WEYERMANN ® MALT ® ® Aromatic Malts and Malt Extracts for the Food Industry Weyermann ® Specialty Malting Company Brennerstrasse 17-19 · 96052 Bamberg - Germany · Phone: +49 - (0)951 - 93 220-40 · Fax: +49 - (0)951 - 93 220-940 e-mail: [email protected]· www.weyermann.de GB 11 / 2017 Specialty Malting Company established in 1879 SINAMAR ® All-Natural Liquid Malt Color established in 1903
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WEYERMANN MALT · 100% Natural Weyermann® Malt Products ... * On demand: This malt is also available as a certified organic product - certified by Kiwa BCS Öko-Garantie DE-ÖKO-001
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WEYERMANN® MALT®®
Aromatic Malts and Malt Extractsfor the Food Industry
Welcome to the Weyermann® World of Specialty Malts!Your partner in all malt matters.We have the largest selection of malts, all produced in our own plants.
Our Quality Management Systems are DIN ISO 9001 certified.
These are the guarantees for the quality of all our specialty malts, malt extracts and SINAMAR ®
• Our highly trained and skilled production team
• Our overall-process control system which allows us to monitor every step of our operation - from the barley at the receiving dock, through silo storage and malting, to tracking all exports of the final product
• Regular analyses by federally licensed food inspection and audit companies
• Adherence to the requirements of the German Purity Law
• Exclusively German-grown, top-quality, non genetically-modified crop varieties of barley, wheat and rye planted specifically for brewery use
• State-of-the-art, cutting-edge malting and brewing equipment
• Fast and precise traceability of our entire line of specialty malts from the grower to the finished specialty malt by way of unique lot numbers encoded in D2 barcode transparencies
• Individual batch analysis data customer-downloadable using D2 barcode scans (individual batch analyses are also available online)
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Vinegar / Balsamic Vinegar
Food Supplements
Convenience Foods / Canned Goods
Sauces / Marinades
Batters / Thickeners
Meats and Sausages
Fish and Fish Products
Dairy Products
Breakfast Cereals
Ice Cream
Tea / Iced Tea
Non-Alcoholic Drinks / Juices
Coffee Substitutes
CandiesPralines / Malt Balls
Non-FoodPharmaceutical Applications
Cosmetics
Non-FoodAnimal Feed
Bread Pastries / Snacks Pizza / Pasta
100% NaturalWeyermann® Malt Products
(Whole Kernels, Malt Flour or Malt Extracts)
Spices
WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
* Weyermann® 2.5 - 4.0 1.5 - 2.1 malty-sweet • promotes enzyme health very high in stockDiastatic Barley Malt and yeast nutrition > 300 WK
• contributes to optimumA pale, well-modified, Light Brown Light Brown dough texturesgently dried barley malt;well suited to enhanceamylase enzyme activity.
* Weyermann® 4.0 - 8.0 2.1 - 3.6 malty-sweet • enhances aroma high in stockBeech Smoked well-rounded beech-wood • adds rustic bread characterBarley Malt smoke aroma, with notes of with gentle beech-wood
mild honey and vanilla smoke aromaticsA pale, well-modified Light Brown Light Brownmalt from top-qualitybarley that has beengently smoked overa beech-wood fire.
* Weyermann® 3.0 - 6.0 1.7 - 2.8 fruity-sour • adds sourness and low in stockAcidulated Malt enhances taste
• reduces pH-valueA light brown barley Light Brown Light Brownmalt containing about1% - 2% lactic acid;pH-value 3.4 - 3.6.
* Weyermann® I 80 - 100 I 31 - 38 intense notes of caramel and • moderate color and aroma none in stockCARAMUNICH® II* 110 - 130 II* 42 - 49 biscuit enhancement
III 140 - 160 III 53 - 60.5 • adds strong and intensely aromatic bready notes
A brown, richly aromatic, Brown Browncaramelized malt fromtop-quality barley.
Weyermann® 170 - 220 75.6 strong notes of caramel, • moderate color and aroma none in stockCARABOHEMIAN® as well as notes of biscuit enhancement
• adds strong and intenselyA brown, richly aromatic, Brown Brown aromatic bready notescaramelized malt fromtop-quality barley.
