WELCOME TOprizefighterbar.com/pdfs/spirits-list.pdf · booker’s 64.35 ° ... medley bros 102 51 ... james e. pepper 1776 50 ...

WELCOME TO

AMERICAN WHISKEY.............................................................................. .[.3.]

SCOTCH & WORLD WHISKY.................................................................. .[.6.].

MEZCAL ..................................................................................................... ..[.9.].

TEQUILA.................................................................................................... .[.12.]

R[H]UM .................................................................................................... ..[.14.].

GIN............................................................................................................. .[.16.]

VODKA...................................................................................................... .[.18.].

AMARI ..................................................................................................... ..[.19.]

APERITIF.....................................................................................................[.20.].

BRANDY.................................................................................................... .[.21.].

RARE: AMERICAN WHISKEY ............................................................. ..[.23.]

RARE: SCOTCH & WORLD WHISKY .................................................. .[.25.].

RARE: BRANDY & ABSINTHE ..............................................................[.27.]

RARE: R[H]UM ........................................................................................ ..[.28.]

RARE: AGAVE ...........................................................................................[.29.]

SPIRITS

We champion the small producer, the local, the traditionaly crafted, as well as more established brands that have proven to be consistently excellent. We only sell spirits we would happily drink. We don’t carry everything, just the good stuff.

WhiskeyAmerican

3

BOURBON

BOOKER’S 64.35°............................................................................................ .[.16.].

BUFFALO TRACE 45° ....................................................................................... .[.8.].

BULLEIT 45°........................................................................................................ .[.8.]

BULL RUN 49.01°............................................................................................... .[.8.].

COLORADO GOLD 45°.................................................................................. .[.13.]

EAGLE RARE 10 45°......................................................................................... .[.8.]

ELIJAH CRAIG SMALL BATCH 47°................................................................ .[.8.]

EVAN WILLIAMS BONDED 50°..................................................................... .[.8.]

FOUR ROSES SMALL BATCH 45°................................................................... [.9.]

HIGH WEST AMERICAN PRAIRIE 46°......................................................... .[.9.].

HUDSON BABY 46°........................................................................................ .[.18.]

HUDSON FOUR GRAIN 46°......................................................................... .[.18.]

JOHNNY DRUM PRIVATE STOCK 50.5°..................................................... .[.9.]

LARCENY 46°.................................................................................................... .[.8.]

LOST REPUBLIC 45.5°.................................................................................... .[.10.]

MAKER’S MARK 45°........................................................................................ .[.8.]

MAKER’S MARK CASK STRENGTH 56.6°................................................. .[.20.]

MEDLEY BROS 102 51°................................................................................... .[.8.].

MICHTER’S 45.7°...............................................................................................[.11.]

NOAH’S MILL 57.15°...................................................................................... .[.14.]

OLD BARDSTOWN 50.5°............................................................................... .[.10.]

OLD FORESTER SIGNATURE 50°.................................................................. .[.8.].

OLD MEDLEY 12YR 43.4°.............................................................................. .[.15.].

American whiskey is the fastest growing category in spirits at the moment. There’s more whiskey by more producers than ever before, and some of it’s great. On the flip side, a great deal of it is contracted whiskey that’s underaged, poorly made and dressed up as old or authentic when it’s neither. We’ve waded through hundreds of tastings and reams of persuasive marketing jargon to bring you these selections.

WhiskeyAmerican

4XX° = % ALCOHOL

PEACH STREET 46°...........................................................................................[.15.]

PURE KENTUCKY XO 53.5°.......................................................................... .[.10.].

ROCK HILL FARMS 50°...................................................................................[.13.]

ROWAN’S CREEK 50.05°................................................................................. .[.11.]

RUSSELL’S RESERVE 10YR 45°.................................................................... .[.10.]

RUSSELL’S RESERVE SINGLE BARREL 55°..................................................[.15.]

SMOOTH AMBLER YEARLING 46°...............................................................[.13.].

W.L. WELLER SPECIAL RESERVE 45°............................................................ .[.8.]

WATHEN’S 8YR SINGLE BARREL 47°........................................................ .[.10.]

WILD TURKEY 101 50.5°.................................................................................. .[.9.]

WILD TURKEY RARE BREED 56.4°.............................................................. .[.12.]

RYE

BULLEIT 45°........................................................................................................ .[.8.].

COLORADO GOLD 45°.................................................................................. .[.13.]

DAD’S HAT & DAD’S HAT VERMOUTH FINISH 45 & 47°................. .[.10&12.]

GEORGE DICKEL 45°....................................................................................... .[.8.]

HIGH WEST DOUBLE RYE 46°....................................................................... .[.8.].

HIGH WEST A MIDWINTER NIGHT’S DRAM 49.3°.................................[.20.]

HIGH WEST RENDEZVOUS 46°.................................................................. .[.13.]

HUDSON MANHATTAN 46°........................................................................ .[.18.]

J. BECHER STRAIGHT RYE 45°.................................................................... .[.15.]

JAMES E. PEPPER 1776 50°........................................................................... .[.7.]

JIM BEAM (PRE-PROHIBITION STYLE) 45°............................................... .[.8.]

KNOB CREEK 50°........................................................................................... .[.10.]

LOST REPUBLIC 45°....................................................................................... .[.10.]

MICHTER’S 42.4°...............................................................................................[.11.]

RITTENHOUSE 100 PROOF BONDED 50°.................................................. .[.8.].

RUSSELL’S RESERVE 6YR 45°...................................................................... .[.10.]

SAZERAC 6YR 45°........................................................................................... .[.8.]

SONOMA CHERRYWOOD RYE or RYE WHISKEY 49°........................... .[.14.]

