• What percentage of food from this group? • End products of carbohydrate metabolism • Types - mono, di, oligo, and polysaccharides – fiber, cellulose, hemicellulose, pectins, lignins – starch, dextrins, maltose, glucose – alcohols, methyl, propyl, isopropyl, • Function
18
Embed
What percentage of food from this group? End products of carbohydrate metabolism Types - mono, di, oligo, and polysaccharides –fiber, cellulose, hemicellulose,
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Energy food, vitamin and mineral tagalongs Protein sparing Fat metabolism requirement Antitoxin Anti-carcinogen Cleansing and stimulating the bowel Nerve and blood vessel precursor material
Form of carbohydrate - sugar, alcohol, starch
Mixture of nutrients, the greater, the slower
Stomach irritants (vinegar, spices, black & red pepper)
Alcohol
Poor chewing increases HCl production in stomach as
do high protein foods, salty foods, alcohol, & drugs
In one hour, in. of jejunum absorbs oz. glucose.
Hyaluronic acid - fruits, nuts, olives, avocado Deficiency detaches the vitreous and leads to permanent floaters.
Glucosamine - fruits, grains, beans Deficiency leads to skeletal disorders.