains taking half of your crop? Both tough and delicate decisions.
Fortunately, the people who make wine here are as tough and stubborn as the vines themselves. They work hard, they take calculated risks, they suffer for their art, and as a result of it all, they make wines that have been rocking the world, quietly. Because, unless you’re a critic, you want to keep something this good a secret as long as you can.
Mark Vlossak carefully racking wine in the cellar of St. Innocent Winery
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Regular Hours/Fees: Tuesday - Sunday, 11am to 5pm; $10.00 tasting fee per person, happily waived with each bottle purchased.
From rocky soils and windswept slopes we craft wines of distinction and character. Our small hilltop vineyard and winery specializes in small lot Pinot noir, Chardonnay, and rosé of Pinot noir. Tasting Room guests are also privy to limited production wines including: Pinot blanc, Block Designate & Reserve Pinot noirs, and Tempranillo, as availability allows. Come take in the panoramic view of the Coastal Range while enjoying your wine on the patio, or taste wine among the barrels in an intimate and unique cellar setting.
BRYN MAWR VINEYARDS5955 Bethel Heights Rd. NW, Salem, OR 97304(503) 581-4286 • [email protected]
Regular Hours/Fees: Memorial Day and Labor Day weekends and by appointment.
Calamity Hill is the smallest licensed producer of Pinot noir and Pinot gris in Oregon. Our wines are crafted exclusively from our estate grapes. One of Oregon’s handful of olive growers, we produce 100% Oregon grown olive oil.
Don’t miss our great view and our gardens. Hard to find - worth the effort!
CALAMITY HILL VINEYARD & FARM9779 SE Hillview Dr., Amity, OR 97101(503) 435-9868 • [email protected]
Regular Hours/Fees: Open 11am to 5pm on the weekends of Memorial Day, Labor Day & Thanksgiving. Private tastings welcome by appointment. Beginning May 2017, we will be open Thursday - Monday 11am to 5pm.
Our priorities are simple: care for the land, make exceptional wine, and enjoy the journey. Our 28-acre vineyard is Certified Sustainable, our award-winning wine is made in small lots with minimal handling, and our solar-powered winery is among the most energy efficient in Oregon. Two weekends yearly (third weekend in May & November) we offer multiple Björnson Vineyard designates - wines made from our vineyard’s fruit by other winemakers. A rare opportunity to experience the influence of land and hand. Don’t miss it!
Regular Hours/Fees: Our tasting room is open to visitors everyday from 11am - 5pm. We offer $15 wine flights and wines by the glass or bottle, as well as beer and cider on tap, local coffee, cheese plates and house-made charcuterie. Please contact us for private tours and tastings, and if visiting with groups of 8 or more. We look forward to seeing you!
Brooks sits on 20 acres of biodynamic vineyards overlooking the Cascade Range and the Willamette Valley floor. Our welcoming tasting room, with its ample seating and wine bar, is perfect for gatherings among friends and family - a fitting homage to Brooks’ founder Jimi Brooks. While Jimi is no longer with us, his commitment to holistic farming, his gentle approach to winemaking and his excitement for Willamette Valley Riesling and Pinot Noir live on through our wines and our team. Please visit www.brookswine.com for more information about guest chef dinners, live music, wood-fired pizza parties, the Ouroboros Experience, and our Sunday Sommelier Series.
BJÖRNSON VINEYARD3635 Bethel Heights Rd. NW, Salem, OR 97304
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Regular Hours/Fees: Open Pre-Memorial & Pre -Thanksgiving weekends to the public. Open by appointment all other days.
Bring your picnic lunch and relax by The Dragonfly Reservoir, enjoy views of the valley, the vineyards, and the gardens. Only estate grown Pinot noir and Chardonnay are used in our wines. Common compliments, “We wanted to stay all afternoon!” “Favorite of the day!”
Regular Hours/Fees: March 1 through mid-December, 11am to 5pm. January & February by appointment. $5 tasting fee; one tasting fee waived for each bottle purchased.