SPIRIT WORKS STRAIGHT RYE WHISKEY 45°....................................... .[.16.]

WILD TURKEY 101 RYE 50.5°.......................................................................... .[.9.]

WILLETT SINGLE BARREL 6YR 57.4°.......................................................... [.19.]

WILLETT SINGLE BARREL 7YR 60.4°.......................................................... [.22.]

WILLETT SMALL BATCH 3YR.54.5°............................................................. .[.12.]

WRIGHT & BROWN 45°............................................................................... .[.15.]

OTHER

BREUCKELEN DISTILLING 77 WHEAT WHISKEY 45°............................ .[.12.]

COLLIER & McKEEL TENNESSEE WHISKEY 43°...................................... .[.13.]

DRY FLY WASHINGTON WHEAT WHISKEY 40°........................................ .[.9.]

GEORGE DICKEL NO. 12 TENNESSEE WHISKEY 45°.............................. .[.8.].

HIGH WEST CAMPFIRE (BOURBON/RYE/SCOTCH BLEND) 46°.......... .[.14.].

HUDSON SINGLE MALT 46°........................................................................ .[.18.]

LEOPOLD BROS AMERICAN SMALL BATCH SINGLE MALT 43°............[.11.]

MICHTER’S AMERICAN/SOUR MASH 41.7° /43°........................................[.11.]

MOSSWOOD LIGHT WHISKEY APPLE BRANDY BARREL 46°............. .[.12.]

MOSSWOOD LIGHT WHISKEY SOUR BEER BARREL 46°..................... .[.10.]

MOSSWOOD LIGHT WHISKEY UMESHU BARREL 46°.......................... .[.12.]

OTTIS WEBBER WHEAT WHISKEY 45°........................................................[.11.]

SLOW HAND ORGANIC SINGLE MALT 57.5°.......................................... .[.15.]

SONOMA 2ND CHANCE WHEAT WHISKEY 49°.................................... .[.14.]

SPIRIT WORKS STRAIGHT WHEAT WHISKEY 45°................................. .[.16.]

WAYWARD SINGLE MALT 46°..................................................................... .[.13.]

WESTLAND SHERRY, SINGLE, PEATED 46°.............................................. .[.17.]

5

WhiskeyAmerican

6XX° = % ALCOHOL

SCOTLAND

ARDBEG CORRYVRECKAN {Islay}.57.1°........................................................[.23.]

AUCHENTOSHAN 12YR {Lowland}.40°.......................................................... .[.15.].

BALVENIE DOUBLEWOOD 12YR {Speyside}.43°......................................... ..[.18.]

BALVENIE CARRIBEAN CASK 14YR {Speyside}.43°................................... .[.19.]

BENROMACH 10YR {Speyside}.43°................................................................ .[.15.].

BIG PEAT {Vatted,.Islay}.46°..............................................................................[.14.].

BRUICHLADDICH THE CLASSIC {Islay}.50°................................................... .[.16.]

BRUICHLADDICH ISLAY BARLEY {Islay}.50°................................................. .[.15.]

BRUICHLADDICH PORT CHARLOTTE {Islay}.50°......................................... .[.15.]

BRUICHLADDICH P.C. ISLAY BARLEY {Islay}.50°.......................................... [.19.]..

BRUICHLADDICH ORGANIC {Islay}.46°....................................................... .[.20.].

DOUGLAS LAING’S DOUBLE BARREL (CAOL ILA, BEN NEVIS).46°...... .[.13.]

GLENFARCLAS 105 CASK STRENGTH {Speyside}.60°............................. ..[.23.]

GLENFIDDICH 18YR {Speyside}.43°............................................................... ..[.18.]

GLENGARIOCH FOUNDER’S {Speyside} 48°............................................... ..[.13.]

HIGHLAND PARK 18YR {Orkney}.43°........................................................... .[.27.]

KILCHOMAN MACHIR BAY {Islay}.46°.......................................................... .[.15.]

KILCHOMAN SANAIG {Islay}.46°................................................................... .[.19.]

LAPHROAIG 10YR {Islay}.43°...........................................................................[.14.]

LONGROW PEATED {Campletown}.46°.......................................................... .[.15.]

MONKEY SHOULDER {Vatted.Triple.Malt}.43°................................................[.9.]

OBAN 14YR {Speyside}.43°..............................................................................[.22.]

SMOKEHEAD {Mystery.Distillery,.Islay}.43°................................................... .[.13.]

SPEYBURN 10YR {Speyside}.43°........................................................................[.8.]

SPRINGBANK 10 {Campletown}.46°.............................................................. .[.18.]

SPRINGBANK CASK STRENGTH 12 {Campletown}.54.3°..........................[.25.].

World WhiskyScotch +

7

TALISKER 10YR {Isle.of.Skye}.45.8°.................................................................... .[.19.]

IRELAND

BUSHMILLS 10YR MALT 40°...............................................................................[.10.].

GREEN SPOT 40°.................................................................................................. .[.15.].

JAMESON 40°..........................................................................................................[.8.]

MOSSWOOD SHERRY CASK 46°...................................................................... .[.14.]

POWERS 43.2°..........................................................................................................[.8.]...

REDBREAST 12 40°............................................................................................... .[.15.]...

TEELING.46°.......................................................................................................... .[.11.]

TULLAMORE D.E.W. 40°...................................................................................... [.8.]

TULLAMORE D.E.W. PHOENIX 55°................................................................... .[.16.].

YELLOW SPOT 46°................................................................................................[.25.]

JAPAN

AKASHI WHITE OAK BLENDED WHISKEY.43°.............................................. .[.10.]

AKASHI SINGLE MALT 46°................................................................................ .[.21.]

HAKUSHU 12YR 43°............................................................................................ .[.20.]

