Welcome New Members! - Plantation Bay Golf

From the desk of . . . Maria Tuohy, General Manager

OCTOBER - DECEMBER 2017

Dear Members,Over the summer months in addition to the normal course maintenance and aerification, the maintenance staff has been busy with special projects including installation of the new irrigation system at Prestwick, work was done to improve drainage issues on several areas, continued storm cleanup of trees, stumps and removal of debris along the power line road was completed.

The upgrades to the Club de Bonmont Clubhouse have been completed. Improvements include painting of the interior of the clubhouse, repairs to back deck, tile installed around the main dining room bar, new furnishings, chandelier, light fixtures and décor have created a traditional yet contemporary new look. These changes have been very well received and member feedback is extremely positive.

The tennis court fence repairs were delayed due to the vendors back log of work, however, they are now ready to begin once materials arrive and new windscreens will be installed once repairs are complete. In addition to the much anticipated opening of the pool cabana, we are working to enhance our fitness, tennis, bocce & pickelball programs. Our goal is to offer additional classes, morning walking groups, demo clinics, wellness guest speakers and activities for the growing number of young families joining the Club.

In closing, please join me in welcoming our New Members and thank you to all of our Members for your continued support of the Club amenities and offerings.

Best Regards,Maria Tuohy,

General Manager

Welcome New Members!Charles & Patricia Baisley - FL

Thomas & Beverly Beckner - INEileen Bennici - FLChad Bleuel - FL

Craig & Carol Clark - PARobin Coe - CTAlan Cohen - FL

Michael & Shannon Darrough - FLCarol Dee - FL

Susan Degler - FLAdam Doliner & Tessa Marinelli - FL

Peter & Lynda Foreman - FLMichelle Forister - FL

Richard & Julie Gagnon - FL

Howard & Barbara Grumbach - FL Lee & Wendy Hampton - TXRonald & Sidni Hecox - FL

Jeff & Tracy Horning & Family - FLAntonio Iosue & Barbara Aebischer - NJDerek Kaufman & Luiz Manzo - FL

Cheri King - TNPeter & Christine Kucma - CA

Cosette LaRose & James Carraldi - NYHenry & Anna Lohle - FL

Ronald & Patricia Macklin - PAJosefina McGeehan

& Anthony Robinson & Family - FLCameron Miller

& Natalie Owens & Family - FL

Theresa Mitchell - FLJohn Naimoli & Samantha Reber - FL

Miguel Ortiz - NCKitsel Outlaw - NJ

Randy & Judy Rahbar - FLRoland Roth & Adrianna Rock - FL

Susan Salvatore - MDEdmund & Linda Shurly - FL Larry & Caryn Smith - GAStanley & Janet Swierc - FL

David & Shelley Warner - FLJonathan & Jordon Wiley & Family - FL

Carolyn Wilkins - FLDr. Glenn

& Debbie Zimmet & Family - FL

Welcome

From the desk of . . . Greg Brousse, Managing DirectorDear Plantation Bay Members,

I hope everyone is having a wonderful summer.

As always we are continuing to pay very close attention to all areas of the operations and are always looking for way to improve. Because Plantation Bay offers so much this means we are always looking to improve lots of facilities as well and all the social aspects that the Club has to offer.

The tennis experience as well as Pickel Ball, Bocce Ball and the swimming/fitness area is always a very high priority and we look forward to many new and exciting programs that I am sure everyone will enjoy. On the Clubhouse side of things, we are always adding new venues and keep the popular nights and events on the menu. With that said, I know we are planning an really fun filled calendar that will knock your socks off starting this Fall – which will kick off with a new Cabana!

One the golf side of things we continue to add lots of fun golf events and would really like to expand the existing events. We have lots of new golf members that will be joining the men’s and ladies groups and we look forward to many fun days for the rest of the summer and into Fall. In addition we have a new teaching facility that will be built on the back of the Club de Bonmont range. Along with the teaching facility will be state of the art teaching equipment accompanied with the latest and greatest Golf Equipment. More on this as we get closer to starting this project.

On a personal note, I would like every member to know that the entire staff is dedicated to Plantation Bay and our wonderful members and facilities. We look forward to seeing you at the Club and can’t wait to see you enjoying all the wonderful amenities Plantation Bay has to offer.

Sincerely, Gregory P. Brousse, Director of Operations

Clubhouse AttireThe specifics below are also outlined in Section II.

Appropriate clothing in the Clubhouse is to benefit the Membership. Please make sure you and your guests adhere to the Clubhouse attire policy.

• Jeans are permitted for breakfast or lunch service only; jeans are NOT permitted in the Clubhouse for dinner service, unless stated for specific member events.

• As a courtesy, men must remove hats in the dining area.• Appropriate Country Club attire is always required in the Clubhouse (Collared shirts and Bermuda shorts or long pants.)• Proper length shorts are required in the Clubhouse. (No shorter than 5” from top of the knee.)• Collared shirts are required, tasteful non-collared dress shirts may be acceptable. Specifically excluded are collarless tee-shirts, shirts with large

printing on the back or front.• No sweat pants, warm-up suits, or swimwear are permitted in the Clubhouse. (Tennis cover up warm-up suits are permitted.)

G U E S T P R I V I L E G E S

Members may invite guests to use the Club and its facilities in compliance with the Club Rules and Regulations as established by Owner and subject to payment of the applicable daily guest fees and charges established by Owner from time to time. The Member is responsible for all actions of his or her guests and shall reimburse, indemnify and hold the Club harmless for any and all damages, loss, cost, claim, injury, death, or liability sustained or incurred by the Club and relating to the actions or omissions of such guests.All guests shall be deemed to have a temporary Membership for that day. Management reserves the right to limit the number of times a guest of a Member may be extended the guest rate in a calendar year.• Plantation Bay Residents may only be a guest of a member

one (1) time in a calendar year per amenity. Residents outside the Plantation Bay community may be a guest of a member no more than six (6) times in a calendar year. Guests are required to sign in each time they attend a function or play golf. Guests of Members may be extended guest privileges subject to applicable guest fees and rules and regulations established by Management. Guest privileges may be denied, withdrawn or revoked at any time for reasons considered sufficient by Management in his/her sole and absolute discretion.

• Guests will be entitled to use the facilities of the Club only in accordance with the privileges of the Membership of the sponsoring Member and with payment of any applicable fees.

• Guests may use the golf facilities as the guest of a Member, within the guidelines in the Membership Plan.