Here at Cubanisimo Vineyards, we are proud of our Cuban heritage. We combine this pride with our passion for Pinot to create beautiful wines from our luscious Willamette Valley fruit. We invite you to come visit us at our tasting room anytime to enjoy great wines, fabulous panoramic views, and to celebrate the wine experience, Cuban style! Don’t miss our wonderful Memorial Day, Labor Day & Thanksgiving Weekend Celebrations with live music, tapas and our fantastic wines. We also host monthly salsa lessons, and are available to host private parties, weddings, receptions, and business gatherings. Check out our website for more information.
DUKES FAMILY VINEYARDS7845 SE Amity Rd., Amity, OR 97101
Regular Hours/Fees: From May 1 through October 1: Monday - Friday 11am to 4pm, Saturday & Sunday 11am to 5pm, also Memorial Day, Labor Day and Thanksgiving weekends; $10 tasting fee waived with wine purchase.
Established in 1998 by Jan and Mike Sweeney, Cherry Hill Winery is a 150 acre vineyard estate with 90 acres of Pinot noir. The variety of soils, facings, and elevations of our vineyard allows us to ‘paint’ with a varied, exciting and rewarding palette giving our wines deep color, complex aromas and distinctively concentrated flavors. We make Pinot noir, Pinot noir rosé and Blanc de Pinot noir from our estate fruit.
Come and visit our tasting room where you can enjoy the rustic elegance of the Eola- Amity Hills, our panoramic setting, a picnic, and a sip of classic Oregon hospitality.
CHERRY HILL WINERY7867 Crowley Rd., Rickreall, OR 97371
Regular Hours/Fees: Tuesday - Sunday 11am to 5pm; $15 tasting fee, refundable with $50 purchase.
Cristom Vineyards began in 1992 as a collaboration between three men: an engineer, a biochemist, and a farmer, each possessing a deep-rooted respect for the land, the natural winemaking process, and Pinot noir. Nearly a quarter of a century later, our winemaker Steve Doerner and vineyard manager Mark Feltz still tend these fields and produce our elegant, dynamic wines, while second-generation proprietor Tom Gerrie carries on his family’s legacy.
CRISTOM VINEYARDS6905 Spring Valley Rd. NW, Salem, OR 97304
(503) 375-3068 • [email protected] us on Facebook • www.cristomvineyards.com
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Regular Hours/Fees: Open Friday - Sunday 12pm to 4pm, Memorial Day weekend, Pre-Thanksgiving weekend and by appointment.
Founded in 1986 by Russ and Mary Raney, Evesham Wood has produced balanced, terroir driven wines for almost 30 years. The estate vineyard, Le Puits Sec, has been farmed organically for nearly two decades and obtained organic certification in 2000. In 2007 Erin Nuccio came to Evesham Wood to apprentice under Russ and to produce his Haden Fig wines. Three years later, Erin was asked by the Raneys to take over Evesham Wood and carry on its legacy. Erin is committed to keeping Evesham Wood’s tradition alive by focusing on hands-off winemaking, the exclusive use of dry-farmed vineyards and sustainable/organic viticulture.
Regular Hours/Fees: Friday - Sunday 11am to 6pm, May 1 through Thanksgiving; $10 tasting fee, $5 for club members.
Enjoy the spirit and flavors of Oregon at Legacy Estate Vineyard, just a 10- minute drive west of Salem. You’ll find our tasting room in a rustic old barn, surrounded by 160 acres of vineyards and forest. Bring a picnic, take a walk, or relax in the shade of native oak trees next to the spring- fed pond, as you enjoy spectacular vineyard and valley views.
EOLA HILLS WINE CELLARS - LEGACY TASTING ROOM
1600 Oak Grove Rd. NW, Salem, OR 97304(503) 362-1546 • [email protected]
Regular Hours/Fees: Vineyard tours by appointment. Dundee tasting room, open daily 10am to 5pm: 1326 N Hwy 99W, Suite 100, Dundee, OR 97115.