NIKKA TAKETSURU 40°...................................................................................... .[.17.]

NIKKA COFFEY GRAIN 45°.............................................................................. .[.17.]

NIKKA COFFEY MALT 45°.................................................................................. .[.19.]

SUNTORY TOKI 43°............................................................................................. .[.12.].

INDIA

AMRUT FUSION SINGLE MALT.50°.................................................................. .[.17.]

FRANCE

ARMORIK SHERRY FINISH.46°......................................................................... .[.15.]

World WhiskyScotch +

Para todo mal mezcal.

Para todo bien tambien.

8

9

Mezcal

ALIPUS

SAN ANDRES / Espadin...................................................................... .[.5,.10,.20.]

SAN LUIS DEL RIO / Espadin............................................................. .[.5,.10,.20.]

SANTA ANA DEL RIO / Espadin......................................................... [.5,.10,.20.]

AMARAS

CUPREATA / Mazatlan,.Guerrero..........................................................[.6,.12,.24.]

BRUXO

BARRIL / San.Agustin.Amatengo...........................................................[.6,.12,.24.]

ENSAMBLE / Espadin/Barril/Cuishe.-.Las.Salinas.................................[.7,.14,.28.]

PECHUGA DE MAGUEY / Agua.Del.Espino...................................... ..[.6,.12,.24.]

DEL MAGUEY

ARROQUENO / Santa.Catarina.Minas................................................[.8,.16,.32.]

BARRIL / Santa.Catarina.Minas........................................................ .[.14,.28,.56.]

CHICHICAPA / Espadin........................................................................ ..[.6,.12,.24.]

ESPADIN ESPECIAL / Secret.Village....................................................[.8,.16,.32.]

MINERO / Espadin.-.Santa.Catarina.Minas..................................... ..[.6,.12,.24.]

MADRECUIXE /.San.Luis.Del.Rio............................................................[.8,.16,.32.]

PECHUGA / Espadin.w/natural.flavorings.-.S..Catarina.Minas..... ..[.12,.24,.48.]

PUEBLA /.San.Pablo.Ameyaltepec..........................................................[.9,.18,.36.]

SAN LUIS DEL RIO / Espadin...............................................................[.6,.12,.24.]

SAN LUIS DEL RIO AZUL / Blue.Weber..............................................[.8,.16,.32.]

SANTO DOMINGO ALBARADAS / Espadin................................... ..[.6,.12,.24.]

TOBALA /.Secret.Village.........................................................................[.9,.18,.36.]

The agave distillates produced in the mountains and valleys of rural Oaxaca are some of the most complex, delicious, and precious spirits on earth. We only carry mezcals made with care by traditional methods and bottled at a proof that allows them to maintain their essence and beauty. Available in copitas (.75oz), single sipper (1.5oz) or Ollita (3oz) for sharing. Pair with Sangrita? Just ask.

10XX° = % ALCOHOL

VIDA / Espadin.-.San.Luis.Del.Rio.......................................................... [.5,.10,.20.]

EL JOLGORIO

CUIXE / Zoqui.......................................................................................... .[.9,.18,.36.]

TOBALA / Zoqui...................................................................................... .[.9,.18,.36.]

WILD ESPADIN / Zoqui.......................................................................... .[.7,.14,.28.]

FIDENCIO

MADRECUIXE / Santiago.Matatlan................................................... .[.14,.28,.56.]

TOBALA / Santiago.Matatlan............................................................... .[.8,.16,.32.]

KOCH

ARROQUENO / Rio.de.Ejutla.............................................................. .[.12,.24,.48.]

BARRIL / Rio.de.Ejutla.......................................................................... .[.12,.24,.48.]

LA PALABRA

ESPADIN / San.Juan.Del.Rio.................................................................. .[.6,.12,.24.]

LEGENDARIO DOMINGO

ESPADIN / San.Luis.Del.Rio................................................................... .[.5,.10,.20.]

LEYENDA

DURANGO / Cenizo.-.Nombre.de.Dios............................................... .[.6,.12,.24.]

GUERRERO / Cupreata.-.Mazatlån..................................................... .[.6,.12,.24.]

PELATON DE LA MUERTE / Espadin.-.Santiago.Matatlan................ [.5,.10,.20.]

MARCA NEGRA

ARROQUENO / Santa.Maria.La.Pila................................................... .[.9,.18,.36.]

ESPADIN / San.Juan.Del.Rio................................................................. ..[.6,.12,.24.]

TEPEZTATE / San.Luis.Del.Rio.............................................................. .[.14,.28,.56.]

TOBALA / San.Luis.Del.Rio..................................................................... .[.9,.18,.36.]

Mezcal

11

Mezcal

MAYALEN

BORREGO / Wild.Cupreata.-.Hidalgo................................................................[.6,.12,.24.]

MEZCALOSFERA DE MEZCALOTECA

TOBALA/MADRECUIXE / Minhuatlàn............................................................ .[.15,.30,.60.]

TOBALA/VERDE/MADRECUIXE/CUIXE/ESPADIN Minhuatlàn.................... .[.15,.30,.60.]

PIERDE ALMAS

TOBAZICHE / San.Baltazar.Chichicapam..........................................................[.9,.18,.36.]

QUIQUIRIKI

ESPADIN / San.Juan.Del.Rio.................................................................................[.6,.12,.24.]

ESPADIN / Matatlan.............................................................................................[.6,.12,.24.]

REAL MINERO

BARRIL / Santa.Catarina.Minas...................................................................... .[.14,.28,.56.]

LARGO / Santa.Catarina.Minas...................................................................... .[.14,.28,.56.]

ENSAMBLE / Santa.Catarina.Minas............................................................... .[.15,.30,.60.]