Weyermann® 280 - 320 106 - 121 notes of raisins, dark caramel, • substantial color enhancement none in stockSpecial W® nuts, and bread • adds complex and intense
notes of breadAn aromatic, dark brown, Dark Brown Dark Browncaramelized malt fromtop-quality barley.
* Weyermann® 350 - 450 131 - 169 notes of roasted nuts, dark • distinct coloration none in stockCARAAROMA® caramel, and dried fruit • adds complex and intensely
bready aromasA brown, richly aromatic, Dark Brown Dark Browncaramelized malt fromtop-quality barley.
* Weyermann® I 800 - 1000 I 300 - 375 intense roast aroma • intense coloration none in stockCARAFA® II* 1100 - 1200 II* 413 - 450 notes of coffee, cacao, and • adds strong, earthy bread
III 1300 - 1500 III 488 - 563 dark chocolate notes
A dark to extremely dark, Very Dark Very Darksaccharified barley malt Brown to Black Brown to Blackwith strong coloring power.
Weyermann® I 800 - 1000 I 300 - 375 fine roast aroma with • intense coloration none in stockCARAFA® SPECIAL II 1100 - 1200 II 413 - 450 reduced astringency and • adds strong, earthy bread
III* 1300 - 1500 III* 488 - 563 bitterness notesnotes of coffee, cacao, and
A dark to extremely dark, Very Dark Very Dark dark chocolatesaccharified barley malt Brown to Black Brown to Blackwith strong coloringpower. Made fromde-husked barley malt.
* Weyermann® 3.0 - 5.0 1.7 - 2.4 malty-sweet • promotes enzyme health very high in stockDiastatic Wheat Malt and yeast nutrition > 250 WK
• contributes to optimumA pale, well-modified Light Brown Light Brown dough texturesmalt from quality wheat.Supports amylaseenzyme activity.
Weyermann® 4.0 - 6.0 1.7 - 2.4 malty-sweet, with a delicate • enhances aroma high in stockOak Smoked oak-smoke aroma, as well as • adds rustic bread aromasWheat Malt notes of honey and vanilla and notes of oak smoke
A pale, well-modified Light Brown Light Brownwheat malt that hasbeen gently smokedover an oak-wood fire.
Weyermann® 15 - 20 6.2 - 8.1 malty-sweet taste, with notes • adds color medium in stockDark Wheat Malt of honey, toffee and caramel, • enhances aroma
plus gentle notes of nuts and • adds an earthy bread tasteA pale, well-modified Medium Medium biscuitmalt from top-quality Brown Brownwheat.
Weyermann® 110 - 140 42 - 53 complex aroma profile, with • enhances color none in stockCARAWHEAT® notes of caramel, almonds, • enhances aroma
biscuit, and bread • adds intensely breadyAn aromatic, brown, Brown Brown charactercaramelized malt fromtop-quality wheat.
Weyermann® 900 - 1200 338 - 451 notes of coffee, dark choco- • enhances color none in stockRoasted Wheat Malt late, and well-toasted bread • enhances aroma(Chocolate Wheat Malt) • adds a rustic bread character
A dark, red-brown, Dark Darkroasted malt with strong Red-Brown Red-Browncoloring potential.Made from top-qualitywheat.
* Weyermann® 4.0 - 10 2.0 - 4.3 typical rye flavors and aromas • enhances color high in stockRye Malt malty-sweet taste, with notes • enhances aroma
of bread and honey • an aromatic baking maltA pale, well-modified Light Brown Light Brown • adds earthy notes of pumper-malt from top-quality rye. nickel and sourdough bread
Weyermann® 150 - 200 57 - 67 typical rye-aromatic taste • enhances color none in stockCARARYE® notes of bread, dark choco- • enhances aroma(Caramel Rye Malt) late, coffee, and dried fruit • adds earthy notes of pumper-
nickel and sourdough breadA strongly aromatic, Brown Brownbrown, caramelized maltfrom top-quality rye.
* Weyermann® 500 - 800 188 - 300 notes of bread, chocolate • enhances color none in stockRoasted Rye Malt and nuts, as well as mild • enhances aroma
notes of coffee • adds earthy notes of pumper-A dark, roasted malt with Very Dark Very Dark nickel and sourdough breadstrong coloring potential. Brown BrownMade from top-qualityrye.