• The sponsoring Member must register a particular individual using the facilities of the Club as a guest with the Club.

Golf News

TURFTALKI was recently asked by a member what verti-cutting is and what does it do. This is just another term for vertical mowing. Vertical mowing is a cultural procedure using vertically oriented blades mounted on a rapidly rotating horizontal shaft. Depending on the depth of cut, different objectives can be met. We typically do this to generate new growth and help reduce grain on greens.

I’ve also been told several times about #2 west green drying up. I was told it had brown dry spots all over it. These spots are mutations/contamination. This is simply an off type Bermuda grass. These grasses, which are all over the older greens, do not have the characteristics needed for a putting green surface. They cannot tolerate low heights of cut or handle the other cultural practices needed to sustain good putting surfaces.

Thanks again,Bob Gruber

From the desk of . . . Chris Harder, Director of GolfHello Plantation Bay members, we are getting close to turning the corner to more comfortable weather. When I started here at Plantation Bay one of my goals as a Golf Professional was to get my team and myself out with you more often, whether it’s to play nine holes, or a fun “beat the pro” contest on a par 3. Another goal was getting the golf shops more well-rounded. We will be getting stronger in the hard goods department carrying Callaway golf equipment. We have done very well doing custom fittings in the Epic driver. We have had more than two members already gain more than 20 yards with the new Epic driver. The great thing about club fitting for members of Plantation Bay is IT’S FREE! If you are unhappy with your current driver performance, come set up a time with me to hit on the Trackman and see if we can find something that may work better for you. We can do this any day at any time. This is a great value-added service we offer to our golf and sport members! As we roll into high season, I want all golf members to save these dates for club events.

October: Season-Long Team Match Play (2 player teams limited to 32 teams) 27th - 28th — Club Championship

November: 7th - 9th — Ladies Member-Guest

January: 18th - 19th — Cats vs Dogs Tournament

February: 28th - March 3rd — Gathering of the Clans (Men’s Member-Member)

March: 12th - 15th — Diamonds in the Rough (Ladie’s Member-Member)

April: 12th - 14th — Men’s Member-Guest

Chris Harder,PGA Professional

2017 Ladies Member-GuestNovember 7 - 9, 2017

It is now the perfect time to secure your partner for the 2017 Ladies Member-Guest!Our 2017 Premier Ladies Event will consist of the Annual Footjoy Shopping Spree, fun skills challenges and two rounds of tournament play contested over two days at Prestwick and Club de Bonmont.

Tuesday, November 7th - Practice Rounds3:00 p.m. Skills Challenge - Club de Bonmont Driving Range

4:30 p.m. Welcome Party & Shopping Spree at Club de Bonmont ClubhouseWednesday, November 8th - Round 1

9:00 a.m. Shotgun Start at Prestwick Course • Scramble Format • Lunch to FollowThursday, November 9th - Round 2

9:00 a.m. Shotgun Start at Club de Bonmont Course • Best Ball Format • Awards Luncheon to FollowEntry forms available in the Plantation Bay Golf Shops

We look forward to seeing you

October 10 - 15

Prestwick OverseedClosure Dates

October 10 - 15Course Closed

Clubhouse Closed for Lunch ServiceDinner Available at Prestwick

Thursday, Friday & Saturday 5 p.m.Reopens Monday, October 16

Golf News

Steve DanielS Hole-In-One, #2 Prestwick

5/18/17

gail yariS Hole-In-One, #4 Prestwick

6/10/17

george ammon Hole-In-One, #4 South

6/28/17

jack engliSh Eagle, #1 South

5/26/17

frank karinS Eagle, #2 South

6/14/17

juDy naScimento Eagle, #8 South

5/28/17

paul Doyle Eagle, #1 South

6/14/17

eD gentile Eagle, #14 South

6/29/17

outStanDing achievement neal nascimento / Beat his age - 70 - Prestwick 06/16/17

Ron Puso / Shot 81 (1 under his age) - 06/22/17Frank Karins / Beat his age - 70 - Prestwick /West

Hip, Hip Hooray!octoBer - 2017

3rd: PWGA Opening Day4th - 5th: PBMGA Ryder Cup • 5th: CDBWGA Opening Day

9th: North East FL Seniors10th - 15th: Prestwick Closed for Overseeding

16th: 9’ers Fall Luncheon & Meeting • 23rd: Segals - CBD24th: PWGA Paulie Waddle • 26th: CDBWGA Witches vs. Pumpkins - CDB27th - 28th: Club Championship • 29th: Halloween Golf Mixer - PW

31st: PWGA PAR TEE Match Play

novemBer - 20172nd: Niner’s Sadie Hawkins - CDB

7th - 9th: Ladies Member-Guest Tournament12th: Thanksgiving Holiday Golf Mixer - PW

17th: WPC at CDB • 30th: CDBWGA Member-Member Round 1 - CDB

DecemBer - 20173rd: Holiday Golf Mixer - PW • 4th: Coastal Niners - CDB

7th: Pro Shop Holiday Sale - PW7th: CDBWGA Member-Member Round 2 - CDB10th: North East Florida Junior Golf Tour - PW

12th: PWGA Holiday Celebration with CDBWGA & Niner’s - PW21st: CDBWGA Red vs. White - CDB

january - 20189th: PWGA 6-6-6 Event • 14th: New Year Golf Mixer

19th: Cats vs. Dogs • 25th: CDBWGA 6-6-6 - CDB

uPCOMING GOlF CalENDaR & EvENTS

Prestwick Pro Shop

4:00 - 6:00 p.m.

GOLF SHOP HOURSClub de Bonmont

Tuesday - Sunday 7 a.m. - 5 p.m.Driving Range:

Tuesday, Thursday - Saturday 7 a.m. - DuskWednesday & Sunday 7 a.m. - 3 p.m.

Closed MondayPrestwick

Monday, Tuesday, Thursday - Sunday 7 a.m. - 5 p.m.