REY CAMPERO

JABALI’ / Candelaria.Yegole´.......................................................................... .[.12,.24,.48.]

SIEMBRA METL

DON MATEO DE LA SIERRA / Pina.Bonito - Cenizo...................................... .[.7,.14,.28.]

VAGO

CUIXE / Candelaria.Yegole´................................................................................ .[.8,.16,.32.]

CUIXE JARQUIN / El.Nanche,.Miahuatlan....................................................... .[.8,.16,.32.]

ELOTE / Candelaria.Yegole´.................................................................................[.6,.12,.24.]

ENSAMBLE EN BARRO / Espadin/Coyote.- Sola.De.Vega´............................[.6,.12,.24.]

MADRE CUIXE / El.Nanche,.Miahuatlan........................................................... .[.8,.16,.32.]

MEXICANO / Candelaria.Yegole´...................................................................... .[.8,.16,.32.]

TEPEZTATE / Candelaria.Yegole´....................................................................... .[.8,.16,.32.]

TOBALA / Candelaria.Yegole´......................................................................... .[.14,.28,.56.]

12XX° = % ALCOHOL

ArteNOM REPOSADO 40°....................................................................... .[.11.]

ArteNOM ANEJO 40°............................................................................... .[.16.]

CABEZA BLANCO 43°..................................................................................[.9.]

CORRALEJO REPOSADO 40°.....................................................................[.9.]

DON PILAR BLANCO 40°........................................................................ .[.10.]

DULCE VIDA BLANCO 50°....................................................................... .[.10.]

DULCE VIDA REPOSADO 50°.................................................................. .[.12.]

DULCE VIDA ANEJO 50°.......................................................................... .[.14.]

EL TESORO SILVER 40°............................................................................. .[.13.]

EL TESORO REPOSADO 40°.................................................................... .[.14.].

EL TESORO ANEJO 40°............................................................................ .[.15.].

FORTALEZA BLANCO 40°........................................................................ .[.12.]

FORTALEZA REPOSADO 40°................................................................... .[.14.]

FORTALEZA ANEJO 40°............................................................................[.22.].

OCHO BLANCO 2015 LA LATILLA 40°.................................................. .[.16.].

OCHO REPOSADO 2015 LA LATILLA 40°............................................. .[.17.].

OCHO ANEJO 2010 LA MAYAGUERA 40°........................................... .[.18.].

OCHO ANEJO SINGLE BARREL CASK STRENGTH 55°.................... .[.18.].

PURA SANGRE BLANCO 40°.....................................................................[.8.]

PURA SANGRE REPOSADO 40°................................................................[.9.]

PURA SANGRE ANEJO 40°..................................................................... .[.10.]

Tequila

The only constant in Tequila is that it’s always changing. We’ve selected some classics who’ve, thusfar, remained consistent. We’ve also selected some new-comers devoted to traditional production methods. For most brands we carry all three age statements: Blanco (aged 0-60 days), Reposado (aged 2-11+ months) and Anejo (aged 1-3 years).

13XX° = % ALCOHOL

SIEMBRA AZUL BLANCO 40°.................................................................. .[.10.]

SIEMBRA AZUL REPOSADO 40°............................................................. .[.11.]

SIEMBRA AZUL SURO REPOSADO 40°................................................ .[.13.]

SIEMBRA AZUL ANEJO 40°..................................................................... [.13.]

SIETE LEGUAS BLANCO 40°.................................................................... .[.10.]

SIETE LEGUAS REPOSADO 40°............................................................... .[.11.]

SIETE LEGUAS ANEJO.40°....................................................................... .[.15.]

TAPATIO BLANCO 40°.................................................................................[.8.]

TAPATIO REPOSADO 40°............................................................................[.9.]

TAPATIO ANEJO 40°................................................................................. .[.10.]

TAPATIO 110 55°........................................................................................ .[.10.]

TRES AGAVES ANEJO.40°....................................................................... .[.11.]

SOTOL AND OTHER AGAVE DISTILLATES

CIELO ROJO BACANORA BLANCO 42°............................................... .[.12.]

EL LADRON BLUE AGAVE SPIRIT 47°................................................... .[.12.]

HACIENDA DE CHIHUAHUA SOTOL RUSTICO 45°............................. .[.12.]

LA VENENOSA RAICILLA ANGUSTIFOLIA 47°....................................[.25.]

LA VENENOSA RAICILLA MAXIMILIANA 42°................................... .[.20.]

OCHO CIENTOS SOTOL BLANCO 43°.................................................. .[.11.]

OCHO CIENTOS SOTOL REPO 43°........................................................ .[.12.]

OCHO CIENTOS SOTOL ANEJO 43°..................................................... .[.14.]

SOTOL POR SIEMPRE BLANCO 45°...................................................... .[.10.]

Tequila

14XX° = % ALCOHOL

ANGOSTURA 1919 {Trinidad} 40°....................................................................[.8.]

ANGOSTURA 5YR (HOUSE SPICED) {Trinidad} 40°.....................................[.8.].

APPLETON WHITE {Jamaica}.40°.....................................................................[.7.].

AVUA AMBURANA CACHACA {Brazil} 40°................................................. .[.13.]

BANKS 5 {Multiple.Islands}.43°.........................................................................[.9.]

BANKS 7 {Multiple.Islands} 43°......................................................................[.10.].

BATVIA ARRACK VAN OOSTEN.{Indonesia}.50°..........................................[.8.]

CANA BRAVA {Panama}.43°..............................................................................[.8.]

CHAUFFE-COEUR BLANC {Martinique} 54°....................................................[.8.]

CHAUFFE-COEUR GOLD {Martinique}.47°......................................................[.8.]

