Winter 2018-2019 Welcome to Pepi’s Restuarant Established 1964 Owned and managed by Pepi and Sheika Gramshammer. Pepi, an international ski racer and member of the Austrian “Super” Ski Team from 1955 to 1960, and Sheika, a dancer in Las Vegas and model in New York, came to the United States in 1959. Pepi and Sheika arrived in Vail in 1962 and shortly thereafter opened Pepi’s Restaurant, well known for its international cuisine. Our Austrian born hosts welcome you to their establishment. Photo by Holly Cole
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Welcome to Pepi’s Restuarant · Dinner Menu Winter 2018 - 2019 JÄGERSCHNITZEL $32.50 Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage. WIENERSCHNITZEL
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Winter 2018-2019
Welcome to Pepi’s RestuarantEstablished 1964
Owned and managed by Pepi and Sheika Gramshammer.
Pepi, an international ski racer and member of the Austrian “Super” Ski Team from 1955 to 1960, and
Sheika, a dancer in Las Vegas and model in New York, came to the United States in 1959. Pepi and Sheika arrived in Vail in 1962 and shortly thereafter opened
Pepi’s Restaurant, well known for its international cuisine.
Our Austrian born hosts welcome youto their establishment.
Photo by Holly Cole
Dinner MenuWinter 2018 - 2019
*PEPI’S HOUSE SALAD $13.75 mixed baby field greens, candied walnuts, Feta cheese avocado, Mandarin orange segments and balsamic vinaigrette
EntréesAll entrées are served with a Vegetable of the Day!
*NEW YORK STRIP $38.0012oz New York strip, truffled root vegetable purée, 10 year Tawny port demi, sautéed woodland mushrooms
*STEAK AU POIVRE $42.00Flambéed tableside, center-cut beef tenderloin, Yukon Gold potato purée, green peppercorn sauce
BEEF STROGANOFF $38.00Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles . Served with Spätzle and braised red cabbage.
*RACK OF CARIBOU $42.00Oven roasted rack of Caribou, braised red Cabbage, Yukon Gold potato purée, Cabernet - Mushroom Jus, carved tableside