Driving Range:Monday, Tuesday, Thursday - Sunday

7 a.m. - 5 p.m.Closed Wednesday

Golf News

CluB de BONMONT WOMEN’S GOlF aSSOCIaTION

Opening Day, scheduled for Thursday, October 5, is upon us! Our 2 Best Balls of your Foursome event will be followed by lunch, and our Opening Day meeting, with league booklets distributed, and details shared about the upcoming season. So, please, MARK your calendars! Specifics will be sent via email.Tournament Chair, Sonja Stutchfield, has been busy, busy organizing weekly events and tournaments. Fall league dates of note are:October 26: Witches vs. Pumpkins Match Play, with the All-Important pairing party the night beforeNovember 30 and December 7: Member/MemberDecember 12: Christmas Celebration with Prestwick and the Niners Other weekly events are a combination of individual play, match play, and team games. Interested in joining us? We would LOVE to have you! Membership applications are on our bulletin board at CDB. We play Thursdays at 9:00 AM. For more information, please contact Irene Ragusa, our Membership Chair, at [email protected]..

See you on the course! Liz Berdoll, Secretary

PlaNTaTION BaY MEN’S GOlF aSSOCIaTION

As we say farewell to summer, we prepare to welcome back all our snowbird friends.

The summer saw our first par-3 tournament on August 2nd and was received so well we will be looking at doing it again some time in late Fall. Our fall lineup starts with the Ryder Cup starting on October 3 through 6th, followed by our first hamburger lunch on Thursday October 26th at Prestwick. The annual Turkey Shoot will be held on November 15th at CDB and 16th at Prestwick.

We will round out the year with our Christmas Party which will be held on Friday December 1st. We look forward to seeing everyone there.

Ken Marquino, President

PlaNTaTION BaY NINERSThe Niners enjoyed playing summer golf thanks to the assistance of Pro Shop staff. We look forward to the cooler weather and the return of our snowbirds. Our fall luncheon and Business meeting will be held on Monday, October 16 concluding with our May-December birthday celebration. We have a full schedule of inter-club play with the Coastal Niners, beginning with a scramble tournament at Halifax on Wednesday, October 18.

We will host the ever-popular Sadie Hawkins Scramble on Thursday, November 2. This event starts at 3pm, followed by a delicious dinner prepared by the chef at CDB.

Once again, the Niners look forward to participating, as a separate flight, in the PB Club Championship.

Our charitable outreach continues to assist our neighbors in need, including the Espanola community and the foster children at Rose’s Academy. We will hold our annual cookie party, which benefits St. Anne’s pantry, on December 18.

We play a nine-hole format Mondays, 10:15 am, at Prestwick and Thursdays, 9:30 am, at CDB. If you are interested in playing golf and friendly companionship, we encourage you to join the Niners.

Kathleen Walter, President

PRESTWICK WOMEN’S GOlF aSSOCIaTION

Welcome back, snowbirds and welcome to PWGA, new members. Now that summer golf is behind us, it is time to look ahead to what the Prestwick Women’s Golf Association has planned for September, October and November. We kick off the 2017-2018 schedule on Opening Day, Tuesday, October 3 with a better ball of partners game followed by lunch and a short business meeting. Three weeks later, the league holds its annual Paulie Waddle Tournament, honoring the founder of PWGA. Not surprisingly, we have a Black Cat & Orange Pumpkin Match Play on October 31. There won’t be any league play on November 7 because of the Plantation Bay Ladies Member/Guest Tournament. We will hold a Salute to Veterans event on November 14, but won’t be playing on November 21 because of Thanksgiving week. Entering the holiday season, we will hold a Red and Green Match Play event on December 5, followed by a Holiday Scramble with CDBWGA and the Niners.

Susan Bayley, Prestwick Spokesperson

MEMBERSHIP NEWSTime flies when you are having fun…!

I am sad to see summer go, but happy to have our snowbirds return to Plantation Bay. Our membership is proving to be very strong this year. We are approaching 1000 members in combined categories. The housing sales are a great boost to adding new members; however, your recommendations to family and friends are always the best source, so be sure to tell everyone how much you love it here!

During our peak season, all amenities at the club will be very busy, as usual, so be sure to reserve for the events you want to attend as early as possible. We always make every attempt to accommodate as many people as possible at these events, but sellouts do occur. In that case, request that your name be placed on the waiting list so you can be contacted if there is a cancellation. Please call Frank or Kathryn for reservations.

This past summer, we introduced some new family activities, including the Summer Family Fundays and the Dive-in Movie at Poolside, which were a great success and lots of fun! This fall, we are adding a Pumpkin Decorating Table for Kids at Sunday Brunch in October and a Holiday Movie Night with more events to come in the New Year.

A reminder: If you are not receiving club emails or have not signed up for paperless statements, please contact me for assistance. I will be happy to help you.

Our dedicated team of employees at Plantation Bay wish you and yours a great fall and a wonderful Holiday Season. We look forward to seeing you around the club!

Janet Gallant, Membership Director

Membership News - upcoming Events

Dining reservations • DINING HOURS 2017*Prestwick Clubhouse 437-6664 ext. 2 • Club de Bonmont Clubhouse 437-4844 ext. 3

*ALL TIMES ARE SUBJECT TO CHANGE

OCtOBer - DeCemBer at PrestwiCkLunch: Monday - Saturday: 11 a.m. - 3 p.m. · Sunday: 11 a.m. - 4 p.m. · Wednesday Closed

Dinner: Thursday, Friday & Saturday: 5 p.m. - 8 p.m.Beverage: Monday & Tuesday: 11 a.m. - 7 p.m. · Thursday, Friday & Saturday: 11 a.m. - 8 p.m.Sunday: 11 a.m. - 6 p.m. · Happy Hour: Monday, Tuesday, Thursday, & Friday: 4 p.m. - 6 p.m.

OCtOBer - DeCemBer at CLuB de BOnmOntLunch: Tuesday - Saturday: 11 a.m. - 3 p.m. · Sunday: 11 a.m. - 4 p.m. · Monday Closed

Dinner: Tuesday: 5 p.m. - 8 p.m. · Beverage: Tuesday: 11 a.m. - 8 p.m.Wednesday - Sunday: 11 a.m. - 5 p.m. · Happy Hour: Tuesday - Friday: 4 p.m. - 5 p.m.

Holiday Hours of oPEraTioNsThursday, November 23 • Club de Bonmont

Thanksgiving Buffet Reservation Times: 1 p.m. - 5:30 p.m.No à la carte Lunch Service • Prestwick Closed • Golf Shop: 7 a.m. - 3 p.m. • Wellness Center & Tennis Closed

Sunday, December 24 • Club de Bonmont & PrestwickLunch Service: 11 a.m. - 3 p.m. • Beverage Service: 11 a.m. - 3 p.m.

Golf Shop: 7 a.m. - 3 p.m. • Wellness Center & Tennis: 8 a.m. - 12 p.m.