CRUZAN BLACK STRAP {St..Croix}.40°...........................................................[.8.]

DENIZEN 8YR {Jamaica/Martinique}.43°........................................................[.8.]

DIPLOMATICO RESERVA {Venezuela}.40°.......................................................[.8.].

DIPLOMATICO RESERVA EXCLUSIVA {Venezuela}.40°.................................[.9.]

DOS MADERAS 5+3 {Barbados/Guyana}.40°.................................................[.8.]

DOS MADERAS 5+5 {Barbados/Guyana}.40°...............................................[.10.]

EL DORADO 12 {Guyana}.40°............................................................................[.8.]

HAMILTON 151.{Guyana}.75.5°..........................................................................[.8.]

R[h]um

Rum (Rhum is simply the french spelling and usually conotes Agricole) is a large and confusing category. Our criteria, oversimplified, is that it should be made well and smell like what it’s made from, either sugarcane pressings (grassy) or molasses.

15

HAMILTON DEMERARA {Guyana}.43°.............................................................[.7.]..

HAMILTON POT STILL BLACK {Jamaica}.46.1°..............................................[.8.]

HAMILTON POT STILL GOLD {Jamaica}.46.1°...............................................[.8.]

LA FAVORITE BLANC {Martinique}.50°............................................................[.8.]

NOVO FOGO CACHACA {Brazil}.40°..............................................................[.8.]

NEISSON BLANC {Martinique}.50°..................................................................[.8.]

REED & LACEY CA GOLD {Northern.CA}.50°...............................................[.10.]

RHUM BARBANCOURT 5 STAR {Haiti}.43°....................................................[.8.]..

RHUM JM VSOP {Martinique}.45°.................................................................[.14.]

SANTA TERESA 1796 {Venezuela}.40°...........................................................[.10.].

SKIPPER {Guyana}.44°........................................................................................[.8.].

SMITH & CROSS {Jamaica}.57°........................................................................[.8.]

SUN RUM BARREL AGED {Washington-USA}.47°...........................................[.8.]

ZACAPA 23 {Guatemala}.40°......................................................................... .[.13.]

R[h]um

16XX° = % ALCOHOL

ANCHOR DISTILLING OLD TOM 45°............................................................. .[.9.]

BAINBRIDGE HERITAGE 45°............................................................................. .[.9.]

BOLS GENEVER 42°......................................................................................... .[.10.]

THE BOTANIST 46°............................................................................................ .[.11.]

BROKER’S 47°...................................................................................................... .[.8.]

CITY OF LONDON 47°...................................................................................... .[.7.]

FORD’S 45°........................................................................................................... .[.8.]

FOUR PILLARS NAVY STRENGTH 58.8°...................................................... .[.12.]

HALF MOON ORCHARD 46°............................................................................ .[.8.]

HAYMAN’S ROYAL DOCK NAVY STRENGTH 57°....................................... .[.9.]

HENDRICK’S 44°............................................................................................... .[.10.]

JUNIPERO SAN FRANCISCO STRENGTH 49.3°........................................... [.9.]

LEOPOLD’S NAVY STRENGTH 57°................................................................. [.11.]

MILLER’S WESTBOURNE STRENGTH 46°.................................................... .[.10.]

NO. 209 46°........................................................................................................ .[.8.]

Gin

Selecting gin should be easy. It must be strong, The base notes should be of Juniper, the epistological and botanical root of gin. The top notes should be distinctive and desirable. These are often of citrus or other exotic flora. To do all this turns out to be extremley difficult. We’ve chosen these first and foremost for their ability to live up to the above criteria.

17

OLD RAJ 55°..................................................................................................... .[.10.]

RANSOM OLD TOM 44°................................................................................. .[.12.]

RUSSELL HENRY MALAYSIAN LIMES 45°................................................... .[.11.]

ST GEORGE BOTANIVORE 45°..................................................................... .[.10.]

ST GEORGE DRY RYE 45°.............................................................................. .[.10.]

ST GEORGE TERRIOR 45°.............................................................................. .[.10.]

SUN LIQUOR GUN CLUB 50°.......................................................................... .[.8.] .

TANQUERAY 47.3°............................................................................................. .[.8.].

TANQUERAY 10 47.3°...................................................................................... .[.10.]

TUB 111 55.5°....................................................................................................... .[.8.]

VENUS GIN BLEND #1 46°............................................................................. .[.9.]

Gin

18

AYLESBURY DUCK 40°....................................................................................... .[.8.]

AMERICAN STAR GHOST CHILI 40°............................................................. .[.11.]

BLACK COW 40°............................................................................................... .[.10.]

CHOPIN POTATO 40°....................................................................................... .[.11.]

KETEL ONE STRAIGHT 40°............................................................................. .[.10.]

SPRING 44 40°................................................................................................... .[.8.]

ST GEORGE ALL PURPOSE 40°........................................................................ .[.8.]

ST GEORGE CALIFORNIA CITRUS 40°.......................................................... .[.8.]

ST GEORGE GREEN CHILE 40°........................................................................ .[.8.]

STOLICHNAYA 40°.............................................................................................. .[.8.]

STOLICHNAYA ELIT 40°................................................................................... .[.12.]

Vodka

Remember when most bars had 12 feet of flavored vodka on the shelf? So do we. Happy that’s over.

19

AMARGO VALLET 45°........................................................................................[.7.]

AMARO CIOCIARO 30°.....................................................................................[.7.].

AMARO DELL’ERBORISTA 21°....................................................................... .[.12.].

AMARO LUCANO 30°........................................................................................[.7.].

AMARO MONTENEGRO 23°............................................................................[.8.]

AMARO NONINO 35°.................................................................................... .[.12.].

AMARO SIBILLA 34°.........................................................................................[.10.]

