Welcome to…

Welcome to…

world

When It Is Gelato? Its…Only.

Our Services -:

Financial analysis of the Investment. Assistance for the Starting & Launching. Technical assistance to the Production. Assistance to the Sale. Formation of the Personnel. Improvement courses. Commercial Consultation. Fiscal and Financial consultation. Assistance “After Opening” Technical assistance to the machineries. Online assistance 24 hours a day. Effective Training courses with ‘A State of the Art’ Formation School &

many more……!

With Our Art & Technology at Your Service, in a‘Little Time’ You will be able: To Produce a Gelato (a kind of an Italian Ice Cream) this way:

And To Decorate Fruit & Cups This way:

The SchoolOur Services -: From Search of place to the

Analysis of the Machineries. Production of high quality of

Gelato (Italian Ice Cream). Elaboration of New Flavours and

personalization of the recipes. Decoration & Elaboration of the

fruit. Elaboration of the cups frozen. Production and maintenance of

semifreddi & warm ice cream Granulated, crepes, milkshakes

& shake. Formation of personnel staff. Daily business plan system.

What You Learn -:

Most Important at first-:

To Produce an Italian Gelato in this way -:

With Our Art & Technology at Your Service, in a ‘Little Time’ You will be able:To Produce a Gelato (a kind of an Italian Ice Cream) this way:

And To Decorate Fruit & Cups This way:

To Prepare squeezes,shakes,

beatens and crushed-ice (Handcraft

with only natural fruit to personalize

new flavours) drinks.

Using Our BasesMasterCream -:Our Base for Gelato Mastercream is the

result of years of Experiences and proofs, and it results to be currently the most complete Base for handicraft Gelato on the market. It gives fineness, creaminess, consistence and resistance to the product to the starts of temperatures.

MasterFruit -: The Base for Gelato MASTERFRUIT, gives to fruit, that must be rigorously fresh from

his song, an inimitable creaminess, exalts the taste of it, and it results to be resistant to the temperatures of defrost and the traumas caused by the starts of temperature that every showcase it has as discounted characteristic. 

Technical Descriptions -: The Base MASTER is of high quality, it doesn't fear comparisons.

Choosing a Base mediocrity quality, you can save up to 20 cents

of a Euro on every Kilogram of Gelato product, and therefore

around 2 cents of a Euro on a cone... it is worth?

Gelato PARADOS DOESN’T contain assistant dyestuff, and it has the fallowing characteristics: 

Sugars 18,2%     fat 7,8%     calories every 100gr = 183,3B. R. Industrial Ice Cream (declared in website):

sugars 23,0% fat 20,0% calories every 100gr = 230

WE make FRESH GELATO

in every Gelateria

DIALY !

Enjoy watching a Gelato Ride…….

Hmmm!! Feeling to watch some more??...Here You are….

Share the Growing of ParadosBe a part of Parados entrepreneurship and Franchising to attain greater statures in the making of Quality Italian Gelato and own unique Gelateria personalized of Image.

Parados Franchising -:

Your success

For our success

Next opening in M.E.:

RiyadhJeddahDammamMeccaMedina

DubaiBahrainQatarKuwait

Machines -:

Show Cases -:

Parados Franchisee Formalities:Starting Packet included (in only once):

Entry Fee: 5.000 € Royalties: 5% year Know-How and use of Mark Assistance “Before Opening” Assistance for  the Starting Assistance "After Opening“ Full Immersion School Technical assistance to the production Formation of the personnel Improvement Courses Commercial consultation Business Plan consultation Technical assistance for machineries On line assistance 24 hours Training Courses Study and preparation new tastes Software for balancing mixtures

Conditions -:

• Contractual appointment with obligation of purchase of Machineries, equipments and all products,

Are excluded by the price: Building works, fittingness’, other furnishing, decorations, various changes, all insurances, permitted local cost of transport, freight, all consular and customs costs, various taxes on the consignment, clearance and IVA and TVA and all not specified in the aforesaid offer.

Exclusive to agree.

Delivery: 60/90 day from order

Terms : delivery ex Factory Seveso (Milano) IT

Contacts

Parados s.r.l. - Sede Legale: c.so Marconi 11 20030 Seveso (Mi) Tel. +39 0362506830 Fax +39 0362557936Cod. Fisc. e P.IVA: 03529330965 R.E.A. Milano nr. 1681150

Parados Saudi – Riyadh +966 557964084 E-mail [email protected]

Banca di Credito Cooperativo di Barlassina scrl 32480 - Barlassina (Mi)Fax 0362 564276 SWIFT: ICRA IT MM AE0 – C/C 105758

www.gelateria.com www.parados.it

E-mail: [email protected] [email protected]

Thank You For Being a Part of the…

World