Historically, Seven Springs Vineyard, first planted in 1983, has produced some of the finest grapes grown in the United States. Wine Spectator recognized the 2012 Evening Land Seven Springs La Source Pinot noir, rated 98 points, as the No. 3 wine of Wine Spectator’s Top 100 Wines of 2015. This marks Evening Land’s fourth inclusion in the prestigious Top 100.
Seven Springs Vineyard is dry-farmed using biodynamic practices, is LIVE certified and has been fully converted to organic and biodynamic farming practices since 2007. Taking advantage of the unique terroir, the vineyards potential is explored by mixing old vines and new plantings, blending distinct blocks, with micro-cuvées that lie on the volcanic soils in the heart of the Seven Springs hillside. Come see it all and taste why Seven Springs Vineyard is truly such a special place.
EVENING LAND VINEYARDS SEVEN SPRINGS VINEYARD
3730 Lone Star Rd. NW, Salem, OR 97304(503) 538-4110 • [email protected]
Regular Hours/Fees: Vineyard tastings by appointment.
Fossil & Fawn is just a few people (3 members of the Fischer family and one Mosbacher), who are all basically related, trying to do a fairly reasonable thing - have fun while making seriously good wine from just one vineyard site - Crowley Station Vineyards. We aren’t too interested in bold manifestos or style declarations - our goal is to make wines that we like. We’ve found that the kind of wines we like, and thus the wines we make, are executed with a natural approach that allows the vineyard to do the talking. The Oregonian and SIP Northwest Magazine have called us “a rising star” and “best newcomer.” We think that’s pretty cool, maybe you will too.
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Regular Hours/Fees: Thursday - Sunday 11am to 5pm. By appointment on all other days. $15 tasting fee. Reservations for parties of 8 or more.
“More than just a pristine vineyard creating sublime wines – it is an experience for the soul.” (Cole Danehower)
Keeler Estate Vineyard is located in Oregon’s Willamette Valley and it’s a truly magical place consisting of a thriving organic and biodynamic vineyard, herb and vegetable gardens, forest, lakes, streams, acres of landscaping and plenty room for entertaining.
Enjoy the spectacular view over the Willamette Valley from our observation deck while tasting our estate grown Pinot noir, Pinot gris, Chardonnay and rosé of Pinot noir. Visit us on Facebook and our website for upcoming events and specials.
KEELER ESTATE VINEYARD5100 SE Rice Ln., Amity, OR 97101
Regular Hours/Fees: Open Memorial and Thanksgiving weekends and by appointment.
Our story is a simple one. Our wines are not. iOTA crafts unique, boutique and limited Pinot noir, Chardonnay and rosé of Pinot noir from our Pelos Sandberg Vineyard estate founded in 2001 and nestled in the Eola-Amity Hills. Please visit our website and Facebook page to learn more about us.
IOTA CELLARS7895 SE Amity Rd., Amity, OR 97101(503) 507-8063 • www.iotacellars.com
Helioterra Wines is a small, artisan producer of Northwest wines made at Björnson Vineyard in Salem, Oregon. Our wines are pretty, elegant and graceful in style. Winemaker Anne Ebenretier Hubatch partners with exceptional regional vineyard growers to craft wines that demonstrate the best that the Northwest offers. The name draws on geological inspirations, symbolizing Heliolite, the Oregon state gemstone (more commonly known as Sun Stone). Helio and Terra combine the Greek words for sun and earth, natural partners for grape growing.
Regular Hours/Fees: Friday - Sunday 12pm to 5pm. By appointment on all other days. $10 tasting fee waived with $30 purchase. Reservations for parties of 8 or more.
Balanced, textured, and redolent of place: these are qualities we’ve pursued in our winemaking since our first vintage in 2002. Working with seven organic and sustainable vineyards in the Willamette Valley, our wines ferment naturally to capture the nuances of the year, the vine and the land. Focusing on grape varieties with a legacy in the Willamette Valley - namely Pinot noir and Pinot blanc - we also seek to showcase the potential of emerging varieties like Melon de Bourgogne and Gamay. Situated on a crest of the Eola-Amity Hills AVA overlooking the Coastal Range, our friendly tasting room offers a range of current and older vintages, as well as light snacks. We look forward to welcoming you!