Monday, December 25 • Clubs & Amenities Closed

Sunday, December 31 • PrestwickLunch Service: 11 a.m. - 4 p.m. • Prestwick will close at 6 p.m.

Club de BonmontNo à la carte Lunch Service

New Year’s Eve “Red Carpet Affair” • 7 p.m. - 12:30 a.m.Wellness Center & Tennis: 9 a.m. - 2 p.m.

Monday, January 1 • Club de Bonmont Closed • PrestwickLunch Service: 11 a.m. - 3 p.m. • Beverage Service: 11 a.m. - 6 p.m. • Wellness Center & Tennis: 10 a.m. - 2 p.m.

Tennis News

Dave’sTennis Tips By Dave Brown USPTA Master Professional

DO YOu REallY “WaTCH THE Ball?”

I can only speak for myself, but I recently had an experience while playing in a high level USTA Open Father/Son National Grasscourt Championship that absolutely challenged whether I was “really” watching the ball! If you’ve ever followed Wimbledon, especially this year, players complained vehemently about the inconsistencies of the surface. The courts we played on at Boston’s famous Longwood Cricket Club were in excellent condition, but grass is grass, so anything can happen. After numerous miss-hits, late hits, and confounding unforced errors, I had a bright idea: Just watch the ball, Dave!” Guess what? It worked! First, I started to consciously watch the yellow color of the ball since they were fresh new balls out of the can. However, on grass, the balls turn green and start to blend into the surface. So, then I started to watch for the label or the seams on the ball. This isn’t easy because the ball is always spinning very fast. When the sun came out I watched for the bright side (top) of the ball. If I missed an easy shot, or shanked a return, I went right back to trying to see something specific about the ball to watch and look for. By watching the ball throughout the match, I hit cleaner shots more consistently. Fewer mistakes lead to winning more points and in the end, winning the match! It may sound trite, but being a good ball watcher will help you play better, win more, and have fun doing it. Good luck!

Fall CalENDaR - Dates that RateOct. 27th Halloween Pumpkin Round Robin 9:00 amNov. 22nd Tennis before Turkey 9:00 am - 11:00 amDec. 20th Holiday Tennis Party 9:00 am - 11:00 amDec.26-29th Holiday Jr. Tennis Camp 9:30 am - 12:30 pmJan. 2-5th Holiday Jr. Tennis Camp 9:30 am - 12:30 pm

Fall SPECIalSClinics - If you are trying to get back in shape for the GVTL season or for whatever reason, jump into some team clinics or put together a private clinic of your own (minimum 4 players). Prepay for 5 (90 minute) clinics at $15.00 each ($75.00) and get a 6th clinic FREE! Clinics must be paid for in advance and redeemed by the end of the GVTL season 2018. Pay as you go clinics are $20 per 90 minute session. See Dave for further details.

Stringing - This is a great time to restring and regrip after the summer has melted your strings and turned your grip into goo!! Get your racquet restrung with premium synthetic gut or high quality polyester for $42.00 and we will install a fresh new overgrip at no charge. This is a great way to start another great season of tennis!

IN-HOuSE lEaGuESThis popular program includes a doubles play match schedule, new balls for every match, awards and luncheon. Play each week with a different partner. Leagues are on-going throughout the year. Check out the website www.plantationbaygolf.com under amenities and tennis leagues for a current schedule.

Ed & Diana Rodgers moved into Plantation Bay in November 2015. After many years on the west coast of California, they decided to try the east coast. It was love at first sight when they drove into Plantation Bay for the first time. Diana’s career specialized in International sales and marketing in the hi-tech industry, while Ed was a real estate consultant. Both are avid tennis players and rave about their neighborhood on Southlake Drive and the wonderful friends they have met through tennis.

MEMBER SPOTLIGHT

See what’s going on in tennis at Plantation Bay on Facebook. Just go

to www.facebook.com and search “Plantation Bay Tennis.” You will find pictures of all the latest goings-on in the world of tennis according to “Coach Dave.”

Wellness News

WellnessNews

Our summer was HOT!!! As we welcome the cooler months ahead, please remember that staying hydrated is still important. Here are some common warning signs of dehydration; thirst, dry mouth, headache, urine color, dizziness, dry skin and blood pressure. Please remember to always drink before, during and after all activities.

Big Question - Are you fit to SURVIVE life’s demands? If you want to accomplish this fit-to-live mission, it requires weaving together five critical elements: mental, nutritional, physical, financial and environmental. A quote from Charles Darwin: “It is not the strongest of the species who survives nor the most intelligent. It is the one that is the most adaptable to change.”

Mentally Fit to Live - What is needed is mental resilience- the ability to adapt to life’s stresses, to be able to spring back and effectively adapt to significant adversity. Stress is the great nemesis of resilience. Optimal mental fitness requires calming the storm of stress. Practicing resilience protects the mind and body from moment-by-moment stress attacks. Start with meditation – it is one of the most powerful tools for staying focused and centered.

Nutritionally Fit - Food science experts agree that optimal performance requires a diet that is based on whole foods and one that avoids (or significantly minimizes) refined and processed foods. Processed foods also mess with metabolism. The bottom line – a whole food driven diet is the best way to fuel mental and physical survival skills.

Physically Fit - Functional physical activity is a welcome trend. The functional movement revolution reflects peoples’ desires to maintain strength, endurance, balance and flexibility, in order to continue vibrant and independent lifestyles.

Financially Fit - “Your first wealth is health.” People need to become Healthy as well as “Well”thy!

Environmentally Fit - This requires creating and nurturing a unique ecosystem in the environment where you work, live and play. That means managing relationships with the people, places and things in your home, work and outdoor living spaces. Without daily vigilance and upkeep, chaotic clutter can push self-care to the wayside.

Massage, skin and nail care are also important parts to your overall health, well-being and survival. The Wellness center offers a multitude of services in these areas to meet any of your needs. Call today to schedule your next appointment!

Facials • Skin Renewal TherapiesWaxing • Dermal Fillers & Botox

Esthetician ~ JennieMassage Therapy • Reflexology

Sports Massage • Pain Management ~ GailNail Technician ~ Harlena

Services by appointment.Contact receptionist at theFitness Center 386.236.4291

Spa ServicesRejuninate • Relax • Renew

By Nancy FletcherDirector of Fitness

Wellness News

Have You Tried It?Pickleball is more than a game – It inspires us! It creates lasting memories and brings us together. Come out and try it! It is a combination of badminton, tennis and ping pong. A Beginner’s Clinic is offered on Wednesdays 2:00-3:00pm. Paddles and balls are supplied along with instruction on the rules and how the game is played. Pickleball is easy to learn and a sport for all ages. Our Pro Shop also has paddles and balls for sale. Not sure which is best for you? We have demo paddles for you to try before you purchase.