* Weyermann® 3.0 - 7.0 1.9 - 3.2 characteristic spelt notes • enhances color high 4 - 6Spelt Malt slightly malt-aromatic taste, • enhances aroma weeks
with mild notes of biscuit and • a baking malt with aromaticsA pale, well-modified Light Brown Light Brown hazelnut • adds earthy bread aromasmalt from top-qualityspelt.
Weyermann® 450 - 650 170 - 244 intense roasted aroma, as • enhances color none 4 - 6Roasted Spelt Malt well as strong notesof coffee, • enhances aroma weeks
cacao, and chocolate • adds earthy bread aromasA dark, roasted malt Dark Brown Dark Brownwith strong coloringpotential. Made fromtop-quality spelt.
Spelt (Dinkel) Malt EBC Lovibond Sensory Properties Result Enzymatic Avail- Activity ability
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
Upon request, we are able to custom-produce any of our maltsfrom 100% organically certified raw materials, processed inaccordance with all applicable organic standards.
Such malts are labeled:
“Malt produced from 100%certified organic cultivation” *
Please inquire about varieties and certificates.
* certified by Kiwa BCS Öko-Garantie DE-ÖKO-001
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Weyermann® Special Customer Services
A wide spectrum of Weyermann® malt flours 25 kg per paper bag- 750 kg per pallet -
WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
All of our malts can also be ordered pre-milled or as groats (sliced).- Standard fineness of milled products: 92 % < 200 µm- Customer-specific particulate ratios are available as well.
Shipping Types and Sizes
Flour: Bags of 25 kg / bulkFlakes: selected malt varieties of 25 kg / BigBagsWhole kernels: Bags of 25 kg / BigBags / bulkAs groats: Bags of 20 kg / BigBags
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
Malt extracts are supplied in 4 kg canisters.Customized fillings are possible on request.
We ship to Germany, Europe, and overseas
We deliver our products to customers either in our own trucks or in close cooperation with certified carriers.This allows us to ship even small quantities at a reasonable cost.As a special service, we may even also be able to supply unloading assistance.
Overseas Deliveries
20' and 40' containers, bulk or bagged goods or totes
Nutrition values and allergen information are available for all products
For comprehensive consulting, competence in food applications, company-owned trial bakery and maltery
Our bags contain 25 kilograms (55 lbs.)of malt for easy handling.
All bags are folded at the topand sealed with double-sewn
tamper-proof seams.
All Weyermann® bagscarry a weight indication
along the side.
The Weyermann® Bag - Features and Opening Instructions
To preserve the stability and freshness of a perfectly kilned,caramelized or roasted batch of Weyermann® Malt, we packageall our products exclusively in our customized Weyermann®
“aroma-sealed” bags. These are tear-resistant, one-way, double-layer bags made from woven fabric with a sturdy, waterproofpolyethylene inner lining. They are sown tightly shut and alwaysshipped with the Weyermann® quality guarantee.
To open a Weyermann® bag quicklyand efficiently, do not cut into it !
Proceed as follows:
1 2
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The malt variety inside, the use-beforedate, as well as the packaging date andtime “to the very second” are clearlyprinted along the side of each bag.
Each bag is marked with the malt variety inside,
which remains visible evenafter opening.
3. Then pull gently on thewhite thread until theentire seam is unraveledand the bag is fully open.
2. Pull the white thread outof the red loop.
1. To open, turn the bag tothe side with Weyermann®
logo facing you. Then cutoff the weft yarn on the left.
Each bag is identified by a D2-type barcode representing a unique lot number.This allows for quick and comprehensivetraceability as well as download of labanalysis data for each bag.
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
Automated BigBag filling has been in operation at Weyermann® since 2003.
• BigBags on pallets: 400 kg (882 lbs.); 750 kg (1.653 lbs.); 1.250 kg (2.756 lbs.)