AMARO SIBONA 28°.........................................................................................[.7.]

AVERNA 29°.........................................................................................................[.8.].

B. LO NARDINI.31°............................................................................................[.8.]

BIGALET CHINA - CHINA 40°......................................................................[.10.]

BRENNIVIN 40°..................................................................................................[.9.]

CAPPELLETTI SFUMATO RABARBARO 20°....................................................[.8.]

CARDAMARO 17°...............................................................................................[.8.]

CONTRATO FERNET 30°...................................................................................[.9.]

CYNAR 16.5°........................................................................................................[.7.]

CYNAR BLACK 35°.............................................................................................[.8.]

ELISIR NOVASALUS 16°....................................................................................[.7.].

FERNET ANGELICO 44°.................................................................................. .[.16.]

FERNET BRANCA 39°.........................................................................................[.7.].

FERNET FRANCISCO 40°............................................................................... .[.11.]

FERNET LEOPOLD 40°......................................................................................[.10.].

MELETTI 32°.........................................................................................................[.9.].

ST. MARIA AL MONTE 40°...............................................................................[.9.]

ZUCCA 16°...........................................................................................................[.7.]

Amari

XX° = % ALCOHOL

8

20XX° = % ALCOHOL

BAROLO CHINATO 16.5°................................................................................ .[.18.]

BONAL 16°...........................................................................................................[.7.].

BYRRH 18°...........................................................................................................[.7.].

CAPPELLETTI AMERICAN0 ROSSO 17°.........................................................[.7.]

CARPANO ANTICA 16.5°..................................................................................[.8.]

CARPANO BIANCO 14.9°..................................................................................[.7.]

CARPANO DRY 18°............................................................................................[.7.].

CINZANO 1757 16°...........................................................................................[.7.]

COCCHI AMERICANO 16.5°.............................................................................[.7.].

COCCHI VERMOUTH DI TORINO 16°...........................................................[.7.].

CONTRATTO AMERICANO 16.5°....................................................................[.7.]

CONTRATTO APERITIF 13.5°............................................................................[.8.].

CONTRATTO BIANCO 14.9°.............................................................................[.7.]

CONTRATTO BITTER 22°..................................................................................[.8.]

CONTRATTO ROSSO 17.5°...............................................................................[.7.].

DOLIN BLANC 16°............................................................................................[.7.]

DOLIN ROUGE 16°.............................................................................................[.7.].

KINA L’AVION D’OR 18°..................................................................................[.9.].

LEOPOLD BROTHERS APERITIVO 24°..........................................................[.10.]

LILLET AND LILLET ROUGE 17°.......................................................................[.7.]

PERUCCHI BLANCO 15°....................................................................................[.8.].

PERUCCHI ROJO 15°..........................................................................................[.8.].

PINEAU DES CHARANTES 17°.........................................................................[.8.]

PUNT E MES 16°.................................................................................................[.7.].

SALERS 16°...........................................................................................................[.8.]

ST GEORGE BRUTO AMERICANO 24°...........................................................[.8.].

SUZE 20°...............................................................................................................[.9.].

Aperitif9

21

Brandy

Brandy is any spirit distilled from a base of fruit, alcohol and water. We carry brandies made from apples, pears, peaches and grapes. For the sake of simplicity we’ve listed them here by region rather than category. For more selections please see our Armagnac page in the Rare & Allocated section.

NORTH AMERICAN

ARKANSAS BLACK APPLEJACK 49°................................................................ .[.13.]

CLEAR CREEK PEAR BRANDY 40°.................................................................... .[.12.]

PEACH STREET PEACH BRANDY 40°............................................................... .[.15.].

OSOCALIS RARE ALAMBIC BRANDY 40°.........................................................[.11.]

ARMAGNAC

PELLEHAUT 100% FOLLE BLANCHE 5YR 43°................................................. .[.14.]

TARIQUET BAS-ARMAGNAC VSOP 40°......................................................... .[.17.]

CALVADOS

HUARD, HORS D’AGE 40°.................................................................................. .[.18.]

MANIOR DE MONTREUIL, SELECTION 44°.................................................... .[.10.]

COGNAC

DUDOGNON V RESERVE 40°............................................................................[.24.]

HINE VSOP 40°...................................................................................................... .[.9.]

LEOPOLD GOURMEL AGE DU FRUIT 10YR 41°............................................. .[.21.]

LEYRAT XO 40°..................................................................................................... .[.29.]..

SPANISH

GRAN DUQUE D’ALBA 40°...................................................................................[.11.]

LUSTAU SOLERA GRAN RESERVA 40°............................................................ .[.12.]

LUSTAU SOLERA RESERVA 40°........................................................................... .[..7.]

SOUTH AMERICAN

CAPURRO PISCO 40°.......................................................................................... .[.10.]

VIEJO TONEL MOSTO VERDE PISCO 42°...................................................... .[.12.].

10

RARE

Welcome to the rare and allocated section. This is where we keep the obscure, the underrepresented, the one-offs.

RARE

AmericanWhiskey

23

BARRELL CASK STRENGTH BATCH 009 56.5° ...................................... .[.22.]

BLANTON’S 46.5° ........................................................................................... .[.18.]This.was.arguably.the.bourbon.that.created.the.small.batch.category..For.a.long.time.you.could.get.it.anywhere.and.it.was.reasonably.priced..Then.about.2.years.ago.Sazerac.decided.to.up.the.price.and.limit.it.to.off-premis.only,.which.meant.we.couldn’t.get.it..Now.it’s.back,.but.we.can.only.buy.one.bottle.a.week,.hence.it’s.appearence.here.

CHARBAY R5 LOT 511A (RACER 5 IPA WHISKEY) 49.5°........................ .[.20.].

