Light dishes & starters Crisp pork belly £8.00 Caramelised apple purée, chorizo & red onion jam (df) Stornoway black pudding Scotch egg £6.50 Pea purée & crackling (df) Sautéed asparagus £8.00 Wilted Waddesdon estate wild garlic, parmesan broth & crackling, poached duck egg (v) Five Arrows platter (for two to share) £19.00 Soused & torched mackerel, glazed Waddesdon Estate beef nugget, Stornoway black pudding Scotch egg, pea & watercress soup Pea & watercress soup £7.00 Truffle cream & artisan bread (v) Soused & torched mackerel £8.00 Wild garlic mayo, sautéed asparagus (gf) Glazed Waddesdon Estate beef nugget £8.50 Salt baked celeriac, toasted hazelnuts & chargrilled gem lettuce (gf) Sides Triple cooked chips/skinny fries (gf, df) £4.00 Sautéed asparagus, pine nuts & parmesan £4.00 (gf, df) Cauliflower cous cous, toasted almonds £4.00 & saffron oil (gf, df) Buttered spring vegetables (gf, df) £4.00 Puddings Ginger cake £7.00 Salted caramel, honeycomb & marmalade ice cream Homemade ice creams & sorbets £7.00 Please ask for details Selection of British cheeses £10.50 Crackers, fig chutney, Shepherd’s Gold ale pickled onions (Lancashire Bomb, Golden Cross, Blue Monday, Tunworth) Meat & fish Waddesdon Estate steak & £16.50 Shepherd’s Gold ale pie Buttered spring vegetables, smoked mash, beer gravy Crisp loin of pork £18.50 Waddesdon Estate wild garlic, king oyster mushroom, smoked mash, pea purée & pork gravy (gf) Waddesdon Estate steak of the day Todays cut of Waddesdon Estate reared beef, triple cooked chips, garlic & herb butter & roasted onion Waddesdon Estate lamb for two £42.00 Selection of different cuts prepared in a variety of ways. With roast aubergine, feta, sautéed asparagus, dressed peas & broad beans, minted lamb sauce & Anna potatoes Pan fried stone bass £18.00 Bronze fennel pesto, baked fennel, semi dried tomatoes & pine nuts (gf,df) Beer battered haddock £16.00 Triple cooked chips, tartare sauce & minted crushed peas (df) Warm chocolate & orange mousse £8.50 Five Arrows fudge, salted almond ice cream (gf) White chocolate & vanilla cheesecake £8.00 Caramelised white chocolate, raspberry purée Tonka bean burnt cream £7.50 Rhubarb purée, poached & sorbet, butter shortbread (gf) From the garden Paprika roasted sweet potato, red lentil £8.00/£14.50 & spinach wellington Sautéed asparagus, chargrilled baby courgettes & wild garlic (ve,gf,df) Chickpea, apricot & red pepper tagine £7.50/£13.50 Cauliflower cous cous, toasted almonds & saffron oil (ve,gf,df) Shitake & vegetable spring rolls £7.00/£13.50 Five spice yoghurt, sugar snap peas & water chestnuts (ve,df) Artisan breads For one £3.00 Butter, sea salt, For two £4.50 Waddesdon Estate rapeseed oil Marinated olives £3.00 Lemon, garlic, rosemary While you wait If we can help with any special dietary requirements, please let us know, (v) vegetarian, (df) dairy free, (n) contains nuts, (ve) vegan, (gf) gluten free. Gluten-free bread is available as well as gluten free options for most dishes - please ask your waiter Please ask to see our comprehensive ingredients listing with details of major allergens. We will add a discretionary 10% service charge to your bill, please let us know if you would prefer us to remove it. Rump £19.50 Rib eye £26.50 Sirloin £26.50 Fillet £30.00
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L i g h t d i s h e s & s t a r t e r s
Crisp pork bel ly £8 .0 0
C a r a m e l i s e d a p p l e p uré e, ch o r i zo & re d o n i o n j a m (d f )
Stornoway black pudding Scotch egg £6. 50
Pe a p uré e & cr a ck l in g (d f )
Sautéed asparagus £8 .0 0
W il te d Wa d d e s d o n e s t ate w i l d ga r l i c , p a r m e s a n b rot h & cr a ck l in g , p o a ch e d d u ck e g g (v)
Five A rrows plat ter (for t wo to share) £19.0 0
S o us e d & to rch e d m a cke re l , g l a ze d Wa d d e s d o n Es t ate b e ef n u g get , S to r n oway b la ck p u d d in g S cotch e g g , p e a & wate rcre s s s o up
