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Do you know what’s in your cup?? WELCOME TO MY WORLD OF COFFEE…..
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Welcome To My World Of Coffee…..

Feb 25, 2016

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Welcome To My World Of Coffee…. Do you know what’s in your cup??. My espresso. - PowerPoint PPT Presentation
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Page 1: Welcome To My World Of Coffee…..

Do you know what’s in your cup??

WELCOME TO MY WORLD OF COFFEE…..

Page 2: Welcome To My World Of Coffee…..

Espresso is a strong black coffee made by forcing steam through dark-roast aromatic coffee beans at high pressure in an espresso machine. A perfectly brewed espresso will have

a thick, golden-brown foam on the surface. If the foam is good, the sugar you add will float on the surface for a couple

of seconds before slowly sinking to the bottom.

MY ESPRESSO

Page 3: Welcome To My World Of Coffee…..

A true cappuccino is a combination of equal

parts espresso, steamed milk and milk

froth. This luxurious drink, if made properly, can double as a dessert with its complex flavors

and richness.

MY CAPPUCCINO

Page 4: Welcome To My World Of Coffee…..

CAFÉ AU LAIT

This traditional French drink is similar to a cafe latte except that it is made with brewed coffee instead of espresso, in a 1:1 ratio with steamed milk. It is considered a weaker form of cafe latte.

Page 5: Welcome To My World Of Coffee…..

An Americano is a single shot of espresso added to a cup of hot water. The name is thought to have originated as a bit of an insult to Americans, who had to dilute their espresso when it first gained popularity on this side of the pond. Many coffee houses have perfected it, however, and the result has become a creamy, rich espresso-based coffee

My Americano

Page 6: Welcome To My World Of Coffee…..

MY CAFÉ MOCHAThis is a cappuccino or

a cafe latte with chocolate syrup or

powder added. There can be wide variations in exactly how this is prepared, so ask your coffee house how they do it before you order.

Page 7: Welcome To My World Of Coffee…..

A cafe latte is a single shot of espresso to three parts of steamed milk.

CAFÉ LATTE

Page 8: Welcome To My World Of Coffee…..

CARAMEL MACCHIATOThis is another variation that is prepared in a number of

ways by different coffee houses. The most common

method is combining espresso, caramel and

foamed milk, though some use steamed milk. Often,

vanilla is added to provide extra flavor.

Page 9: Welcome To My World Of Coffee…..

Espresso.

Cappuccino

Café Au Lait

Americano

Mocha Latte Caramel Macchiato

Dark Roast Espresso

1 shot Espresso

1 part brewed coffee

1 part espresso

1 part espresso

1 part espresso

1 part espresso

Water 1 part milk 1 part foam

1 part hot water

3 parts milk

3 parts milk & foam

1 part foam

Serve 1 part foam

1 tbs. caramel

Ingredients laid out.

Power point Chart.

Page 10: Welcome To My World Of Coffee…..

Excel Bar Chart for Countries Consumption in Coffee

Excel Bar Chart

Page 11: Welcome To My World Of Coffee…..

18-24 years old

Consumption from different Ages.

Word Pie Chart

Page 12: Welcome To My World Of Coffee…..

NOW YOU KNOW A LITTLE MORE ABOUT THE COFFEE

YOU DRINK!