Core Training & Pickleball If you are interested in becoming a better pickleball player, some consideration should be given to the training and conditioning of your core muscles. The core muscles are critical for maintaining the dynamic stability of the entire body and helps to prevent lower back pain!! They are also the key ingredient in maintaining balance, while in pursuit of those

serious angle shots!! A complete and balanced training program for pickleballers should really include adequate CORE training along with flexibility and cross-training.

Your house would not be very stable or balanced if it was built on a foundation of sand! Core strength greatly assists in maintaining the proper “ready” position: knees bent while back on your heels. A potential problem is that many people only focus their training on increasing abdominal strength, a goal to have the six-pack abs. It is truly important to spend equal time training and strengthening the muscles of your lower back and obliques. If this component is missed, you will create an imbalance, which could lead to a chance of injury, instability and lower back pain.

Want to be a better player? Let’s work on those CORE muscles!

Let’s get pickling!

Events

à la carte Dinner CDB

Events Calendar

Prime riB & à la carte Dinner

CDB

raw Bar NighTà la carte Dinner

CDB

FajiTa NighTà la carte

Dinner & Music CDB

à la carte Dinner PW



PWGa OPENING DaY

octoBer 2017Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30 31

Don’t Miss Out on The Fun

Make Your Reservation Now

October - December 2017Sat. Oct. 7 “Studio 54” Dinner Dance with Soulfire - CDBSun. Oct. 8 Sunday FunDay - PoolsideSun. Oct. 15 Sunday Brunch with Jay Regan on the Piano - CDBSun. Oct. 15 Kids Pumpkin Decorating Table - CDBTues. Oct. 17 “Dinner & Bingo” - CDBSat. Oct. 21 “Dinner & Karaoke” with Harryoke - CDBTues. Oct. 24 Oktoberfest & October Birthday Night with Phil Farino - CDB Sat. Oct. 28 “A Night Under the Stars” Dave Capp Project Jazz Band - PoolsideTues. Oct. 31 Jay Regan on the Piano - CDB

Sat. Nov. 4 “Dinner & Karaoke”- with Harryoke - PWSat. Nov. 11 Veterans Day Dinner Dance with Tim Rippey - CDBTues. Nov. 14 “Dinner & Bingo”- CDB

Sat. Nov. 18 Nov. & Dec. Birthday Night with Southern Chaos - CDB Sun. Nov. 19 Sunday Brunch with Jay Regan on the Piano - CDBTues. Nov. 21 “A Night with Anna Maria Soprano”- CDBThurs. Nov. 23 Thanksgiving Grand Buffet - CDBThurs. Nov. 25 Prime Rib - CDBThurs. Nov. 26 Kids of all ages - Holiday Movie on the Back Deck - CDBTues. Nov. 28 Jay Regan on the Piano - CDB

Tues. Dec. 12 “Ugly Sweater” Club Holiday Party with Tim Rippey - CDBSun. Dec. 17 Sunday Brunch with Santa - CDBTues. Dec. 19 Jay Regan on the Piano - CDBSun. Dec. 31 New Year’s Eve - “A Red Carpet Affair” with

Total Eclipse & Phil Farino - CDB

*All Outdoor Events Subject to Change Due to Inclement Weather

SHRimP DinneRS P e C i a L& à la carte DINNER - PW

SHRimP DinneRS P e C i a L

& à la carte DINNERPW





Dinner &Karaoke

at CDB

Sip-N-Paintà la carte Dinner

PW

SundayFunday

Pool Side

SUnDayBRUnCH

CDB

HalloweenGolf Mixer

PW

Pumpkin DecoratingKids’ Table

Birthday NightOktoberfestP a r t y

CDB

STuDio 54 Dinner Dance

CDB

a NighT uNDer The STarS PoolSiDe

BOOK CluB -CDB

RYDER CuP

CDBWGa OPENING DaY


CluB aDvISORY COMM.

Prestwick OverseedClosure Dates

October 10 - 15 • Course Closed • Clubhouse Closed for Lunch ServiceDinner Available at Prestwick Thursday, Friday & Saturday 5 p.m.

Reopens monday, October 16

PRESTWICK CluB & COuRSE ClOSED

Dinner &Karaoke

at PW

à la carte Dinner - CDB

Events Calendar

grouPer FiNgerS & à la carte Dinner

Pw

live muSiCSeaFooD Boil

& à la carte Dinner CDB

A NIGHT WITH ANNA MARIA ‘SOPRANO”

Tour oF iTaly CDB









GOlF aDvISORY - CDB

novemBer 2017Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30

DecemBer 2017Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2

3 4 5 6 7 8 9

10 11 12 13 14 15 16

17 18 19 20 21 22 23

24 25 26 27 28 29 30

movie NighT ON BAck Deck

CDB

ThaNkSgiviNg GOlF MIxeR

Pw











31

SUnDayBRUnCH

CDB







PW


BOOK CluB - PW


PROSHOP SalE - PW

GOlF aDvISORY





THankSGivinGGRanD BUFFeT

CDB


PW

veTeraNS DiNNer DaNCe

CDB

BirThDay NighT DiNNer DaNCe

CDB


Pw

laDIES MEMBER-GuEST

HOlIDaY GOlF MIxER - PW

BRUnCH with SanTa

CDB


CDB

love The PearllaDieS’ NighT ouT

CDB

loBSTer NighT & muSiC

& à la carte Dinner CDB

Prime STeak NighT

& à la carte Dinner CDBNew year’S gala

Happy Holidays

CluB holiDayParTy CDB

BRUnCH with SanTa

December 17DeceMBeR 12CDB • 6:00 P.M.

BOOK CluB - PW

Happy Thanksgiving

PBMGa TuRKEY SHOOTOuT

TuesDays - CDBOct. 17 / Nov. 14

à la carte Menu • 5:00 pm - 8:00 pmBingo Players please arrive by 5:30 p.m.

Games Beginning at 7:00 p.m.