Pea & watercress soup £7.0 0
Tr u f f l e cre a m & a r t i s a n b re a d (v)
Soused & torched mackerel £8 .0 0
W il d ga r l i c m ayo, s a uté e d asp a r a gus ( g f )
Glazed Waddesdon Estate beef nugget £8 . 50
S a l t b a ke d ce l e r i a c , to as te d h aze ln ut s & ch a rgr i l l e d ge m l et tu ce ( g f )
S i d e s
Triple cooked ch ips/sk inny f r ies ( g f, d f ) £4.0 0
Sautéed asparagus , pine nuts & parmesan £4.0 0
( g f, d f )
Caul i f lower cous cous , toasted a lmonds £4.0 0
& saff ron oi l ( g f, d f )
But tered spr ing vegetables ( g f, d f ) £4.0 0
P u d d i n g s
Ginger cake £7.0 0
S a l te d c a r a m e l , h o n e yco m b & m a r m a la d e ice cre a m
Homemade ice creams & sorbets £7.0 0
P l e as e ask fo r d et a i l s
Select ion of Br it ish cheeses £10. 50
Cr a cke r s , f i g ch ut n e y, S h e p h e rd ’s G o l d a l e p ick l e d o n i o ns (L a n c ash i re B o m b, G o l d e n Cros s , B lu e M o n d ay, Tunwo r t h)
M e a t & f i s h
Waddesdon Estate steak & £16 . 50
Shepherd’s Gold a le pie
B ut te re d sp r in g ve get a b l e s , sm o ke d m ash , b e e r gr av y
Crisp loin of pork £18 . 50
Wa d d e s d o n Es t ate w i l d ga r l i c , k in g oy s te r m ush ro o m , sm o ke d m ash , p e a p uré e & p o r k gr av y ( g f )
Waddesdon Estate
steak of the day
To d ay s cut of Wa d d e s d o n Es t ate re a re d b e ef, t r ip l e co o ke d ch ips , ga r l i c & h e r b b ut te r & ro as te d o n i o n
Waddesdon Estate lamb for t wo £42 .0 0
S e l e c t i o n of d i f fe re nt cut s p re p a re d in a v a r i et y of way s . W it h ro as t a ub e rg in e , fet a , s a uté e d asp a r a gus , d re s s e d p e as & b ro a d b e a ns , m inte d l a m b s a u ce & A n n a p ot ato e s
Pan f r ied stone bass £18 .0 0
B ro n ze fe n n e l p e s to , b a ke d fe n n e l , s e m i dr i e d to m ato e s & p in e n ut s ( g f,d f )
Beer bat tered haddock £16 .0 0
Tr ip l e co o ke d ch ips , t a r t a re s a u ce & minte d cr ush e d p e as (d f )
Warm chocolate & orange mousse £8 . 50
F i ve A r row s f u d ge, s a l te d a lm o n d ice cre a m ( g f )
White chocolate & van i l la cheesecake £8 .0 0
C a r a m e l i s e d wh i te ch o co late , r asp b e r r y p uré e
Ton ka bean burnt cream £7. 50
Rh ub a r b p uré e, p o a ch e d & s o r b et , b ut te r sh o r t b re a d ( g f )
F r o m t h e g a r d e n
Papr ika roasted sweet potato, red lent i l £8 .0 0/£14. 50
& spinach wel l ington
S a uté e d asp a r a gus , ch a rgr i l l e d b a by co urget te s & w i l d ga r l i c (ve , g f,d f )
Chickpea , apr icot & red pepper tag ine £7. 50/£13. 50
C aul i f lowe r co us co us , to aste d a lm o n ds & s af f ro n o i l (ve , g f,d f )
Shitake & vegetable spr ing rol ls £7.0 0/£13. 50
F i ve sp ice yo gh ur t , su ga r sn a p p e as & wate r ch e s t n ut s (ve ,d f )
A r t isan breads For one £3.0 0
B ut te r, s e a s a l t , For t wo £4. 50 Wa d d e s d o n Es t ate r a p e s e e d o i l
Marinated ol ives £3.0 0
L e m o n , ga r l i c , ros e m a r y
W h i l e y o u w a i t
I f we c a n h e l p w i t h a ny s p e c i a l d i e t a r y r e q u i r e m e nt s , p l e a s e l e t u s k n ow, (v) ve g et a r i a n , (d f ) d a i r y f r e e , (n) co nt a i ns n u t s , (ve) ve ga n , ( g f ) g l u te n f r e e . G l u te n-f r e e b r e a d i s a v a i l a b l e a s we l l a s g l u te n f r e e o pt i o ns fo r m o s t d i s h e s - p l e a s e a s k yo u r wa i te r
P l e a s e a s k to s e e o u r co m p r e h e ns i ve i n gr e d i e nt s l i s t i n g w i t h d et a i l s of m a j o r a l l e rg e ns . We w i l l a d d a d i s cr et i o n a r y 1 0% s e r v i ce ch a rg e to yo u r b i l l , p l e a s e l e t u s k n ow i f yo u wo u l d p r ef e r u s to r e m ove i t .
Rump £19. 50
R ib eye £26. 50
Si rloin £26. 50
Fi l let £30.0 0
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