CHARBAY S LOT 211A (STOUT BEER WHISKEY) 49.5° .......................... .[.35.]

CORSAIR TRIPLE SMOKE 40° ...................................................................... .[.11.].

EH TAYLOR SMALL BATCH BOURBON 50° ............................................... .[.18.]

EH TAYLOR SINGLE BARREL BOURBON 50° ........................................... .[.18.]

EH TAYLOR SEASONED WOOD BOURBON 50° ...................................... .[.18.]

ELIJAH CRAIG BARREL PROOF BOURBON 67° ...................................... .[.12.]

ELIJAH CRAIG 18YR BOURBON 45°.......................................................... .[.35.]..

ELIJAH CRAIG 23YR BOURBON 45°......................................................... .[.50.].

FOUR ROSES LIMITED EDITION SM. BATCH 14’ 55.9° ......................... .[.24.].

FOUR ROSES LIMITED EDITION SM. BATCH 15’ 54.3° ......................... .[.25.]

HIGH WEST YIPPEE KI-YAY 46°................................................................... .[.15.].

KENTUCKY VINTAGE 45°...............................................................................[.14.].

MICHTER’S 10YR BOURBON 45°................................................................ .[.25.].

MICHTER’S BARREL STRENGTH RYE 54.4°.................................................[.19.] ..

AmericanWhiskey

RARE

24XX° = % ALCOHOL

OLD RIP VAN WINKLE 10YR 53.5° (1.5 OZ) .............................................. .[.40.].

OOLA CASK STRENGTH BOURBON 58° ...................................................[.17.].

PARKER’S HERITAGE STRAIGHT MALT WHISKEY 54°........................... .[.25.]

PIKESVILLE STRAIGHT RYE 55°................................................................... .[.15.]

RUSSELL’S RESERVE BOURBON 51.1°............................................ .[.50.per.oz.]In.1998.when.Wild.Turkey.launched.the.Russell’s.Reserve.line.extension.the.father.and.son.team.of.Jimmy.and.Eddie.Russell.set.aside.some.new.whisky.in.barrels.to.mark.the.occasion..Almost.twenty.years.later.they’ve.bottled.those.barrels..This.is.bottle.190.of.2070,.(our.only.bottle).non-chill.filtered.and.extremely.rare.

SMOOTH AMBLER OLD SCOUT 10YR 50°................................................. .[.15.]

SMOOTH AMBLER SINGLE BARREL CASK STR 49.5°............................. .[.15.]

SONOMA CASK STRENGTH RYE 54.4°...................................................... .[.16.]

STAGG JR. 66.1°.............................................................................................. .[.15.]

ST. GEORGE BALLER SINGLE MALT 47°.................................................... .[.20.]

ST. GEORGE SINGLE MALT 43°................................................................... .[.25.]

7 STILLS CHOCASMOKE (OATMEAL STOUT WHISKEY) 47°............... ..[.25.].

THOMAS H. HANDY CASK STRENGTH RYE 64.2°.................................. .[.20.]..

WILLETT SINGLE BARREL 8YR RYE 57.4°.................................................. .[.25.]..

WILLETT POT STILL BOURBON 47°............................................................. .[.15.].

WILLETT XFC RYE VERSION 1.0 51.7° ...................................................... .[.35.].

RARE

25

It’s always our goal to introduce you to high quality spirits from all over the world. While our usual selection of Scotch & World whiskys may be eclectic to some, these are vastly more so. All non-chill

filtered, un-coloured (as they say in Scotland), many cask strength, all seldom seen around these parts.

SCOTLAND

ARDMORE 2000/THE EXCLUSIVE MALTS

{Highland}.50° ................................................................................................ [.12.]

ARRAN 10YR {Isle.of.Arran}.46° ................................................................ [.12.]

ARRAN SAUTERNES CASK {Isle.of.Arran} 50°.........................................[.20.]

ARRAN MACHRIE MOOR {Isle.of.Arran} 58.2°.........................................[.20.]

BOWMORE 13YR - AD RATRAY {Islay}.57.5° .......................................... [.21.]

BRUICHLADDICH 19 - DUNCAN TAYLOR DIMENSIONS

{Islay}.51.3° ................................................................................................... .[.35.]

BUNNAHABHAIN 1991 - THE EXCLUSIVE MALTS

{Islay}.52.6° ................................................................................................... .[.35.]

CAOL ILA CASK STRENGTH 10YR - G&M

{Islay}.59.2°......................................................................................................[.26.]

COMPASS BOX FLAMING HEART {Vatted}.48.9° .................................. [.30.]

HAZELBURN RUNDLETS & KILDERKINS

{Campletown}.50.1° ..................................................................................... .[.30.]

KILCHOMAN SINGLE CASK {Islay}.59.6° ................................................[.28.]

KILCHOMAN IMPEX SHERRY HOGSHEAD 58.7° .............................. .[.33.].

KILCHOMAN LOCH GORM {Islay}.46° ................................................ .[.20.]

KILCHOMAN SINGLE CASK PX {Islay}.58.9° ....................................... .[.30.].

KILCHOMAN 2007 {Islay}.50° ............................................................. .[.20.]

KILCHOMAN 2008 {Islay}.46° ............................................................. .[.24.]

Scotch + World

Whisky

RARE

26XX° = % ALCOHOL

KILCHOMAN 100% ISLAY 3RD EDITION {Islay}.50° .........................[.20.].Kilchoman.is.the.last.truly.independent.distillery.on.Islay..Their.whiskies.are.young.and.made.by.hand.from.local.ingredients.

KILCHOMAN 100% ISLAY 6TH EDITION {Islay}.50° ........................ .[.26.].