$10 pp for all games

Reservations Required • Casual Dinner Attire • No Jeans

DINNER & BINGO

Events

DINNER a

nd

wit

hKARAOKE HARRY OKE

saturdays:Oct. 21 - CDB • Nov. 4 - PW

à la carte Menu • 5:00 pm - 8:00 pm

Karaoke - 6:30 pm

Reservations RequiredCasual Dinner Attire - No Jeans

November 30 - PrestwickNo Experience Needed!!!

Wine Glass Painting EventWe provide all materials, including stencils, basic instruction, special paints and even aprons! All you need to bring is your imagination. This is a fun and social

event. You will leave with two amazing wine glasses, instructions on how to cure in your oven at home (really quick and easy). And yes, they are usable after curing.

This is a great gift idea.Come join us as we paint wine glasses!

Contact Tina Hayes (386) 947-7661 • $30 for 2 Glasses • Limited Space

Oct. 26 - PW • Dec. 28 - PWMake Your Dinner Reservation Prior to Painting

386.437.6664 ext. 2

Canvas Painting Experienceby Art Rageious

Canvas Painting is Fun and Relaxing!2-3 Hours - Limited Space Available.

An Instructor Will Lead You Step-by-Step and Supply Everything Needed to Paint Your 16 x 20 Picasso!

For Further Information on Painting Class and To Reserve Your Easel, Contact Tina Hayes (386) 947-7661

Sip & Paint

October 3 Prime Rib Night - CDBOctober 10 Raw Bar Night - CDBOctober 17 Dinner & Bingo - CDBOctober 24 Oktoberfest & Oct. Birthday NightOctober 31 Fajita Night Dinner with Jay Regan on Piano - CDBNovember 7 Grouper Fingers Dinner Special - PWNovember 14 Dinner & Bingo - CDBNovember 21 “A Night with Anna Maria Soprano” - CDBNovember 28 Seafood Boil with Jay Regan on Piano - CDBDecember 5 Prime Rib Night - CDBDecember 12 “Ugly Sweater” Club Holiday Party - CDBDecember 19 Lobster Night with Jay Regan on Piano - CDBDecember 26 Prime Steak Night - CDB

Tuesday SpecialsTheme Nights, à la carte Menu & Dinner Specials Every Week

New! THE

BARThe Cabana Bar is Open! • Kicking off Fall Poolside!

Sunday, October 8Noon - 5 p.m.

Chilling Poolside at the New Cabana Bar,

Entertainment, Food & Fun

No Reservations Required

Le

t’s

Ha

ve

BR

Un

CH

Dining & Events

SUNDAY - 11:00 a.m. - 2:00 p.m. • CDBà la carte Lunch Available 11:00 a.m. - 4:00 p.m.

October 15 • November 19 - with Jay Regan on the PianoDecember 17 - Brunch with Santa

Come Enjoy Our New Sunday Brunch Buffet with a Great Selection of FavoritesBuffet Includes: Fresh Seasonal Fruit & Pastries, Carved Ham, Bacon, Sausage & Grits, Omelets,

Poached Eggs & Eggs Made to Order, Sausage Gravy & Biscuits, Home Fried Potatoes, Waffles & All Your Favorite Toppings, Chef’s Speciality Brunch Entrée & Vegetable of the Day

Coffee, Hot Tea and Juice Included

Adults $18.95 ++ per person • Child $11.95++ (7-10 years old)No Charge for Children 6 and under • Reservations Required

Valet Service Available

October Birthday Night&

Tuesday • Oct. 24 • 6 p.m.

Entertainment with Phil FarinoTraditional Oktoberfest Buffet Menu

Plated Salad: Bavarian Salad with a Beer Mustard Vinaigrette: Spinach Salad with Bacon, Egg, Tomato & Cheddar Cheese with a Warm Mustard

Bacon VinaigretteBuffet: German Potato Salad, Boneless German Beef Short Ribs with

Spätzle, Ale Braised Bratwurst with Apples and Sauerkraut, Jagerschnitzel: Thin Pork Cutlets, Fried & Topped with a Sour Cream Sauce, German Fried

Potatoes, Braised Red Cabbage, Bacon, Beer & Cheddar BreadDessert: Birthday Cake & Coffee Service

$29.00 ++ per personReservations Required

When Reserving Your Table Please Provide All Names of Members and Guests Attending and Birthday names at Time of Reservation.

48-hour cancellation policy in effect without charge.Dinner Attire • No Jeans - No Shorts

New for the little ones - Bring Your Imagination

Pumpkin Decorating TableSunday, October 15 • 2 p.m.

Brunch & LunchServed in the main dining room

Reservations Required

To reserve your pumpkin call Janet • (386) 437-4844 x6

Menu Caesar Salad

Entrée Selection Sliced Sirloin Au Poive with a Brandy Green Peppercorn Sauce

OR Crab Stuffed Salmon with a Lemon Dill Buerre BlancChef’s Starch and Vegetable

Chef’s Dessert Coffee & Tea Service


When Reserving Your Table Please Provide All Names of Members and Guests Attending.

48-hour cancellation policy in effect without charge.Dinner Attire • No Jeans - No Shorts

Dining & Events

Buffet Dinner: Tomato Mozzarella in a Pesto VinaigretteRoasted Autumn Vegetable Salad

Pecan Encrusted Catch of the Day with Maple Buerre Blanc & Coffee Crusted Pork Tenderloin with Cherry Apple Chutney, Fresh Summer

Vegetables and PotatoesDessert: Crème Brûlée Cups



72-hour cancellation policy in effect without charge.Casual Dinner Attire • No Jeans • Shorts Permitted

Inclement Weather: This Event Will Be Relocated to Club de Bonmont

With Highly Acclaimed Vocalist Tim RippeySalad:

Artisan Romaine Topped with Roasted Cherry Tomatoes, Toasted Pine Nuts, Prosciutto Lardons and Shaved Pecorino Romano with Creamy Balsamic Dressing

Entrée Choices: Filet Mignon Oscar or Seafood Stuffed Flounder with a Lemon Bay Buerre Blanc

Chef’s Selection of Vegetable and StarchDessert:

Grand Marnier Chantilly filled Crepes with a Strawberry Sauce and Fresh Blueberries

Coffee & Tea Service


When Reserving Your Table Please Provide All Names of Members and Guests Attending and Entrée Selections

48-hour cancellation policy in effect without charge.Dinner Attire • No Jeans • No Shorts • Jackets Optional for Gentlemen

An Evening of SaturdayOctober 28 • 6 p.m.