GROCHAU CELLARS9360 SE Eola Hills Rd., Amity, OR 97101
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Regular Hours/Fees: By appointment only and during special festivals.
At the southern edge of the Eola-Amity Hills AVA, just a few hundred yards uphill from the Willamette River, is a unique facility, where all of the amazing, hand-crafted wines are grown, produced and marketed by the students in the Wine Studies Program. Degrees are offered in Vineyard Management, Winemaking and Wine Business. With hundreds of former students now working throughout the Northwest wine industry, this institution is considered one of the cornerstones of Brand Oregon Wine success.
NORTHWEST WINE STUDIES CENTERChemeketa Community College
Regular Hours/Fees: June through September, open daily, 11am to 5pm. October through May, open Friday - Sunday, 11am to 5pm.
Come off the beaten path and discover what the Eola-Amity Hills has to offer! Methven Family Vineyards is a boutique family winery crafting estate-grown Pinot noir, Gamay noir, Chardonnay, Pinot gris, and Riesling.
METHVEN FAMILY VINEYARDS & WINERY11400 Westland Ln., Dayton, OR 97114
Lingua Franca is the culmination of Larry Stone’s life-long quest to find a great vineyard site and make wine. He has joined forces with talented winemaker Thomas Savre and consulting winemaker, Burgundy icon, Dominique Lafon to produce nuanced and flavorful wines from the exceptionally located LSV estate vineyards and other outstanding vineyard sites in the Willamette Valley. LSV (Larry Stone/Lone Star Road Vineyard) has the stony, volcanic soils, steep slopes, cooling, gentle breezes and soft early morning sun that make for the excellent fruit and mineral expression in our wines. We coddle the vines with Biodynamic preparations and meticulous attention to vine health, shoot positioning, gentle pruning protocols and moderate yields. Our intention is to leave the soils abundant and healthy with an entire universe of micro-organisms, fungi, birds, plants and native insects that will provide the best environment for the vines as well as bestowing us with natural beauty.
LINGUA FRANCA9675 Hopewell Rd. NW, Salem, OR 97304
Regular Hours/Fees: Saturday & Sunday 12 to 5pm and by appointment.
Lewman Vineyard was first planted in 1992. We began making Pinot noir in 2002 in limited, hand crafted quantities. Our goal is to produce Estate Pinot noir and Pinot gris that reflect the unique qualities of our vineyard’s soils and unique location.
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Regular Hours/Fees: By appointment. For inquiries please contact tom@gerriecellars or call (503) 689-4477.
Tom Gerrie is the second generation proprietor of Cristom Vineyards. His personal label, Thomas Gerrie Wines, reflects a deep commitment to his family’s estate vineyards while emphasizing balance, intrigue, and seamlessness.
THOMAS GERRIE CELLARS6905 Spring Valley Rd. NW, Salem, OR 97304
Regular Hours/Fees: Monday - Thursday by chance or appointment 12pm to 5pm and Friday, Saturday, Sunday 12pm to 5pm. The $5 fee is well worth it!
Stangeland is a family name of our Norwegian mother and grandparents meaning ”Strong Land.” Indeed our underlying base contains Columbia River basalt era strata. We have dry farmed this site since 1978 when 2.5 acres were planted to Pinot noir and Chardonnay with self-rooted vines. Pinot gris was added in 1986. Multiple awards from the US and Europe attest to our dedication to producing world-class wines. Please visit us on your tour.
STANGELAND VINEYARDS & WINERY8500 Hopewell Rd. NW, Salem, OR 97304
Regular Hours/Fees: 11am to 5pm daily with a $10 or $15 tasting fee, depending on flight. $10 is refundable with a $30 purchase.
For the past 26 years St. Innocent Winery has created distinctive, terroir driven wines from some of Oregon’s best vineyards. Each site produces grapes reflective of their unique location and personality. Gentle handling, careful extraction and judicious use of oak are used to create wines with distinct textures, flavors, and aromas. Combined with balanced acidity, our wines are made to complement food and extend the pleasure of a meal.