LONGROW 14YR CASK STRENGTH

{Campletown}.50°......................................................................................... .[.36.]

MORTLACH 23YR RAW CASK - BLACKADDER

{Speyside}.56.6° ............................................................................................ .[.50.].

MORTLACH 15YR - DUNCAN TAYLOR DIMENSIONS

{Speyside}.54.5° ............................................................................................ .[.35.].

SPRINGBANK 16YR CASK STRENGTH

{Campletown}.54.4°....................................................................................... .[.44.]

TAMDHU 24YR - AD RATRAY {Speyside}.53.9° .................................. .[.35.]

TOBERMORY 18YR - CHIEFTAIN’S {Isle.of.Mull} 46° ......................... .[.24.]

FRANCE

HAUTE GLACE SINGLE MALT RYE 46°.................................................... .[.20.].A.complete.farm.to.bottle.spirit.from.Southeastern.France..Organic.malted.rye.is.harvested,.fermented,.distilled,.aged.in.French.oak,.and.bottled.at.the.farm..Young,.spicy,.un-filtered.and.un-colored..Terroir.in.liquid.form..

SPAIN

NAVAZOS PALAZZI PALO CORTADO CASK 52.5° ............................. .[.26.]

CANADA

LOCK STOCK & BARREL RYE 50.5° ....................................................... .[.20.]

Scotch + WorldWhisky

RARE

RARE

27

Absinthe

ARMAGNAC

DARROZE GRANDE ASSEMBLAGE 12YR 42.4° ....................................... .[.20.]

DOMAINE DE LA FOLIE VIEILLE MARC {20YRS+} 42.4°........................ .[.20.].

DOMAINE DE BUSQUET 1982 47.3°.............................................................[.38.]

DOMAINE DE BUSQUET 1983 48.4° .......................................................... .[.35.].

DOMAINE DE POUNON 1993 48.3° ...........................................................[.28.].

COGNAC

GROSPERRIN “COLLECTION” LA FOLLE BLANCHE 43° ........................ .[.25.].

EMPEROR NORTON ABSINTHE DIEU 68° ................................................ .[.16.]

GERMAIN-ROBIN ABSINTHE SUPERIEURE 45.15° ................................. .[.25.]

KUBLER ABSINTHE BLANC 53° ....................................................................[.10.]

LEOPOLD BROTHER’S ABSINTHE VERTE 65° .......................................... .[.20.]

MEPHISTO ABSINTHE CLASSIQUE 65° ..................................................... .[.16.]

ST. GEORGE ABSINTHE VERTE 60° ............................................................ .[.16.]

Brandy

28

RARE

XX° = % ALCOHOL

DUNCAN TAYLOR CARONI 16YR 55.4°..................................................... .[.24.]

DUNCAN TAYLOR HAMPDEN 12YR 53.1°...................................................[.23.].

DUNCAN TAYLOR UITVLUGT 23YR 54.9°................................................. .[.40.]Maybe.the.most.overlooked.section.of.our.entire.list..Duncan.Taylor.is.a.spiritsnégociant.that.mainly.deals.in.Scotch.and.Rum..For.both.categories.their.selections.are.purist.at.heart,.always.unadulterated.spirits.for.true.believers.

ED HAMILTON SAINT LUCIA POT STILL 5YR 59.3°................................. .[.12.]

ED HAMILTON SAINT LUCIA POT STILL 7YR 63.8°................................. .[.15.].

EL DORADO SINGLE BARREL ICBU 40° .....................................................[.23.]

SAMAROLI CARIBBEAN 2003 45° .............................................................[.28.].

R[h]um

RARE

29

RARE

Unlike.the.Mezcals.listed.on.pages.9&10.these.are.served.as.a.2oz.pour.

DEL MAGUEY VINOS DE MEZCAL

DEL MAGUEY ARROQUEÑO /.Santa.Catarina.Minas 49°........................ .[.30.]

DEL MAGUEY IBERICO /.Santa.Catarina.Minas 49°................................. .[.50.]

DEL MAGUEY SAN JOSE RIO MINAS /.Espadin 48°.............................. .[.30.]

DEL MAGUEY STAGS LEAP CASK / San.Luis.del.Rio 42°......................... .[.30.]

DEL MAGUEY 20YR STITZEL WELLER /.Espadin 42°............................... .[.30.]

DEL MAGUEY WILD PAPALOME / Teozacoalco 45°.................................. .[.30.]

DEL MAGUEY WILD TEPEXTATE / Secret.Village 45°............................... .[.30.].

LA NETA MEZCALEvery.batch.of.artisanal.mezcal.is.one.of.a.kind..Consistency.is.NOT.the.goal..These.are.bottlings.from.miniscule.batches,.brought.to.us.by.a.passionate.seeker.of.Mezcal..None.of.these.have.ever.been.seen.outside.of.their.remote.villages..

LA NETA BICUIXE 60°.................................................................................... .[.25.].

LA NETA CUIXE 50°........................................................................................ .[.25.].

LA NETA TEPEXTATE 60°............................................................................... .[.30.]

VAGO MEZCAL

VAGO TOBALA EN BARRO 49.5°...................................................................[.33.].

VAGO ARROQUENO EN BARRO 49.5°...................................................... .[.25.].

WAHAKA VINOS DE MEZCAL

WAHAKA CENIZO /.Durango 63°............................................................... .[.48.].

WAHAKA JABALI / San.Dionisio.Ocotepec 47°............................................[.32.].

TEQUILA

EL TESORO PARADISO EXTRA ANEJO 40°................................................[.32.]

TAPATIO EXCELENCIA EXTRA ANEJO 40°............................................... .[.30.].

Agave

Stigibeu!(traditional Zapotec toast)