8AM UNTIL 11.30AM FRIDAY, SATURDAY & SUNDAY BREAKFAST BORN & BREAD BAKEHOUSE TOASTED SOURDOUGH with your choice of house made raspberry jam, house roasted peanut butter, Geelong honey or Vegemite 8.5 BORN & BREAD BAKEHOUSE TOASTED FRUIT TOAST with espresso mascarpone 12 BELLARINE ADELIA GRANOLA of raw chocolate, almond & goji with baked apple, cinnamon yoghurt & Milk Lab almond milk 16 BRIOCHE FRENCH TOAST with salted caramel, bruleed banana & Timboon whiskey ice cream 16 AM BREAKFAST ROLL with grilled bacon, fried free range egg, avo, cheese, smoked green Tabasco aioli & side of hash brown 18.5 SPRING SMASHED AVO on toasted rye with broad bean, pea, mint & marinated Meredith goat cheese drizzled in lemon & chilli oil 19.5 + add poached egg 2.5 + add grilled haloumi 5 + add bacon or chorizo 5 BEETROOT CURED ATLANTIC SALMON on toasted rye with dill crème fraiche & lemon 18 PULLED PORK BENEDICT on toasted sourdough with Hollandaise & apple chutney 19.5 BAKED EGG MIDDLE EASTERN SHAKSHOUKA with spicy tomato, chilli, feta, dukkah & grilled sourdough 19.5 WHARF SHED BIG BREAKFAST with two local free range eggs your way on toasted sourdough, bacon, chorizo, grilled tomato, spinach, roasted mushroom, hash brown & Hollandaise 26.5 (sorry no alterations) TWO STONEHAVEN FREE RANGE EGGS cooked your way on Born & Bread Bakehouse toasted sourdough 13 Extras free range egg / relish / Hollandaise / green Tabasco aioli 2.5 roasted mushroom / grilled tomato / spinach / hash brown / Meredith goats cheese 3 bacon / chorizo / avocado / haloumi 5 11.30AM UNTIL 9PM 7 DAYS A WEEK LUNCH & DINNER Share FARMED OYSTERS ½ dozen 24 / dozen 44 —natural —ponzu —chorizo fired CRAB & SWEETCORN CROQUETTES with garlic aioli 18 HOUSE MADE DIPS of baba ganoush & taramasalata with rosemary & sea salt focaccia 17 NACHOS with melted cheese, tomato salsa, guacamole, sour cream & pickled jalapeño 21 + add pulled pork 4 COLD SEAFOOD BOARD with pickled octopus, beetroot cured Atlantic salmon, oysters, prawn cocktail, dill crème fraîche & toasted rye 55 PLOUGHMANS board with Geelong ham, smoked chicken, Warrnambool Cheddar, apple chutney, pickled vegetables & toasted sourdough 36 CHEESE BOARD with Meredith goat cheese, Warrnambool Cheddar, Gippsland blue, Geelong honey, quince paste, muscatel, fruits & biscuits 31 BOWL OF FRIES with garlic aioli 9.5 BOWL OF WEDGES with sweet chilli mayo 9.5 Burgers All served with fries & sweet chilli mayo ANGUS BEEF with bacon, pickles, American cheese, tomato, lettuce & Wharf Shed burger sauce 25.5 CHICKEN SCHNITZEL with cabbage slaw, American cheese & green Tabasco aioli 25.5 VEGO with broad bean, spinach & pea pattie, hummus, pickled cabbage, tomato & lettuce 23 10" Pizzas 9” Gluten free base available GARLIC, CHEESE & HERB 15 POTATO & ROSEMARY topped with Gippsland blue 17.5 MARGARITA topped with house made Napoli, buffalo mozzarella, oregano & basil 18 ROASTED PUMPKIN topped with mozzarella, spinach, feta, onion & pine nut 22.5 HAWAIIAN topped with Geelong ham, pineapple, Napoli & cheese 23 SMOKED CHICKEN topped with bacon, onion, mozzarella, BBQ sauce & pineapple 23 HOT SALAMI topped with mozzarella, Napoli, Geelong honey, rocket, pickled onion & chilli 23 Bls VEGAN BOWL with soba noodle, tofu, carrot, cabbage, cucumber, coriander, sesame & peanut sauce 22 + add poached chicken 5 ROASTED SWEET POTATO with marinated feta, pickled onion, chilli, smoked almond, wild rice, kale, lemon & chilli oil 22 + add poached chicken 5 KATSU BOWL with crumbed chicken breast, rice, pickled cabbage & carrot, edamame, fried egg, bulldog sauce & Japanese mayo 25.5 RAW SALMON POKE BOWL with avo, edamame, furikake, sushi rice, wakame, crispy wonton, pickled cabbage & carrot, daikon & ponzu dressing 25.5 Mains WHARF SHED PAELLA of chorizo, mussels, clams, prawns, peas, medium grain rice & garlic aioli 26.5 SALT & PEPPER CALAMARI with seasonal garden salad, chips, lemon & house made tartare 25 GRILLED SALMON FILLET on a risotto of asparagus, pea, fennel & lemon 34 BEER BATTERED LOCAL GUMMY SHARK with seasonal garden salad, chips, lemon & house made tartare 26 ROASTED PUMPKIN on coconut curry with chilli cashews & Thai herb salad 23.5 KIMCHI & PORK FRIED RICE with fried egg, Spring onion, bean shoots & nori 24 FRESH OTWAY FETTUCINI tossed with slow cooked beef ragu & Pecorino 25 CRUMBED CHICKEN PARMIGIANA your style with choice of seasonal garden salad & chips or veg & chips —schnitzel with lemon wedge 24 —classic with Geelong ham, mozzarella & Napoli 26 —Aussie with bacon, Napoli, mozerella & fried egg 27.5 —Mexican with Geelong ham, mozzarella & Napoli topped with guacamole & sour cream 27.5 SLOW COOKED LAMB WRAP filled with quinoa tabbouleh, mint yoghurt & pickled onion with side of fries & garlic aioli 27 GRASS FED PORTERHOUSE cooked your way with choice of seasonal garden salad & chips or veg & chips 35 + add gravy, red wine jus, garlic butter or Dijon 2 + add surf & turf prawns 10 Sauces —tomato sauce 2 —gravy 2 —garlic aioli 2 —green Tabasco aioli 2 —sweet chilli mayo 2 —Dijon mustard 2 wharf shed Hey there! We’re so happy to welcome you back to our restaurant. You’ll notice a few changes around the place – it’s to keep your friends, family and our crew safe! No need to come to us at the bar, let us come to you to take your order. Hand sanitiser is available throughout the venue. As always, our new menu is full of beautiful produce from local and surrounding suppliers in our efforts to support those near and dear to us. Wondering what’s happening upstairs? the buoys at wharf shed is launching very soon. Follow our socials for up to date info @wharfshedgeelong @thebuoysatwharfshed Please advise the wait staff of any dietary requirements Gluten Free Available / Dairy Free / Vegetarian / Vegan A 1.2% surcharge applies to all card transactions. Want a digital contactless version of this menu instead? Scan the QR code below