Featuring:The David Capp Projectwith Special Performer

France Neil

Birthday Night

CelebratingNovember & decemberBirthday Night

“Southern Chaos”A Popular Local Country Band Returns…

Plated Dinner Spinach Salad with Feta Cheese, Dried Cranberries,

Candied Walnuts, Red Onions & a Raspberry VinaigretteEntrée Selection

Marinated Grilled Pork Tenderloin with an Apple Cider GastriqueOR Scottish Salmon with a Cranberry Glaze

Birthday Cake & Coffee Service


When Reserving Your Table Please Provide All Names of Members and Guests Attending and Birthday names and Entrée at Time of Reservation.

48-hour cancellation policy in effect without charge.Dinner Attire • No Jeans • No Shorts

~ Featuring Anna Maria Soprano ~Plated Traditional Italian Cuisine

Pasta Course Wild Mushroom Ravioli with a Creamy Marsala and Roasted Shitake Sauce

Salad Caesar Salad

Family Style Italian Bread with Infused Olive OilDual Entrée

Chicken Saltimbocca and Stuffed Beef Tenderloin with Herb Pesto Spinach and Roasted Tomato with a Madeira Sauce

Finished with Dessert Tiramisu

The show will begin promptly at 7:30 p.m.Born in Italy, Anna Maria Soprano is an

International Classical-Crossover Soprano Singer and Performer$29.00 ++ per person

Reservations Required When Reserving Your Table Please Provide

All Names of Members and Guests Attending.48-hour cancellation policy in effect without charge.

Dinner Attire • No Jeans • No Shorts

veTeRanS Day DinneR DanCe

SaTURDay, nOvemBeR 116:00 P.M. • CDB

veTeRanS Day DinneR DanCe

SaTURDay, nOvemBeR 116:00 P.M. • CDB

POOLSIDE

Club de Bonmont proudly presents

“A Trip to Italy”Di n n e r S ho w

Tuesday, November 21 • 5:30 p.m.

Saturday, November 18 • CDB • 6:00 p.m.

Dining & Events

A Plantation Bay TraditionGRanD THankSGivinG BUFFeT

with Jay Regan on PianoSweet Breads & Fresh Fruit Display • Assorted Seasonal Salads • Carving Station: Roasted Turkey with Cranberry Sauce & Gravy • Roasted Prime Rib of Beef with Au Jus • Chef’s Fresh Catch of the Day • Traditional Sides: Buttermilk Mashed Potatoes • Sweet Potatoes Casserole in an Orange Glaze • Cornbread Stuffing • Sausage Herb Stuffing • Butternut Squash & Pumpkin with a Pecan Streusel Topping • Chef’s Fresh Vegetable • Chef’s Assorted Dessert Station

Thursday, Nov. 23 • CDB

$32.95 ++ per person (adults) • $15.00++ (children 7-12)Complimentary Children 6 years and under

Reservations Required by Thursday, November 167-Day Special Event Cancellation Policy in Effect Without Charge.

No Jeans or Shorts • Jackets Optional • Valet Service Available

Club Holiday Party featuring an

December 12 • 6 p.m. • CDB • With Our Favorite Holiday Music

Entertainment by Tim RippeyPlated Salad

Mixed Greens Salad with Roasted Pear, Diced Cranberries, Bleu Cheese, and a White Balsamic Vinaigrette

Dinner BuffetChef Carved Prime Rib au Jus, Roasted Salmon with Spinach

and a Roasted Red Pepper Cream Sauce, Egg Battered Sautéed Chicken with Prosciutto Ham, Artichokes, Capers and

Lemon, Sweet Potatoes, Sugar Snap Peas, Red and Yellow Bell Pepper

Chef’s Plated Holiday Dessert • Coffee & Tea Service



48-hour cancellation policy in effect without charge.Dinner Attire • No Jeans • No Shorts

Kids of All Ages Welcome!Holiday Movie Night on the Back Deck

at Club de Bonmont

Sunday, November 26 • 5:30 P.M.

Warm up with some Hot Chocolateand Marshmallows

Food & Beverages Available

Reservations Required

For All Your Dining Needs & ReservationsHosted Club Events • Birthday Nights • Holiday Events • Dinner Dances

Please contact Kathryn Policastro 437-4844, ext 2 • email: [email protected] Club Hosted Dinner Nights • Bingo • Karaoke

Contact the Club that is Hosting the Event:Prestwick 437-6664, ext 2 • Club de Bonmont 437-4844, ext. 3

We continue to strive at making your reservations an easy experience.

Thank You for Your Cooperation!

Dining & Events

Buffet Includes:Fresh Seasonal Fruit & Pastries, Carved Ham, Bacon, Sausage

& Grits, Omelets, Poached Eggs & Eggs Made to Order. Sausage Gravy & Biscuits, Home Fried Potatoes, Waffles & All Your Favorite Toppings, Chef’s Specialty Brunch Entrée & Vegetable of the Day

Coffee, Hot Tea and Juice Included

$18.95 ++ per person (adults) • $11.95++ (children 7-10)Complimentary Children 6 years and under

Reservations Requested • Valet Service Available

It’s Time To Plan That

Perfect Holiday PartyWith the Holiday’s right around the corner now is the time to plan

that perfect party. Whether you are hosting an event for 40 or a 150 let our professional staff cater to your needs.

With full service, catering our Executive Chef will prepare distinctively delicious cuisine and our staff will guide you effortlessly

every step of the way. We handle all the details so you can enjoy your party and guests.

No Matter if, it is a Holiday Party, Wedding, Birthday or Private Dinner Gathering, let us do the planning for your memorable event!

Please contact our Event Planner – Kathryn 437-4844 ext 2

BRUnCH with SanTaYou’re Invited to

Sunday, Dec. 17 • 11 a.m. - 2 p.m.

What Woman Doesn’t Love Pearls? • That’s why we are hosting a Ladies’ Night Out

“Love the Pearl”EVENTWednesday • December 6 • 4:00 p.m. at Club de bonmont

Hosted Appetizers • Cash Bar Available

Guest Speaker Jeanine Hammond is a global pearl producer with interesting facts on how they are cultivated. The pearl is the oldest gem and been

linked to power, love, health,wealth, protection and luck!$20.00 ++ per person

Reservations Required • Casual Dinner Attire - No Jeans

All guest will receiveA Free Pair of

Pearl Stud Earrings!

Services

Do you want to lease your Plantation Bay home?

