Your menu guide to Whidbey Island A Taste of Whidbey A supplement to the South Whidbey Record, Whidbey News-Times & The Whidbey Examiner More than 14 menus in this edition Kevin Olson and Juanita Robertson are the new owners of Zorba's Restaurant in Oak Harbor.
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Whidbey Island's Menu Guide - Taste Of Whidbey Winter 2014
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Your menu guide to Whidbey Island
A Taste of Whidbey
A supplement to the South Whidbey Record, Whidbey News-Times & The Whidbey Examiner
More than 14 menus in this edition
Kevin Olson and Juanita Robertson are the new owners of Zorba's
Restaurant in Oak Harbor.
2 Whidbey Island Menu Guide
WHIDBEY ISLAND DISTILLERYWhidbey Island Distillery is dedicated to continuing the lost island tradition of producing � ne liqueurs. We meticulously blend our own carefully distilled brandy in a recipe that guarantees you will enjoy a vibrant burst of just plucked berry � avor in every sip!
Come for a free sample of all three of our award winning LiqueursBlackberry, Raspberry and Loganberry
FIND US ONLINE @ WHIDBEYDISTILLERY.COM or FACEBOOK.COM/WHIDBEYDISTILLERY3466 Craw Rd, Langley, WA 98260 | (360)-321-4715 | [email protected]
Shake all ingredients in a martini shaker. Dip rim in WID Raspberry Liqueur and sugar. Pour cocktail into martini glass and drizzle ½ ounce of WID Raspberry Liqueur into the cocktail and let settle to the bottom of the glass. Drink and enjoy responsibly!
Try our spirits in anyof the following:
ChampagneMargaritasManhattan’sOld Fashion’sMojito’sMartini’sGin and Tonic’s Over ice creamCheesecakeGlazes over Beef, Pork,
or Salmon
Free Tours and Tastings
Saturday and Sundays11AM to 5PM
Or by appointment360-321-4715
Whidbey Island Menu Guide 3
Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.We have been family owned and operated since 1983. We buy local and we are local.
Hwy 525 • Bayview • 321-4120 • Mon-Sat • 6:30AM to 8PM • Open Sunday until 7PM
DinnerJust a few of our favorite specials, served
Monday - Saturday after 5pm,Sundays after 4pm
Useless Bill’s New York Steak & Prawns12oz steak with 5 jumbo prawns $2250
New York Pepper SteakChoice New York steak pounded with peppercorns and � nished with Neil’s brandy sauce $2095
Whidbey Island’s Finest Prime RibEvery Friday and Saturday evening! $2250
Fresh Vegetable Fresh mushrooms, green onions, tomato, black olives, Monterey jack cheese $1050
Denver ham, onion, bell peppers, Monterey jack $950
Fresh Crab & Cheddar available on weekends
Eggs Benedict & Fresh Crab Benedictavailable on Sundays
House SpecialsSunshine Express 4 link sausages, 2 eggs with American cheese, hash browns with sautéed onions and brown gravy & toast
$1095Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795
Lighter Side BreakfastLess than 500 calories! Egg products are
fat free & cholesterol free natural eggLight (1) Ham Scramble with a cup of fresh fruit salad and a whole grain mu� n $850
Light (2) Green Onion & Parmesan Omeletwith sliced tomato and a low fat blueberry mu� n $995
Light (3) Short stack of small pancakeswith applesauce (no butter or syrup) 1 slice of bacon and1 scrambled egg $650
Light (4) Mushroom, Green Onion, Tomato & Olive Omeletwith your choice of low fat cottage cheese or toast and sliced tomato $895
LunchAvailable Monday - Friday after 11AM
Saturday & Sundays at Noon8oz New York Steak SandwichChoice New York, grilled to order, on toast $1295
Smitty’s SpecialOver 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and our own 1,000 Island dressing on extra large grilled sour dough $1295
Caesar Chicken Supreme SandwichGrilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295
Captain’s Plate SpecialTwo Alaskan cod, two butter� ied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195
Lighter Side LunchesDishes served are less than 700 calories!
