Alberta Agriculture & Food Food Safety Division What You Can’t See Can Hurt You How MS/MS Specificity Can Bite Your Backside Johan van den Heever, Tom Thompson, and Don Noot Alberta Agriculture & Food Food Safety Division Agri-Food Laboratories Branch
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Alberta Agriculture & Food Food Safety Division
What You Can’t See Can Hurt You
How MS/MS Specificity Can Bite Your Backside
Johan van den Heever, Tom Thompson, and Don NootAlberta Agriculture & Food
Food Safety DivisionAgri-Food Laboratories Branch
Alberta Agriculture & Food Food Safety Division
Advances in Trace Organic Residue Analysis
early methods based on GC or HPLC techniques
potential of hyphenated GC-MS or LC-MS recognized but not immediately realized
• vacuum requirements of MS not compatible with GC or LC
GC-MS routinely employed by 1980s• capillary columns permitted direct interfacing of GC to MS
LC-MS routinely employed in 1990s• facilitated by development of atmospheric pressure ionization
interfaces (ESI and APCI)
Alberta Agriculture & Food Food Safety Division
Advances in Trace Organic Residue Analysis
MS with selected ion monitoring provided:• high sensitivity, selectivity and specificity
permitted multiresidue analysis methods
complex matrices may provide interferences in GC-MS or LC-MS
• possible to have co-eluting compounds with parent or fragment ions having same m/z value chosen for SIM
MS/MS with selected reaction monitoring provides reduced chemical noise
• lower probability of precursor/product ions having same combination of m/z values
Alberta Agriculture & Food Food Safety Division
monensin in raw milk(0.1 ng/mL)
Alberta Agriculture & Food Food Safety Division
Advantages of MS/MS over MS
low probability different molecules will have same precursor/product ion transition
LC methods applicable to broader range of analytes compared to GC
• compounds with high boiling points• thermally labile compounds• no derivatization required for polar functional groups
dramatic increase in utilization of LC-MS/MS during recent years
matrix effects significant in LC-MS/MS, especially ESI
cleanup and/or chromatography can be critical
Alberta Agriculture & Food Food Safety Division
Ionization Enhancement – Erythromycin in Surface Water
extraction and cleanup using anion exchange SPE + Oasis HLB SPE
both MS/MS transitions for erythromycin are clearly observed
unobserved co-eluting matrix components result in increased signal for surface water extract
recoveries >150% common
50 ppb reagentstandard
surface waterspiked at 50 ppb
Alberta Agriculture & Food Food Safety Division
Matrix Effects
dependent upon:• concentration and nature of co-extracted matrix components• nature of analyte• average recoveries of macrolides in series of spiked surface waters
o tylosin: 79 + 12%o erythromycin: 212 + 53%
matrix-matched standards often improves quantitation• variability in matrix must be minimal
o does not work for surface waters from vastly different sources
isotopically labelled internal standards correct for matrix effects but:
• very expensive• limited availability
Alberta Agriculture & Food Food Safety Division
Overcoming Matrix Effects
best options:1. selective extraction and/or cleanup2. chromatographic separation of interferences
most co-extracted compounds are transparent in MS/MS
need to understand nature of sample matrix to successfully employ options 1 and/or 2
Alberta Agriculture & Food Food Safety Division
Overcoming Matrix Effects
selective extraction and/or cleanup• possible when analyzing compounds from same family with
similar properties (e.g., tetracyclines)
chromatographic separation of interferences• may be possible for small number of analytes
both options more difficult when analyzing large number of compounds from different families• tetracyclines, sulfonamides, β-lactams, fluoroquinolones in eggs
by SPE and LC-MS/MS (Heller et al., 2006)• often must seek compromise
Alberta Agriculture & Food Food Safety Division
Multiresidue Antibiotics in Tissue
simultaneous determination of:
• sulfonamides• tetracyclines• macrolides
generic SPE cleanup
employed for kidney or muscle tissue
Analysis by LC-ESI-MS/MS
SPE Cleanup with Oasis HLB
Homogenized Tissue(extract with ACN)
Alberta Agriculture & Food Food Safety Division
40 ppb
100 ppb
150 ppb
200 ppb
Tilmicosin in Swine Kidney
In successive injections of more concentrated matrix-matched standards, signal initially increases & then decreases
Cause of signal suppression??
Alberta Agriculture & Food Food Safety Division
50 ppb
Sulfadoxine + Sulfadimethoxinein Swine Kidney
100 ppb
75 ppb
20 ppb
Slow loss of sensitivity observed for sulfadoxine with successive injections
Rapid loss of sensitivity observed for sulfadimethoxine with successive injections
SDX and SDMX are isomers with same MRMs
Alberta Agriculture & Food Food Safety Division
Co-extracted Matrix Components
ACN effectively extracts various classes of antibiotics from homogenized tissue
• potentially extracts much more
resulting extracts are coloured prior to SPE
SPE does remove some colour
evaporation of extract to dryness reveals oily residue even after SPE
Alberta Agriculture & Food Food Safety Division
Co-extracted Matrix Components
ACN also effectively extracts phospholipids (known to cause ionization suppression)