What we provide:• Property advertising & showing• Tenant screening & placement

• Rent collection• Timely rent remittance to owner

• Repair coordination• Tax statement administration

We are the only onsite property mgmt. office in Plantation Bay.

Townhomes, single family homes & estate homes available!

Refer friends and family who purchase a new ICI Home by December 31, 2017 and you’ll receive the following.

FREE One Year Fitness MembershipIf you are already a member, a reward of equal value will be credited to your annual club dues. See our multiple referral rewards!

• 1st Referral = $1,000 • 2nd Referral = $1,500 • 3rd Referral = $2,000

For Details Call

386.437.4164

Resident Rewards

*Prices and offer subject to change without notice. Rules and restrictions apply. See a Sales Associate for details. No other discounts apply. **All Referrals must be registered by the homeowner in person at the Plantation Bay Sales Office in order to receive reward. Resident Rewards program expires 12/31/17. Rules and restriction apply. Subject to change without notice. No other discounts apply.

Like us on Facebook! ICI Select Property ManagementFacebook.com/PropertyManagement.ICISelect

Contact me today for more detailsAida Morales, Property [email protected] • 386.437.1748

NEW PHASE COMING SOON!

*Pricing subject to change without notice. Rules and restrictions apply. Intervest Construction, Inc. 2379 Beville Road, Daytona Beach, FL 32119 / CGC1517573

Marketed by Venture Development Realty Inc. l ICIHomes.com

Prices start from the low $200s

Call today for more information 386.437.4164

Directory

Greg Brousse ................................................................437-4821 Managing Director - [email protected] Tuohy ..................................................... 437-4844, Ext. 7 General Manager - [email protected] Harder .................................................... 437-4844, Ext. 1 Director of Golf - [email protected] Gallant .................................................... 437-4844, Ext. 6 Membership Director - [email protected] Leonardo ................................................ 437-4844, Ext. 4 Clubhouse Manager - [email protected] Policastro ........................................... 437-4844, Ext. 2 Dining & Events Manager - [email protected] Fortier .................................................. 437-4844, Ext. 5 Executive Chef - [email protected] Fletcher .............................................................236-4291 Fitness Director - [email protected] Brown .................................................................236-4292 Tennis Director - [email protected]

Tee Times . . .Club de Bonmont ............................................. 437-4844, Ext. 1 Prestwick ........................................................... 437-6664, Ext. 1

Reservations . . .Club de Bonmont ............................................. 437-4844, Ext. 3 Prestwick ........................................................... 437-6664, Ext. 2

Accounting . . .Gail Floch ................................................... 437-2993, Ext. 4717 Accounting Manager - [email protected] Hamon ................................................ 437-2993, Ext. 4713 [email protected]

Dawn Zito ................................................... 437-2993, Ext. 4712 [email protected]

Men’s Day at Club de Bonmont . . . Wednesdays at 8:30 a.m.Pro Shop...................................................... 437-4844, Ext. 4810Ken Marquino, President ...............................................313-5116

Ladies’ Day at Club de Bonmont . . . Thursdays at 9:00 a.m. (18 Holers) - 9:30 a.m. (9ers) Pro Shop...................................................... 437-4844, Ext. 4810Carol Banks, President (18 Holers) ................................437-4269 Kathleen Walter, President (9ers) ..................................263-5720

Men’s Day at Prestwick . . .Thursdays at 8:30 a.m.Pro Shop....................................................... 437-6664 Ext. 4610Ken Marquino, President ...............................................313-5116

Ladies’ Day at Prestwick . . .Tuesdays at 8:30 a.m. (18 Holers)Mondays at 10:15 a.m. (9ers)Pro Shop....................................................... 437-6664 Ext. 4610Susan Bayley, Spokesperson (18 Holers).........................671-1560Kathleen Walter, President (9ers) ..................................263-2570

Resident Information . . .PBC HOA Office ..........................................................437-0038Main Gate .....................................................................437-2496ICI Sales Office .............................................................437-4164

Plantation Bay Country Club

*MONDAYS AT PRESTWICK Duplicate at 1:00 p.m. Tom & Robin Najarian ........................... 386-265-5376 Markie Lane ............................................ 386-437-1878 Discussion at 12:30 p.m. Sign-up in advance required - [email protected]

*1ST TUESDAY OF THE MONTH AT CLUB de BONMONT Dinnerat5:00p.m.•Bridgeat6:15p.m. Tom & Robin Najarian ........................... 386-265-5376 Sign-up in advance required - [email protected]

*WEDNESDAYS AT CLUB de BONMONT Bridge & Lunch at 12:15 p.m. Intermediate Bridge at 12:30 Karen Stenhouse ..................................... 386-872-3353

*FRIDAYS AT CLUB de BONMONT Duplicate at 12:30 p.m. - Sign-up requested Cindy Kelly ............................................. 386-437-3937 Robin Najarian ....................................... 386-265-5376 Shirley Adams ......................................... 386-586-6744

BRIDGE FOR EVERYONE

*[email protected]

Meetings are held the second Thursday of each month at 2:30 p.m. at the Prestwick Clubhouse

Lunch 1 p.m. (prior to meeting)

Plantation Bay BOOK CLUB

MahjongEvery Wednesday • 1-4 p.m.

Club de Bonmont

To join contact

Lois Pederson386-236-8356

Betty Rossi386-492-2708

*Location Subject to Change Due to Summer Club Closures Schedule

A Red Carpet AffairNew Year’s Eve

2 0 1 77:00 p.m. Club de Bonmont


When Reserving Your Table Please Provide All Names of Members and Guests Attending & Entrée Selection7 day cancellation policy in effect without charge.

Formal Attire • Jackets Required for Men

Butlered Appetizers Seared Sea Scallop with a Zinfindel Beurre Blanc

Anti-Pasta Skewer with Fresh Mozzarella Bang Bang Shrimp Spoons with Micro Cilantro

Bacon and Bleu Cheese Tartlet

Salad Cucumber Wrapped Baby Greens with Roasted Mushrooms

Grape Tomatoes • Shaved Red Onion Smoked Asiago Cheese Dressed with a Fine Herb Vinaigrette

IntermezzoWild Berry Champagne Sorbet

Choice of EntréeFilet Mignon with a Sun Dried Tomato Béarnaise

OR Black Grouper Oscar

Decadent Venetian Table • Coffee Service

Entertainment by Total Eclipse

Welcome New Members! - Plantation Bay Golf

Documents