Advantages:
• Easily handling via fork-lift
• Labor saving
• Space saving
• No need for a silo • BigBag loading
• It ensures a hygienic and flawless appearance of the bags.• All 85 Weyermann® malt varieties can now be delivered in BigBags, too.• It allows for any type of malt blend to be formulated in BigBags to exact specifications.• Bags may contain any amount of malt, perfectly measured between 400 kg and 1.250 kg (be- tween 882 lbs. and 2.756 lbs.) to suit your particular batch size.• Shipments may be via Euro pallet of 80 x 120 cm (31.50" x 47.24") or container pallet of 114 x 114 cm (45" x 45").• A maximum of 32 Euro pallets or 22 container pallets fit into one truck.
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
40% – 45% extract.“De-bittered” by way of a special,proprietary process. Causes noturbidity. The product is pH-stable in aqueous and alcoholicsolutions. Easy to dissolve.Mild roasted notes.SINAMAR® is an all-naturalproduct with intense coloringpotential. It is made withoutany additives. SINAMAR®
does not require an “E-number”according to EU labelingregulations, because it is a 100%natural alternative to E 150.SINAMAR® is gluten-free.When stored in a dry placewithin a temperature range of0 °C to 30 °C (32 °F - 86 °F),there is a minimum shelf lifeof 18 months if unopened.
Because of its strong coloring potential, SINAMAR®
is an all-round coloring agent that is particularlysuited for all types of food stuffs, including bread,baked goods, breakfast cereals, candy, gummisweets, non-alcoholic beverages, teas, pharma-ceutical products, spirits, vinegars and balsamicvinegars, apple juice, fish, and meats.
> 8100 EBC
> 3040Lovibond
* Weyermann®
SINAMAR®
Made from de-huskedCARAFA® SPEZIALroasted barley.
Manner of Packaging unit Net weight Avail-Transportation ability
none
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
dark brown color, high viscosity, distinct, earthy malt aromaand intense caramel notes
• made from top-quality Weyermann® Munich Malt, fineWeyermann® Pilsner Malt and aromatic, brown, caramelizedWeyermann® CARAMUNICH®
Within the framework of our Quality Management System according to DIN ISO 9001 and the HACCP System, we guarantee our products, packaging, and shipping devices to meet all currently validfood safety laws and regulations.All of our products are made in accordance with the German Purity Law (Reinheitsgebot). We do not use any genetically modified raw materials or additives. Neither our raw materials nor our finishedgoods are irradiated. Any traces of nitrosamines and mycotoxins, as well as residues of herbicides and pesticides are well below legally mandated thresholds.
To ensure continuous compliance with these thresholds samples of our materials are tested at regular intervals by independent, certified laboratories.
When stored in a dry place within a temperature range of 0 °C to 30 °C (32 °F - 86 °F), there is a minimum shelf life of 18 months if unopened.Once opened, the microbiological stability of the product is no longer the responsibility of the Weyermann® Quality Control and Quality Assurance Department.We would be happy to produce any of our malt extracts in organically certified form upon special order. In addition, we can formulate malt extracts to meet specific customer requirements.
MALT EXTRACTS for delicious Bavarian style beers!
72 - 79 % 1.35 - 1.40 1100 - 1200 40 - 50 15.6 - 19.3 g / ml kJ / 100 g
Analysis Data
Extract Specific Gravity Energy EBC Lovibond (OG) (at 13°P) (at 13°P)
PackagingUnit
ondemand
ondemand
Avail-ability
instock
instock
72 - 79 % 1.35 - 1.40 1100 - 1200 65 - 75 24.9 - 28.7 g / ml kJ / 100 g
Red-Brown
Red-Brown
DarkBrown
DarkBrown
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
Thomas Kraus-Weyermann, Werner Hornung, Florian Huebner, Nathalie Sauer, Nadine Kustos, Ingrid Dorsch, Yasmin Diroll, Jan Voelkl, Kathrin Karrasch, Ramona Gumprecht,Laura Dauer, Pia Werner, Julia Kaiser, Monika Schmitt, Jennifer Wichert, Dimitrij Sudakow, Larissa Diesendorf, Sabine Weyermann, Michael Bauer, Jessica Faria
absent: Axel Jany, Fran Puskorius, Véronique Neldner
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!
Andrea Hahn, Andreas Richter, Tanja Hollfelder, Bettina Malmgren, Cornelia Giehl,Aishagul Schleicher, Andreas Marshall, Florian Lauterbach, Timo Haselmann
absent: Andrea Koch
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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!