Light (5) Grilled Chicken Saladwith tomato, low fat cottage cheese and green onions $1295
Light (6) Top Sirloin Steak6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry mu� n $1295
Light (7) Grilled Chicken Breasttopped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry mu� n $1395
BurgersWhidbey Island’s BEST!
Served with mayo, pickle, lettuce & fries. Onion & tomato on request
Hamburger $995
Cheese Burger $1050
Bacon Burger $1050
Bacon Cheese Burger $1090
Crispy Chicken Burger $995
Garden Burger $1050
Fresh SaladsDinner Salad $395
Taco Salad $1295
Shrimp Louie $1295
Chef’s Salad $1395
Caesar Salad $995
Chicken Caesar $1295
Bay Shrimp Louie $1295
SandwichesServed with fries, potato salad,
soup or green saladGrilled Cheese $695
BLT $895
Grilled Ham & Cheese $895
Grilled Turkey & Cheese $895
Traditional Patty Melt $995
Cold SandwichTurkey, ham or egg salad with lettuce, mayo & pickle $795
Cold SandwichRoast beef or tuna with lettuce, mayo & pickle $895
Proudly serving
All our ground beef is locally produced by 3 Sisters Beef, pasture
raised & grass-fed.Our salad greens are locally grown.
We support Slow Food!
Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.
4 Whidbey Island Menu Guide
APPETIZERSSoup of the Day $7Bruschetta $7kalamata olive and roasted red pepper tapenade topped with feta
Meatballs $9filled with fresh mozzarella and basil in a rich marinara with grilled sourdough
Caprese $9fresh mozzarella, basil, Roma tomatoes layered and drizzled with blueberry balsamic reduction
SALADSEdge $12wedge of iceberg lettuce topped with bacon, Roma tomatoes, red onions, blue cheese and dressed in house blue
Chop $13chopped romaine tossed in house caesar with rows of artichokes, tomatoes, pepperoncini, cucumbers, olives, red onion and feta add grilled chicken $4
House $10chopped romaine with pan fried croutons, shaved parmesan tossed in house Caesar add grilled chicken $4
PASTAmade fresh in-house daily, served with soup or house salad. Pasta sauces may be substituted with marinara, rosa, marsala, pesto, bolognese, alfredo or arribiatta
Spaghetti Marinara $15with meatballs stuffed with fresh mozzarella
Lasagna $15made with a rich bolognese sauce layered with love
Ravioli of the Week $15in parmesan bechamel sauce
Fettuccine Alfredo $16with grilled chicken
ENTRÉES served with soup or saladChardonnay Chicken $17marinated grilled chicken in a wine, shallot, garlic and tomato sauce served with spaetzle alfredo
Seared Pork Tenderloin $18tenderloin stuffed with Italian sausage and Swiss chard, served with pan gravy, parmesan mashed potatoes and sautéed seasonal vegetables
Mediterranean Prawns $17sauteed in wine and butter sauce, topped with fresh Roma tomatoes and feta, served over parmesan polenta
Filet Mignon $25prepared to order, served with parmesan mashed potatoes and sautéed seasonal vegetables
SANDWICHES served with soup or house salad
Lucky Chuck $15half pound Angus beef patty on a kaiser bun with pesto ailoi, bacon, havarti, onion, tomato, pickle and lettuce
Gyro $13toasted naan filled with grilled chicken, tzatziki, tomatoes, red onion, chopped romaine and feta
SWEETSProfiteroles $12ice cream of the week, drizzled in chocolate ganache
All You Can Eat Breakfast Second Saturday of each month
9:00 am to noon$8.00 per person
hosted by: Sons of the American Legion
george morris post 129(360) 675-2411 • 690 se barrington dr, oak harbor, wa 98277
Salmon Poached in VerjusRecipe Provided by Spoiled Dog Winery, Langley
1 c. Spoiled Dog Pinot Noir Verjus1/3 c. finely chopped shallots
2 salmon steaks, each 1-1/2 inch thick (1 lb total)1 Tbls butter
Place the Verjus and the chopped shallots in a 8-10” frying pan over high heat. Add the salmon steaks. Cover and bring to
a simmer. Reduce the heat and simmer until the fish is no longer translucent in the center (4-5 min)
Lift the fish onto 2 dinner places and keep warm. Strain the juices and return to the pan. Boil juices over high heat until they have been reduced to 1/3 c. (5-7 min) then
whisk in the butter. Pour over fish.
