This machine is used by professional to separate shells and nibs from crushed cacao beans in the process of the making of “Bean to Bar” chocolate. We succeeded in downsizing, low noise, and high separation efficiency. Easy to use in small stores and factories. [Product features] ○ High separation performance of separation efficiency 98% (Our experimental value) ○ Space saving by downsizing ○ Low noise ○ Touch panel operation ○ Memory function of 6 patterns 【specification】 ○ Size : H70 cm W 30 cm D 20 cm ○ Weight : 2.4 kg (excluding AC adapter) ○ Body and Cup : PLA resin ○ 24V 1A (up to 24W) ○ 3 years of repair support ○ Price ¥ 650,000.(Excluding tax) *Patent filed 30cm 70cm 20cm Input cup Feeder fanＢ fanＡ Controler Nibs Cup ShellsCup Cacao Winnower What is Cacao Winnower HIRATA103
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Transcript
This machine is used by professional
to separate shells and nibs from
crushed cacao beans in the process
of the making of “Bean to Bar”
chocolate.
We succeeded in downsizing, low
n o i s e , a n d h i g h s e p a r a t i o n
efficiency. Easy to use in small
stores and factories.
[Product features]
○ High separation performance of
separation efficiency 98% (Our
experimental value)
○ Space saving by downsizing
○ Low noise
○ Touch panel operation
○ Memory function of 6 patterns
【specification】
○ Size : H70 cm W 30 cm D 20 cm
○ Weight : 2.4 kg (excluding AC
adapter)
○ Body and Cup : PLA resin
○ 24V 1A (up to 24W)
○ 3 years of repair support
○ Price ¥ 650,000.(Excluding tax)
*Patent filed30cm
70cm
20cm
Input cup
Feeder
fanＢ
fanＡ
Controler
Nibs CupShells Cup
Cacao Winnower
What is Cacao Winnower HIRATA103
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