Whites BTG | Wednesday 5 th February 2014 Domaine du Haut Bourg, ‘Origine’ 2003 STYLE PRODUCER COUNTRY REGION GRAPE VINTAGE Fresh white Domaine du Haut Bourg France Côtes de Grandlieu, Loire 100% Melon de Bourgogne 2003 AROMA ACIDITY TANNIN BODY FLAVOUR PRICE Lime & orange peel, honeysuckle, yeasty. Fresh acidity N/A Medium Very rich, rounded, good length. £8.00 / £22.00 / £32.00 Selling Points The Choblet family makes this wine from the oldest vines of the domain, the yields are low and harvested at the last possible moment; this wine is then retained 10 years on the lees in an underground tank. Tasting Notes A pale lemon-gold hue, has a remarkable nose, rich, full and complex. The palate shows a firm minerality coursing through beneath the vibrant citrus fruits. This gives a lemon-cream feel, a slight hint of richness but nothing too polished or honeyed. Food Matching Great with Oysters, Crab or Shrimps on Toast, Dover Sole and anything pickled. Notes …………………………………………………………………………………………………………………………………………………………………………………. Chablis Clotilde Davenne STYLE PRODUCER COUNTRY REGION GRAPE VINTAGE Crisp white Clotilde Davenne France Chablis, Burgundy 100% Chardonnay 2012 AROMA ACIDITY TANNIN BODY FLAVOUR PRICE Pure. White flowers, white peach Well balanced N/A Light to medium Green apple, salty, crisp and green £10.00 / £27.50 / £40.00 Selling Points Clotilde Davenne is a perfectionist who lives in a charming farmhouse in the Chablis village of Prehy amongst the vines, making truly handmade and individual wines. Her style expresses the minerality and soul of her terroir. Tasting Notes A very pale, simmering gold colour with fresh green grassy, fruit driven nose. Subtle hints of butter, citrus and green apple. Concentrated fruit and clean minerality on the finish. Food Matching Have it with Smoked Salmon, Scallops, Turbot, Bream, Monkfish. Notes ………………………………………………………………………………………………………………………………………………………………………………….