ST. INNOCENT WINERY5657 Zena Rd. NW, Salem, OR 97304
Regular Hours/Fees: 11am to 5pm daily year-round with a $8 fee, refundable with purchase.
Redhawk Vineyard & Winery is family owned and operated. Enjoy wine tasting, take in our breathtaking view of the Valley, or picnic in the park. Tasting is fun and informal at Redhawk. We grow and produce premium quality Pinot noir, Pinot gris, Dolcetto & Riesling. Other varietals are also available for tasting and purchase. Come and share this beautiful setting with us.
REDHAWK VINEYARD & WINERY2995 Michigan City Rd. NW, Salem, OR 97304
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Regular Hours/Fees: By appointment
Walter Scott is a small winery, founded in 2008 by partners Ken Pahlow & Erica Landon after years of living, studying and working within the Oregon wine industry. Our focus is to produce wines of elegance and purity, while conveying transparency of site and character of vintage.
WALTER SCOTT WINES6130 Bethel Heights Rd. NW, Salem, OR 97304
Regular Hours/Fees: Tuesday - Sunday 11am to 5pm with a $5 tasting fee, refundable with purchase.
Witness Tree is a small producer of premium quality Pinot noir, Chardonnay, Pinot blanc, and Viognier made entirely from grapes grown on our 100-acre estate nestled in the Eola Hills of Oregon. As winegrowers, we believe that only by tending our own vines can we produce the finest wines. Low yields in the vineyard and minimal handling in the winery allow us to create wines of depth, elegance, concentration, and character; they are the ultimate expression of the earth from which they were born.
WITNESS TREE VINEYARD7111 Spring Valley Rd. NW, Salem, OR 97304
Violin Wine was started by Will Hamilton in 2013 to continue his passion for crafting Pinot noir of the highest integrity possible. Sourcing grapes from several dedicated growers in the Eola-Amity Hills in addition to two vineyards outside of the AVA enables the creation of both vineyard specific and blended wines, showcasing the potential of the Willamette Valley to produce classically styled, distinctive Pinot noir that supports cuisine, will age gracefully, and is supremely delicious to drink.
VIOLIN WINE6130 Bethel Heights Rd. NW, Salem, OR 97304
Mailing: 884 SE Washington St., McMinnville, OR 97128(971) 241-7316 • [email protected]
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VINEYARDS
With muddy boots on our feet and world-class Pinot in our hands...
The grapes grown in the Eola-Amity Hills region aren’t just made into wine here; they are coveted and bought by award -winning winemakers all over the Northwest.
It’s not just the soil. It’s not even entirely about the expert growers.
It’s about the cool nights in the region, thanks to the ocean winds that blow in through the Van Duzer Corridor forcing the grapes to work harder. That means more concentration, more acidity, more balance —in short, it means Pinot noir that’s awfully hard to beat.
Vineyard Manager Dai Crisp checks the crop health in the organically farmed Temperance Hill Vineyard.
VINEYARD MEMBERS
ANAHATA VINEYARD 5900 Zena Rd., Salem, OR 97304
• Proprietor: Andy Lytle • Size: 25 acres • Established in 2015 • Soil: Chehulpum, Hazelair, Steiwer • Varieties Planted: Pinot noir, Chardonnay
ANNA LOUISE VINEYARDS 19002 SE Lafayette Hwy., Dayton, OR 97114
• Proprietor: Leslie Struxness & Les Stephens • Size: 9.9 acres • Established in 2003 • Soil: Yamhill, Jory, Woodburn
• Varieties Planted: Pinot gris, Pinot noir
ANTICA TERRA VINEYARD 6457 SE Amity Rd., Amity, OR 97101
• Proprietor: Antica Terra • Size: 11 acres • Established in 1989 • Soil: Chehulpum, Ritner, Steiwer
• Varieties Planted: Pinot noir
B & J VINEYARD 8810 SE Eola Hills Rd., Amity, OR 97101
• Proprietor: Judy Weill & Bob Page • Size: 3 acres • Established in 2007 • Soil: Jory