Great paired with Pinot Noir
Whidbey Island Menu Guide 9
Our 2010 Cabernet Sauvignon, Walla Walla Valley, $32, is one of the best Cabs you’ll taste. It starts with aromas reminiscent of masala chai, mint, plum and pomegranate. On the palate, it offers � avors of black cherry, dark chocolate and boysenberry. It’s a muscular, big-shouldered wine with rich � avors and a lengthy � nish that pairs with a hearty Kobe Ribeye, Barbecued to perfection.HOLMES HARBOR CELLARS591 Honeymoon Bay Road, Greenbank360-331-3544holmesharborcellars.com
Whidbey Island Vineyard and Winery owners and winemakers Greg and Elizabeth Osenbach have gained a reputation for wines of outstanding quality, balance and value. In addition to the estate grown wines an extensive list of both red and white wines are produced from grapes grown in some of eastern Washington’s � ner vineyards. Open 11– 5. Closed Mon. & Tues. in winter, and closed Tuesdays in summer.WHIDBEY ISLAND VINEYARD & WINERY5237 Langley Road, Langley360-221-2040www.whidbeyislandwinery.com
Extraordinary handcrafted wines from the heart of the Puget Sound. Come enjoy our � ne award-winning wines. Blue and Sami, our Australian Shepherd dogs who inspired the name, love to greet visitors at our vineyard and winery. Located just ¼ mile south of Hwy 525 on Maxwelton, a short drive from the Clinton ferry.SPOILED DOG WINERY5881 Maxwelton Road, Langley360-661-6226www.spoileddogwinery.com
Est. 1986
WineriesWhidbey Island Grown
Wine Tasting and Fine Vintners
PAID ADVERTISEMENT
10 Whidbey Island Menu Guide
ZORBA’SGreek & Italian Restaurant
Open 7 Days a Week for Lunch & Dinner • 11:00 am to 9:00 pm
32955 State Route 20 • Oak Harbor • 360.279.8322
CHOWDER & SALADHOMEMADE CLAM CHOWDER Cup Bowlserved with garlic bread
Chef Salad romaine, tomatoes, green pepper, ham, turkey, egg & cheese
HOT OVEN SUBMARINE SANDWICHESfoot long on a French roll with lettuce,tomatoes, cheese, mayo & seasonings
HAM CANADIAN BACON
TURKEY PEPPERONI
SALAMI PASTRAMI
VEGGIElettuce, tomatoes, onions, green pepper, olives,
SPECIALITY PIZZASPersonal Pizza 6” with two toppings
Cheese 10” Small 14” LargePepperoni Small LargeSausage Small LargeCanadian Bacon & Pineapple Small LargeBacon Cheeseburger Small Largehamburger, pickles, onions, bacon & three cheeses
Zorba’s Special Small Largepepperoni, sausage, mushroom, onions & olives
Meat Lovers Small LargeCanadian bacon, hamburger, pepperoni, sausage & bacon
Vegetarian Small Largemushrooms, onions, olives, pineapple, green peppers & tomatoes
Greek Special Small Largepepperoni, Canadian bacon, onions, green pepper, olives, Feta cheese & fresh tomatoes
This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.
12 Whidbey Island Menu Guide
Starters
Warm Goat Cheese SaladCypress Grove Aged goat cheese, arugula, cipollini onions & apples