Step 1 Pour Butter & Cream ( # 1) into a large pot and set on a medium heat. Step 2 Bring to a full boil until mixture is puffed into a bubbly cloud. about 4 minutes Step 3 Add Vodka Sauce Base ( # 2) and mix with a whisk until even. Let boil until bubbles disperse to edges. about 3 minutes Step 4 Add Marinara Sauce ( # 3) and mix well until fully heated. Step 5 Pour half a cup of water into the sauce and whisk sauce together once more. Step 6 Using your measuring cup, reserve 1 cup of your sauce. Step 7 With your heat still on, add Cold Penne Pasta to pot and stir until pasta is hot. Remove from heat. Step 8 Pour pasta back into the Catering Serving Pan. Step 9 Pour reserved sauce on top of pasta. Keep pan covered until ready to serve. Penne ala Vodka Total Prep Time: 2 minutes Total Cook Time: 20 minutes Cold Penne Pasta in a Catering Serving Pan What you get: What you’ll need: Butter & Cream ( # 1) Vodka Sauce Base ( # 2) Marinara ( # 3) Large pot Whisk Measuring cup Serving spoon