Welcome to a Brief Tour to Scotch Whisky Skye Gears January 23, 2008.

Welcome to a Brief Tour to Scotch Whisky

Skye GearsJanuary 23, 2008

Welcome to the Scotch Whisky shop.

In this brief tutorial, we would like to take you to a short journey on the

Whisky distribution of Scotland.

Whisky (from the Gaelic word uisge beatha, "water of life") has been produced for hundreds of year in

Scotland since at least the fifteenth century.

Whisky is deeply rooted in Scottish history and an icon product of

Scotland.

It is not only a culture icon, but also an important part of Scotland’s economy.

Today, more than one billion bottles of Scotch Whisky are sold worldwide per

year.

Compared with Irish whiskey of about 5% of that number - American, about 8%, Japanese about 3%.

Source [1,16, 18]

It is Scotland’s 3rd largest and UK’s 5th largest manufactured export.

Its overseas sales amount to a staggering £2.5 billion per year.

In total, whisky and other spirits is worth of £3.3 billion per year to the Scottish economy and provides 41,000 jobs in

Scotland. Source [14, 15, 16]

Scotch Whisky Sales Distribution

TOP EXPORT MARKETS BY SALES

US: £400m

France: £275m

Spain: £195m

South Korea: £136m

Venezuela: £106m

Source: Scotch Whisky Association: 2006

Source [17]

You may have visited one of the Whisky shops.

You may have been to one of the Whisky tasting events.

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Or, you may have been one of those lucky persons who have the chance to taste the finest Whisky straight out of a barrel.

But do you know where Scotch Whisky comes from?

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In this tutorial, I would like tobriefly introduce you to the regions where Scotch Whiskies come from and the making process of Scotch

Whisky.

Whisky is fascinating and important to Scottish economy, but do you know that it is made from three ingredients only. They are:

1. Barley2. Spring water3. Yeast

Sometimes peat is also fired to enhance the flavour, but this is optional.

Next is a Whisky map that shows the distribution of distilleries in

Scotland.

Image Source [6]

Scotland is divided into five whisky-producing regions. Each has its own style and

its share of devotees.

These are the Lowlands, Highlands, Campbeltown, island of Islay and Speyside.

Interesting enough, more than half of the distilleries are in Speyside.

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Whisky Distilleries are often resided in scenic countryside

and with interesting architectures.

We give you some examples here.

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In our selected pictures, the distilleries sport a twin pagoda roof.

Strathisla Scotch Whisky Distillery

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The process of Making Whisky

To Make Whisky…

The single most important ingredient is: Barley.

There are 7Stages inmakingWhisky.

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Stage 1: Malting

Barley are soaked in water to allow germination, so enzymes turn the starch

into sugar.

Grains of barley start to sprout to become

so-called“green malts”.

Image Source [9]Image Source [10]

Stage 2: Kilning

To smoke dry the green malts to stop germination and prevent sugar being

used for growing.Sometimes, peat is fired to create smoke to add flavour to the malt.

Traditionally, malts are spread thinly on the floor; modern systems make use of rotary drums to air and heat

the malt.

Floor Kilning

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Stage 3: Milling

In this stage, barley malts are

grinded to produce “grist” (65% husk, 25% middle, and 10%

flour).The Mill

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Stage 4: Mashing

Mix hot water with grist in a large vessel called “Mash Tun” to extract sugars.

The output is hot, sweet water, called “wort”

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Stage 5: Fermenting

Transfer cooled “wort” to “Wash-Backs”. Yeast is added to turn wort into weakalcohol, called“wash”.

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Stage 6: Distilling

The “wash” is transferred to a wash still that is typically heated to 80 degrees. Its vapour is collected to become “low wines”.

This is repeated at a second (low wines) still to produce70%-79% spirit.

Image Source [5.2]

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It may be worth mentioning thatthe shape of the still, the height,

shape and length of its neck, and the fact that the still is copper rather than

other metals all contribute to the characteristics of the whisky.

Modern stainless steel stills do not remove impurities from whiskies.

Stage 7: Maturing

Scotch spirit is stored and matured in oak casks. The minimum legal requirement is 3 years. The type of wood used and what was stored in the barrel previously give additional flavour to the Whisky.

Image Source [12]

References1. Ian Bankier, the Whisky Shop, http://www.whiskyshop.com/ 2. Royal Mile Whiskies.com: http://www.royalmilewhiskies.com/viewindex.asp?article_id=wb_making3. BruichLaddich: http://www.bruichladdich.com/making_whisky.htm4. Floor malting: http://www.undiscoveredscotland.co.uk/usfeatures/maltwhisky/maltings.html 5. Scotch Whisky Stills:

1. http://www.maltmadness.com/44-0004.jpg 2. http://www.whiskyacademy.com/images/distillers.jpg 3. http://home.primus.ca/~eastleaf/photos/stills.jpg

6. Whisky map: http://www.scotchwhisky.net/distilleries/7. Distillery:

1. http://www.entirescotland.co.uk/scottish_whisky_distilleries.html2. http://www.entirescotland.co.uk/scottish_whisky_distillery_tours.html

8. Barley: http://www.freefoto.com/preview/9907-06-31?ffid=9907-06-31 9. Green Malt: http://www.schmohz.com/images/beer-malt2.jpeg10. Barley grains: http://www.lethamshank.co.uk/crops.htm11. Whisky WashBacks: http://www.whisky-distilleries.info/Bowmore2_EN.shtml12. Whisky Barrels: http://www.harbour-inn.com/gallery/whisky_barrels.jpg13. Strathisla Distillery: http://www.undiscoveredscotland.co.uk/keith/keith/14. BBC News, DEC 18, 2007: (3.3bn) http://news.bbc.co.uk/1/hi/scotland/7150219.stm 15. BBC News, Dec 29, 2007 (2.5bn): http://news.bbc.co.uk/2/hi/uk_news/scotland/7163649.stm16. UK Parliament (41K jobs):

http://www.publications.parliament.uk/pa/cm200102/cmselect/cmscotaf/324/1103108.htm 17. BBC News, April 4, 2007 (sales distribution): http://news.bbc.co.uk/1/hi/business/6525279.stm 18. Scotland the official online Gateway Dec 2002 (1bn bottles)

http://www.scotland.org/about/innovation-and-creativity/features/business/whisky.html